Domain - Food Production - Poultry Products

Rehang poultry carcasses on an automatic poultry cutting machine
This standard has expired and is no longer available.

Version 2

22870 Unit Standard 1 Credits

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People credited with this unit standard are able to rehang poultry carcasses on an automatic poultry cutting machine.

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Use and maintain knives for poultry processing

Version 3

18820 Unit Standard 4 Credits

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People credited with this unit standard are able to: sharpen; handle and maintain; and use knives for poultry processing.

Consent & Moderation Requirements:

CMR 13

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Produce whole-bird poultry products
This standard has expired and is no longer available.

Version 3

18821 Unit Standard 7 Credits

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People credited with this unit standard are able to: describe the steps required for the production of a whole-bird poultry product; bag whole-bird poultry products; and seal whole-bird poultry products.

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Produce marinated poultry products using a tumbler marinating machine
This standard has expired and is no longer available.

Version 3

18824 Unit Standard 4 Credits

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People credited with this unit standard are, within the production of tumbler marinated poultry products, able to: match a product order with the product specifications for a tumbler marinated poultry product; mix marinade; set up and operate a tumbler marinating machine; pack marinated poultry products; and clean the tumbler marinating machine.

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Produce coated fresh poultry products

Version 3

18825 Unit Standard 4 Credits

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People credited with this unit standard are able to produce coated fresh poultry products.

Consent & Moderation Requirements:

CMR 13

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Produce and pack stuffed poultry rolled roasts
This standard has expired and is no longer available.

Version 3

18826 Unit Standard 2 Credits

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People credited with this unit standard are able to: prepare to produce stuffed poultry rolled roasts; produce stuffed poultry rolled roasts; and pack stuffed poultry rolled roasts.

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Produce stuffed poultry breasts

Version 3

18827 Unit Standard 3 Credits

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People credited with this unit standard are able to produce stuffed poultry breasts.

Consent & Moderation Requirements:

CMR 13

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Demonstrate knowledge of the production of secondary poultry products

Version 3

18828 Unit Standard 5 Credits

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People credited with this unit standard are able to demonstrate knowledge of the production of secondary poultry products.

Consent & Moderation Requirements:

CMR 13

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Check calibration of, and record calibration of scales in poultry manufacturing

Version 3

18829 Unit Standard 1 Credits

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People credited with this unit standard are able to: set up scales; check calibration of scales; and adjust the weight of a poultry product so it meets the product specifications.

Consent & Moderation Requirements:

CMR 13

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Package poultry products

Version 3

18830 Unit Standard 3 Credits

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People credited with this unit standard are able to package poultry products.

Consent & Moderation Requirements:

CMR 13

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Demonstrate knowledge of the production of primary processed poultry

Version 3

18831 Unit Standard 8 Credits

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People credited with this unit standard are able to demonstrate knowledge of the production of primary processed poultry.

Consent & Moderation Requirements:

CMR 13

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Inspect KFC poultry portions on automated nine cut automatic saw machine production line
This standard has expired and is no longer available.

Version 3

18832 Unit Standard 12 Credits

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People credited with this unit standard are able to: hang poultry carcasses continuously on a nine cut automatic saw machine production line; inspect KFC poultry portions for compliance with company product specifications; and pack poultry portions.

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Set up, adjust and operate an automatic poultry cutting machine
This standard has expired and is no longer available.

Version 3

18833 Unit Standard 8 Credits

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People credited with this unit standard are able to set up, adjust, and operate an automatic poultry cutting machine.

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Produce poultry portions using a hand operated saw

Version 3

18834 Unit Standard 7 Credits

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People credited with this unit standard are able to produce poultry portions using a hand operated saw.

Consent & Moderation Requirements:

CMR 13

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Produce poultry thigh fillets using automated equipment
This standard has expired and is no longer available.

Version 3

18835 Unit Standard 4 Credits

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People credited with this unit standard are able to de-bone poultry thighs and trim fillets using automated equipment, and pack poultry thigh fillets.

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Produce chicken nibbles

Version 3

18836 Unit Standard 2 Credits

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People credited with this unit standard are able to produce chicken nibbles.

Consent & Moderation Requirements:

CMR 13

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Produce poultry breasts and tenderloin fillets

Version 3

18837 Unit Standard 12 Credits

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People credited with this unit standard are able to produce poultry breasts and tenderloin fillets.

