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- Revised Achievement Standards and supporting materials for assessment in 2025
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Your search found 23 Unit Standards
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| 14420 | Describe alcoholic and non-alcoholic beverages | 3 credits | Internal | |||||
| Unit standard | (120KB) (104KB) | |||||||
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| 14424 | Prepare and serve alcoholic cocktails in a licensed commercial environment | 8 credits | Internal | |||||
| Unit standard | (120KB) (104KB) | |||||||
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| 14426 | Prepare, take orders, and serve bottled wines in a licensed commercial environment | 4 credits | Internal | |||||
| Unit standard | (120KB) (103KB) | |||||||
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| 14432 | Take, amend, and cancel reservations for restaurant service in a hospitality establishment | 3 credits | Internal | |||||
| Unit standard | (116KB) (105KB) | |||||||
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| 14441 | Provide cafe counter service in a hospitality establishment | 5 credits | Internal | |||||
| Unit standard | (118KB) (102KB) | |||||||
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| 14442 | Provide takeaway food service in a commercial hospitality environment | 4 credits | Internal | |||||
| Unit standard | (119KB) (103KB) | |||||||
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| 14447 | Provide room service in a commercial hospitality environment | 6 credits | Internal | |||||
| Unit standard | (116KB) (101KB) | |||||||
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| 17283 | Demonstrate knowledge of beer and beer service | 6 credits | Internal | |||||
| Unit standard | (124KB) (108KB) | |||||||
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| 17284 | Demonstrate knowledge of coffee origin and production | 3 credits | Internal | |||||
| Unit standard | (113KB) (101KB) | |||||||
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| 17288 | Prepare and present espresso beverages for service | 5 credits | Internal | |||||
| Unit standard | (122KB) (105KB) | |||||||
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| 18497 | Demonstrate knowledge of culinary products, terms, and food preparation methods | 8 credits | Internal | |||||
| Unit standard | (148KB) (116KB) | |||||||
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| 21853 | Provide hospitality sales and service opportunities to customers | 5 credits | Internal | |||||
| Unit standard | (142KB) (107KB) | |||||||
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| 22267 | Demonstrate knowledge of matching beer and wine with food | 3 credits | Internal | |||||
| Unit standard | (117KB) (101KB) | |||||||
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| 25497 | Monitor and coordinate production requirements for a shift in a quick service restaurant | 25 credits | Internal | |||||
| Unit standard | (137KB) (102KB) | |||||||
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| 26308 | Provide restaurant service in a hospitality establishment | 20 credits | Internal | |||||
| Unit standard | (121KB) (107KB) | |||||||
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| 27934 | Provide food service in a quick service restaurant | 10 credits | Internal | |||||
| Unit standard | (115KB) (100KB) | |||||||
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| 27939 | Serve alcoholic and other beverages in a hospitality establishment | 10 credits | Internal | |||||
| Unit standard | (122KB) (106KB) | |||||||
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| 27940 | Provide cafe table service in a hospitality establishment | 5 credits | Internal | |||||
| Unit standard | (120KB) (103KB) | |||||||
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| 27942 | Provide buffet service in a hospitality establishment | 15 credits | Internal | |||||
| Unit standard | (123KB) (105KB) | |||||||
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| 27943 | Provide functions service in a hospitality establishment | 15 credits | Internal | |||||
| Unit standard | (124KB) (106KB) | |||||||
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| 27959 | Prepare for food service in a quick service restaurant | 10 credits | Internal | |||||
| Unit standard | (114KB) (100KB) | |||||||
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| 29928 | Demonstrate knowledge of viticulture in New Zealand | 3 credits | Internal | |||||
| Unit standard | (114KB) (98KB) | |||||||
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| 30441 | Cook and prepare food for service in a quick service restaurant | 10 credits | Internal | |||||
| Unit standard | (140KB) (102KB) | |||||||
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