- Home
- Qualifications and standards
- NCEA
- M?ori and Pasifika
-
Providers and partners
- About education organisations
- NZQA's quality assurance system for tertiary education organisations
- Guidelines and forms
- Quick links to NZQF documents
- Consistency of graduate outcomes
- Approval, accreditation and registration
- Monitoring and Assessment
- Self-assessment
- External evaluation and review
- Assessment and moderation of standards
- Submitting results and awarding qualifications and micro-credentials
- Interim domestic Code of Practice (current)
- International Code of Practice (current)
- Tertiary and International Learners Code of Practice
- Offshore use of qualifications and programmes
- Assessment and moderation
- registration-and-accreditation
- caring-for-international-students
- Reform of Vocational Education
- International Education planning
- international
- About us
Domain - Primary Products Food Processing - Core Skills
All unit standards registered on the Directory of Assessment Standards may be accessed here.
TOP > Manufacturing > Primary Products Food Processing > Primary Products Food Processing - Core Skills
| 0 Qualifications | 34 Assessment Standards (34 Units) | View Education Organisations with Consent to Assess |
Qualifications Domain-full
No qualifications currently registered at this level. Also check fields and sub-fields.
Assessment Standards
Hide education organisations, CMR & purpose »
Level 2
Describe communication, self-management, and problem-solving skills used in a primary products food processing operation
Version 2
30038 Unit Standard 5 Credits
View Education Organisations with Consent to Assess »
People credited with this unit standard are able to describe: communication methods and workplace procedures; processes used to work in a team; time management techniques; and problem solving, in a primary products food processing operation.
Consent & Moderation Requirements:
CMR 33
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council Te P?kenga - New Zealand Institute of Skills and Technology
Describe hygiene and food safety requirements in a primary products food processing operation
Version 2
30039 Unit Standard 5 Credits
View Education Organisations with Consent to Assess »
People credited with this unit standard are able to describe food safety and hygiene requirements in a primary products food processing operation.
Consent & Moderation Requirements:
CMR 33
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council Te P?kenga - New Zealand Institute of Skills and Technology
Describe personal health and safety when working in a primary products food processing operation
Version 2
30041 Unit Standard 2 Credits
View Education Organisations with Consent to Assess »
People credited with this unit standard are able to describe personal health and safety when working in a primary products food processing operation.
Consent & Moderation Requirements:
CMR 33
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council Te P?kenga - New Zealand Institute of Skills and Technology
Level 3
Comply with a product safety programme for product processing in the dairy industry
Version 5
18405 Unit Standard 4 Credits
View Education Organisations with Consent to Assess »
People credited with this unit standard are able to describe: safety techniques, product quality, compliance and hazards in relation to product safety in the dairy industry; monitor operational activities and document observations; and observe or measure control limits and follow corrective actions when outside control limits.
Consent & Moderation Requirements:
CMR 22
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council Te P?kenga - New Zealand Institute of Skills and Technology
Demonstrate knowledge of risk management programmes for an animal product processing operation
Version 7
20234 Unit Standard 5 Credits
View Education Organisations with Consent to Assess »
People credited with this unit standard are able to explain: the purpose of risk management programmes in an animal product processing operation; the minimum requirements of a risk management programme in an animal product processing operation; and factors affecting a risk management programme in an animal product processing operation.
Consent & Moderation Requirements:
CMR 33
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council Te P?kenga - New Zealand Institute of Skills and Technology
Describe requirements and responsibilities for monitoring food safety using HACCP in a food processing operation
Version 2 This unit standard replaced unit standard 12624 and unit standard 12625.
28263 Unit Standard 5 Credits
View Education Organisations with Consent to Assess »
People credited with this unit standard are able to, in a food processing operation: describe the requirements of HACCP (hazard analysis and critical control point) in relation to food safety; describe individual responsibilities, processes and control measures used for food safety; demonstrate knowledge of monitoring a food processing operation in accordance with a HACCP application; and identify and record corrective and preventative actions for situations where limits are exceeded as documented in a HACCP application.
Consent & Moderation Requirements:
CMR 22
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council Te P?kenga - New Zealand Institute of Skills and Technology
Describe, compare and report compliance against written specifications in a primary products food processing operation
Version 3
28623 Unit Standard 5 Credits
View Education Organisations with Consent to Assess »
People credited with this unit standard are able to: describe the steps involved in comparing compliance against written specifications; and compare and report on product compliance against written specifications, for a primary products food processing operation.
