Education Organisation's details
Capital Training Limited (Wellington)
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This organisation may not be currently assessing standards in all areas of the DAS that are listed below. To confirm what is currently delivered and assessed, contact the organisation or visit its web site.
Sub-field consents to assess
Business Administration (to level 6)
Communication Skills (to level 5)
Computing (to level 5)
Retail, Distribution, and Sales (to level 2)
Service Sector Skills (to level 2)
Domain consents to assess
Bicycle Sales and Servicing (to level 4)
Building, Construction, and Allied Trades Skills (to level 2)
Digital Technologies (to level 1)
English for Academic Purposes (to level 4)
English for Speakers of Other Languages (to level 4)
English Language (to level 4)
Financial Capability (to level 3)
First Line Management (to level 4)
Hospitality - Generic (to level 2)
Legal Studies (to level 2)
Management - Developing and Coordinating People (to level 5)
M?ori Office Systems (to level 3)
Measurement (to level 3)
Number (to level 3)
People Development and Coordination (to level 5)
Personal Financial Management (to level 3)
Project Management (to level 5)
Security Staff Services (to level 2)
Self-Management (to level 3)
Service Sector - Core Skills (to level 3)
Social and Cooperative Skills (to level 3)
Systems and Resources Management (to level 4)
Work and Study Skills (to level 3)
Standard consents to assess
Civil Defence Operation
528 Demonstrate survival techniques for a Civil Defence emergency (level 2) View details »
Food and Beverage Service
17285 Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision (level 2) View details »
17287 Prepare and present filtered coffee for service (level 2) View details »
17286 Prepare and present pressed coffee for service (level 2) View details »
14425 Prepare and serve hot and cold non-alcoholic drinks for a commercial hospitality establishment (level 2) View details »
22428 Prepare and serve tea (level 2) View details »
Food Safety
20666 Demonstrate basic knowledge of contamination hazards and control methods used in a food business (level 2) View details »
168 Demonstrate knowledge of food contamination hazards, and control methods used in a food establishment (level 3) View details »
167 Practise food safety methods in a food business under supervision (level 2) View details »
Health Education
91236 Evaluate factors that influence people's ability to manage change (level 2) View details »
Hospitality - Specific Skills
16705 Demonstrate knowledge of host responsibility requirements as a duty manager of licensed premises (level 4) View details »
4646 Demonstrate knowledge of the Sale and Supply of Alcohol Act 2012 and its implications for licensed premises (level 4) View details »
Nursery Production
20570 Describe nursery growing media and soils (level 2) View details »
27707 Describe plant propagation by budding, grafting, tissue culture and layering (level 2) View details »
20560 Grow nursery crops in containers (level 3) View details »
Occupational Health and Safety Practice
497 Demonstrate knowledge of workplace health and safety requirements (level 1) View details »
15189 Implement a health and safety plan for a workplace (level 4) View details »
People Development and Coordination
16614 Apply time management concepts and methods in business situations (level 4) View details »
9735 Demonstrate knowledge of theory in relation to management in organisations (level 6) View details »
Primary Sector Core Skills
31656 Demonstrate knowledge of safe work practices in a primary industry operation (level 2) View details »
19145 Describe hydration, nutrition, and sleep in relation to physical well-being of primary industry workers (level 2) View details »
2803 Maintain a documented work record for a primary industry operation (level 2) View details »
19143 Perform calculations in a primary industry context (level 2) View details »
Production Horticulture
21212 Harvest a horticulture crop by hand (level 2) View details »
29499 Identify a range of plants by botanical and common name, and their basic features (level 2) View details »
29502 Plant out by hand (level 2) View details »
Quality Management
19025 Assess the quality management system of a business operation (level 4) View details »
Retail - Technical Skills
26556 Demonstrate knowledge of child restraints to provide advice for installation, rental or sale (level 3) View details »
Retail and Distribution Core Skills
12003 Demonstrate knowledge of buying processes in a retail or distribution environment (level 3) View details »
Security Staff Services
27360 Describe conflict management in a security context (level 3) View details »
40145 Explain conflict management in a security context (level 3) View details »
40147 Manage and resolve conflict situations in a security context (level 3) View details »
27361 Manage conflict situations in a security context (level 3) View details »
Self-Management
9696 Solve a complex problem using a problem-solving model (level 4) View details »
Service Delivery
11815 Answer customer enquiries on the telephone in a wide range of contexts (level 3) View details »
11818 Demonstrate and apply product or service knowledge in a service delivery workplace (level 3) View details »
376 Employ customer service techniques to accommodate customer behavioural styles in a workplace (level 3) View details »
378 Provide customer service for international visitors (level 3) View details »
11816 Respond to customer enquiries by writing in a range of contexts (level 3) View details »
Systems and Resources Management
27520 Create a plan for an operation in an organisation (level 5) View details »
27521 Manage a plan for an operation in an organisation (level 5) View details »