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Your search found 13 Unit Standards
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| 15654 | Describe and supervise the compliance system in a seafood operation | 10 credits | Internal | |
| Unit standard | (93KB) (104KB) | |||
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| 15655 | Describe fish filleting, and fillet fish in a commercial seafood operation | 20 credits | Internal | |
| Unit standard | (94KB) (105KB) | |||
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| 16710 | Describe and write work instructions for a seafood task | 5 credits | Internal | |
| Unit standard | (93KB) (103KB) | |||
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| 16713 | Describe and review compliance with seafood product quality specifications | 10 credits | Internal | |
| Unit standard | (94KB) (103KB) | |||
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| 16714 | Describe techniques and test results used to evaluate seafood quality | 5 credits | Internal | |
| Unit standard | (94KB) (104KB) | |||
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| 17994 | Describe personnel requirements in the seafood industry | 5 credits | Internal | |
| Unit standard | (90KB) (102KB) | |||
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| 17995 | Describe seafood spoilage mechanisms and control | 10 credits | Internal | |
| Unit standard | (93KB) (104KB) | |||
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| 18042 | Describe concepts and principles of quality management used in the production of a seafood product | 10 credits | Internal | |
| Unit standard | (93KB) (103KB) | |||
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| 18402 | Describe seafood microbiology, interpret test data and take appropriate action | 10 credits | Internal | |
| Unit standard | (97KB) (106KB) | |||
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| 18493 | Describe heat transfer and temperature profile in a seafood operation | 5 credits | Internal | |
| Unit standard | (91KB) (102KB) | |||
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| 18494 | Describe seafood biochemistry | 10 credits | Internal | |
| Unit standard | (87KB) (101KB) | |||
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| 18495 | Describe yield and productivity in the seafood industry | 5 credits | Internal | |
| Unit standard | (91KB) (102KB) | |||
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| 20314 | Describe finished product quality for fishmeal, interpret reports and describe preventative actions | 5 credits | Internal | |
| Unit standard | (92KB) (102KB) | |||
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