Consent & Moderation Requirements:
CMR 33
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council Te P?kenga - New Zealand Institute of Skills and Technology
Apply hygiene and food safety procedures to own work area in a primary products food processing operation
Version 2 This unit standard replaced unit standard 4817, unit standard 19523 and unit standard 19966.
28630 Unit Standard 5 Credits
View Education Organisations with Consent to Assess »
People credited with this unit standard are able to: identify and describe sources, actions for prevention, and consequences of, product contamination, and describe control conditions; demonstrate knowledge of workplace hygiene requirements for the prevention of food borne diseases; and comply with hygiene procedures, in a primary products food processing operation.
Consent & Moderation Requirements:
CMR 33
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council Te P?kenga - New Zealand Institute of Skills and Technology
Demonstrate knowledge of cleaning and sanitation in a primary products food processing operation
Version 2 This unit standard replaced unit standard 4820.
28633 Unit Standard 5 Credits
View Education Organisations with Consent to Assess »
This theory-based entry-level unit standard is for people who work in cleaning roles or who are responsible for cleaning their work area as part of their job role in a primary products food processing operation. People credited with this unit standard are able to demonstrate knowledge of: cleaning and sanitation chemicals; cleaning processes; safety data sheets (SDS), safe handling and storage of cleaning chemicals; and procedures to be followed when a cleaning chemical hazard occurs, in a primary products food processing operation.
Consent & Moderation Requirements:
CMR 22
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council Te P?kenga - New Zealand Institute of Skills and Technology
Clean and sanitise work areas, machinery and equipment in a primary products food processing operation
Version 2 This unit standard replaced unit standard 17613 and unit standard 19979.
28634 Unit Standard 2 Credits
View Education Organisations with Consent to Assess »
People credited with this unit standard are able to: prepare to clean and sanitise work areas, machinery and equipment; clean and sanitise work areas, machinery and equipment; and complete post-cleaning and sanitation procedures, in a primary products food processing operation.
Consent & Moderation Requirements:
CMR 22
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council Te P?kenga - New Zealand Institute of Skills and Technology
Describe clean-in-place processes in a primary products food processing operation
Version 3 This unit standard replaced unit standard 4836.
28639 Unit Standard 5 Credits
View Education Organisations with Consent to Assess »
People credited with this unit standard are able to describe: the principles of clean-in-place (CIP) systems; the monitoring and checking of CIP cleaning; and a CIP process used in the workplace, in a primary products food processing operation.
Consent & Moderation Requirements:
CMR 22
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council Te P?kenga - New Zealand Institute of Skills and Technology
Work in a freezer storage area in a primary industry operation
Version 2 This unit standard replaced unit standard 21120.
29145 Unit Standard 10 Credits
View Education Organisations with Consent to Assess »
People credited with this unit standard are able to: work in a freezer storage area; load products and handle frozen product to ensure no damage; monitor and control a freezer, and check and rotate products in the freezer in a primary industry operation.
Consent & Moderation Requirements:
CMR 33
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council Te P?kenga - New Zealand Institute of Skills and Technology
Dispatch products in a primary industry operation
Version 2
29150 Unit Standard 5 Credits
View Education Organisations with Consent to Assess »
People credited with this unit standard are able to: prepare and check products for dispatch and complete documentation; and dispatch products in a primary industry operation.
Consent & Moderation Requirements:
CMR 33
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council Te P?kenga - New Zealand Institute of Skills and Technology
Carry out dairy processing activities to meet operating standards in a dairy processing context
Version 1
32351 Unit Standard 5 Credits
View Education Organisations with Consent to Assess »
People credited with this unit standard are able to carry out dairy processing activities to meet operating standards in a dairy processing context.
Consent & Moderation Requirements:
CMR 18
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council Te P?kenga - New Zealand Institute of Skills and Technology
Describe environmental cleaning hazards, processes, and consumables' handling in a dairy processing context
Version 1
32352 Unit Standard 5 Credits
View Education Organisations with Consent to Assess »
People credited with this unit standard are able to: describe environmental cleaning processes; identify operational hazards associated with environmental cleaning; and describe consumables'' handling and control, in a dairy processing operation.
Consent & Moderation Requirements:
CMR 18
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council Te P?kenga - New Zealand Institute of Skills and Technology
Describe process improvement in a dairy processing operation
Version 1
32353 Unit Standard 5 Credits
View Education Organisations with Consent to Assess »
People credited with this unit standard are able to describe: the benefits of process improvement and application of continuous improvement tools; product quality requirements and performance indicators; how process improvement is applied; and opportunities for process improvement and waste minimisation, in a dairy processing operation.
