Education Organisation's details
School of Business Limited (Auckland)
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This organisation may not be currently assessing standards in all areas of the DAS that are listed below. To confirm what is currently delivered and assessed, contact the organisation or visit its web site.
Sub-field consents to assess
Accounting (to level 5)
Adult Education and Training (to level 5)
Food and Related Products Processing (to level 3)
Marketing (to level 5)
Retail, Distribution, and Sales (to level 2)
Service Sector Skills (to level 2)
Domain consents to assess
Assessment of Learning (to level 5)
Basic Residential Property Maintenance (to level 2)
Bicycle Sales and Servicing (to level 4)
Building, Construction, and Allied Trades Skills (to level 2)
Business Administration Services (to level 6)
Business Culture and Environment (to level 6)
Business Information Management (to level 3)
Business Information Processing (to level 3)
Business Law (to level 5)
Business Law (to level 5)
Business Relationships Management (to level 6)
Competitive Manufacturing (to level 4)
Competitive Systems and Practices (to level 4)
Computer Operations (to level 5)
Computer Support (to level 5)
Cookery (to level 4)
Core Driving Knowledge and Skills (to level 2)
Credit Administration (to level 3)
Credit Management (to level 5)
Digital Technologies (to level 1)
Distribution (to level 3)
Elementary Construction Skills (to level 2)
Engineering - Materials (to level 3)
Engineering - Measurement (to level 2)
Engineering Core Skills (to level 2)
Exercise Prescription (to level 4)
Financial Capability (to level 3)
Financial Skills (to level 6)
First Line Management (to level 5)
Fitness Assessment and Individual Fitness Instruction (to level 4)
Food and Beverage Service (to level 4)
Food Safety (to level 5)
Generic Computing (to level 5)
Generic Marketing (to level 6)
Group Fitness Instruction (to level 3)
Hospitality - Foundation Skills (to level 1)
Hospitality Management (to level 5)
Hospitality Operations (to level 4)
Interpersonal Communications (to level 5)
Management - Business Relationships (to level 6)
Management - Developing and Coordinating People (to level 6)
Management - Organisational Direction and Strategy (to level 6)
Management - Systems and Resources (to level 6)
Manufacturing Processes (to level 4)
Measurement (to level 1)
Number (to level 2)
Occupational Health and Safety Practice (to level 3)
Organisational Direction and Strategy (to level 6)
People Development and Coordination (to level 5)
Personal Financial Management (to level 3)
Powered Industrial Lift Trucks (to level 3)
Project Management (to level 5)
Public Relations (to level 5)
Quality Management (to level 6)
Quality Management (to level 4)
Reading (to level 3)
Retail and Distribution Core Skills (to level 2)
Retail and Distribution Management (to level 5)
Security Staff Services (to level 3)
Self-Management (to level 3)
Service Sector - Core Skills (to level 3)
Small Business Management (to level 6)
Social and Cooperative Skills (to level 3)
Software Development - Programming (to level 5)
Stock Control (to level 2)
Systems and Resources Management (to level 6)
Text and Information Management - Generic (to level 3)
Total Productive Manufacturing (to level 3)
Wholesale (to level 5)
Work and Study Skills (to level 3)
Writing (to level 4)
Standard consents to assess
Assessment of Learning
11551 Moderate assessment (level 5) View details »
Baking
15149 Prepare marshmallow and egg white based bakery products (level 4) View details »
Business Administration Services
1986 Apply calculations, analyse and interpret data, and produce information for an organisation (level 4) View details »
Carpentry
13002 Demonstrate knowledge of timber use in construction (level 3) View details »
24378 Make calculations for carpentry (level 3) View details »
22145 Store and prepare materials for use on construction sites (level 3) View details »
Catering Services
22885 Apply knowledge of menu adaptation and resource requirements for preparing food for catering services (level 3) View details »
27945 Apply menu requirements to catering services production (level 4) View details »
22887 Monitor and maintain standards of catering operations and staff in catering services (level 4) View details »
27951 Provide trayline services for a catering services operation (level 3) View details »
Core Driving Knowledge and Skills
3466 Apply risk reduction techniques and strategies while driving (level 3) View details »
