Education Organisation's details
Horowhenua Learning Centre Trust (Levin)
Return to Education Organisation Details »
This organisation may not be currently assessing standards in all areas of the DAS that are listed below. To confirm what is currently delivered and assessed, contact the organisation or visit its web site.
Sub-field consents to assess
Accounting (to level 3)
Business Administration (to level 3)
Communication Skills (to level 5)
Community Recreation (to level 2)
Mathematics (to level 1)
Outdoor Recreation (to level 2)
Recreation and Sport (to level 2)
Retail, Distribution, and Sales (to level 2)
Service Sector Skills (to level 2)
Supported Learning (to level 1)
Domain consents to assess
Accommodation Services (to level 3)
Agricultural and Horticultural Science (to level 3)
Business Administration Services (to level 4)
Business Information Management (to level 4)
Business Information Processing (to level 4)
Community Support Services (to level 4)
Community Support Services (to level 4)
Cookery (to level 3)
Core Driving Knowledge and Skills (to level 1)
Digital Technologies (to level 1)
Empowering People with Disabilities (to level 4)
English for Speakers of Other Languages (to level 5)
Financial Capability (to level 3)
First Aid (to level 2)
Food and Beverage Service (to level 3)
Food Safety (to level 3)
Generic Computing (to level 3)
Guest Services (to level 5)
Health and Disability Principles in Practice (to level 4)
Hospitality - Foundation Skills (to level 1)
Hospitality Operations (to level 3)
Legal Studies (to level 2)
Māori Office Systems (to level 4)
Older Persons' Health and Wellbeing (to level 4)
Personal Financial Management (to level 3)
Practical and Professional Skills for Disability Support (to level 4)
Security Staff Services (to level 4)
Self-Management (to level 3)
Service Delivery (to level 3)
Services, Resources and Communication for Disability Support (to level 4)
Social and Cooperative Skills (to level 3)
Supporting People with Disabilities (to level 3)
Work and Study Skills (to level 3)
Standard consents to assess
Alpine
18132 Demonstrate basic alpine skills on low-angled mountain terrain (level 3) View details »
Building, Construction, and Allied Trades Skills
29680 Communicate and work collaboratively in a Stage 3 BCATS project (level 3) View details »
Canoeing - Kayaking
20121 Demonstrate paddling skills on Class 2 water (level 3) View details »
Carpentry
32468 Construct and erect wall frames under supervision (level 3) View details »
24397 Construct and fix timber floors and decking under supervision (level 3) View details »
13045 Construct formwork for footings and foundation walls up to 1.2 metres tall under supervision (level 3) View details »
24396 Construct pile foundations under supervision (level 3) View details »
32472 Cut, fit, and fix interior linings and trim under supervision (level 3) View details »
24391 Demonstrate knowledge of concrete masonry and paving construction (level 3) View details »
24381 Demonstrate knowledge of constructing floor framing, flooring, and decking (level 3) View details »
13031 Demonstrate knowledge of demolition work (level 3) View details »
24362 Demonstrate knowledge of documentation, working drawings, and specifications for building work (level 3) View details »
32445 Demonstrate knowledge of establishing a construction site (level 3) View details »
32447 Demonstrate knowledge of excavating and filling for footings and slab construction (level 3) View details »
32452 Demonstrate knowledge of exterior cladding and weather proofing buildings (level 3) View details »
32494 Demonstrate knowledge of installing interior linings and trim (level 3) View details »
13023 Demonstrate knowledge of installing mechanical fixings and building hardware (level 3) View details »
13010 Demonstrate knowledge of placing concrete (level 3) View details »
24364 Demonstrate knowledge of the compliance framework that governs building in New Zealand (level 3) View details »
13002 Demonstrate knowledge of timber use in construction (level 3) View details »
32443 Demonstrate knowledge of tools and equipment used for carpentry (level 3) View details »
32461 Demonstrate knowledge of wall framing and prefabricated beams (level 3) View details »
12997 Demonstrate knowledge of working safely in construction (level 3) View details »
13043 Excavate and fill a site for footings and slab construction under supervision (level 3) View details »
13059 Install mechanical fixings and building hardware under supervision (level 3) View details »
13046 Install reinforcing steel used for footings and foundations for concrete slab construction under supervision (level 3) View details »
24378 Make calculations for carpentry (level 3) View details »
13037 Safely use and maintain carpentry hand tools on site (level 3) View details »
