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Search results
Your search found 23 Unit Standards
Matched the following keywords:
| 14420 | Demonstrate knowledge of alcoholic and non-alcoholic beverages | 3 credits | Internal | |
| Unit standard | (208KB) (65KB) | |||
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| 14424 | Prepare and serve alcoholic cocktails in a licensed commercial environment | 8 credits | Internal | |
| Unit standard | (209KB) (73KB) | |||
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| 14426 | Prepare, take orders, and serve bottled wines in a licensed commercial environment | 4 credits | Internal | |
| Unit standard | (143KB) (66KB) | |||
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| 14432 | Take, amend, and cancel reservations for restaurant service in a hospitality establishment | 3 credits | Internal | |
| Unit standard | (202KB) (72KB) | |||
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| 14441 | Provide cafe counter service in a hospitality establishment | 5 credits | Internal | |
| Unit standard | (208KB) (71KB) | |||
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| 14442 | Provide takeaway food service in a commercial hospitality environment | 4 credits | Internal | |
| Unit standard | (206KB) (71KB) | |||
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| 14447 | Provide room service in a commercial hospitality environment | 6 credits | Internal | |
| Unit standard | (202KB) (69KB) | |||
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| 17283 | Demonstrate knowledge of beer and beer service | 4 credits | Internal | |
| Unit standard | (145KB) (68KB) | |||
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| 17284 | Demonstrate knowledge of coffee origin and production | 3 credits | Internal | |
| Unit standard | (16KB) (70KB) | |||
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| 17288 | Prepare and present espresso beverages for service | 5 credits | Internal | |
| Unit standard | (145KB) (74KB) | |||
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| 18497 | Demonstrate knowledge of culinary products, terms, and food preparation methods | 8 credits | Internal | |
| Unit standard | (153KB) (70KB) | |||
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| 21853 | Provide hospitality sales and service opportunities to customers | 5 credits | Internal | |
| Unit standard | (203KB) (72KB) | |||
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| 22267 | Demonstrate knowledge of matching beer and wine with food | 3 credits | Internal | |
| Unit standard | (77KB) (69KB) | |||
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| 25497 | Monitor and coordinate production requirements for a shift in a quick service restaurant | 25 credits | Internal | |
| Unit standard | (143KB) (72KB) | |||
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| 26308 | Provide restaurant service in a hospitality establishment | 20 credits | Internal | |
| Unit standard | (209KB) (77KB) | |||
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| 27934 | Provide food service in a quick service restaurant | 10 credits | Internal | |
| Unit standard | (201KB) (74KB) | |||
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| 27939 | Provide alcoholic beverage service in a hospitality establishment | 10 credits | Internal | |
| Unit standard | (144KB) (66KB) | |||
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| 27940 | Provide cafe table service in a hospitality establishment | 5 credits | Internal | |
| Unit standard | (84KB) (64KB) | |||
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| 27942 | Provide buffet service in a hospitality establishment | 15 credits | Internal | |
| Unit standard | (212KB) (75KB) | |||
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| 27943 | Provide functions service in a hospitality establishment | 15 credits | Internal | |
| Unit standard | (214KB) (77KB) | |||
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| 27959 | Prepare for food service in a quick service restaurant | 10 credits | Internal | |
| Unit standard | (202KB) (62KB) | |||
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| 29928 | Demonstrate knowledge of viticulture in New Zealand | 3 credits | Internal | |
| Unit standard | (138KB) (65KB) | |||
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| 30441 | Cook and prepare food for service in a quick service restaurant | 10 credits | Internal | |
| Unit standard | (203KB) (65KB) | |||
| View NQF Download file(s) as zip | ||||
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