Education Organisation's details

Communication Skills (to level 3)

Core Generic (to level 3)

English (to level 1)

Accounting - Generic (to level 2)

Building, Construction, and Allied Trades Skills (to level 2)

Business Administration Services (to level 3)

Business Information Processing (to level 2)

Business Studies (to level 3)

Digital Technologies (to level 1)

English Oral Language (to level 2)

English Written Language (to level 2)

Exercise Prescription (to level 2)

First Aid (to level 3)

Generic Computing (to level 3)

Measurement (to level 2)

Number (to level 2)

Physical Education (to level 2)

Recreation and Sport - Coaching and Instruction (to level 2)

Recreation and Sport - Core Skills (to level 2)

Service Sector - Core Skills (to level 3)

Software Development - Programming (to level 3)

Text and Information Management - Generic (to level 2)

Visitor Services (to level 2)

Assessment of Learning

30421 Carry out assessments against standards to make judgements of learner performance (level 4) View details »

11552 Design and evaluate assessment materials (level 5) View details »

11551 Moderate assessment (level 5) View details »

4098 Use standards to assess candidate performance (level 4) View details »

Automotive Administration

248 Demonstrate knowledge of apprenticeship training agreements and negotiation (level 2) View details »

21674 Demonstrate knowledge of terminology used in the motor industry (level 2) View details »

Automotive Electrical and Electronics

21719 Remove and replace a lamp on a motor vehicle (level 2) View details »

Automotive Fuel Systems and Exhaust

21692 Perform minor servicing tasks on a diesel fuel system (level 2) View details »

Automotive Preventive Maintenance

21679 Demonstrate knowledge of interchanging and balancing wheels in the automotive industry (level 2) View details »

229 Identify the general locations and functions of vehicle systems and main components (level 2) View details »

21690 Perform general servicing checks on a motor vehicle (level 2) View details »

247 Prepare a vehicle or machine for use, and shutdown after use (level 2) View details »

21869 Remove and refit road wheels on a vehicle (level 2) View details »

21716 Select and apply lubricants and sealants for automotive and related industry applications (level 2) View details »

Automotive Workshop Engineering

21671 Carry out general engineering tasks in the automotive industry (level 2) View details »

21715 Select and use fastening systems in the automotive industry (level 2) View details »

21859 Select and use hand tools and workshop equipment for an automotive application (level 2) View details »

Building, Construction, and Allied Trades Skills

25064 Perform basic residential carpentry maintenance under supervision (level 2) View details »

25067 Perform basic residential painting and decorating under supervision (level 2) View details »

Carpentry

22145 Store and prepare materials for use on construction sites (level 3) View details »

Catering Services

27951 Provide trayline services for a catering services operation (level 3) View details »

Computer Support

29798 Troubleshoot, fix and escalate a range of common hardware and software problems (level 3) View details »

29784 Troubleshoot, fix and escalate simple or routine hardware, software and connectivity problems (level 2) View details »

Cookery

24526 Apply safe working practices in a commercial kitchen (level 2) View details »

13284 Clean food production areas and equipment (level 2) View details »

22234 Compare characteristics of international dishes and prepare and present international dishes (level 2) View details »

13272 Cook food items by baking (level 2) View details »

13273 Cook food items by boiling (level 2) View details »

13277 Cook food items by braising and stewing (level 2) View details »

13271 Cook food items by frying (level 2) View details »

13276 Cook food items by grilling (level 2) View details »

13279 Cook food items by microwaving (level 2) View details »

13274 Cook food items by poaching (level 2) View details »

13278 Cook food items by roasting (level 2) View details »

13275 Cook food items by steaming (level 2) View details »

13344 Demonstrate knowledge of the characteristics of cookery methods and their applications in commercial catering (level 2) View details »

