Domain - Hospitality Management
All unit standards registered on the Directory of Assessment Standards may be accessed here.
TOP > Service Sector > Hospitality > Hospitality Management
| 0 Qualifications | 22 Assessment Standards (22 Units) | View Education Organisations with Consent to Assess |
Qualifications
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Assessment Standards
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| Level 4 | ||||||
| 25498 | Unit |
Coordinate production requirements in a quick service restaurant This standard has expired and is no longer available. |
30 Credits | |||
| Level 5 | ||||||
| 14417 | Unit |
Perform the night audit function in a commercial hospitality environment This standard is expiring. The last date for assessment to take place is 31 December 2024. |
8 Credits |
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| 16891 | Unit |
Demonstrate knowledge of commercial accommodation management |
12 Credits |
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| 16892 | Unit |
Demonstrate knowledge of food and beverage management in a hospitality environment |
15 Credits |
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| 16893 | Unit |
Demonstrate knowledge of hospitality facility utilisation |
5 Credits |
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| 16894 | Unit |
Demonstrate knowledge of hospitality management control systems |
6 Credits |
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| 16895 | Unit |
Demonstrate knowledge of purchasing and stores management in a hospitality environment |
10 Credits |
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| 17553 | Unit |
Plan and implement hospitality staff rosters |
4 Credits |
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| 22031 | Unit |
Analyse the requirements for a design brief for a commercial kitchen |
15 Credits |
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| 22032 | Unit |
Develop a maintenance schedule in the hospitality industry |
5 Credits |
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| 22033 | Unit |
Plan, develop, implement, and evaluate a menu in the hospitality industry |
20 Credits |
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| 22340 | Unit |
Manage a food and/or beverage operation in a commercial hospitality environment |
20 Credits |
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| 24516 | Unit |
Manage a functions operation in a commercial hospitality environment |
15 Credits |
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| 26369 | Unit |
Manage a quick service restaurant |
15 Credits |
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| 26460 | Unit |
Apply cost and revenue requirements to a hospitality establishment or department |
6 Credits |
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| 26609 | Unit |
Manage a catering services operation |
20 Credits |
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| 30055 | Unit |
Carry out management functions for the physical assets, stock, and financial resources for a hospitality establishment |
20 Credits |
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| 30056 | Unit |
Optimise and facilitate the commercial viability of service products for a hospitality establishment |
20 Credits |
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| Level 6 | ||||||
| 30057 | Unit |
Plan and develop business strategies for a hospitality establishment |
30 Credits |
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| 30058 | Unit |
Apply financial management techniques to the operation of a hospitality establishment |
20 Credits |
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| 30059 | Unit |
Plan and apply management solutions in a change-management situation in a hospitality establishment |
40 Credits |
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| 30060 | Unit |
Manage and develop staff in a hospitality establishment to ensure positive experiences for customers |
10 Credits |
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