Education Organisation's details

Education Organisation's details

Aspire2 International Hospitality & Healthcare Limited (Auckland)

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This organisation may not be currently assessing standards in all areas of the DAS that are listed below. To confirm what is currently delivered and assessed, contact the organisation or visit its web site.

Sub-field consents to assess

Marketing (to level 5)

Domain consents to assess

Standard consents to assess

Assessment of Learning

11551 Moderate assessment (level 5) View details »

Business Administration Services

1986 Apply calculations, analyse and interpret data, and produce information for an organisation (level 4) View details »

Carpentry

13002 Demonstrate knowledge of timber use in construction (level 3) View details »

12997 Demonstrate knowledge of working safely in construction (level 3) View details »

24378 Make calculations for carpentry (level 3) View details »

Carpentry Theory

12998 Demonstrate knowledge of carpentry hand tools (level 3) View details »

13000 Demonstrate knowledge of portable power tools used on construction sites (level 3) View details »

Delivery of Adult Education and Training

7097 Facilitate learner-led, interactive learning sessions for adult learners (level 6) View details »

Food and Beverage Service

17284 Demonstrate knowledge of coffee origin and production (level 3) View details »

17288 Prepare and present espresso beverages for service (level 3) View details »

Food Safety

15275 Monitor staff under a food control plan in a food-related establishment (level 4) View details »

167 Practise food safety methods in a food business under supervision (level 2) View details »

Freight Forwarding

2966 Complete business procedures and produce documents for the national and international carriage of goods (level 5) View details »

2962 Demonstrate and apply knowledge of export business procedures and export documentation (level 5) View details »

2964 Demonstrate knowledge of and comply with customs regulations for import and export goods (level 4) View details »

Hospitality - Foundation Skills

19771 Prepare, cook and present seafood in the hospitality industry (level 2) View details »

Hospitality - Specific Skills

16705 Demonstrate knowledge of host responsibility requirements as a duty manager of licensed premises (level 4) View details »

4646 Demonstrate knowledge of the Sale and Supply of Alcohol Act 2012 and its implications for licensed premises (level 4) View details »

Occupational Health and Safety Practice

30265 Apply health and safety risk assessment to a job role (level 3) View details »

17593 Apply safe work practices in the workplace (level 2) View details »

29315 Describe the role and functions of the Health and Safety Representative in a New Zealand workplace (level 3) View details »

15189 Implement a health and safety plan for a workplace (level 4) View details »

People Development and Coordination

16614 Apply time management concepts and methods in business situations (level 4) View details »

8495 Develop self to improve own performance in an organisation (level 4) View details »

Project Management

21336 Lead a team to achieve a project outcome (level 5) View details »

Sales

10458 Communicate product information to sales clients (level 4) View details »

10462 Coordinate and develop the sales team (level 5) View details »

10459 Develop, implement, and maintain sales related services (level 5) View details »

10457 Establish and develop sales client relationships (level 4) View details »

10464 Establish, implement, and evaluate personal selling strategies to achieve targeted results (level 5) View details »

10465 Identify, interpret, and apply direct selling techniques and strategies (level 5) View details »

10463 Identify, interpret, and evaluate trends in personal selling (level 5) View details »

10460 Produce and present sales proposals (level 5) View details »

10466 Produce, coordinate, and evaluate the effectiveness of sales promotion programmes (level 5) View details »

10461 Provide sales administration and support services (level 5) View details »

Self-Management

9695 Examine problem-solving models and apply a problem-solving model to a problem of some complexity (level 3) View details »

9696 Solve a complex problem using a problem-solving model (level 4) View details »

Service Delivery

11815 Answer customer enquiries on the telephone in a wide range of contexts (level 3) View details »

11818 Demonstrate and apply product or service knowledge in a service delivery workplace (level 3) View details »

376 Employ customer service techniques to accommodate customer behavioural styles in a workplace (level 3) View details »

62 Maintain personal presentation and a positive attitude in a workplace involving customer contact (level 2) View details »

57 Provide customer service (level 2) View details »

378 Provide customer service for international visitors (level 3) View details »

11816 Respond to customer enquiries by writing in a range of contexts (level 3) View details »

Small Business

29057 Assess the feasibility and viability of a potential small business opportunity (level 3) View details »

20078 Demonstrate knowledge of taxation, financial, and insurance obligations for a small business (level 3) View details »

29464 Develop, maintain, and strengthen external relationships for a small business (level 5) View details »

29055 Identify a business opportunity/ies and assess compatibility with own abilities, interests, and preferences (level 3) View details »

30388 Market a small business's product or service (level 5) View details »