Consent & Moderation Requirements:
CMR 18
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council Te P?kenga - New Zealand Institute of Skills and Technology
Describe sustainability and practices that improve sustainability in a dairy processing context
Version 1
32354 Unit Standard 5 Credits
View Education Organisations with Consent to Assess »
People credited with this unit standard are able to describe sustainability and practices that improve sustainability in a dairy processing context.
Consent & Moderation Requirements:
CMR 18
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council Te P?kenga - New Zealand Institute of Skills and Technology
Describe controls of risk organisms in the transportation of dairy products in the dairy industry
Version 1
32515 Unit Standard 5 Credits
View Education Organisations with Consent to Assess »
People credited with this unit standard are able to describe: the features, characteristics and impacts of risk organisms; the responsibilities for controlling a risk organism across milk collection; the actions required to minimise the spread of risk organisms; sanitisation requirements for control of risk organisms; a site response plan for transport of liquid dairy products in or out of a dairy processing site during a risk organism outbreak; and the requirements for categorising product into the correct risk organism status.
Consent & Moderation Requirements:
CMR 22
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council Te P?kenga - New Zealand Institute of Skills and Technology
Level 4
Describe a Hazard Analysis Critical Control Point application in a food processing operation
Version 4
28264 Unit Standard 10 Credits
View Education Organisations with Consent to Assess »
People credited with this unit standard are able to describe in a food processing operation: HACCP (hazard analysis and critical control point) as a means of identifying and controlling food safety hazards; the uses of critical control points and critical limits; the content of a HACCP application and good operating practice; actions taken where critical limits are exceeded; and the verification, documentation and record keeping activities that confirm ongoing compliance and effectiveness of a HACCP application.
Consent & Moderation Requirements:
CMR 22
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council Te P?kenga - New Zealand Institute of Skills and Technology
Participate in an audit in a primary products food processing operation
Version 3 This unit standard replaced unit standard 21132.
28622 Unit Standard 10 Credits
View Education Organisations with Consent to Assess »
People credited with this unit standard are able to participate in: planning an audit; an audit; and the reporting and follow up processes, in a primary products food processing operation.
Consent & Moderation Requirements:
CMR 22
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council Te P?kenga - New Zealand Institute of Skills and Technology
Monitor sustainable environmental practices in a primary products food processing operation
Version 2 This unit standard replaced unit standard 19973, unit standard 19987 and unit standard 25905.
28625 Unit Standard 5 Credits
View Education Organisations with Consent to Assess »
People credited with this unit standard are able to monitor sustainable environmental practices in a primary products food processing operation.
Consent & Moderation Requirements:
CMR 22
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council Te P?kenga - New Zealand Institute of Skills and Technology
Implement food safety requirements in a primary products food processing operation
Version 2 This unit standard replaced unit standard 18406 and unit standard 19988.
28631 Unit Standard 5 Credits
View Education Organisations with Consent to Assess »
People credited with this unit standard are able to: demonstrate knowledge of food safety legislation and its application; implement food safety requirements; and review and improve food safety practices and procedures, in a primary products food processing operation.
Consent & Moderation Requirements:
CMR 33
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council Te P?kenga - New Zealand Institute of Skills and Technology
Carry out automated clean-in-place processes in a primary products food processing operation
Version 3 This unit standard replaced unit standard 21118 and unit standard 25910.
28632 Unit Standard 5 Credits
View Education Organisations with Consent to Assess »
People credited with this unit standard are able to: prepare to carry out automated clean-in-place (CIP) processes, and operate and monitor automated CIP processes, in a primary products food processing operation.
Consent & Moderation Requirements:
CMR 22
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council Te P?kenga - New Zealand Institute of Skills and Technology
Implement and monitor health and safety and emergency procedures in a primary products food processing operation
Version 3 This unit standard replaced unit standard 19989 and unit standard 22041.
28645 Unit Standard 5 Credits
View Education Organisations with Consent to Assess »
People credited with this unit standard are able to: implement and monitor safe work practices and procedures; and monitor an emergency situation, in a primary products food processing operation.
Consent & Moderation Requirements:
CMR 22
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council Te P?kenga - New Zealand Institute of Skills and Technology
Demonstrate knowledge of and implement workplace planning in a primary products food processing operation
Version 2 This unit standard replaced unit standard 20015.
28652 Unit Standard 10 Credits
View Education Organisations with Consent to Assess »
People credited with this unit standard are able to: demonstrate knowledge of workplace planning; and implement a workplace plan, in a primary products food processing operation.
