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Your search found 10 Unit Standards

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Milk Products

16311 Describe the prevention of fires and dust explosions in a dairy processing operation 5 credits Internal
Unit standard (98KB) (116KB)
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19995 Carry out a buttermaking process in a dairy processing operation 5 credits Internal
Unit standard (92KB) (113KB)
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20000 Carry out a cheese and lactic casein fermentation process in a dairy processing operation 5 credits Internal
Unit standard (93KB) (114KB)
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20001 Carry out a dairy product filling process in a dairy processing operation 5 credits Internal
Unit standard (90KB) (112KB)
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20002 Carry out a dairy product holding and storage process in a dairy processing operation 5 credits Internal
Unit standard (92KB) (112KB)
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20003 Carry out a drying process in a dairy processing operation 5 credits Internal
Unit standard (92KB) (112KB)
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20004 Carry out an evaporation process in a dairy processing operation 5 credits Internal
Unit standard (91KB) (112KB)
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20007 Carry out an ice cream or related product batch or continuous freezing process in a dairy processing operation 5 credits Internal
Unit standard (92KB) (111KB)
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20009 Carry out a mixing and/or blending process in a dairy processing operation 5 credits Internal
Unit standard (92KB) (112KB)
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23834 Operate a processed cheese making plant 5 credits Internal
Unit standard (86KB) (107KB)
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