13039 Safely use and maintain portable power tools and attachments for construction work on site (level 3) View details »
32463 Set out and establish a construction site under supervision (level 3) View details »
32462 Use carpentry tools under supervision (level 3) View details »
Catering Services
22885 Apply knowledge of menu adaptation and resource requirements for preparing food for catering services (level 3) View details »
Civil Defence Operation
528 Demonstrate survival techniques for a Civil Defence emergency (level 2) View details »
Community Support Services
24657 Develop a support plan with a person in a health, disability, or community setting (level 5) View details »
Computer Support
29798 Troubleshoot, fix and escalate a range of common hardware and software problems (level 3) View details »
29784 Troubleshoot, fix and escalate simple or routine hardware, software and connectivity problems (level 2) View details »
Cookery
13336 Prepare and cook hot cocktail food in a commercial kitchen (level 4) View details »
19840 Prepare and cook pâtés, terrines, and mousses in a commercial kitchen (level 4) View details »
13329 Prepare and finish marinades, dressings, cold sauces, and dips in a commercial kitchen (level 4) View details »
13333 Prepare and present cold cocktail food in a commercial kitchen (level 4) View details »
13319 Prepare to bake, and bake and present dough products in a commercial kitchen (level 4) View details »
Core Construction
40294 Interpret measurements in a construction environment (level 2) View details »
40295 Problem-solve using calculations in a construction environment (level 3) View details »
Core Driving Knowledge and Skills
17676 Carry out a pre-start vehicle check on a vehicle or machine, and start and shut down the vehicle or machine (level 2) View details »
3462 Demonstrate knowledge of traffic law for the purpose of safe driving (level 2) View details »
3465 Describe driving hazards and crash risk reduction strategies and responses to driving hazards (level 2) View details »
3467 Describe dynamics, and techniques for managing dynamics, of light motor vehicles (level 2) View details »
Core Health
23374 Describe autism and support strategies to assist a person with autism (level 3) View details »
Elementary Scaffolding
13016 Demonstrate knowledge of the erection and dismantling of scaffolding up to five metres in height (level 3) View details »
First Aid
6400 Manage first aid in an emergency situation (level 3) View details »
6402 Provide basic life support (level 2) View details »
6401 Provide first aid (level 2) View details »
Fitness Assessment and Exercise Instruction
505 Manage personal physical fitness with guidance (level 1) View details »
Food and Beverage Service
4638 Demonstrate knowledge of imported wines (level 4) View details »
4637 Demonstrate knowledge of New Zealand wines and wine producers (level 4) View details »
22912 Evaluate wine (level 4) View details »
27953 Monitor food service staff to ensure the provision of hospitality sales and service opportunities to customers (level 4) View details »
21853 Provide hospitality sales and service opportunities to customers (level 3) View details »
Food Safety
15275 Monitor staff under a food control plan in a food-related establishment (level 4) View details »
Forest Operations
6916 Demonstrate knowledge of the rules relating to chainsaw use (level 2) View details »
43 Maintain a chainsaw (level 3) View details »
General Agriculture
24544 Evaluate soil health status, and determine on-farm strategies for improvement (level 4) View details »
Health Education
91236 Evaluate factors that influence people's ability to manage change (level 2) View details »
Hospitality - Foundation Skills
19771 Prepare, cook and present seafood in the hospitality industry (level 2) View details »
Hospitality - Generic
14466 Demonstrate knowledge of maintaining a safe and secure environment for people in the hospitality industry (level 2) View details »
14469 Provide customers with information about an establishment in the hospitality industry (level 2) View details »
Hospitality - Specific Skills
16705 Demonstrate knowledge of host responsibility requirements as a duty manager of licensed premises (level 4) View details »
4645 Demonstrate knowledge of maintaining a responsible drinking environment as a server in licensed premises (level 3) View details »
22604 Demonstrate knowledge of the requirements of a doorperson in the hospitality industry (level 3) View details »
4646 Demonstrate knowledge of the Sale and Supply of Alcohol Act 2012 and its implications for licensed premises (level 4) View details »
Non Commercial Forestry Skills
6917 Demonstrate basic chainsaw operation in a non-forestry production environment (level 2) View details »
Occupational Health and Safety Practice
