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Revised achievement standards and supporting materials for assessment in 2026
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Your search found 19 Unit Standards
Matched the following keywords:
Pig Health and Nutrition
Pig Husbandry
Pork Production Unit Management
| 4456 | Demonstrate knowledge of pig anatomy, physiology and reproductive processes | 4 credits | Internal | |||||
| Unit standard | (80KB) (67KB) | |||||||
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| 4463 | Prepare pig feed by milling and mixing | 5 credits | Internal | |||||
| Unit standard | (81KB) (65KB) | |||||||
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| 4465 | Prepare and operate a feeding system for pigs | 5 credits | Internal | |||||
| Unit standard | (84KB) (67KB) | |||||||
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| 22065 | Demonstrate knowledge of pork production unit effluent management and describe environmental implications | 3 credits | Internal | |||||
| Unit standard | (80KB) (62KB) | |||||||
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| 22073 | Prepare sows to farrow | 4 credits | Internal | |||||
| Unit standard | (81KB) (64KB) | |||||||
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| 22075 | Describe weaning, grower and weaner pig housing, husbandry and carcass classification and perform calculations | 4 credits | Internal | |||||
| Unit standard | (79KB) (62KB) | |||||||
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| 22076 | Care for newly weaned pigs | 3 credits | Internal | |||||
| Unit standard | (84KB) (64KB) | |||||||
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| 22077 | Care for grower pigs | 3 credits | Internal | |||||
| Unit standard | (82KB) (63KB) | |||||||
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| 22078 | Prepare pigs for transport | 2 credits | Internal | |||||
| Unit standard | (31KB) (64KB) | |||||||
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| 22085 | Describe farrowing and post-farrowing care of the sow and litter | 3 credits | Internal | |||||
| Unit standard | (81KB) (65KB) | |||||||
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| 22089 | Describe feeds, nutrient requirements and pig feeding | 10 credits | Internal | |||||
| Unit standard | (32KB) (66KB) | |||||||
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| 22091 | Describe pig health, health problems, behaviour, biosecurity, welfare and productivity | 5 credits | Internal | |||||
| Unit standard | (83KB) (64KB) | |||||||
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| 22092 | Identify signs of health and ill health in pigs, and perform preventative health procedures | 5 credits | Internal | |||||
| Unit standard | (81KB) (61KB) | |||||||
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| 22093 | Maintain pork production unit hygiene | 4 credits | Internal | |||||
| Unit standard | (84KB) (66KB) | |||||||
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| 26161 | Carry out husbandry procedures, reproductive procedures, and selection of breeding stock on a pig farm | 5 credits | Internal | |||||
| Unit standard | (111KB) (86KB) | |||||||
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| 26162 | Care for the sow and litter from birth to weaning | 12 credits | Internal | |||||
| Unit standard | (86KB) (66KB) | |||||||
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| 31579 | Demonstrate knowledge of breeding herd turnover | 2 credits | Internal | |||||
| Unit standard | (79KB) (62KB) | |||||||
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| 31680 | Describe pig reproduction | 4 credits | Internal | |||||
| Unit standard | (53KB) (62KB) | |||||||
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| 31681 | Perform on-farm husbandry procedures on sows and boars | 2 credits | Internal | |||||
| Unit standard | (80KB) (61KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
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