Education Organisation's details

Education Organisation's details

Front-line Training Consultancy Limited (Invercargill)

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This organisation may not be currently assessing standards in all areas of the DAS that are listed below. To confirm what is currently delivered and assessed, contact the organisation or visit its web site.

Sub-field consents to assess

Accounting (to level 6)

Business Administration (to level 6)

Business Environment (to level 6)

Business Operations and Development (to level 6)

Communication Skills (to level 5)

Computing (to level 2)

Core Generic (to level 4)

Distribution (to level 5)

Management (to level 6)

Marketing (to level 6)

Mathematics (to level 3)

Retail and Wholesale (to level 5)

Retail, Distribution, and Sales (to level 5)

Service Sector Skills (to level 5)

Statistics and Probability (to level 3)

Domain consents to assess

Standard consents to assess

Accommodation Services

27937 Prepare for and supervise accommodation operations in a hotel (level 5) View details »

Catering Services

27951 Provide trayline services for a catering services operation (level 3) View details »

Civil Defence Operation

528 Demonstrate survival techniques for a Civil Defence emergency (level 2) View details »

Computer Support

29798 Troubleshoot, fix and escalate a range of common hardware and software problems (level 3) View details »

First Aid

6400 Manage first aid in an emergency situation (level 3) View details »

6402 Provide basic life support (level 2) View details »

6401 Provide first aid (level 2) View details »

25459 Provide first aid for young children (level 2) View details »

Fitness Education

505 Manage personal physical fitness with guidance (level 1) View details »

Food and Beverage Service

4638 Demonstrate knowledge of imported wines (level 4) View details »

4637 Demonstrate knowledge of New Zealand wines and wine producers (level 4) View details »

22912 Evaluate wine (level 4) View details »

27953 Monitor food service staff to ensure the provision of hospitality sales and service opportunities to customers (level 4) View details »

21853 Provide hospitality sales and service opportunities to customers (level 3) View details »

Freight Forwarding

2966 Complete business procedures and produce documents for the national and international carriage of goods (level 5) View details »

2962 Demonstrate and apply knowledge of export business procedures and export documentation (level 5) View details »

2964 Demonstrate knowledge of and comply with customs regulations for import and export goods (level 4) View details »

2965 Provide interpretations, assessments and advice on the Tariff of New Zealand (level 6) View details »

Hazardous Substances and Materials

31290 Demonstrate knowledge of the safe management and potential adverse effects of hazardous substances in the workplace (level 4) View details »

31293 Demonstrate safe handling, storage, and disposal of hazardous substances in the workplace (level 4) View details »

Health Education

91236 Evaluate factors that influence people's ability to manage change (level 2) View details »

Hospitality - Foundation Skills

19771 Prepare, cook and present seafood in the hospitality industry (level 2) View details »

Hospitality - Generic

14466 Demonstrate knowledge of maintaining a safe and secure environment for people in the hospitality industry (level 2) View details »

14469 Provide customers with information about an establishment in the hospitality industry (level 2) View details »

Hospitality - Specific Skills

16705 Demonstrate knowledge of host responsibility requirements as a duty manager of licensed premises (level 4) View details »

4645 Demonstrate knowledge of maintaining a responsible drinking environment as a server in licensed premises (level 3) View details »

22604 Demonstrate knowledge of the requirements of a doorperson in the hospitality industry (level 3) View details »

4646 Demonstrate knowledge of the Sale and Supply of Alcohol Act 2012 and its implications for licensed premises (level 4) View details »

Hospitality Management

14417 Perform the night audit function in a commercial hospitality environment (level 5) View details »

Occupational Health and Safety Practice

30265 Apply health and safety risk assessment to a job role (level 3) View details »

17593 Apply safe work practices in the workplace (level 2) View details »

29315 Describe the role and functions of the Health and Safety Representative in a New Zealand workplace (level 3) View details »

15189 Implement a health and safety plan for a workplace (level 4) View details »

Sales

10469 Coordinate, develop, and manage the sales team to achieve objectives (level 6) View details »

10471 Identify and evaluate sales organisation factors for international operations (level 7) View details »

10467 Produce analyses, budget estimates, and processes to implement and monitor budgets for sales operations and activities (level 6) View details »

10468 Structure, develop, and manage sales territories (level 6) View details »

Self-Management

548 Demonstrate knowledge of the effects of alcohol and other drugs on self (level 1) View details »

496 Produce, implement, and reflect on a plan to improve own personal wellbeing/hauora (level 1) View details »

Specialist Driving Knowledge and Skills

17976 Demonstrate knowledge of operating a light 4WD vehicle in an off-road environment (level 3) View details »

17977 Develop a plan for off-road light 4WD vehicle driving (level 3) View details »

17978 Operate a light 4WD vehicle in an off-road environment (level 3) View details »

Travel

20490 Demonstrate knowledge of legislation relevant to the travel industry (level 4) View details »

5068 Supervise staff in the travel industry (level 5) View details »

Visitor Services

9807 Demonstrate knowledge of the significance of the tourism industry to New Zealand (level 4) View details »

5562 Present the characteristics of Aotearoa New Zealand as a visitor destination (level 4) View details »