13285 Handle and maintain knives in a commercial kitchen (level 2) View details »

24525 Perform food costing calculations in a commercial hospitality environment (level 3) View details »

13281 Prepare and assemble, and present basic sandwiches for service (level 2) View details »

13283 Prepare and assemble, and present salads for service (level 2) View details »

13325 Prepare and bake basic cakes, sponges, and scones in a commercial kitchen (level 3) View details »

13304 Prepare and cook basic fish dishes in a commercial kitchen (level 3) View details »

13288 Prepare and cook basic meat dishes in a commercial kitchen (level 3) View details »

13316 Prepare and cook basic pasta dishes in a commercial kitchen (level 3) View details »

13322 Prepare and cook basic pastry dishes in a commercial kitchen (level 3) View details »

13300 Prepare and cook basic stocks, sauces, and soups in a commercial kitchen (level 3) View details »

13293 Prepare and cook basic vegetable dishes in a commercial kitchen (level 3) View details »

13314 Prepare and cook egg dishes in a commercial kitchen (level 3) View details »

13310 Prepare and produce basic hot and cold dessert items in a commercial kitchen (level 3) View details »

13315 Prepare cook, and present rice and farinaceous dishes in a commercial kitchen (level 3) View details »

13280 Prepare fruit and vegetable cuts in a commercial kitchen (level 2) View details »

13282 Prepare, assemble, and present complex sandwiches for service in a commercial kitchen (level 3) View details »

Distribution

28501 Package goods in a retail or distribution facility (level 3) View details »

Early Childhood: Educational Theory and Practice

32989 Demonstrate knowledge of age-related food and nutrition relevant to healthy eating for young mokopuna/children (level 2) View details »

29864 Demonstrate knowledge of attachment theories, behaviours and transition support in an early childhood setting (level 3) View details »

29853 Demonstrate knowledge of health issues, practices and services to protect and enhance the wellbeing of young children (level 2) View details »

10026 Demonstrate knowledge of mokopuna/children's holistic development and learning in an early childhood setting (level 3) View details »

29852 Demonstrate knowledge of the basic needs and nutrition that support young children's holistic wellbeing and development (level 2) View details »

29866 Demonstrate knowledge of, apply and reflect on age-related nutrition needs for a child in an early childhood setting (level 3) View details »

10019 Describe and contribute to safe practices and a safe environment for mokopuna/children in an early childhood setting (level 3) View details »

32988 Describe and demonstrate basic care needs and practices for young mokopuna/children (level 2) View details »

29856 Describe and demonstrate care practices for infants and toddlers (level 2) View details »

29865 Describe and reflect on practices to protect and promote the health and holistic wellbeing of young mokopuna/children (level 3) View details »

29855 Describe attachment behaviours and strategies used to support transitions for young mokopuna/children (level 2) View details »

32991 Describe factors that influence a mokopuna/child's brain development and lifelong learning (level 2) View details »

29857 Describe patterns of development and learning for young mokopuna/children (level 2) View details »

29854 Describe personal and environmental hygiene and safety practices for the care of young children (level 2) View details »

26708 Describe respectful, reciprocal and responsive relationships with mokopuna/children in an early childhood setting (level 3) View details »

29860 Describe strategies and practices to develop positive relationships, social and emotional competence in young children (level 2) View details »

33034 Describe Te Wh?riki: He wh?riki m?tauranga m? ng? mokopuna o Aotearoa Early Childhood Curriculum (level 3) View details »

26707 Describe the value of play and create resources for children's learning and development in an early childhood setting (level 3) View details »

32990 Develop skills to observe and analyse learning and development of a mokopuna/child in an early childhood setting (level 3) View details »

29863 Develop, implement and evaluate a learning plan based on observation of a child in an ECE service (level 3) View details »

10013 Explain the relevance of the New Zealand Early Childhood Curriculum Te Wh?riki as a framework for programme development (level 3) View details »

29858 Provide and reflect on the value of play experiences for a mokopuna/child's development and learning (level 2) View details »

Early Childhood: Family, Wh?nau, Community, and Society

32994 Communicate and support the use of languages to develop and maintain relationships in an early childhood setting (level 3) View details »

29867 Demonstrate knowledge of diverse wh?nau/families and use a range of effective communication strategies in an ECE service (level 3) View details »

29870 Demonstrate knowledge of te Tiriti o Waitangi, legislation and organisations relevant to ECE services in New Zealand (level 3) View details »

32995 Demonstrate knowledge of Te Tiriti o Waitangi, legislation, services and support relevant to an early childhood setting (level 3) View details »

32992 Demonstrate knowledge of wh?nau/families and cultural diversity strategies in an early childhood setting (level 3) View details »

29871 Describe and compare a range of ECE services and philosophies in Aotearoa New Zealand (level 3) View details »

32996 Describe factors that contribute to the health and holistic wellbeing of the kukune/foetus during haputanga/pregnancy (level 2) View details »

32997 Describe language rich environments across the early years within a responsive relationship (level 2) View details »

