Education Organisation's details

Education Organisation's details

Tree House Services Limited (Auckland)

Return to Education Organisation Details »

This organisation may not be currently assessing standards in all areas of the DAS that are listed below. To confirm what is currently delivered and assessed, contact the organisation or visit its web site.

Domain consents to assess

Cookery (to level 4)

Food and Beverage Service (to level 4)

Food Safety (to level 3)

Hospitality - Foundation Skills (to level 1)

Hospitality Management (to level 3)

Hospitality Operations (to level 3)

Interpersonal Communications (to level 2)

Reading (to level 2)

Sales Transactions (to level 2)

Self-Management (to level 2)

Service Sector - Core Skills (to level 3)

Social and Cooperative Skills (to level 2)

Stock Control (to level 2)

Work and Study Skills (to level 2)

Writing (to level 2)

Standard consents to assess

Assessment of Learning

11551 Moderate assessment (level 5) View details »

4098 Use standards to assess candidate performance (level 4) View details »

Catering Services

22885 Apply knowledge of menu adaptation and resource requirements for preparing food for catering services (level 3) View details »

27945 Apply menu requirements to catering services production (level 4) View details »

22887 Monitor and maintain standards of catering operations and staff in catering services (level 4) View details »

27951 Provide trayline services for a catering services operation (level 3) View details »

Fitness Assessment and Exercise Instruction

30936 Demonstrate knowledge of the purpose and protocols of exercise testing (level 3) View details »

30935 Develop and implement an exercise plan for personal physical fitness (level 3) View details »

Food and Beverage Service

27944 Plan and supervise food and beverage service operations in a hospitality establishment (level 5) View details »

21853 Provide hospitality sales and service opportunities to customers (level 3) View details »

Foundation Skills - Te Ara Tupu

33251 Describe implications for self in relation to the leadership qualities of an individual rangatira (Foundation Skills) (level 1) View details »

Guest Services

14467 Use telephone systems to provide guest services for a commercial hospitality establishment (level 2) View details »

Hauora

18352 Explain four key dimensions of hauora (level 3) View details »

Health Education

91236 Evaluate factors that influence people's ability to manage change (level 2) View details »

Hospitality - Foundation Skills

19771 Prepare, cook and present seafood in the hospitality industry (level 2) View details »

Hospitality - Generic

14466 Demonstrate knowledge of maintaining a safe and secure environment for people in the hospitality industry (level 2) View details »

14469 Provide customers with information about an establishment in the hospitality industry (level 2) View details »

Hospitality - Specific Skills

16705 Demonstrate knowledge of host responsibility requirements as a duty manager of licensed premises (level 4) View details »

4645 Demonstrate knowledge of maintaining a responsible drinking environment as a server in licensed premises (level 3) View details »

22604 Demonstrate knowledge of the requirements of a doorperson in the hospitality industry (level 3) View details »

4646 Demonstrate knowledge of the Sale and Supply of Alcohol Act 2012 and its implications for licensed premises (level 4) View details »

Hospitality Management

17553 Plan and implement hospitality staff rosters (level 5) View details »

Human Anatomy, Physiology and Nutrition

6571 Demonstrate knowledge of micro and macro nutrients and nutritional imbalances (level 3) View details »

30636 Demonstrate knowledge of the human body and its movement during exercise and stretching (level 3) View details »

Legal Studies

8555 Describe the objectives and evaluate the application of consumer law (level 2) View details »

Merchandising and Marketing

11951 Present goods for sale in a retail or distribution environment (level 2) View details »

Occupational Health and Safety Practice

17593 Apply safe work practices in the workplace (level 2) View details »

17459 Demonstrate and apply knowledge of safe manual handling practices in the workplace (level 3) View details »

21337 Demonstrate knowledge of sleep and sleep management in relation to work performance (level 3) View details »

497 Demonstrate knowledge of workplace health and safety requirements (level 1) View details »

19522 Undertake job safety analysis (level 3) View details »

Retail and Distribution Core Skills

11968 Demonstrate and apply knowledge of legislation applicable to sale of goods and services (level 2) View details »

28298 Demonstrate knowledge of cash handling in a retail environment (level 2) View details »

28301 Demonstrate knowledge of products and product information in a retail environment (level 2) View details »

24997 Demonstrate knowledge of theft and fraud in a retail or distribution environment (level 2) View details »

11941 Establish and maintain positive customer service interactions in a retail environment (level 2) View details »

24996 Explain the legal definitions and consequences of theft and fraud in a retail or distribution environment (level 3) View details »

11978 Maintain housekeeping in a retail environment (level 2) View details »

11971 Use safe work practices in a retail environment under supervision (level 2) View details »

Security Staff Services

27357 Communicate with people in a security context (level 3) View details »

22429 Control and restrain others in specified situations in a security context (level 4) View details »

27368 Demonstrate and apply knowledge of entry and exit control in a security context (level 3) View details »

21738 Demonstrate and apply knowledge of lawful use of force in a security context (level 4) View details »

31604 Demonstrate and apply knowledge of protective security requirements (level 3) View details »

27366 Demonstrate knowledge of crowd control in a security context (level 3) View details »

27365 Demonstrate knowledge of customer service in a security context (level 3) View details »

27363 Demonstrate knowledge of observation skills and threat identification in a security context (level 3) View details »

27364 Demonstrate knowledge of the security industry in the pre-employment context (level 2) View details »

27360 Describe conflict management in a security context (level 3) View details »

27358 Describe factors and risks that could affect the health and safety of security personnel (level 3) View details »

27361 Manage conflict situations in a security context (level 3) View details »

21739 Manage security incidents, breaches, and suspects as a security officer (level 4) View details »

32082 Mitigate the threat of violence to self and others from aggressive behaviours in a security context (level 3) View details »

21110 Operate electronic technology equipment in a security context (level 3) View details »

6523 Respond to incidents, events and emergency situations as a security officer (level 3) View details »

Self-Management

7127 Make an informed choice in deciding on a major goods or service purchase (level 3) View details »

Service Delivery

11815 Answer customer enquiries on the telephone in a wide range of contexts (level 3) View details »

27927 Apply health, safety and security practices to a work role in a service delivery workplace (level 3) View details »

11818 Demonstrate and apply product or service knowledge in a service delivery workplace (level 3) View details »

376 Employ customer service techniques to accommodate customer behavioural styles in a workplace (level 3) View details »

28145 Interact with customers in a service delivery context (level 2) View details »

27928 Interact with other staff and managers, and customers to provide service delivery outcomes (level 3) View details »

62 Maintain personal presentation and a positive attitude in a workplace involving customer contact (level 2) View details »

28146 Prepare for and handle payment transactions in a service delivery context (level 3) View details »

57 Provide customer service (level 2) View details »

378 Provide customer service for international visitors (level 3) View details »

11816 Respond to customer enquiries by writing in a range of contexts (level 3) View details »

Social and Cooperative Skills

12356 Demonstrate knowledge of consumer problems and ways to resolve them (level 3) View details »

Supported Learning - Personal, Community and Work Skills

29304 Describe elements of own culture, and basic rights and responsibilities of residing in Aotearoa New Zealand (level 1) View details »

Work and Study Skills

11827 Demonstrate knowledge of, and prepare to participate in, organisational change (level 3) View details »

Workplace Fire and Emergency Response

3271 Suppress fire using hand extinguishers and fixed hose reels (level 2) View details »