Domain - Boning Operations
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| 0 Qualifications | 14 Assessment Standards (11 Units & 3 Skills) | View Education Organisations with Consent to Assess |
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Assessment Standards
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Level 3
Operate a meat processing skinning machine
This standard is expiring. The last date for assessment to take place is Fri Dec 31 00:00:00 NZDT 2027.
Version 8 This unit standard was replaced by skill standard 40394.
20226 Unit Standard 5 Credits
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People credited with this unit standard are able to operate a meat processing skinning machine.
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Pre-trim carcasses in a meat processing operation
This standard is expiring. The last date for assessment to take place is Fri Dec 31 00:00:00 NZDT 2027.
Version 7 This unit standard was replaced by skill standard 40398. This unit standard replaced unit standard 20218, unit standard 20223, unit standard 20244, unit standard 20245, and unit standard 20247.
21159 Unit Standard 5 Credits
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People credited with this unit standard are able to pre-trim carcasses in a meat processing operation.
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Trim meat products in a meat processing operation
This standard is expiring. The last date for assessment to take place is Fri Dec 31 00:00:00 NZDT 2027.
Version 3 This unit standard was replaced by skill standard 40403. This unit standard replaced unit standard 18532 and unit standard 21158.
28234 Unit Standard 10 Credits
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People credited with this unit standard are able to trim meat products in a meat processing operation.
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Operate a meat processing skinning machine to meet company and customer specifications
Version 1
40394 Skill Standard 5 Credits
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Consent & Moderation Requirements:
CMR 33
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Pre-trim meat carcasses for boning or breaking down operations
Version 1
40398 Skill Standard 5 Credits
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Consent & Moderation Requirements:
CMR 33
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Trim meat products to meet company and customer specifications
Version 1
40403 Skill Standard 10 Credits
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Consent & Moderation Requirements:
CMR 33
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Level 4
Describe hot, warm, and cold boning techniques, carcass yields and post boning packaging and presentation
Version 5
24601 Unit Standard 5 Credits
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People credited with this unit standard are able to: demonstrate knowledge of the techniques associated with hot, warm, and cold boning; describe hot, warm, and cold boning techniques that maximise carcass yield; and describe post boning packaging and presentation requirements.
Consent & Moderation Requirements:
CMR 33
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Demonstrate knowledge of carcass classification, cuts to specifications, and carcass yield
Version 5
24602 Unit Standard 10 Credits
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People credited with this unit standard are able to demonstrate knowledge of: carcass classification systems; major muscles and fat content of a dressed carcass; the specified cutting lines in relation to a dressed carcass; and carcass yield.
Consent & Moderation Requirements:
CMR 33
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Operate a mechanical saw for boning in a meat processing operation
Version 4
25028 Unit Standard 10 Credits
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People credited with this unit standard are able to: disassemble, assemble, set up and maintain a mechanical saw; and operate a mechanical saw for boning in a meat processing operation.
Consent & Moderation Requirements:
CMR 33
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Break and bone carcasses of large animals in a meat processing operation
Version 2 This unit standard replaced unit standard 20222, unit standard 20237, unit standard 21627, unit standard 26998, and unit standard 27348.
28229 Unit Standard 30 Credits
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People credited with this unit standard are able to: break and bone carcasses of large animals in a meat processing operation.
Consent & Moderation Requirements:
CMR 33
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Break and bone carcasses of small animals in a meat processing operation
Version 2 This unit standard replaced unit standard 19345, unit standard 20727, unit standard 26996, and unit standard 26997.
28230 Unit Standard 30 Credits
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People credited with this unit standard are able to break and bone carcasses of small animals in a meat processing operation.
Consent & Moderation Requirements:
CMR 33
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Break and bone export carcasses to optimise meat yield and produce specialised cuts
Version 2 This unit standard replaced unit standard 24591, unit standard 24592, unit standard 24593, unit standard 24594, unit standard 24596, unit standard 24597, unit standard 24598, and unit standard 24599.
28231 Unit Standard 20 Credits
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People credited with this unit standard are able to: demonstrate knowledge of the quality and yield requirements for breaking and boning carcasses; prepare to break and bone carcasses to specifications; and optimise yield when breaking and boning carcasses to specifications, in a meat processing operation.
Consent & Moderation Requirements:
CMR 33
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Demonstrate knowledge of anatomical terms, specifications, and product descriptions for meat cuts
Version 2 This unit standard and unit standard 28253 replaced unit standard 19175, unit standard 19176, unit standard 19177, unit standard 22320, unit standard 22321 and unit standard 22323.
28232 Unit Standard 10 Credits
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People credited with this unit standard are able to demonstrate knowledge of: anatomical terms that apply to meat product cutting lines; specifications for meat products; and standard product descriptions for meat cuts.
Consent & Moderation Requirements:
CMR 33
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Operate a robotic breaking and boning process in a meat processing operation
Version 2
28235 Unit Standard 20 Credits
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People credited with this unit standard are able to: prepare robotic breaking and boning equipment for operation; operate and monitor robotic breaking and boning equipment; and shut down robotic breaking and boning equipment, carry out safety checks, and record workplace information, in a meat processing operation.
Consent & Moderation Requirements:
CMR 33
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Data as at 2025-04-30 23:01:06.77