29859 Describe values and beliefs that inform a personal approach to the learning and care of young mokopuna/children (level 2) View details »

29861 Identify and describe agencies/services available to support young mokopuna/children and wh?nau/families (level 2) View details »

Early Childhood: Professional Practice

29869 Demonstrate knowledge of ethical responsibility to guide practice in an early childhood setting (level 3) View details »

29868 Describe professional behaviours and manage personal health and wellbeing in an early childhood setting (level 3) View details »

Engines

243 Carry out basic tuning on a four stroke petrol engine under supervision (level 2) View details »

21687 Demonstrate knowledge of basic tuning on a four stroke petrol engine (level 2) View details »

21688 Demonstrate knowledge of disassembling and reassembling a four stroke multi-cylinder engine (level 2) View details »

24276 Demonstrate knowledge of manual starting systems used on small engines (level 2) View details »

15436 Demonstrate knowledge of the construction and operation, and servicing requirements of outboard engines (level 2) View details »

244 Disassemble and reassemble a four stroke multi-cylinder engine to a running state (level 2) View details »

940 Inspect and rectify governor faults on a small engine (level 2) View details »

Environmental Tourism M?ori

31071 Identify and explain the cultural significance of natural and man-made attractions in tourism M?ori (level 3) View details »

Food and Beverage Service

17283 Demonstrate knowledge of beer and beer service (level 3) View details »

17284 Demonstrate knowledge of coffee origin and production (level 3) View details »

17285 Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision (level 2) View details »

18497 Demonstrate knowledge of culinary products, terms, and food preparation methods (level 3) View details »

14431 Demonstrate knowledge of food service styles and menu types in the hospitality industry (level 2) View details »

14420 Describe alcoholic and non-alcoholic beverages (level 3) View details »

27953 Monitor food service staff to ensure the provision of hospitality sales and service opportunities to customers (level 4) View details »

14443 Pack food and beverage orders for takeaway in a commercial hospitality environment (level 2) View details »

14440 Prepare and clear areas for counter food service for a commercial hospitality establishment (level 2) View details »

14434 Prepare and clear areas for table service for a commercial hospitality establishment (level 2) View details »

17288 Prepare and present espresso beverages for service (level 3) View details »

17287 Prepare and present filtered coffee for service (level 2) View details »

17286 Prepare and present pressed coffee for service (level 2) View details »

14425 Prepare and serve hot and cold non-alcoholic drinks for a commercial hospitality establishment (level 2) View details »

22428 Prepare and serve tea (level 2) View details »

27959 Prepare for food service in a quick service restaurant (level 3) View details »

14426 Prepare, take orders, and serve bottled wines in a licensed commercial environment (level 3) View details »

27942 Provide buffet service in a hospitality establishment (level 3) View details »

14441 Provide cafe counter service in a hospitality establishment (level 3) View details »

27940 Provide cafe table service in a hospitality establishment (level 3) View details »

27934 Provide food service in a quick service restaurant (level 3) View details »

21853 Provide hospitality sales and service opportunities to customers (level 3) View details »

26308 Provide restaurant service in a hospitality establishment (level 3) View details »

14436 Provide table service for a commercial hospitality establishment (level 2) View details »

27939 Serve alcoholic and other beverages in a hospitality establishment (level 3) View details »

14432 Take, amend, and cancel reservations for restaurant service in a hospitality establishment (level 3) View details »

Food Safety

20666 Demonstrate basic knowledge of contamination hazards and control methods used in a food business (level 2) View details »

27955 Demonstrate knowledge of and apply food safety practices in a food-related establishment (level 3) View details »

168 Demonstrate knowledge of food contamination hazards, and control methods used in a food establishment (level 3) View details »

167 Practise food safety methods in a food business under supervision (level 2) View details »

Generic Infrastructure Works

17327 Communicate with stakeholders on an infrastructure worksite (level 2) View details »

6477 Demonstrate knowledge of aggregates and mixes used on an infrastructure worksite (level 2) View details »

27329 Demonstrate knowledge of and apply quality assurance practices to own work area in an infrastructure works operation (level 3) View details »

20868 Demonstrate knowledge of emergency situations, procedures, and responses on an infrastructure worksite (level 2) View details »

6453 Demonstrate knowledge of equipment and plant used on an infrastructure worksite (level 2) View details »

27202 Demonstrate knowledge of factors relating to the environment which influence an infrastructure worksite (level 2) View details »