497 Demonstrate knowledge of workplace health and safety requirements (level 1) View details »
Plant Pest, Weed, and Disease Control
27215 Prepare to apply and apply agrichemicals using hand held equipment (level 2) View details »
Primary Sector Core Skills
31666 Apply knowledge of seasonal employment requirements and workplace expectations in a primary industry context (level 2) View details »
31667 Assist with the routine maintenance of an irrigation system (level 2) View details »
31656 Demonstrate knowledge of safe work practices in a primary industry operation (level 2) View details »
22174 Demonstrate knowledge of soils and fertilisers (level 2) View details »
19145 Describe hydration, nutrition, and sleep in relation to physical well-being of primary industry workers (level 2) View details »
31657 Describe water supply system components and tools, and assemble a simple water supply system (level 2) View details »
2803 Maintain a documented work record for a primary industry operation (level 2) View details »
4 Maintain hand tools and service small engines used in a primary industry operation (level 2) View details »
Production Horticulture
771 Demonstrate knowledge of the production horticulture industry in New Zealand (level 3) View details »
21045 Describe compost making, and make compost in organic horticulture (level 3) View details »
29828 Describe horticulture product storage life and post-harvest treatments (level 3) View details »
22189 Describe irrigation filters, and repair and maintain an irrigation system used in horticulture (level 3) View details »
29830 Describe quality assurance standards, food safety regulations, and product compliance for a horticulture crop (level 3) View details »
22175 Describe soil properties and their effect on plant growth (level 3) View details »
29832 Describe workflow management in a horticulture operation (level 3) View details »
21047 Describe, prepare, and apply liquid fertilisers used in organic horticulture (level 3) View details »
29838 Plant and care for plants (level 3) View details »
29502 Plant out by hand (level 2) View details »
22186 Prepare equipment, and harvest a horticulture crop by hand (level 3) View details »
29841 Recognise plant pests, diseases, and disorders of a horticulture crop (level 3) View details »
Project Management
21336 Lead a team to achieve a project outcome (level 5) View details »
30362 Lead aspects of a project(s) under broad guidance (level 4) View details »
Radio
26553 Demonstrate knowledge of radio broadcasting (level 2) View details »
26554 Demonstrate knowledge of radio broadcasting law (level 2) View details »
10313 Plan and broadcast a radio programme using an automated system (level 2) View details »
10319 Write a voice report for radio (level 2) View details »
Recreation and Sport - Programmes and Events
21414 Plan and run a recreation activity (level 3) View details »
Retail and Distribution Core Skills
12003 Demonstrate knowledge of buying processes in a retail or distribution environment (level 3) View details »
24999 Explain practices to detect and reduce staff theft and fraud in a retail or distribution environment (level 3) View details »
11978 Maintain housekeeping in a retail environment (level 2) View details »
28299 Prepare cash for banking in a retail environment (level 3) View details »
27229 Respond to customer complaints during customer interactions in a retail or distribution environment (level 3) View details »
Self-Management
548 Demonstrate knowledge of the effects of alcohol and other drugs on self (level 1) View details »
496 Produce, implement, and reflect on a plan to improve own personal wellbeing/hauora (level 1) View details »
9696 Solve a complex problem using a problem-solving model (level 4) View details »
Tikanga Concepts
27108 Describe the protocols and roles associated with pōwhiri (level 1) View details »
27106 Describe whakapapa using terms associated within a family structure (level 1) View details »
Tourism Māori Practices
31070 Explain the importance of Māori place names, and use reo Māori greetings and farewells in tourism (level 3) View details »
Whānau Ora and Community Support
1810 Provide information about resources and support services in a health or wellbeing setting (level 3) View details »
Workplace Emergency Risk Management
29554 Apply operational knowledge of New Zealand's Coordinated Incident Management System (level 4) View details »
32158 Demonstrate basic knowledge of New Zealand's Coordinated Incident Management System (level 3) View details »
29553 Demonstrate operational knowledge of New Zealand's Coordinated Incident Management System functions and structure (level 4) View details »
Workplace Fire and Emergency Response
3271 Suppress fire using hand extinguishers and fixed hose reels (level 2) View details »