Education Organisation's details
Seafood Training Services Limited (Christchurch)
Return to Education Organisation Details »
This organisation may not be currently assessing standards in all areas of the DAS that are listed below. To confirm what is currently delivered and assessed, contact the organisation or visit its web site.
Sub-field consents to assess
Core Generic (to level 2)
Domain consents to assess
Aquaculture (to level 3)
Aquaculture Diving (to level 3)
Financial Capability (to level 3)
Food Safety (to level 2)
Personal Financial Management (to level 3)
Primary Products Food Processing - Core Skills (to level 4)
Seafood Generic (to level 4)
Seafood Processing (to level 4)
Seafood Risk Management (to level 4)
Seafood Vessel Operations (to level 3)
Service Sector - Core Skills (to level 2)
Standard consents to assess
Distribution
28502 Pick and assemble goods for dispatch to customers in a retail or distribution facility (level 3) View details »
Food and Related Product Packaging
7682 Pack food and/or related products manually (level 2) View details »
Food and Related Product Processing - Safety and Health
7755 Demonstrate and apply knowledge of safe working practices in the food or related product processing workplace (level 2) View details »
7756 Handle chemicals safely in food or related product production environments (level 2) View details »
Food and Related Product Production
24528 Demonstrate knowledge of food processing industry workplace hygiene and food safety requirements (level 2) View details »
Food and Related Product Production Line Operation
7758 Identify product and packaging faults on food or related products production lines (level 2) View details »
Food and Related Product Quality
24529 Demonstrate knowledge of the basic food and/or related products processing quality requirements (level 2) View details »
Health Education
91236 Evaluate factors that influence people's ability to manage change (level 2) View details »
Interpersonal Communications
1299 Be assertive in a range of specified situations (level 2) View details »
3503 Communicate in a team or group to complete a routine task (level 1) View details »
9677 Communicate in a team or group which has an objective (level 2) View details »
1304 Communicate with people from other cultures (level 3) View details »
9681 Contribute within a team or group which has an objective (level 3) View details »
9707 Demonstrate knowledge of workplace communication requirements (level 1) View details »
11097 Listen actively to gain information in an interactive situation (level 3) View details »
10791 Participate in a meeting (level 2) View details »
Navigation and Seamanship
12304 Use ropes, knots and lashings on a vessel (level 3) View details »
12302 Assist with berthing and letting go, and describe anchoring a vessel (level 3) View details »
20029 Demonstrate knowledge of navigation aids in a maritime environment (level 3) View details »
12303 Describe and report vessel operational hazards (level 2) View details »
Occupational Health and Safety Practice
497 Demonstrate knowledge of workplace health and safety requirements (level 1) View details »
Primary Products Food Processing - Operational Skills
30040 Describe the care, use, storage, handling, sharpening, and maintenance of hand knives in a food processing operation (level 2) View details »
28267 Sharpen a hand knife in a primary products food processing operation (level 3) View details »
40400 Sharpen, use, and maintain hand knives in a primary product food processing operation (level 3) View details »
28262 Use and maintain hand knives in a primary products food processing operation (level 3) View details »
Primary Sector Core Skills
28635 Apply pest control procedures in own work area in a primary industry operation (level 3) View details »
29089 Apply product safety practices to own work area in a primary industry operation (level 3) View details »
28624 Demonstrate and apply knowledge of sustainable environmental practices in a primary industry operation (level 3) View details »
31656 Demonstrate knowledge of safe work practices in a primary industry operation (level 2) View details »
Sea Survival and Sea Safety
12309 Demonstrate knowledge of abandon ship procedures and sea survival techniques (level 4) View details »
12310 Demonstrate knowledge of fire prevention and limitation, and extinguish small fires on board a vessel (level 3) View details »
12306 Identify common parts, fittings, and equipment on a vessel (level 2) View details »
Seafood Retailing
17057 Clean and maintain a live crustacean display or holding system (level 3) View details »
17076 Clean and maintain a live shellfish display or holding system (level 3) View details »
17080 Control stock in a seafood retail outlet (level 4) View details »
12477 Demonstrate knowledge of, and clean seafood product display and storage areas at point-of-sale (level 3) View details »
21985 Demonstrate knowledge of, and provide, seafood product information to customers at point-of-sale (level 3) View details »
12475 Demonstrate knowledge of, and store and monitor, seafood product at point-of-sale (level 3) View details »
12476 Demonstrate knowledge of, and weigh, label, and pack seafood product at point-of-sale and maintain hygienic practices (level 3) View details »
21986 Explain and provide seafood product information in a seafood wholesale and/or retail environment (level 4) View details »
17079 Maintain seafood product levels for a seafood retail outlet (level 4) View details »
17078 Manage the condition of live crustaceans and maintain their display and/or holding system (level 4) View details »
17077 Manage the condition of live shellfish and describe the maintenance of their display and/or holding system (level 4) View details »
12478 Prepare and service a seafood display at point-of-sale (level 3) View details »
21987 Provide an overview of the New Zealand seafood wholesale and retail industry (level 4) View details »
Seafood Vessel Operations
22748 Describe a Maritime Operator Safety System for a seafood vessel (level 4) View details »
Self-Management
7127 Make an informed choice in deciding on a major goods or service purchase (level 3) View details »
Service Delivery
62 Maintain personal presentation and a positive attitude in a workplace involving customer contact (level 2) View details »
57 Provide customer service (level 2) View details »
Social and Cooperative Skills
12356 Demonstrate knowledge of consumer problems and ways to resolve them (level 3) View details »
Stock Control
28505 Establish and maintain stock levels, and collate and dispatch customer orders in a retail or distribution facility (level 4) View details »
28500 Maintain stock in a retail or distribution facility (level 3) View details »
Writing
24871 Complete complex forms (level 2) View details »