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Your search found 23 Unit Standards
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Aquaculture
Kaupapa Mātaitai
Kaupapa Tangaroa
Seafood Generic
Seafood Processing
Seafood Risk Management
Seafood Vessel Operations
| 5328 | Identify and assess characteristics of seafood quality | 4 credits | Internal | |||||
| Unit standard | (89KB) (104KB) | |||||||
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| 5332 | Demonstrate knowledge of and use hygienic work practices while working with seafood | 5 credits | Internal | |||||
| Unit standard | (96KB) (111KB) | |||||||
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| 5335 | Construct, clean and repair grow-out units to hold oysters (tio) on an oyster (tio) farm | 5 credits | Internal | |||||
| Unit standard | (93KB) (109KB) | |||||||
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| 5356 | Pack live shellfish from an aquaculture farm for sale | 5 credits | Internal | |||||
| Unit standard | (90KB) (104KB) | |||||||
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| 6204 | Weigh and label packed seafood product | 5 credits | Internal | |||||
| Unit standard | (94KB) (107KB) | |||||||
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| 6213 | Demonstrate knowledge of and use safe work practices in the seafood industry | 5 credits | Internal | |||||
| Unit standard | (94KB) (104KB) | |||||||
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| 15656 | Demonstrate basic knife skills to cut seafood product | 5 credits | Internal | |||||
| Unit standard | (93KB) (105KB) | |||||||
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| 15679 | Demonstrate knowledge of types of commercial fishing methods, and describe electronic fish finding aids | 5 credits | Internal | |||||
| Unit standard | (90KB) (102KB) | |||||||
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| 15680 | Describe commercial catch handling procedures, and catch chilling and storage techniques | 5 credits | Internal | |||||
| Unit standard | (113KB) (104KB) | |||||||
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| 15884 | Demonstrate knowledge of the characteristics of bivalve molluscan shellfish quality | 2 credits | Internal | |||||
| Unit standard | (87KB) (103KB) | |||||||
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| 16338 | Describe how New Zealand Greenshell mussel (kutai, kuku) spat are obtained and used | 5 credits | Internal | |||||
| Unit standard | (122KB) (117KB) | |||||||
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| 16559 | Describe responsibilities of a seafood industry worker under the Fisheries Act 1996 | 5 credits | Internal | |||||
| Unit standard | (93KB) (105KB) | |||||||
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| 16715 | Demonstrate knowledge of, and operate, a band saw for the production of seafood product | 10 credits | Internal | |||||
| Unit standard | (90KB) (102KB) | |||||||
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| 17254 | Outline the abalone (pāua) farming industry in New Zealand | 10 credits | Internal | |||||
| Unit standard | (130KB) (104KB) | |||||||
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| 17477 | Demonstrate knowledge of Māori customary methods to trap and preserve indigenous freshwater species | 2 credits | Internal | |||||
| Unit standard | (113KB) (101KB) | |||||||
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| 17480 | Describe shellfish and seaweed species, harvesting, uses and preservation using Māori customary practices | 2 credits | Internal | |||||
| Unit standard | (116KB) (102KB) | |||||||
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| 19437 | Describe nets and net mending tools and equipment, and mend a hole in mesh netting | 5 credits | Internal | |||||
| Unit standard | (112KB) (104KB) | |||||||
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| 19777 | Load and store stockings used in the mussel (kutai, kuku) farming industry | 5 credits | Internal | |||||
| Unit standard | (88KB) (108KB) | |||||||
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| 19852 | Describe the salmon farming industry in New Zealand and worldwide | 10 credits | Internal | |||||
| Unit standard | (96KB) (112KB) | |||||||
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| 20168 | Describe safe work practices and work on a commercial fishing vessel | 10 credits | Internal | |||||
| Unit standard | (114KB) (106KB) | |||||||
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| 20309 | Describe Māori terminology and concepts relevant to a marine or freshwater activity | 2 credits | Internal | |||||
| Unit standard | (119KB) (101KB) | |||||||
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| 20935 | Describe the Quota Management System in New Zealand | 5 credits | Internal | |||||
| Unit standard | (92KB) (105KB) | |||||||
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| 25945 | Demonstrate knowledge of, and maintain, a safe work area while working with seafood products | 5 credits | Internal | |||||
| Unit standard | (90KB) (102KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
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