Domain - Hospitality Management

Domain - Hospitality Management

Search Standards

All unit standards registered on the Directory of Assessment Standards may be accessed here.?

TOP > Service Sector > Hospitality > Hospitality Management

Qualifications

No qualifications currently registered at this level. Also check fields and sub-fields.

Assessment Standards

Show education organisations, CMR & purpose  »

Level 4
25498 Unit Coordinate production requirements in a quick service restaurant
This standard has expired and is no longer available.
30 Credits
Level 5
14417 Unit Perform the night audit function in a commercial hospitality environment
8 Credits
Word  PDF
16891 Unit Demonstrate knowledge of commercial accommodation management
12 Credits
Word  PDF
16892 Unit Demonstrate knowledge of food and beverage management in a hospitality environment
15 Credits
Word  PDF
16893 Unit Demonstrate knowledge of hospitality facility utilisation
5 Credits
Word  PDF
16894 Unit Demonstrate knowledge of hospitality management control systems
6 Credits
Word  PDF
16895 Unit Demonstrate knowledge of purchasing and stores management in a hospitality environment
10 Credits
Word  PDF
17553 Unit Plan and implement hospitality staff rosters
4 Credits
Word  PDF
22031 Unit Analyse the requirements for a design brief for a commercial kitchen
15 Credits
Word  PDF
22032 Unit Develop a maintenance schedule in the hospitality industry
5 Credits
Word  PDF
22033 Unit Plan, develop, implement, and evaluate a menu in the hospitality industry
20 Credits
Word  PDF
22340 Unit Manage a food and/or beverage operation in a commercial hospitality environment
20 Credits
Word  PDF
24516 Unit Manage a functions operation in a commercial hospitality environment
15 Credits
Word  PDF
26369 Unit Manage a quick service restaurant
15 Credits
Word  PDF
26460 Unit Apply cost and revenue requirements to a hospitality establishment
6 Credits
Word  PDF
26609 Unit Manage a catering services operation
20 Credits
Word  PDF
30055 Unit Carry out management functions for the physical assets, stock, and financial resources for a hospitality establishment
20 Credits
Word  PDF
30056 Unit Optimise and facilitate the commercial viability of service products for a hospitality establishment
20 Credits
Word  PDF
Level 6
30057 Unit Plan and develop business strategies for a hospitality establishment
30 Credits
Word  PDF
30058 Unit Apply financial management techniques to the operation of a hospitality establishment
20 Credits
Word  PDF
30059 Unit Plan and apply management solutions in a change-management situation in a hospitality establishment
40 Credits
Word  PDF
30060 Unit Manage and develop staff in a hospitality establishment to ensure positive experiences for customers
10 Credits
Word  PDF