Education Organisation's details
New Zealand School of Food and Wine Limited (Auckland)
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This organisation may not be currently assessing standards in all areas of the DAS that are listed below. To confirm what is currently delivered and assessed, contact the organisation or visit its web site.
Domain consents to assess
Cookery (to level 5)
Food and Beverage Service (to level 4)
Food Safety (to level 2)
Generic Computing (to level 3)
Hospitality - Foundation Skills (to level 1)
Hospitality Management (to level 6)
Hospitality Operations (to level 3)
Small Business Management (to level 4)
Standard consents to assess
Assessment of Learning
4098 Use standards to assess candidate performance (level 4) View details »
Catering Services
27947 Apply catering control principles and storage requirements to catering services production (level 4) View details »
22885 Apply knowledge of menu adaptation and resource requirements for preparing food for catering services (level 3) View details »
27945 Apply menu requirements to catering services production (level 4) View details »
27957 Develop menus to meet special dietary and cultural needs for a catering services operation (level 4) View details »
27956 Monitor and maintain catering revenue and costs for a catering services operation (level 4) View details »
27946 Prepare, cook and serve food for catering services production (level 4) View details »
27951 Provide trayline services for a catering services operation (level 3) View details »
Computer Support
29798 Troubleshoot, fix and escalate a range of common hardware and software problems (level 3) View details »
29784 Troubleshoot, fix and escalate simple or routine hardware, software and connectivity problems (level 2) View details »
Food and Beverage Service
27944 Plan and supervise food and beverage service operations in a hospitality establishment (level 5) View details »
Food Safety
27955 Demonstrate knowledge of and apply food safety practices in a food-related establishment (level 3) View details »
168 Demonstrate knowledge of food contamination hazards, and control methods used in a food establishment (level 3) View details »
15275 Monitor staff under a food control plan in a food-related establishment (level 4) View details »
Guest Services
14467 Use telephone systems to provide guest services for a commercial hospitality establishment (level 2) View details »
Hospitality - Foundation Skills
19771 Prepare, cook and present seafood in the hospitality industry (level 2) View details »
Hospitality - Generic
14466 Demonstrate knowledge of maintaining a safe and secure environment for people in the hospitality industry (level 2) View details »
14469 Provide customers with information about an establishment in the hospitality industry (level 2) View details »
Hospitality - Specific Skills
16705 Demonstrate knowledge of host responsibility requirements as a duty manager of licensed premises (level 4) View details »
4645 Demonstrate knowledge of maintaining a responsible drinking environment as a server in licensed premises (level 3) View details »
22604 Demonstrate knowledge of the requirements of a doorperson in the hospitality industry (level 3) View details »
4646 Demonstrate knowledge of the Sale and Supply of Alcohol Act 2012 and its implications for licensed premises (level 4) View details »
28086 Plan and prepare for a function for a commercial hospitality establishment (level 4) View details »
Interpersonal Communications
9677 Communicate in a team or group which has an objective (level 2) View details »
Service Delivery
27935 Analyse and apply staffing strategies to achieve service delivery outcomes (level 5) View details »
27927 Apply health, safety and security practices to a work role in a service delivery workplace (level 3) View details »
27929 Apply standard operating procedures and the code of conduct to a work role in a service delivery workplace (level 3) View details »
28145 Interact with customers in a service delivery context (level 2) View details »
27928 Interact with other staff and managers, and customers to provide service delivery outcomes (level 3) View details »
27936 Manage compliance requirements and operating procedures to meet service delivery outcomes (level 5) View details »
27938 Manage staff to meet service delivery outcomes (level 5) View details »
27960 Monitor and maintain health, safety and security practices for a service delivery organisation (level 4) View details »
27961 Monitor and maintain staff performance and interactions with customers to meet service delivery outcomes (level 4) View details »
27962 Monitor and maintain the application of standard operating policies and procedures in a service delivery workplace (level 4) View details »
28146 Prepare for and handle payment transactions in a service delivery context (level 3) View details »
Small Business
29057 Assess the feasibility and viability of a potential small business opportunity (level 3) View details »
20078 Demonstrate knowledge of taxation, financial, and insurance obligations for a small business (level 3) View details »
29464 Develop, maintain, and strengthen external relationships for a small business (level 5) View details »
29055 Identify a business opportunity/ies and assess compatibility with own abilities, interests, and preferences (level 3) View details »
Work and Study Skills
1978 Demonstrate knowledge of basic employment rights and responsibilities, and sources of information and/or assistance (level 1) View details »
377 Demonstrate knowledge of diversity in workplaces (level 2) View details »
1979 Describe employment agreements (level 2) View details »
64 Perform calculations for a specified workplace (level 1) View details »