Education Organisation's details
SIS Training & Consulting Ltd (Motueka)
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This organisation may not be currently assessing standards in all areas of the DAS that are listed below. To confirm what is currently delivered and assessed, contact the organisation or visit its web site.
Domain consents to assess
Aquaculture (to level 6)
Aquaculture Diving (to level 6)
Financial Capability (to level 3)
First Line Management (to level 4)
Food Safety (to level 4)
Generic Marketing (to level 4)
Interpersonal Communications (to level 5)
Introductory Communication Skills (to level 1)
Management - Developing and Coordinating People (to level 5)
Occupational Health and Safety Practice (to level 6)
People Development and Coordination (to level 5)
Personal Financial Management (to level 3)
Primary Products Food Processing - Core Skills (to level 4)
Primary Products Food Processing - Operational Skills (to level 4)
Primary Sector Core Skills (to level 4)
Primary Sector Resources Management (to level 4)
Project Management (to level 4)
Reading (to level 3)
Seafood Generic (to level 6)
Seafood Processing (to level 6)
Seafood Retailing (to level 6)
Seafood Risk Management (to level 4)
Seafood Vessel Operations (to level 6)
Self-Management (to level 3)
Social and Cooperative Skills (to level 3)
Systems and Resources Management (to level 4)
Work and Study Skills (to level 3)
Workplace Health and Safety Management (to level 6)
Writing (to level 3)
Standard consents to assess
Business Administration Services
1986 Apply calculations, analyse and interpret data, and produce information for an organisation (level 4) View details »
Hazardous Substances and Materials
31291 Demonstrate knowledge of hazardous substances relevant to Certified Handlers (level 5) View details »
31290 Demonstrate knowledge of the safe management and potential adverse effects of hazardous substances in the workplace (level 4) View details »
31293 Demonstrate safe handling, storage, and disposal of hazardous substances in the workplace (level 4) View details »
Health Education
91236 Evaluate factors that influence people's ability to manage change (level 2) View details »
Navigation and Seamanship
19491 Demonstrate knowledge of using VHF marine radio and an EPIRB (level 3) View details »
19492 Operate a marine radio in the MF, HF and VHF bands (level 3) View details »
People Development and Coordination
16614 Apply time management concepts and methods in business situations (level 4) View details »
9735 Demonstrate knowledge of theory in relation to management in organisations (level 6) View details »
Powered Industrial Lift Trucks
18409 Use a forklift mounted safety platform in the workplace (level 3) View details »
Project Management
21336 Lead a team to achieve a project outcome (level 5) View details »
Quality Management
19025 Assess the quality management system of a business operation (level 4) View details »
Retail and Distribution Core Skills
28308 Coordinate and maintain the operation of a produce department in a grocery outlet (level 3) View details »
28152 Co-ordinate the replenishing of perishable grocery items in a grocery outlet (level 3) View details »
11941 Establish and maintain positive customer service interactions in a retail environment (level 2) View details »
25797 Record loss in a retail or distribution environment (level 3) View details »
Retail Produce
28108 Prepare, present, and maintain retail produce for sale (level 2) View details »
Seafood Risk Management
12316 Coordinate development, and discuss implementation and verification of a HACCP plan for a seafood processing operation (level 6) View details »
21067 Demonstrate knowledge of occupational safety and health aboard a commercial seafood vessel (level 5) View details »
21069 Demonstrate knowledge of Safe Ship Management aboard seafood vessels (level 5) View details »
17996 Develop, confirm and review a hazard identification and analysis and CCP determination for a seafood product (level 5) View details »
20832 Explain certification requirements for a seafood premise operating under the Animal Products Act 1999 (level 5) View details »
19520 Manage the Licensed Fish Receiver systems (level 6) View details »
16563 Manage the systems for legal compliance for seafood harvesting on a commercial fishing vessel (level 6) View details »
16564 Manage the systems for legal compliance for seafood processing on a commercial fishing vessel (level 6) View details »
19519 Produce a Licensed Fish Receiver Return (level 5) View details »
Self-Management
9696 Solve a complex problem using a problem-solving model (level 4) View details »
Service Delivery
27927 Apply health, safety and security practices to a work role in a service delivery workplace (level 3) View details »
27929 Apply standard operating procedures and the code of conduct to a work role in a service delivery workplace (level 3) View details »
27928 Interact with other staff and managers, and customers to provide service delivery outcomes (level 3) View details »
Systems and Resources Management
27520 Create a plan for an operation in an organisation (level 5) View details »
27521 Manage a plan for an operation in an organisation (level 5) View details »
Writing
16612 Write documents to achieve effective communication for a business purpose (level 4) View details »