Education Organisation's details
Cook Islands Tertiary Training Institute (Avarua)
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This organisation may not be currently assessing standards in all areas of the DAS that are listed below. To confirm what is currently delivered and assessed, contact the organisation or visit its web site.
Domain consents to assess
Accommodation Services (to level 3)
Building, Construction, and Allied Trades Skills (to level 2)
Cookery (to level 3)
Core Electrical (to level 4)
Core Plumbing, Gasfitting, and Drainlaying (to level 4)
Delivery of Adult Education and Training (to level 3)
Drainlaying (to level 4)
Electrical Appliance Servicing (to level 4)
Electrical Installation and Maintenance (to level 5)
Electrical Machines (to level 4)
Electrical Standards and Statutes (to level 4)
Food and Beverage Service (to level 3)
Food Safety (to level 3)
Gasfitting (to level 4)
Guest Services (to level 3)
Hospitality - Foundation Skills (to level 1)
Hospitality - Generic (to level 3)
Hospitality - Specific Skills (to level 3)
People Development and Coordination (to level 4)
Plumbing (to level 4)
Systems and Resources Management (to level 3)
Work and Study Skills (to level 1)
Writing (to level 2)
Standard consents to assess
Automotive Electrical and Electronics
30556 Service an automotive battery (level 3) View details »
Automotive Workshop Engineering
21671 Carry out general engineering tasks in the automotive industry (level 2) View details »
21859 Select and use hand tools and workshop equipment for an automotive application (level 2) View details »
Core Construction
30692 Perform basic calculations used in a given trade situation (level 2) View details »
Engines
30477 Demonstrate knowledge of petrol and diesel engines (level 3) View details »
21691 Disassemble and reassemble a single cylinder or multi-cylinder four-stroke engine under supervision (level 2) View details »
First Aid
6400 Manage first aid in an emergency situation (level 3) View details »
6402 Provide basic life support (level 2) View details »
6401 Provide first aid (level 2) View details »
Hospitality - Foundation Skills
19771 Prepare, cook and present seafood in the hospitality industry (level 2) View details »
Interpersonal Communications
9677 Communicate in a team or group which has an objective (level 2) View details »
33019 Communicate in an organisation (level 2) View details »
1277 Communicate information in a specified workplace (level 2) View details »
9681 Contribute within a team or group which has an objective (level 3) View details »
9705 Give feedback on performance in the workplace (level 3) View details »
1312 Give oral instructions in the workplace (level 3) View details »
11097 Listen actively to gain information in an interactive situation (level 3) View details »
9704 Manage interpersonal conflict (level 4) View details »
Merchandising and Marketing
422 Create in-store displays in a retail environment (level 3) View details »
Motor Industry - Introductory Skills
30475 Demonstrate knowledge of motor industry engineering tasks (level 2) View details »
15408 Demonstrate knowledge of motor vehicle documentation and primary systems of a vehicle (level 2) View details »
30476 Demonstrate knowledge of tools and equipment used in the motor industry (level 2) View details »
Occupational Health and Safety Practice
497 Demonstrate knowledge of workplace health and safety requirements (level 1) View details »
Retail and Distribution Core Skills
24997 Demonstrate knowledge of theft and fraud in a retail or distribution environment (level 2) View details »
11941 Establish and maintain positive customer service interactions in a retail environment (level 2) View details »
Sales
26859 Apply knowledge of business performance measures to sales situations (level 3) View details »
26857 Apply knowledge of target markets, buyer behaviour and marketing mix to sales situations (level 3) View details »
Sales Transactions
11831 Apply skills and qualities of a salesperson in a retail or distribution environment (level 3) View details »
11938 Assist customers to select goods and/or services (level 2) View details »
11817 Serve customers face to face in a wide range of contexts (level 3) View details »
Self-Management
12349 Demonstrate knowledge of time management (level 2) View details »
Service Delivery
27927 Apply health, safety and security practices to a work role in a service delivery workplace (level 3) View details »
27929 Apply standard operating procedures and the code of conduct to a work role in a service delivery workplace (level 3) View details »
27928 Interact with other staff and managers, and customers to provide service delivery outcomes (level 3) View details »
62 Maintain personal presentation and a positive attitude in a workplace involving customer contact (level 2) View details »
57 Provide customer service (level 2) View details »
Stock Control
28500 Maintain stock in a retail or distribution facility (level 3) View details »
28499 Manage inventory in a retail or distribution facility (level 3) View details »
Systems and Resources Management
29040 Manage work flows in an organisation (level 4) View details »
Visitor Services
18226 Apply cross-cultural communication for the tourism industry (level 3) View details »
Work and Study Skills
10780 Complete a work experience placement (level 2) View details »
Writing
3491 Write a report (level 3) View details »