Domain - Seafood Risk Management
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| 0 Qualifications | 23 Assessment Standards (23 Units) | View Education Organisations with Consent to Assess |
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Assessment Standards
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Level 2
Monitor a seafood processing operation under a Hazard Analysis Critical Control Point system
This standard has expired and is no longer available.
Version 5
12314 Unit Standard 4 Credits
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This unit standard is intended for people carrying out Critical Control Point (CCP) monitoring in a seafood business operating under a Hazard Analysis Critical Control Point (HACCP) system. People credited with this unit standard are able to: describe the purpose of HACCP in relation to food safety in a seafood processing operation; describe and complete the monitoring of a CCP in accordance with company requirements; and describe and take corrective action in accordance with the HACCP plan.
Standard-setting body:
Describe responsibilities of a seafood industry worker under the Fisheries Act 1996
Version 6
16559 Unit Standard 5 Credits
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This unit standard is for people working in a commercial seafood operation. People credited with this unit standard are able to describe: the obligations and liabilities of a seafood industry worker under the Fisheries Act 1996; the impact on permit holders of seafood industry worker''s failure to meet compliance obligations; and the rights and responsibilities of a seafood industry worker when interacting with compliance personnel.
Consent & Moderation Requirements:
CMR 123
Standard-setting body:
Muka Tangata - People, Food and Fibre Workforce Development Council
Level 3
Describe legislative compliance for seafood harvesting on a commercial fishing vessel
Version 6
16560 Unit Standard 5 Credits
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This unit standard is for people working in a commercial seafood operation. People credited with this unit standard are able to describe: the Fisheries Act 1996 requirements for harvesting seafood on a commercial fishing vessel; the procedures for handling accidental catch of protected species; and the post-harvest handling of seafood on a commercial fishing vessel.
Consent & Moderation Requirements:
CMR 123
Standard-setting body:
Muka Tangata - People, Food and Fibre Workforce Development Council
Describe and complete unloading documentation on behalf of a Licensed Fish Receiver
Version 6
19517 Unit Standard 5 Credits
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This unit standard is for people working in a commercial seafood operation. People credited with this unit standard are able to: describe and complete unloading documentation; describe basic obligations and liabilities of a seafood industry worker completing unloading documentation; and, describe the appropriate actions of an employee of a Licensed Fish Receiver when approached by a Fisheries Officer in relation to unloading documentation.
Consent & Moderation Requirements:
CMR 123
Standard-setting body:
Muka Tangata - People, Food and Fibre Workforce Development Council
Describe and produce transfer and sale documents for a Licensed Fish Receiver
Version 6
19518 Unit Standard 8 Credits
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This unit standard is for people working in a commercial seafood operation. People credited with this unit standard are able to describe: transfer and sale documents for a Licensed Fish Receiver; the basic obligations and liabilities of a seafood industry worker producing transfer and sale documentation; and the appropriate actions of an employee of a Licensed Fish Receiver when approached by a Fisheries Officer in relation to transfer and sale documentation. They are also able to produce transfer and sale documents for a Licensed Fish Receiver.
Consent & Moderation Requirements:
CMR 123
Standard-setting body:
Muka Tangata - People, Food and Fibre Workforce Development Council
Level 4
Describe and supervise a seafood operation under a Hazard Analysis Critical Control Point system
Version 6
12315 Unit Standard 10 Credits
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This unit standard is for people working in a seafood operation. People credited with this unit standard are able to describe: an HACCP system; and identify the compliance system standard, and the compliance system implemented in a seafood processing operation. They are also able to demonstrate and apply knowledge of supervision of a CCP in a seafood operation and take corrective action for any noncompliance.
Consent & Moderation Requirements:
CMR 123
Standard-setting body:
Muka Tangata - People, Food and Fibre Workforce Development Council
Demonstrate knowledge of legislative compliance for seafood processing on a commercial fishing vessel
Version 6
16561 Unit Standard 10 Credits
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This unit standard is for people working in a seafood operation. People credited with this unit standard are able to describe: the information required to comply with the quota management system, in relation to processed fish and non-processed fish in accordance with the Fisheries Act 1996, and the importance of accurate application of the processed state when processing fish in accordance with Fisheries (Reporting) Regulations 2017; and gather and document information required to prepare the statutory returns.
