Domain - Food and Related Product Production

Domain - Food and Related Product Production

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Assessment Standards

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Level 2

Describe the requirements for organic food or related product production and processing

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Version 3

22710 Unit Standard 2 Credits

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People credited with this unit standard are able to describe: the requirements for organic food or related product production; the purpose of organic processing standards and the roles of a certifying body; and the requirements for processing organic food or related products.

Consent & Moderation Requirements:

CMR 13 Word PDF

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Demonstrate and apply knowledge of the work environment in the food and related product processing industry

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Version 2

24527 Unit Standard 5 Credits

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People credited with this unit standard are able to: identify personnel and responsibilities in own production line environment in a food or related products processing workplace; demonstrate knowledge of food or related products processing terminology in own workplace; and communicate on a food or related products processing production line.

Consent & Moderation Requirements:

CMR 13 Word PDF

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Demonstrate knowledge of food processing industry workplace hygiene and food safety requirements

Word  PDF

Version 2

24528 Unit Standard 5 Credits

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People credited with this unit standard are able to: describe personal hygiene and hygienic practices; and identify causes of product contamination and steps to prevent product contamination, in the food production processing industry.

Consent & Moderation Requirements:

CMR 13 Word PDF

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Demonstrate knowledge of brix measurement procedures and take brix samples

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Version 2

24650 Unit Standard 2 Credits

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People credited with this unit standard are able to: demonstrate knowledge of brix measurement procedures; and take brix samples.

Consent & Moderation Requirements:

CMR 13 Word PDF

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Identify and describe sources, origin of sugar, and the process flow and relationships between sugar refining operations
This standard has expired and is no longer available.

Version 2

24651 Unit Standard 2 Credits

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This unit standard is for people who are currently working in jobs which require an understanding of the sugar cane processing value chain in a sugar refinery. People credited with this unit standard are able to: identify the origin of raw sugar and the countries that supply the New Zealand sugar industry; describe the process flow through the sugar refining operations, explain sugar cane process streams: and describe the relationships between the various sugar refinery operations.

Standard-setting body:

Te P?kenga - New Zealand Institute of Skills and Technology

Prepare and apply coatings to food products using automated food coating equipment
This standard has expired and is no longer available.

Version 5

7648 Unit Standard 2 Credits

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This unit standard is for people who are currently working, or who intend to work, in jobs which involve the use of automated food coating equipment to prepare and apply coatings to food products. People credited with this unit standard are able to prepare to apply coatings, apply coatings, and shut down and clean automated coating equipment.

Standard-setting body:

Competenz (Food and Beverage)

Homogenise food or related products using automated production equipment
This standard has expired and is no longer available.

Version 5

7649 Unit Standard 3 Credits

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This unit standard is for people who are currently working, or who intend to work, in jobs which involve homogenising food or related products using automated production equipment. People credited with this unit standard are able to: use safe work practices; prepare to homogenise, and homogenise, food or related products using automated production equipment; and shut down and clean automated production equipment for homogenising.

Standard-setting body:

Te P?kenga - New Zealand Institute of Skills and Technology

Prepare meat for processing in food production

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Version 5

7668 Unit Standard 2 Credits

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People credited with this unit standard are able to: prepare for meat processing preparation; and prepare meat for processing in food production.

Consent & Moderation Requirements:

CMR 13 Word PDF

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Prepare, roast, and store nuts
This standard has expired and is no longer available.

Version 5

7690 Unit Standard 2 Credits

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This unit standard is for people who are currently working, or who intend to work, in jobs which involve the preparation, roasting and storage of nuts. People credited with this unit standard are able to prepare nuts and equipment for roasting, roast nuts, and store nuts.

Standard-setting body:

Competenz (Food and Beverage)

Control and remove residual effluent solids from food or related product production waste plants
This standard has expired and is no longer available.

Version 5

7720 Unit Standard 5 Credits

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This unit standard is for people who are currently working, or who intend to work, in jobs which involve the control and removal of effluent solids from food and related product production waste plants. People credited with this unit standard are able to: use safe working practices; remove residual effluent solids from food or related product production waste plants; and control residual effluent solids and discharge from food or related product production waste plants.

Standard-setting body:

Te P?kenga - New Zealand Institute of Skills and Technology

Produce blended dry food or related products using automated blending equipment
This standard has expired and is no longer available.

Version 5

7752 Unit Standard 2 Credits

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This unit standard is for people who are currently working, or who intend to work, in jobs which involve the use of automated blending equipment to produce blended dry food or related products. People credited with this unit standard are able to: use safe working practices; prepare to blend, and blend, dry food or related products using automated blending equipment.