22283 Demonstrate knowledge of the New Zealand infrastructure works industry (level 2) View details »

6475 Describe and complete work records for an infrastructure worksite (level 2) View details »

26720 Describe health, safety, and environmental care at an infrastructure worksite (level 2) View details »

23285 Use and care for hand tools used on an infrastructure worksite (level 2) View details »

Health Education

91236 Evaluate factors that influence people's ability to manage change (level 2) View details »

Hospitality - Foundation Skills

21059 Demonstrate knowledge of knife care, use, storage, and carrying for the hospitality industry (level 1) View details »

15892 Demonstrate knowledge of terminology used for food and recipes in commercial cookery (level 1) View details »

15918 Demonstrate knowledge of work roles in the hospitality industry (level 1) View details »

21058 Identify career pathways in the hospitality industry (level 1) View details »

15921 Prepare and cook a cake, a sponge and a batch of scones in the hospitality industry (level 1) View details »

19770 Prepare and present egg and cheese dishes in the hospitality industry (level 1) View details »

15901 Prepare and present fruit and vegetables in the hospitality industry (level 1) View details »

15919 Prepare and present hot finger food in the hospitality industry (level 1) View details »

15920 Prepare and present sauce and soup in the hospitality industry (level 1) View details »

21057 Prepare, construct, and garnish mocktails for the hospitality industry (level 1) View details »

19771 Prepare, cook and present seafood in the hospitality industry (level 2) View details »

15900 Prepare, cook, and present meat in the hospitality industry (level 1) View details »

15905 Serve non-alcoholic beverages to tables in the hospitality industry (level 1) View details »

Hospitality - Generic

14466 Demonstrate knowledge of maintaining a safe and secure environment for people in the hospitality industry (level 2) View details »

14469 Provide customers with information about an establishment in the hospitality industry (level 2) View details »

Hospitality - Specific Skills

16705 Demonstrate knowledge of host responsibility requirements as a duty manager of licensed premises (level 4) View details »

4645 Demonstrate knowledge of maintaining a responsible drinking environment as a server in licensed premises (level 3) View details »

22604 Demonstrate knowledge of the requirements of a doorperson in the hospitality industry (level 3) View details »

4646 Demonstrate knowledge of the Sale and Supply of Alcohol Act 2012 and its implications for licensed premises (level 4) View details »

Human Anatomy, Physiology and Nutrition

6571 Demonstrate knowledge of micro and macro nutrients and nutritional imbalances (level 3) View details »

30636 Demonstrate knowledge of the human body and its movement during exercise and stretching (level 3) View details »

Infrastructure Works Equipment

6469 Maintain small machinery used on infrastructure worksites (level 2) View details »

Meat Processing - Core Skills

25147 Demonstrate knowledge of the New Zealand meat processing industry (level 2) View details »

Merchandising and Marketing

11949 Create displays using supplied materials in a retail or distribution environment (level 2) View details »

11951 Present goods for sale in a retail or distribution environment (level 2) View details »

Motor Industry - Introductory Skills

30514 Carry out minor servicing tasks on an ignition system (level 2) View details »

29580 Demonstrate good work habits and safe work practices in the automotive industry (level 2) View details »

30478 Demonstrate knowledge of automotive lubricants (level 2) View details »

21668 Demonstrate knowledge of cleaning automotive components (level 2) View details »

29579 Demonstrate knowledge of good work habits and safe work practices in the automotive industry (level 2) View details »

30475 Demonstrate knowledge of motor industry engineering tasks (level 2) View details »

15408 Demonstrate knowledge of motor vehicle documentation and primary systems of a vehicle (level 2) View details »

30476 Demonstrate knowledge of tools and equipment used in the motor industry (level 2) View details »

30572 Demonstrate knowledge of vehicle or machine batteries (level 2) View details »

21857 Identify the occupational areas and purpose of the New Zealand motor industry (level 2) View details »

Occupational Health and Safety Practice

30265 Apply health and safety risk assessment to a job role (level 3) View details »

17593 Apply safe work practices in the workplace (level 2) View details »

30266 Demonstrate knowledge of workplace health and safety culture and practices (level 3) View details »

497 Demonstrate knowledge of workplace health and safety requirements (level 1) View details »

29315 Describe the role and functions of the Health and Safety Representative in a New Zealand workplace (level 3) View details »

