Education Organisation's details
School of Business Limited (St Johns)
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This organisation may not be currently assessing standards in all areas of the DAS that are listed below. To confirm what is currently delivered and assessed, contact the organisation or visit its web site.
Domain consents to assess
Business Administration Services (to level 6)
Business Information Management (to level 3)
Cookery (to level 4)
Exercise Prescription (to level 4)
Fitness Assessment and Individual Fitness Instruction (to level 4)
Food and Beverage Service (to level 4)
Food Safety (to level 5)
Group Fitness Instruction (to level 3)
Hospitality - Foundation Skills (to level 1)
Hospitality Management (to level 5)
Hospitality Operations (to level 4)
Interpersonal Communications (to level 5)
Management - Business Relationships (to level 6)
Project Management (to level 5)
Small Business Management (to level 6)
Standard consents to assess
Baking
15149 Prepare marshmallow and egg white based bakery products (level 4) View details »
Catering Services
22885 Apply knowledge of menu adaptation and resource requirements for preparing food for catering services (level 3) View details »
Exercise Industry Practice
30640 Develop marketing and business tools and procedures to support business practices as an exercise professional (level 4) View details »
Fitness Assessment and Exercise Instruction
30637 Apply motivational techniques to enhance exercise participant commitment to individual exercise programmes (level 4) View details »
40067 Carry out pre-screening, warm up and cool down activities for an exercise session (level 4) View details »
40068 Deliver an exercise experience using knowledge of functional anatomy and interpersonal skills (level 4) View details »
30933 Demonstrate exercise and stretching techniques (level 3) View details »
30444 Demonstrate knowledge of health and wellness framework components for participants in exercise (level 4) View details »
Hospitality - Foundation Skills
19771 Prepare, cook and present seafood in the hospitality industry (level 2) View details »
Hospitality - Generic
14466 Demonstrate knowledge of maintaining a safe and secure environment for people in the hospitality industry (level 2) View details »
25514 Implement and monitor environmentally sustainable work practices in the hospitality industry (level 4) View details »
Hospitality - Specific Skills
28086 Plan and prepare for a function for a commercial hospitality establishment (level 4) View details »
Human Anatomy, Physiology and Nutrition
30638 Demonstrate knowledge of how nutrition, health and wellness frameworks and allied health can promote health outcomes (level 4) View details »
30634 Demonstrate knowledge of human anatomy, physiology and health risk factors (level 4) View details »
30636 Demonstrate knowledge of the human body and its movement during exercise and stretching (level 3) View details »
30639 Provide support to exercise participants on nutrition, health and wellness, and allied health to promote health outcomes (level 4) View details »
Work and Study Skills
377 Demonstrate knowledge of diversity in workplaces (level 2) View details »