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Produce and dry granulated powders
This standard has expired and is no longer available.

Version 5

7782 Unit Standard 1 Credits

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This unit standard is for people who are currently working, or who intend to work, in jobs which involve the production of granulated food or related product powders. People credited with this unit standard are able to: use safe working practices; prepare ingredients and equipment for granulated powder production; mix ingredients for granulated powder production; produce granulated powders; and dry granulated powders.

Standard-setting body:

Te P?kenga - New Zealand Institute of Skills and Technology

Prebatch ingredients for food or related product production

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Version 5

7783 Unit Standard 2 Credits

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People credited with this unit standard are able to: prepare to prebatch; and prebatch, ingredients for food or related product production.

Consent & Moderation Requirements:

CMR 13 Word PDF

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Prepare and mix discrete ingredients for food or related product production
This standard has expired and is no longer available.

Version 5

7809 Unit Standard 2 Credits

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This unit standard is for people who are currently working, or who intend to work, in jobs which involve the preparation and mixing of discrete ingredients for food or related product production. People credited with this unit standard are able to: use safe working practices; and prepare, and mix, discrete ingredients for food or related product production.

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Filter and condition water for food or related product production
This standard has expired and is no longer available.

Version 5

7818 Unit Standard 3 Credits

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This unit standard is for people who are currently working, or who intend to work, in jobs which involve the filtering and conditioning of water for use in food or related product production. People credited with this unit standard are able to: use safe working practices; and filter water for food or related product production using automated filtration equipment; and condition water for food or related product production using automated conditioning equipment.

Standard-setting body:

Te P?kenga - New Zealand Institute of Skills and Technology

Blend liquid food products using automated blending equipment
This standard has expired and is no longer available.

Version 5

7835 Unit Standard 2 Credits

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This unit standard is for people who are currently working, or who intend to work, in jobs which involve the use of automated blending equipment to blend liquid food products. People credited with this unit standard are able to: use safe working practices; and prepare to blend, and blend, liquid food products using automated blending equipment.

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Blend finished food products manually
This standard has expired and is no longer available.

Version 5

7836 Unit Standard 2 Credits

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This unit standard is for people who are currently working, or who intend to work, in jobs which involve the blending of finished food products manually. People credited with this unit standard are able to: use safe working practices; and prepare to blend, and blend, finished food products manually.

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Level 3

Prepare and process fresh inedible by-products for petfood production
This standard has expired and is no longer available.

Version 5

18074 Unit Standard 3 Credits

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This unit standard is for people who are currently working in jobs which involve processing fresh inedible by-products for petfood processing and manufacturing. People credited with this unit standard are able: to use safe working practices, prepare to process, process, and store inedible by-products for petfood production.

Standard-setting body:

Te P?kenga - New Zealand Institute of Skills and Technology

Freeze fresh inedible by-products for petfood production
This standard has expired and is no longer available.

Version 5

18075 Unit Standard 3 Credits

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This unit standard is for people who are currently working in jobs which involve processing fresh inedible by-products for petfood processing and manufacturing. People credited with this unit standard are able to: use safe working practices; describe the freezing of units of inedible by-products; and freeze inedible by-products by platefreezing.

Standard-setting body:

Te P?kenga - New Zealand Institute of Skills and Technology

Control sugar evaporation operations
This standard has expired and is no longer available.

Version 2

24649 Unit Standard 5 Credits

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This unit standard is for people who are currently working in jobs which involve controlling a sugar evaporation process. People credited with this unit standard are able to: use safe working practices; demonstrate an understanding of sugar evaporation operations; and evaluate and control sugar evaporation operations.

Standard-setting body:

Te P?kenga - New Zealand Institute of Skills and Technology

Control sugar clarification operations
This standard has expired and is no longer available.

Version 2

24652 Unit Standard 7 Credits

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This unit standard is for people who are currently working in jobs which involve controlling a sugar clarification process. People credited with this unit standard are able to: use safe working practices; demonstrate an understanding of sugar clarification operations; control sugar clarification operations; and evaluate sugar clarification operations.

Standard-setting body:

Te P?kenga - New Zealand Institute of Skills and Technology

Control centrifugation operations in sugar refining
This standard has expired and is no longer available.

Version 2

24653 Unit Standard 7 Credits

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This unit standard is for people who are currently working in jobs which involve controlling the centrifugation process in a sugar refinery. People credited with this unit standard are able to: use safe working practices; demonstrate an understanding of centrifugation in sugar refining; evaluate centrifugation operations; and identify and control centrifugation operation problems.