17601 Produce an occupational health and safety incident investigation (level 4) View details »

Painting and Decorating

27393 Handle painting and decorating materials (level 2) View details »

27401 Use painting and decorating tools and equipment (level 2) View details »

Primary Products Food Processing - Operational Skills

28267 Sharpen a hand knife in a primary products food processing operation (level 3) View details »

28262 Use and maintain hand knives in a primary products food processing operation (level 3) View details »

Recreation and Sport - Coaching and Instruction

31675 Demonstrate knowledge of the role and responsibilities of a coach, and of coaching beginner-level sport participants (level 3) View details »

Residential and Commercial Property Management

29640 Demonstrate knowledge of the role of the Tenancy Tribunal and manage tenancy disputes (level 4) View details »

Retail and Distribution Core Skills

28302 Apply product information to selling goods in a retail environment (level 3) View details »

11968 Demonstrate and apply knowledge of legislation applicable to sale of goods and services (level 2) View details »

12003 Demonstrate knowledge of buying processes in a retail or distribution environment (level 3) View details »

28301 Demonstrate knowledge of products and product information in a retail environment (level 2) View details »

24997 Demonstrate knowledge of theft and fraud in a retail or distribution environment (level 2) View details »

11941 Establish and maintain positive customer service interactions in a retail environment (level 2) View details »

24999 Explain practices to detect and reduce staff theft and fraud in a retail or distribution environment (level 3) View details »

11971 Use safe work practices in a retail environment under supervision (level 2) View details »

Sales

26857 Apply knowledge of target markets, buyer behaviour and marketing mix to sales situations (level 3) View details »

26864 Apply knowledge of the sales process to sales situations (level 3) View details »

26861 Apply sales skills and tools to sales situations (level 3) View details »

Sales Transactions

11938 Assist customers to select goods and/or services (level 2) View details »

12009 Complete sales transactions in a retail or distribution environment (level 3) View details »

28295 Demonstrate knowledge of serving customers in a retail environment (level 2) View details »

Service Delivery

11815 Answer customer enquiries on the telephone in a wide range of contexts (level 3) View details »

27927 Apply health, safety and security practices to a work role in a service delivery workplace (level 3) View details »

27929 Apply standard operating procedures and the code of conduct to a work role in a service delivery workplace (level 3) View details »

11818 Demonstrate and apply product or service knowledge in a service delivery workplace (level 3) View details »

376 Employ customer service techniques to accommodate customer behavioural styles in a workplace (level 3) View details »

28145 Interact with customers in a service delivery context (level 2) View details »

27928 Interact with other staff and managers, and customers to provide service delivery outcomes (level 3) View details »

62 Maintain personal presentation and a positive attitude in a workplace involving customer contact (level 2) View details »

28146 Prepare for and handle payment transactions in a service delivery context (level 3) View details »

57 Provide customer service (level 2) View details »

Stock Control

11962 Fill shelves in a retail or distribution environment (level 2) View details »

28500 Maintain stock in a retail or distribution facility (level 3) View details »

28504 Receive and process inwards and returned goods in a retail or distribution facility (level 3) View details »

Tourism M?ori Practices

17391 Demonstrate knowledge of key forms of M?ori communication, and the significance of M?ori identity in tourism M?ori (level 3) View details »

31070 Explain the importance of M?ori place names, and use reo M?ori greetings and farewells in tourism (level 3) View details »

Travel

18211 Demonstrate knowledge of Australia as a tourist destination (level 3) View details »

18212 Demonstrate knowledge of New Zealand as a tourist destination (level 3) View details »

3727 Demonstrate knowledge of Pacific Island countries as visitor destinations (level 3) View details »

Tyres

21722 Balance a wheel off a vehicle in the motor industry (level 2) View details »

Vehicle Bodywork

21714 Demonstrate knowledge of fastening systems used in the automotive industry (level 2) View details »

Visitor Services

18228 Demonstrate knowledge of specific New Zealand regions as tourist destinations (level 3) View details »

23766 Demonstrate knowledge of the tourism industry (level 3) View details »

24725 Describe and analyse the economic impact of tourism (level 3) View details »

33212 Describe and analyse the economic, socio-cultural, and environmental impacts of tourism (level 3) View details »

23763 Describe and process retail payments in a tourism workplace (level 3) View details »

24733 Describe and promote a New Zealand tourist destination (level 3) View details »

23760 Work in a team on a tourism workplace task or project (level 3) View details »