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Your search found 21 Unit Standards
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| 5316 | Demonstrate knowledge of the effects and control of seafood spoilage, and the shelf life of seafood product | 10 credits | Internal | |
| Unit standard | (92KB) (105KB) | |||
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| 6202 | Demonstrate knowledge of chilling and chill seafood product | 5 credits | Internal | |
| Unit standard | (92KB) (111KB) | |||
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| 6203 | Demonstrate knowledge of thawing and thaw seafood product | 5 credits | Internal | |
| Unit standard | (90KB) (104KB) | |||
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| 6212 | Demonstrate knowledge of contamination, and clean and sanitise a seafood operation | 10 credits | Internal | |
| Unit standard | (95KB) (106KB) | |||
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| 15344 | Demonstrate knowledge of handling, and handle, bivalve molluscan shellfish product | 5 credits | Internal | |
| Unit standard | (92KB) (104KB) | |||
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| 15653 | Demonstrate knowledge of, and complete, an individual system monitoring in a seafood operation | 7 credits | Internal | |
| Unit standard | (92KB) (107KB) | |||
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| 16712 | Demonstrate knowledge of seafood naming systems, and identify New Zealand seafood species | 3 credits | Internal | |
| Unit standard | (89KB) (102KB) | |||
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| 18281 | Demonstrate knowledge of the smoking process, and smoke seafood product | 15 credits | Internal | |
| Unit standard | (92KB) (104KB) | |||
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| 20311 | Demonstrate knowledge of shucking requirements, and shuck a species of shellfish in a commercial seafood operation | 5 credits | Internal | |
| Unit standard | (92KB) (102KB) | |||
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| 20312 | Demonstrate knowledge of filleting, and fillet a species of fish in a commercial seafood operation | 10 credits | Internal | |
| Unit standard | (92KB) (102KB) | |||
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| 20313 | Demonstrate knowledge of processing fishmeal, and operate a fishmeal plant | 10 credits | Internal | |
| Unit standard | (98KB) (106KB) | |||
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| 25946 | Describe contamination, cleaning and sanitation in a seafood operation | 10 credits | Internal | |
| Unit standard | (94KB) (91KB) | |||
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| 25947 | Describe microbial contamination, and cleaning and sanitation verification, in a seafood operation | 10 credits | Internal | |
| Unit standard | (94KB) (92KB) | |||
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| 25948 | Demonstrate knowledge of packing, and pack, seafood product | 5 credits | Internal | |
| Unit standard | (88KB) (101KB) | |||
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| 25949 | Demonstrate knowledge of, and set up, and shut down, and maintain, an automated seafood machine | 10 credits | Internal | |
| Unit standard | (93KB) (102KB) | |||
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| 26769 | Demonstrate knowledge of a seafood operation's inventory control system, and complete inventory records | 5 credits | Internal | |
| Unit standard | (124KB) (101KB) | |||
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| 26770 | Demonstrate knowledge of the storage of, and store, seafood goods in a seafood storage facility | 10 credits | Internal | |
| Unit standard | (91KB) (102KB) | |||
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| 26773 | Demonstrate knowledge of, and carry out, safe work practices in a seafood goods storage facility | 5 credits | Internal | |
| Unit standard | (90KB) (103KB) | |||
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| 31493 | Demonstrate knowledge of handling practices, and produce seafood product fit for its intended purpose | 5 credits | Internal | |
| Unit standard | (89KB) (101KB) | |||
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| 31494 | Demonstrate knowledge of grading, and grade, seafood product | 5 credits | Internal | |
| Unit standard | (88KB) (101KB) | |||
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| 31496 | Demonstrate knowledge of cleaning and sanitation, and clean and sanitise a seafood operation work area | 3 credits | Internal | |
| Unit standard | (38KB) (102KB) | |||
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