Domain - Catering Services
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| 0 Qualifications | 15 Assessment Standards (15 Units) | View Education Organisations with Consent to Assess |
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Assessment Standards
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Level 3
Apply knowledge of menu adaptation and resource requirements for preparing food for catering services
Version 5
22885 Unit Standard 5 Credits
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This unit standard is for people wanting to enter the catering services sector. People credited with this unit standard are able to identify and describe: how menus are adapted; resource requirements for preparing food; and apply knowledge of menu adaptation and resource requirements to food preparation, for catering services.
Consent & Moderation Requirements:
CMR 112
Standard-setting body:
Package and transport prepared catering items for a catering services operation
Version 4 This unit standard replaced unit standard 25018 and unit standard 25020.
27948 Unit Standard 5 Credits
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This unit standard is for people working in a catering services operation. People credited with this unit standard are able to package prepared catering items, and transport prepared catering items, for a catering services operation.
Consent & Moderation Requirements:
CMR 112
Standard-setting body:
Provide counter food and beverage service for a catering services operation
Version 4
27949 Unit Standard 15 Credits
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This unit standard is for people working in a catering services operation providing bulk catering to internal customers. People credited with this unit standard are able to clean food production areas and equipment; and prepare for and provide counter service in a catering services operation.
Consent & Moderation Requirements:
CMR 112
Standard-setting body:
Cook food items for a catering services operation
Version 4
27950 Unit Standard 15 Credits
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This unit standard is for people working in the food preparation sector of a catering services operation. People credited with this unit standard are able to demonstrate knowledge of menu adaptation and resource requirements for preparing food; and cook food items, for a catering services operation.
Consent & Moderation Requirements:
CMR 112
Standard-setting body:
Provide trayline services for a catering services operation
Version 5 This unit standard replaced unit standard 14452.
27951 Unit Standard 5 Credits
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This unit standard is for people working in the trayline sector of a catering services operation. People credited with this unit standard are able to demonstrate knowledge of menu adaptation and resource requirements for preparing food; and provide trayline services, for a catering services operation.
Consent & Moderation Requirements:
CMR 112
Standard-setting body:
Prepare fruit, vegetables and salads for a trayline service in a catering services operation
Version 4
27952 Unit Standard 10 Credits
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This unit standard is for people working in the trayline sector of a catering services operation. People credited with this unit standard are able to: clean food production areas and equipment; and prepare fruit, vegetables and salads for a trayline service for a catering services operation.
Consent & Moderation Requirements:
CMR 112
Standard-setting body:
Perform duties of a food service associate in a catering operation
Version 2
30896 Unit Standard 6 Credits
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This unit standard is for people working as a food service associate in a catering operation in a care facility. People credited with this unit standard are able, in a catering operation to: prepare and present food; complete post meal duties; and provide administrative support for site operations.
Consent & Moderation Requirements:
CMR 112
Standard-setting body:
Demonstrate knowledge of and apply international standard testing methods of food and drink for clients with dysphagia
Version 2
31766 Unit Standard 6 Credits
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This unit standard is intended for people working as a food service associate in a catering operation. People credited with this unit standard are able to, in a catering operation, demonstrate knowledge of the IDDSI Framework Testing Methods of food and drink; and apply IDDSI Framework Testing Methods of food and drink, for clients with dysphagia.
Consent & Moderation Requirements:
CMR 112
Standard-setting body:
Level 4
Monitor and maintain standards of catering operations and staff in catering services
Version 7
22887 Unit Standard 10 Credits
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This unit standard is for people working in the catering services sector. People credited with this unit standard are able to monitor and maintain the quality of food production and services; and monitor the catering staff, in a catering services operation.
Consent & Moderation Requirements:
CMR 112
Standard-setting body:
Apply menu requirements to catering services production
Version 4 This unit standard replaced unit standard 22886.
27945 Unit Standard 10 Credits
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This unit standard is for people working in a catering services operation. People credited with this unit standard are able to demonstrate knowledge of planning menus for catering services production; and apply menu requirements to catering services production.
Consent & Moderation Requirements:
CMR 112
Standard-setting body:
Prepare, cook and serve food for catering services production
Version 4 This unit standard replaced unit standard 25012, unit standard 25013, unit standard 25014, unit standard 25015, and unit standard 25025.
27946 Unit Standard 10 Credits
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This unit standard is for people working in a catering services operation. People credited with this unit standard are able to: organise and prepare, cook, present, and serve food; and complete end of service requirements, for catering services production.
Consent & Moderation Requirements:
CMR 112
Standard-setting body:
Apply catering control principles and storage requirements to catering services production
Version 4 This unit standard replaced unit standard 25016 and unit standard 25019.
27947 Unit Standard 5 Credits
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This unit standard is for people working in a catering services operation. People credited with this unit standard are able to: apply catering control principles to catering services production; and receive, store and maintain kitchen supplies for catering services production.
Consent & Moderation Requirements:
CMR 112
Standard-setting body:
Monitor and maintain catering revenue and costs for a catering services operation
Version 6 This unit standard replaced unit standard 25021.
27956 Unit Standard 5 Credits
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This unit standard is for people working in a catering services operation. People credited with this unit standard are able to: monitor and maintain a purchasing and ordering system; maintain a financial control system; and monitor and maintain a production control system, for a catering services operation.
Consent & Moderation Requirements:
CMR 112
Standard-setting body:
Develop menus to meet special dietary and cultural needs for a catering services operation
Version 4 This unit standard replaced unit standard 25023.
27957 Unit Standard 10 Credits
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This unit standard is for people working in a catering services operation. People credited with this unit standard are able to: analyse and confirm dietary and cultural requirements of customers; develop menus and meal plans to meet dietary and cultural requirements; and evaluate meals and menus, for a catering services operation.
Consent & Moderation Requirements:
CMR 112
Standard-setting body:
Level 5
Select catering systems for a catering services operation
Version 4 This unit standard replaced unit standard 25317.
28021 Unit Standard 10 Credits
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This unit standard is for experienced people working in a catering services operation. People credited with this unit standard are able to review catering system requirements; and evaluate and select the catering system, for a catering services operation.
Consent & Moderation Requirements:
CMR 112
Standard-setting body:
Data as at 23 April 2025