Consent & Moderation Requirements:
CMR 22
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council Te P?kenga - New Zealand Institute of Skills and Technology
Collect and convey workplace information in a primary products food processing operation
Version 2 This unit standard replaced unit standard 19965.
28653 Unit Standard 5 Credits
View Education Organisations with Consent to Assess »
People credited with this unit standard are able to: demonstrate knowledge of communication processes used in a primary products food processing operation; collect and convey workplace information; and develop a workplace communication matrix, in a primary products food processing operation.
Consent & Moderation Requirements:
CMR 22
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council Te P?kenga - New Zealand Institute of Skills and Technology
Describe an automated clean-in-place process in a primary products food processing operation
Version 3
28661 Unit Standard 10 Credits
View Education Organisations with Consent to Assess »
People credited with this unit standard are able to: describe the characteristics of soils, and clean-in-place (CIP) control systems, in a primary products food processing operation.
Consent & Moderation Requirements:
CMR 22
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council Te P?kenga - New Zealand Institute of Skills and Technology
Level 5
Demonstrate knowledge of and undertake a HACCP application review in a food processing operation
Version 2 This unit standard replaced unit standard 12626.
28265 Unit Standard 20 Credits
View Education Organisations with Consent to Assess »
People credited with this unit standard are able to, in a food processing operation, demonstrate knowledge of: HACCP (hazard analysis and critical control point) principles, other elements, and factors to achieve food safety; the types and sources of hazards relevant to food safety and their controls; the verification and review process for a HACCP application; the development and implementation of a HACCP application. They are also able to present, justify and defend a HACCP application that has been developed and/or implemented in a food processing operation.
Consent & Moderation Requirements:
CMR 22
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council Te P?kenga - New Zealand Institute of Skills and Technology
Manage compliance for food safety in a primary products food processing operation
Version 2
28638 Unit Standard 10 Credits
View Education Organisations with Consent to Assess »
People credited with this unit standard are able to: manage the implementation of food safety requirements and procedures in relevant work area; analyse occurrences of non-compliance of food safety procedures and implement agreed control measures in relevant work area; and develop continuous improvement processes to maintain food safety in relevant work area(s), in a primary products food processing operation.
Consent & Moderation Requirements:
CMR 33
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council Te P?kenga - New Zealand Institute of Skills and Technology
Coordinate environmental management systems in a primary products food processing operation
Version 2
28640 Unit Standard 5 Credits
View Education Organisations with Consent to Assess »
People credited with this unit standard are able to: coordinate environmental management systems; and contribute to continuous improvement of environmental management systems, in a primary products food processing operation.
Consent & Moderation Requirements:
CMR 22
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council Te P?kenga - New Zealand Institute of Skills and Technology
Coordinate health and safety practices and procedures in a primary products food processing operation
Version 3
28641 Unit Standard 5 Credits
View Education Organisations with Consent to Assess »
People credited with this unit standard are able to: coordinate health and safety practices and procedures; and contribute to continuous improvement of health and safety practices and procedures, in a primary products food processing operation.
Consent & Moderation Requirements:
CMR 22
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council Te P?kenga - New Zealand Institute of Skills and Technology
Coordinate quality assurance practices and procedures in a primary products food processing operation
Version 2
28659 Unit Standard 10 Credits
View Education Organisations with Consent to Assess »
People credited with this unit standard are able to: coordinate quality assurance practices and procedures; and contribute to continuous improvement of quality assurance practices and procedures, in a primary products food processing operation.
Consent & Moderation Requirements:
CMR 22
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council Te P?kenga - New Zealand Institute of Skills and Technology
Coordinate cross training to improve the competence of staff in a primary products food processing operation
Version 2
28660 Unit Standard 10 Credits
View Education Organisations with Consent to Assess »
People credited with this unit standard are able to: coordinate cross training requirements to improve staff competence relating to a work area; and monitor staff competence against cross training needs, in a primary products food processing operation.
Consent & Moderation Requirements:
CMR 22
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council Te P?kenga - New Zealand Institute of Skills and Technology
Describe and analyse data to optimise clean-in-place performance in a primary products food processing operation
Version 2 This unit standard replaced unit standard 21126.
29093 Unit Standard 5 Credits
View Education Organisations with Consent to Assess »
People credited with this unit standard are able to: describe the properties of cleaning agents and chemical sanitisers used in clean in place (CIP) systems, CIP cleaning and sanitising methods, performance monitoring of CIP systems; and analyse and apply data to optimise performance of a CIP system, in a primary products food processing operation.
Consent & Moderation Requirements:
CMR 33
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council Te P?kenga - New Zealand Institute of Skills and Technology
Data as at 28 March 2023