Domain - Seafood Generic
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| 0 Qualifications | 17 Assessment Standards (17 Units) | View Education Organisations with Consent to Assess |
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Assessment Standards
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Level 2
Describe M?ori terminology and concepts relevant to a marine or freshwater activity
Version 3
20309 Unit Standard 2 Credits
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People credited with this unit standard are able to describe terminology and concepts used when working with Maori for a marine or freshwater activity and describe the protocols used when attending a hui in a formal and informal setting.
Consent & Moderation Requirements:
CMR 123
Standard-setting body:
Muka Tangata - People, Food and Fibre Workforce Development Council
Describe the Quota Management System in New Zealand
Version 5
20935 Unit Standard 5 Credits
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This unit is for people working in or wanting to work in a commercial seafood operation. People credited with this unit standard are able to describe the reasons and process for, and objectives and principles of, ensuring compliance with the Quota Management System.
Consent & Moderation Requirements:
CMR 123
Standard-setting body:
Muka Tangata - People, Food and Fibre Workforce Development Council
Describe the operation, workplace chain of command and structure of a seafood company
This standard has expired and is no longer available.
Version 3
23835 Unit Standard 3 Credits
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People credited with this unit standard are able to describe: a commercial seafood company''s operation; and the workplace chain of command and structure of the seafood company.
Standard-setting body:
Level 3
Demonstrate knowledge of, and use, a chemical in a seafood operation
Version 4
20310 Unit Standard 5 Credits
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This unit standard is for people working in a seafood operation. People credited with this unit standard are able to: demonstrate knowledge of the safety requirements for the handling and storage of a chemical used in a seafood operation; use and store a chemical safely; and the procedures to be followed in case of an incident involving a chemical, in a seafood operation.
Consent & Moderation Requirements:
CMR 123
Standard-setting body:
Muka Tangata - People, Food and Fibre Workforce Development Council
Supervise the labelling of seafood product
Version 3
21983 Unit Standard 5 Credits
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People credited with this unit standard are able to: describe the procedures for confirming the requirements for the labelling of seafood product are met; and supervise the labelling of seafood product.
Consent & Moderation Requirements:
CMR 123
Standard-setting body:
Muka Tangata - People, Food and Fibre Workforce Development Council
Describe permits and registrations, and prepare and submit application forms for a seafood company
Version 5
23687 Unit Standard 5 Credits
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This unit standard is for people working in a commercial seafood operation. People credited with this unit standard are able to: describe the fishing permits and registrations required the Fisheries Act 1996; and prepare and submit the application forms for the fishing permits and registrations required by the Fisheries Act 1996.
Consent & Moderation Requirements:
CMR 123
Standard-setting body:
Muka Tangata - People, Food and Fibre Workforce Development Council
Describe the returns required by New Zealand seafood legislation, and prepare and report returns
Version 5
23688 Unit Standard 5 Credits
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This unit standard is for people working in a commercial seafood operation. People credited with this unit standard are able to describe the seafood company''s policies and procedures for returns; and prepare, and report the returns required by the Fisheries Act 1996.
Consent & Moderation Requirements:
CMR 123
Standard-setting body:
Muka Tangata - People, Food and Fibre Workforce Development Council
Describe the process of allocating and transferring Annual Catch Entitlement
Version 5
23836 Unit Standard 5 Credits
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This unit standard is for people working in a commercial seafood operation. People credited with this unit standard are able to describe: the relationship between quota shares, the Total Allowable Catch (TAC) and allocation of Annual Catch Entitlement (ACE); and the process of transferring ACE.
Consent & Moderation Requirements:
CMR 123
Standard-setting body:
Muka Tangata - People, Food and Fibre Workforce Development Council
Level 4
Describe and carry out development, implementation and maintenance of a documented system in a seafood operation
Version 4
21978 Unit Standard 10 Credits
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This unit standard is for people working in a seafood operation. People credited with this unit standard are able to describe the development, implementation and maintenance of a documented system in a seafood operation. They are also able to develop, implement and maintain a documented system in a seafood operation.