Consent & Moderation Requirements:
CMR 123
Standard-setting body:
Muka Tangata - People, Food and Fibre Workforce Development Council
Describe the compliance responsibilities for a seafood operation under fisheries legislation
Version 6
16562 Unit Standard 20 Credits
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This unit standard is for people working in a seafood operation. People credited with this unit standard are able to describe: the fisheries legislation that applies to a seafood operation; the legislation requirements that apply to a seafood operation under the fisheries legislation; and, the rights, obligations, and responsibilities of seafood industry workers when interacting with compliance personnel.
Consent & Moderation Requirements:
CMR 123
Standard-setting body:
Muka Tangata - People, Food and Fibre Workforce Development Council
Describe and complete documentation for the Trade Information and Catch Documentation Scheme
Version 6
17573 Unit Standard 5 Credits
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This unit standard is for people working in a seafood operation. People credited with this unit standard are able to: describe the Trade Information Scheme and Catch Documentation Scheme; and complete and validate a Trade Information and Catch Documentation Scheme Statistical Document.
Consent & Moderation Requirements:
CMR 123
Standard-setting body:
Muka Tangata - People, Food and Fibre Workforce Development Council
Describe food safety legislation and its application in the New Zealand seafood industry
Version 5
18403 Unit Standard 10 Credits
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This unit standard is for people working in a seafood operation. People credited with this unit standard are able to identify the organisation responsible for food safety legislation and describe the structure of New Zealand food safety legislation; and describe food safety legislation and compliance in the New Zealand seafood industry.
Consent & Moderation Requirements:
CMR 123
Standard-setting body:
Muka Tangata - People, Food and Fibre Workforce Development Council
Describe and complete documents for the Ministry for Primary Industries' Electronic Certification system
Version 5
20831 Unit Standard 10 Credits
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This unit standard is for people working in a seafood operation. People credited with this unit standard are able to describe: the ethics and responsibilities associated with the Certification Operator role; the Ministry for Primary Industries'' electronic certification (E-Cert) system; and the confirmation procedures and certification requirements for seafood products. They are also able to complete E-cert documents for a seafood product.
Consent & Moderation Requirements:
CMR 123
Standard-setting body:
Muka Tangata - People, Food and Fibre Workforce Development Council
Describe and carry out operator verification in a seafood operation for a risk management programme
Version 5
21566 Unit Standard 15 Credits
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This unit standard is for people working in a seafood operation. People credited with this unit standard are able to describe the legislative framework and RMP for a seafood operation, and define operator verification; describe the operator verification system for a seafood operation; and describe activities carried out as part of the operator verification system for a seafood operation, and consequences of an ineffective operator verification system. They are also able to and carry out operator verification activities for a seafood operation.
Consent & Moderation Requirements:
CMR 123
Standard-setting body:
Muka Tangata - People, Food and Fibre Workforce Development Council
Describe the operation and verification of a risk management programme for a seafood operation
Version 5
21977 Unit Standard 10 Credits
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This unit standard is for people working in a seafood operation. People credited with this unit standard are able to describe: the legislation framework and RMP that applies to a seafood operation; the responsibilities and procedures included in the seafood operation''s RMP; and the verification of the seafood operation''s RMP. They are also able to identify the seafood operation''s external verifier and their rights and responsibilities.
Consent & Moderation Requirements:
CMR 123
Standard-setting body:
Muka Tangata - People, Food and Fibre Workforce Development Council
Level 5
Develop, confirm and review a hazard identification and analysis and CCP determination for a seafood product
Version 4
17996 Unit Standard 20 Credits
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People credited with this unit standard are, for a seafood product, able to: describe supporting systems; develop, confirm, and review a hazard identification and analysis and CCP determination.
Consent & Moderation Requirements:
CMR 123
Standard-setting body:
Muka Tangata - People, Food and Fibre Workforce Development Council
Produce a Licensed Fish Receiver Return
Version 5
19519 Unit Standard 20 Credits
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People credited with this unit standard are able to; produce purchase invoices for a Licensed Fish Receiver; select and apply conversion factors to calculate green weight for landed fish; produce monthly returns for a Licensed Fish Receiver; explain the legal framework for the production of Licensed Fish Receiver Returns and explain the powers of Fishery Officers and the rights of individuals when Fishery Officers interact with Licensed Fish Receivers.
Consent & Moderation Requirements:
CMR 123
Standard-setting body:
Muka Tangata - People, Food and Fibre Workforce Development Council
Explain certification requirements for a seafood premise operating under the Animal Products Act 1999
Version 4
20832 Unit Standard 5 Credits
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People with this unit standard are able to explain: certification requirements for export of animal material or animal products; the responsibilities of the company Certification Coordinator; and the procedures for ensuring that legislative requirements for certification are met.