Consent & Moderation Requirements:

CMR 13

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Trim poultry fillets to specified size and weight

Version 3

18838 Unit Standard 4 Credits

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People credited with this unit standard are able to trim poultry fillets to specified size and weight.

Consent & Moderation Requirements:

CMR 13

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Produce stir fry cut poultry pieces
This standard has expired and is no longer available.

Version 3

18839 Unit Standard 2 Credits

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People credited with this unit standard are able to: match a product order with the product specifications for stir fry cut poultry pieces; operate the poultry dicing machine; and weigh and pack stir fry cut poultry pieces.

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Operate a poultry carcass mincing machine
This standard has expired and is no longer available.

Version 3

18840 Unit Standard 2 Credits

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People credited with this unit standard are able to: set up; switch on and load; switch off, dismantle, and clean a poultry carcass mincing machine.

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Operate automated free-flow frozen poultry portion weighing and packaging equipment
This standard has expired and is no longer available.

Version 3

18841 Unit Standard 10 Credits

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People credited with this unit standard are able to: prepare to pack and weigh, and pack and weigh, free-flow frozen poultry portions using automated weighing and packaging equipment; and end an automated free-flow frozen poultry portion weighing and packaging run.

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Hang live birds in shackles

Version 3

18842 Unit Standard 6 Credits

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People credited with this unit standard are able to hang live birds in shackles.

Consent & Moderation Requirements:

CMR 13

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Set up and adjust primary chicken processing machinery and production line
This standard has expired and is no longer available.

Version 2 This unit standard has been replaced by unit standard 22868 and unit standard 22871.

18843 Unit Standard 12 Credits

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People credited with this unit standard are able to: set up and adjust a chicken stunner, kill machine blades, scalder, plucker, head puller, venter, neck cracker and neck flap cutter; set up chicken evisceration machinery; and start-up, ensure continued operation of, and shut down a primary chicken processing line.

Standard-setting body:

Competenz (Food and Beverage)

Inspect and eviscerate poultry carcasses and harvest offal

Version 3

18844 Unit Standard 4 Credits

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People credited with this unit standard are able to inspect and eviscerate poultry carcasses and harvest offal.

Consent & Moderation Requirements:

CMR 13

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Hang and grade chilled, eviscerated poultry carcasses

Version 3

18845 Unit Standard 4 Credits

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People credited with this unit standard are able to hang and grade chilled, eviscerated poultry carcasses.

Consent & Moderation Requirements:

CMR 13

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Carry out quality control checks for poultry processing
This standard has expired and is no longer available.

Version 3

18846 Unit Standard 12 Credits

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People credited with this unit standard are able to: explain how the company quality assurance policies and procedures apply to the production of a processed poultry product; ensure cleanliness of poultry processing area; carry out poultry processing line operational checks; and collect samples for analysis.

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Set up, shut down and clean computerised labelling system for poultry products
This standard has expired and is no longer available.

Version 3

18848 Unit Standard 4 Credits

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People credited with this unit standard are able to set up the computerised labelling system for production, and shut down and clean the computerised labelling system.

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Pack poultry products in atmosphere-modified packs
This standard has expired and is no longer available.

Version 3

18849 Unit Standard 1 Credits

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People credited with this unit standard are able to: prepare to pack poultry products in atmosphere-modified packs; operate the atmosphere-modification packing machine; handle contingencies that occur while packing poultry products in atmosphere-modified packs; and lid and/or label atmosphere-modified packs of poultry products.

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Take part in dixie wash processes
This standard has expired and is no longer available.

Version 3

18850 Unit Standard 2 Credits

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People credited with this unit standard are able to: set up the dixie wash machine; prepare to wash dixies; operate the dixie wash machine; stack and/or wrap clean dixies; and carry out dixie wash area housekeeping duties.

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Perform general support duties in a poultry processing production team

Version 4

18851 Unit Standard 4 Credits

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People credited with this unit standard are able to: describe the requirements of a poultry production process; and describe and carry out allocated support duties of a poultry processing production team.

Consent & Moderation Requirements:

CMR 13

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Produce poultry whole-leg products manually using a boning knife

Version 2

22866 Unit Standard 4 Credits

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People credited with this unit standard are able to produce poultry whole-leg products manually using a boning knife.

Consent & Moderation Requirements:

CMR 13

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Tuck and truss whole-bird poultry

Version 2

22867 Unit Standard 7 Credits

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People credited with this unit standard are able to tuck and truss whole-bird poultry.