Consent & Moderation Requirements:
CMR 123
Standard-setting body:
Muka Tangata - People, Food and Fibre Workforce Development Council
Describe and carry out an audit of a documented system in a seafood operation
Version 4
21979 Unit Standard 10 Credits
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This unit standard is for people working in a seafood operation. People credited with this unit standard are able to: describe and prepare for an audit of a documented system; conduct an audit of a documented system; record and report on an audit of a documented system; verify corrective actions after an audit of a documented system, and describe the corrective actions related to the audit findings of a documented system, in a seafood operation.
Consent & Moderation Requirements:
CMR 123
Standard-setting body:
Muka Tangata - People, Food and Fibre Workforce Development Council
Provide an overview of the New Zealand seafood industry
This standard has expired and is no longer available.
Version 3
23651 Unit Standard 5 Credits
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People credited with this unit standard are able to explain: the structure of the New Zealand seafood industry; the size, value, and major markets of the New Zealand seafood industry; the legislative framework within which the New Zealand seafood industry operates; and current issues impacting on the economy of the New Zealand seafood industry.
Standard-setting body:
Provide an overview of governance and management in a New Zealand seafood organisation
This standard has expired and is no longer available.
Version 3
23689 Unit Standard 12 Credits
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People credited with this unit standard are able to explain, for a New Zealand seafood organisation: governance and management responsibilities; best practices used by governance boards; the roles, functions and communication requirements of the key management personnel; and risk management.
Standard-setting body:
Describe the requirements for fishing permit holders and for Annual Catch Entitlement
Version 4
23837 Unit Standard 10 Credits
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People credited with this unit standard are able to describe: the process for gaining a fishing permit and registering a fishing vessel; acquiring Annual Catch Entitlement (ACE), associated catch restrictions, and non-compliance implications; the monthly balancing of ACE; and the end of year balancing of ACE.
Consent & Moderation Requirements:
CMR 123
Standard-setting body:
Muka Tangata - People, Food and Fibre Workforce Development Council
Demonstrate knowledge of conversion factors used in the seafood industry
Version 4
24087 Unit Standard 10 Credits
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People credited with this unit standard are able to: describe how conversion factors are used in the New Zealand Quota Management System; and measure product mass and, calculate and compare the conversion factor of a seafood processing system.
Consent & Moderation Requirements:
CMR 123
Standard-setting body:
Muka Tangata - People, Food and Fibre Workforce Development Council
Describe legislative compliance of work routines, and implement and monitor work routines in a seafood operation
Version 2
31658 Unit Standard 10 Credits
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This unit standard is for people working in a seafood operation. People credited with this unit standard are able to describe: the legislative requirements and compliance monitoring required for work routines in a seafood operation; and the procedures for implementing and monitoring work routines in a seafood operation. They are also able to implement and monitor work routines in a seafood operation.
Consent & Moderation Requirements:
CMR 33
Standard-setting body:
Muka Tangata - People, Food and Fibre Workforce Development Council
Describe fisheries sustainability and management under the Fisheries Act 1996
Version 2
32937 Unit Standard 10 Credits
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People credited with this unit standard are able to describe: the purpose and principles of the Fisheries Act 1996; how sustainable utilisation under the Fisheries Act 1996 is achieved; the commercial fisheries, recreational, and customary fishing management approach to meet the Fisheries Act 1996; and how fishing-related mortality of protected species and non-fish bycatch are managed and monitored.
Consent & Moderation Requirements:
CMR 123
Standard-setting body:
Muka Tangata - People, Food and Fibre Workforce Development Council
Level 5
Demonstrate knowledge of labelling requirements, and design labels, for seafood product
Version 3
21984 Unit Standard 10 Credits
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People credited with this unit standard are able to: demonstrate knowledge of the requirements for the labelling of seafood product; explain company and customer requirements for the labelling of seafood product; design labels for seafood product; and explain procedures for confirming and maintaining label design accuracy.
Consent & Moderation Requirements:
CMR 123
Standard-setting body:
Muka Tangata - People, Food and Fibre Workforce Development Council
Data as at 23 January 2025