Consent & Moderation Requirements:
CMR 123
Standard-setting body:
Muka Tangata - People, Food and Fibre Workforce Development Council
Demonstrate knowledge of occupational safety and health aboard a commercial seafood vessel
Version 4
21067 Unit Standard 10 Credits
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People credited with this unit standard are able to: explain the management of occupational safety and health aboard a commercial seafood vessel; explain hazard identification and risk assessment procedures on a commercial seafood vessel; explain health and safety risk management methods used aboard a commercial seafood vessel; and explain the investigation and reporting processes of an occupational safety and health incident aboard a commercial seafood vessel in accordance with legislative and company requirements.
Consent & Moderation Requirements:
CMR 123
Standard-setting body:
Muka Tangata - People, Food and Fibre Workforce Development Council
Demonstrate knowledge of Safe Ship Management aboard seafood vessels
Version 4
21069 Unit Standard 10 Credits
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People credited with this unit standard are able to explain: the legal environment that governs the application of International Safety Management and Safe Ship Management Codes; the purpose of the system for the management of safety aboard seafood vessels; the process for creating the system for the management of safety aboard seafood vessels; the processes of review and audit that apply to the system for the management of safety aboard seafood vessels; and the roles of company management and personnel within the system for the management of safety aboard seafood vessels.
Consent & Moderation Requirements:
CMR 123
Standard-setting body:
Muka Tangata - People, Food and Fibre Workforce Development Council
Level 6
Coordinate development, and discuss implementation and verification of a HACCP plan for a seafood processing operation
Version 5
12316 Unit Standard 30 Credits
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This unit standard is recommended for people coordinating or verifying a Hazard Analysis Critical Control Point (HACCP) system for a seafood processing operation. People credited with this unit standard are, in the context of a seafood processing operation, able to: explain the process of conducting hazard analysis in terms of potential hazard sources and options for hazard control; discuss and develop a HACCP plan; discuss the implementation of a HACCP plan; and verify a HACCP plan.
Consent & Moderation Requirements:
CMR 123
Standard-setting body:
Muka Tangata - People, Food and Fibre Workforce Development Council
Manage the systems for legal compliance for seafood harvesting on a commercial fishing vessel
Version 5
16563 Unit Standard 20 Credits
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People credited with this unit standard are able to manage the systems for: seafood harvesting on a commercial fishing vessel; post harvest handling of seafood on a commercial fishing vessel; the recording and reporting of seafood harvesting on a commercial fishing vessel; and the update and implementation of fisheries legislation amendments. This unit standard is designed for a skipper, mate, bosun, or other seafood personnel on a commercial fishing vessel, or personnel in a quota or fleet management role.
Consent & Moderation Requirements:
CMR 123
Standard-setting body:
Muka Tangata - People, Food and Fibre Workforce Development Council
Manage the systems for legal compliance for seafood processing on a commercial fishing vessel
Version 5
16564 Unit Standard 20 Credits
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People credited with this unit standard are able to manage the systems for: post-harvest seafood processing on a commercial fishing vessel; gathering and validating processed catch and landing data; the recording and reporting of seafood processing on a commercial fishing vessel; and update and implement fisheries legislation amendments. This unit standard is designed for the skipper, first mate or factory manager on a processing fishing vessel; or personnel in a fleet operations or a quota management role.
Consent & Moderation Requirements:
CMR 123
Standard-setting body:
Muka Tangata - People, Food and Fibre Workforce Development Council
Manage the Licensed Fish Receiver systems
Version 5
19520 Unit Standard 30 Credits
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People credited with this unit standard are able to; monitor and maintain the systems of a Licensed Fish Receiver; manage the completion of an annual Licensed Fish Receiver audit report; explain the requirements the Fisheries (Licensed Fish Receivers) Regulations 1997 place on Licensed Fish Receivers; explain the legal framework, within which a Licensed Fish Receiver must work; and describe the role and powers of the Ministry of Fisheries Audit Unit when they interact with Licensed Fish Receivers.
Consent & Moderation Requirements:
CMR 123
Standard-setting body:
Muka Tangata - People, Food and Fibre Workforce Development Council
Level 7
Manage contractors' occupational safety and health aboard a deep-sea commercial seafood vessel
Version 4
21068 Unit Standard 10 Credits
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People credited with this unit standard are able to manage contractors'' occupational safety and health aboard a deep-sea commercial seafood vessel.
Consent & Moderation Requirements:
CMR 123
Standard-setting body:
Muka Tangata - People, Food and Fibre Workforce Development Council
Data as at 2024-04-18 23:01:06.38