Consent & Moderation Requirements:

CMR 13

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Produce poultry nine cut portions using a hand operated saw
This standard has expired and is no longer available.

Version 2

22869 Unit Standard 3 Credits

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People credited with this unit standard are able to prepare the hand operated saw for operation and cut poultry into nine cut portions using hand operated saw.

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Stick live birds not stuck by the automated equipment
This standard has expired and is no longer available.

Version 2

22872 Unit Standard 2 Credits

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People credited with this unit standard are able to stick live birds that have not been stuck by the automated equipment.

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Load and operate an automatic poultry production machine

Version 1

32342 Unit Standard 8 Credits

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People credited with this unit standard are able to load and operate an automatic poultry production machine.

Consent & Moderation Requirements:

CMR 13

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Produce marinated poultry products using an injection marinating machine

Version 3

18822 Unit Standard 4 Credits

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People credited with this unit standard are able to: prepare to marinate poultry products using an injection marinating machine; marinate poultry products using an injection marinating machine; complete the injection marinating process, and grade injection marinated poultry products.

Consent & Moderation Requirements:

CMR 13

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Produce marinated poultry products using a vacuum tumble marinating machine
This standard has expired and is no longer available.

Version 3

18823 Unit Standard 10 Credits

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People credited with this unit standard are, in the production of tumble marinated poultry products using vacuum tumble marinating machines, able to: match a product order with the product specifications for vacuum tumble marinated poultry products; mix marinade; set up and operate a vacuum tumble marinating machine; perform a pick-up check to establish that the poultry product has been marinated in accordance with the product specifications; pack marinated poultry products; and clean the vacuum tumble marinating machine.

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Operate a system for cooling eviscerated poultry carcasses

Version 3

18847 Unit Standard 12 Credits

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People credited with this unit standard are able to operate a system for cooling eviscerated poultry carcasses.

Consent & Moderation Requirements:

CMR 13

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Operate a poultry products spiral freezer for frozen poultry products production

Version 3

18852 Unit Standard 2 Credits

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People credited with this unit standard are able to, for a poultry products spiral freezer: identify and describe the controls of; restart and shut down; recognise and interpret alarms indicating malfunction; and handle contingencies.

Consent & Moderation Requirements:

CMR 13

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Operate a blast chiller and freezer for poultry products production
This standard has expired and is no longer available.

Version 3

18853 Unit Standard 8 Credits

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People credited with this unit standard are, for a blast chiller and freezer for poultry products production, able to: describe the hazards associated with operation; carry out start-up and shutdown procedures; sort product for entry; handle chiller and freezer alarms and contingencies; and keep a blast chiller and freezer and its immediate environment clean and tidy.

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Coordinate production and packaging to meet orders in a poultry processing production team

Version 3

18854 Unit Standard 4 Credits

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People credited with this unit standard are able to: describe the operation of a poultry processing production team; interpret daily production plan and order information for a poultry processing production team; prepare packaging for a poultry processing team''s production run; and carry out cleaning and tidying tasks as required in the coordination of production and packaging to meet orders in a poultry process production team.

Consent & Moderation Requirements:

CMR 111

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Demonstrate knowledge of quality assurance in the poultry processing industry
This standard has expired and is no longer available.

Version 3

18855 Unit Standard 6 Credits

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People credited with this unit standard are able to: describe the quality requirements of processed poultry products; explain the meaning of the term ''food safety'' as it applies to the poultry processing industry; describe personal hygiene and hygienic work practices in the poultry processing industry; and apply personal hygiene, and use hygienic work practices while processing poultry products.

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Set up, adjust and operate primary poultry processing production line in the eviscerate room
This standard has expired and is no longer available.

Version 2 This unit standard and unit standard 22871 replaced unit standard 18843.

22868 Unit Standard 10 Credits

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People credited with this unit standard are able to: set up, adjust and start up primary poultry process machinery and primary poultry production line in the eviscerate room; and ensure continued operation of and shut down primary poultry processing machinery and a primary poultry processing production line.

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Set up, adjust and operate primary poultry processing production line

Version 2 This unit standard and unit standard 22868 replaced unit standard 18843.

22871 Unit Standard 10 Credits

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People credited with this unit standard are able to set up, adjust and operate primary poultry processing production line.

Consent & Moderation Requirements:

CMR 13

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council