Standard-setting body:

Te P?kenga - New Zealand Institute of Skills and Technology

Cook food in sealed containers using batch cookers
This standard has expired and is no longer available.

Version 5

7629 Unit Standard 3 Credits

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This unit standard is for people who are currently working, or who intend to work, in jobs which involve the use of batch cooking equipment to cook food in sealed containers. People credited with this unit standard are able to: use safe working practices; prepare to cook, and cook, food in sealed containers using batch cooking equipment.

Standard-setting body:

Te P?kenga - New Zealand Institute of Skills and Technology

Cook food in sealed containers using continuous cookers
This standard has expired and is no longer available.

Version 5

7630 Unit Standard 3 Credits

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This unit standard is for people who are currently working, or who intend to work, in jobs which involve the use of continuous cookers to process food in sealed containers. People credited with this unit standard are able to: use safe working practices; and prepare to cook, and cook, food in sealed containers using continuous cookers.

Standard-setting body:

Te P?kenga - New Zealand Institute of Skills and Technology

Prepare and cook food products to pre-determined recipes in a food or related products production environment

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Version 5

7652 Unit Standard 6 Credits

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People credited with this unit standard are able to: prepare to cook, and cook, food products to pre-determined recipes; and shut down and clean cooking equipment, in a food or related products production environment.

Consent & Moderation Requirements:

CMR 13 Word PDF

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Prepare and mix syrups for food or related product production
This standard has expired and is no longer available.

Version 5

7696 Unit Standard 6 Credits

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This unit standard is for people who are currently working, or who intend to work, in jobs which involve the mixing of syrups for food and related product production. People credited with this unit standard are able to: use safe working practices; prepare ingredients and equipment for syrup production; mix syrups; and shut down and clean mixing equipment.

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Pasteurise food products using automated pasteurisation equipment

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Version 6

7714 Unit Standard 5 Credits

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This unit standard is for people who work, or intend to work in the food processing industry. People credited with this unit standard are able to: use safe working practices; prepare to pasteurise, and pasteurise, food products using automated pasteurisation equipment; and shut down and clean automated pasteurisation equipment.

Consent & Moderation Requirements:

CMR 13 Word PDF

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Reduce food products using automated production equipment
This standard has expired and is no longer available.

Version 5

7740 Unit Standard 6 Credits

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This unit standard is for people who are currently working, or who intend to work, in jobs which involve the preparation of automated production equipment to reduce or evaporate liquid food products, and the reduction of those liquid food products under vacuum through single and multi effect evaporators. People credited with this unit standard are able to prepare to reduce food products using automated production equipment, and operate automated evaporation equipment.

Standard-setting body:

Competenz (Food and Beverage)

Prepare and batch cook food or related products under vacuum
This standard has expired and is no longer available.

Version 5

7751 Unit Standard 5 Credits

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This unit standard is for people who are currently working, or who intend to work, in jobs which involve the preparation and batch cooking of food or related products under vacuum. People credited with this unit standard are able to prepare ingredients and equipment, and batch cook food or related products. They are also able to shut down and clean batch-cooking equipment.

Standard-setting body:

Competenz (Food and Beverage)

Produce extruded food products using automated extrusion equipment

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Version 6

7834 Unit Standard 10 Credits

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This unit standard is for people who are currently working in the food processing industry. People credited with this unit standard are able to: use safe working practices; prepare to, and produce, extruded food products using automated extrusion equipment; and shut down and clean extrusion equipment.

Consent & Moderation Requirements:

CMR 13 Word PDF

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Level 4

Coordinate material supply for food or related product production
This standard has expired and is no longer available.

Version 5

7650 Unit Standard 4 Credits

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This unit standard is for people who are currently working, or who intend to work, in jobs which involve the coordination of material supply for food or related product production. People credited with this unit standard are able to: use safe working practices; identify and select materials for food or related product production; and maintain the material supply for food or related product production.

Standard-setting body:

Te P?kenga - New Zealand Institute of Skills and Technology

Mill dry food or related products in food and related product production
This standard has expired and is no longer available.

Version 6

7779 Unit Standard 10 Credits

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This unit standard is for people who are currently working in jobs which involve the milling of dry food or related products to reduce particle size. People credited with this unit standard are able to: use safe working practices; prepare mill and dry food or related products for milling, and operate and maintain milling equipment.

Standard-setting body:

Te P?kenga - New Zealand Institute of Skills and Technology

Data as at 21 June 2024