Education Organisation's details

Education Organisation's details

Seafood Training Services Limited (Christchurch)

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This organisation may not be currently assessing standards in all areas of the DAS that are listed below. To confirm what is currently delivered and assessed, contact the organisation or visit its web site.

Sub-field consents to assess

Core Generic (to level 2)

Domain consents to assess

Standard consents to assess

Distribution

28502 Pick and assemble goods for dispatch to customers in a retail or distribution facility (level 3) View details »

Hauora

29587 Describe M?ori diet and nutrition pre and post-P?keh? contact (level 3) View details »

Health Education

91236 Evaluate factors that influence people's ability to manage change (level 2) View details »

Interpersonal Communications

1304 Communicate with people from other cultures (level 3) View details »

9681 Contribute within a team or group which has an objective (level 3) View details »

11097 Listen actively to gain information in an interactive situation (level 3) View details »

10791 Participate in a meeting (level 2) View details »

Navigation and Seamanship

12304 Use ropes, knots and lashings on a vessel (level 3) View details »

12302 Assist with berthing and letting go, and describe anchoring a vessel (level 3) View details »

20029 Demonstrate knowledge of navigation aids in a maritime environment (level 3) View details »

12303 Describe and report vessel operational hazards (level 2) View details »

Occupational Health and Safety Practice

497 Demonstrate knowledge of workplace health and safety requirements (level 1) View details »

Primary Sector Core Skills

28635 Apply pest control procedures in own work area in a primary industry operation (level 3) View details »

29089 Apply product safety practices to own work area in a primary industry operation (level 3) View details »

28624 Demonstrate and apply knowledge of sustainable environmental practices in a primary industry operation (level 3) View details »

31656 Demonstrate knowledge of safe work practices in a primary industry operation (level 2) View details »

Sea Survival and Sea Safety

12309 Demonstrate knowledge of abandon ship procedures and sea survival techniques (level 4) View details »

12310 Demonstrate knowledge of fire prevention and limitation, and extinguish small fires on board a vessel (level 3) View details »

12306 Identify common parts, fittings, and equipment on a vessel (level 2) View details »

Seafood Retailing

17057 Clean and maintain a live crustacean display or holding system (level 3) View details »

17076 Clean and maintain a live shellfish display or holding system (level 3) View details »

17080 Control stock in a seafood retail outlet (level 4) View details »

12477 Demonstrate knowledge of, and clean seafood product display and storage areas at point-of-sale (level 3) View details »

21985 Demonstrate knowledge of, and provide, seafood product information to customers at point-of-sale (level 3) View details »

12475 Demonstrate knowledge of, and store and monitor, seafood product at point-of-sale (level 3) View details »

12476 Demonstrate knowledge of, and weigh, label, and pack seafood product at point-of-sale and maintain hygienic practices (level 3) View details »

21986 Explain and provide seafood product information in a seafood wholesale and/or retail environment (level 4) View details »

17079 Maintain seafood product levels for a seafood retail outlet (level 4) View details »

17078 Manage the condition of live crustaceans and maintain their display and/or holding system (level 4) View details »

17077 Manage the condition of live shellfish and describe the maintenance of their display and/or holding system (level 4) View details »

12478 Prepare and service a seafood display at point-of-sale (level 3) View details »

21987 Provide an overview of the New Zealand seafood wholesale and retail industry (level 4) View details »

Seafood Vessel Operations

22748 Describe a Maritime Operator Safety System for a seafood vessel (level 4) View details »

Self-Management

7127 Make an informed choice in deciding on a major goods or service purchase (level 3) View details »

Service Delivery

62 Maintain personal presentation and a positive attitude in a workplace involving customer contact (level 2) View details »

57 Provide customer service (level 2) View details »

Social and Cooperative Skills

12356 Demonstrate knowledge of consumer problems and ways to resolve them (level 3) View details »

Stock Control

28505 Establish and maintain stock levels, and collate and dispatch customer orders in a retail or distribution facility (level 4) View details »

28500 Maintain stock in a retail or distribution facility (level 3) View details »

Writing

24871 Complete complex forms (level 2) View details »