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Your search found 43 Unit Standards
Matched the following keywords:
Animal Product Examination
Animal Product Examination - Generic
Animal Product Examination - Species Specific
Boning Operations
Fellmongery and Hide Processing
Fellmongery Processing
Fellmongery Processing Knowledge
Fellmongery Processing Skills
Meat Industry - Cooked Meat Products
Meat Industry - Freezers and Chillers
Meat Industry - Further Processing
Meat Industry - Packaging
Meat Industry - Rendering
Meat Industry Generic
Meat Manufacturing
Meat Quality
Meat Retail Butchery
Meat Retailing
Pre and Post Slaughter and Dressing
Primary Products Food Processing - Core Skills
Primary Products Food Processing - Operational Skills
Primary Sector Core Skills
Slaughter and Dressing
Smallgoods
| 3116 | Prepare raw meat products and operate a meat preserving machine in a meat processing operation | 10 credits | Internal | |
| Unit standard | (125KB) (75KB) | |||
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| 6995 | Produce hand crafted meat-based sausages for sale | 18 credits | Internal | |
| Unit standard | (147KB) (83KB) | |||
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| 6997 | Produce trays of wrapped and labelled meat suitable for display and sale | 16 credits | Internal | |
| Unit standard | (150KB) (84KB) | |||
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| 16496 | Demonstrate and apply knowledge of non-conforming product and procedures for processing and removal | 5 credits | Internal | |
| Unit standard | (86KB) (68KB) | |||
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| 17234 | Demonstrate knowledge of livestock development and slaughter | 4 credits | Internal | |
| Unit standard | (146KB) (82KB) | |||
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| 17236 | Demonstrate knowledge of storage and refrigeration of meat in the retail meat industry | 4 credits | Internal | |
| Unit standard | (208KB) (81KB) | |||
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| 17237 | Describe the purpose and methods for adding value to meat products for retail sale | 4 credits | Internal | |
| Unit standard | (203KB) (78KB) | |||
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| 17238 | Demonstrate knowledge of nutritional values and cooking methods for meat products | 4 credits | Internal | |
| Unit standard | (145KB) (81KB) | |||
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| 17239 | Explain the purpose and application of legislation governing the retail meat industry | 4 credits | Internal | |
| Unit standard | (87KB) (84KB) | |||
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| 18522 | Prepare casings in a meat processing operation | 5 credits | Internal | |
| Unit standard | (121KB) (76KB) | |||
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| 18527 | Prepare manufactured meat product formulations | 5 credits | Internal | |
| Unit standard | (83KB) (66KB) | |||
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| 18531 | Demonstrate knowledge of and apply processes to sort and classify meat for by-products in a meat processing operation | 5 credits | Internal | |
| Unit standard | (87KB) (72KB) | |||
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| 18812 | Batch meat for by-products in a meat processing operation | 5 credits | Internal | |
| Unit standard | (89KB) (71KB) | |||
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| 19342 | Demonstrate and apply knowledge of fermentation and maturation of manufactured meat products in meat processing | 10 credits | Internal | |
| Unit standard | (89KB) (70KB) | |||
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| 19343 | Demonstrate knowledge of curing manufactured meat products in a meat processing operation | 5 credits | Internal | |
| Unit standard | (123KB) (74KB) | |||
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| 20226 | Operate a meat processing skinning machine | 5 credits | Internal | |
| Unit standard | (114KB) (68KB) | |||
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| 20234 | Demonstrate knowledge of risk management programmes for an animal product processing operation | 5 credits | Internal | |
| Unit standard | (88KB) (68KB) | |||
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| 20639 | Extract animal foetal blood in a meat processing operation | 10 credits | Internal | |
| Unit standard | (89KB) (72KB) | |||
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| 20641 | Operate a suspended splitting saw in a meat processing operation | 10 credits | Internal | |
| Unit standard | (118KB) (69KB) | |||
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| 20642 | Supply, inspect and maintain skids and gambrels in a meat processing operation | 5 credits | Internal | |
| Unit standard | (87KB) (70KB) | |||
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| 20644 | Demonstrate knowledge of the Animal Welfare Act in a primary industry operation | 5 credits | Internal | |
| Unit standard | (155KB) (91KB) | |||
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| 21159 | Pre-trim carcasses in a meat processing operation | 5 credits | Internal | |
| Unit standard | (95KB) (69KB) | |||
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| 21161 | Use retain rail equipment in a meat processing operation | 5 credits | Internal | |
| Unit standard | (88KB) (71KB) | |||
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| 21623 | Describe halal slaughter requirements in a meat processing operation | 5 credits | Internal | |
| Unit standard | (119KB) (108KB) | |||
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| 22047 | Demonstrate knowledge of the poultry industry as it applies to poultry meat examination | 6 credits | Internal | |
| Unit standard | (128KB) (97KB) | |||
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| 25926 | Describe Shariah in the production and certification of halal food and food products | 5 credits | Internal | |
| Unit standard | (127KB) (123KB) | |||
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| 25927 | Describe halal slaughter process and prepare, slaughter, and process an animal to meet halal processing requirements | 10 credits | Internal | |
| Unit standard | (121KB) (120KB) | |||
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| 26282 | Produce rolled poultry meat products for sale | 2 credits | Internal | |
| Unit standard | (143KB) (80KB) | |||
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| 28183 | Remove non-viscera by-products from carcasses in a meat processing operation | 5 credits | Internal | |
| Unit standard | (111KB) (65KB) | |||
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| 28234 | Trim meat products in a meat processing operation | 10 credits | Internal | |
| Unit standard | (115KB) (68KB) | |||
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| 30044 | Select, use and maintain hand knives used in the retail meat industry | 6 credits | Internal | |
| Unit standard | (32KB) (68KB) | |||
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| 30046 | Apply food safety, contamination, and control procedures in a retail meat operation | 10 credits | Internal | |
| Unit standard | (153KB) (85KB) | |||
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| 30047 | Select and mince meat in a retail meat operation | 6 credits | Internal | |
| Unit standard | (33KB) (77KB) | |||
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| 30049 | Select and slice meat by machine in a retail meat operation | 8 credits | Internal | |
| Unit standard | (143KB) (78KB) | |||
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| 30052 | Measure, calculate, and weigh for the retail meat trade | 4 credits | Internal | |
| Unit standard | (145KB) (79KB) | |||
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| 30054 | Demonstrate and apply knowledge of meat cuts and stock control in a retail meat operation | 4 credits | Internal | |
| Unit standard | (141KB) (77KB) | |||
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| 30296 | Demonstrate understanding of post-mortem examination of rabbit products used for human consumption | 10 credits | Internal | |
| Unit standard | (150KB) (80KB) | |||
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| 16487 (expired) | Grade slipe wool | 5 credits | Internal | |
| No files available | ||||
| 16488 (expired) | Pull slipe wool | 5 credits | Internal | |
| No files available | ||||
| 16489 (expired) | Wash slipe wool | 5 credits | Internal | |
| No files available | ||||
| 16490 (expired) | Dry slipe wool | 5 credits | Internal | |
| No files available | ||||
| 16491 (expired) | Grade processed pelts in a fellmongery or leather processing operation | 5 credits | Internal | |
| No files available | ||||
| 18573 (expired) | Demonstrate knowledge of principles and practices of lamb and sheep pelt liming, deliming, and bating | 5 credits | Internal | |
| No files available | ||||
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