Delivery of Adult Education and Training
7097 Facilitate learner-led, interactive learning sessions for adult learners (level 6) View details »
Design and Development of Adult Education and Training
7104 Conduct a training needs analysis for adults in an organisation (level 6) View details »
Driver Licence Endorsements
18496 Demonstrate knowledge and skills for driving a forklift on a road for endorsement F (level 3) View details »
Engineering - Measurement
4438 Demonstrate knowledge of fits, limits, and tolerances in engineering (level 3) View details »
English Language
28001 Complete a form (EL) (level 2) View details »
30984 Demonstrate understanding of simple spoken instructions in everyday situations (EL) (level 1) View details »
31014 Participate in a straightforward spoken interaction on a familiar topic (EL) (level 2) View details »
31002 Read and understand a straightforward text for a routine practical purpose (EL) (level 2) View details »
31001 Read and understand simple texts for everyday practical purposes (EL) (level 1) View details »
27999 Write a simple connected text on a familiar topic (EL) (level 2) View details »
Fitness Assessment and Exercise Instruction
30833 Adapt and demonstrate standard and advanced exercise techniques to meet exercise participant needs (level 5) View details »
30933 Demonstrate exercise and stretching techniques (level 3) View details »
22772 Demonstrate knowledge of exercise, choreography, motivation, and the structure of group exercise classes (level 4) View details »
27713 Instruct a Cardio Martial Fit class (level 3) View details »
27714 Instruct a Circuit class (level 3) View details »
27717 Instruct a Core Conditioning class (level 3) View details »
27712 Instruct a Free Weights class (level 3) View details »
27715 Instruct a group exercise Dance class (level 3) View details »
27716 Instruct a Mind and Body class (level 3) View details »
27709 Instruct a Step class (level 3) View details »
27711 Instruct an Indoor Cycling class (level 3) View details »
30446 Prepare for, instruct and review a pre-choreographed group exercise class (level 3) View details »
Fitness Education
505 Manage personal physical fitness with guidance (level 1) View details »
Food and Beverage Service
14420 Describe alcoholic and non-alcoholic beverages (level 3) View details »
27944 Plan and supervise food and beverage service operations in a hospitality establishment (level 5) View details »
21853 Provide hospitality sales and service opportunities to customers (level 3) View details »
Freight Forwarding
2966 Complete business procedures and produce documents for the national and international carriage of goods (level 5) View details »
2962 Demonstrate and apply knowledge of export business procedures and export documentation (level 5) View details »
2964 Demonstrate knowledge of and comply with customs regulations for import and export goods (level 4) View details »
Goods Service
1753 Load and unload a heavy goods vehicle (level 3) View details »
Guest Services
14467 Use telephone systems to provide guest services for a commercial hospitality establishment (level 2) View details »
Hazardous Substances and Materials
31291 Demonstrate knowledge of hazardous substances relevant to Certified Handlers (level 5) View details »
31290 Demonstrate knowledge of the safe management and potential adverse effects of hazardous substances in the workplace (level 4) View details »
31293 Demonstrate safe handling, storage, and disposal of hazardous substances in the workplace (level 4) View details »
Health Education
91236 Evaluate factors that influence people's ability to manage change (level 2) View details »
Hospitality - Foundation Skills
19771 Prepare, cook and present seafood in the hospitality industry (level 2) View details »
Hospitality - Generic
14466 Demonstrate knowledge of maintaining a safe and secure environment for people in the hospitality industry (level 2) View details »
25514 Implement and monitor environmentally sustainable work practices in the hospitality industry (level 4) View details »
14469 Provide customers with information about an establishment in the hospitality industry (level 2) View details »
Hospitality - Specific Skills
16705 Demonstrate knowledge of host responsibility requirements as a duty manager of licensed premises (level 4) View details »
4645 Demonstrate knowledge of maintaining a responsible drinking environment as a server in licensed premises (level 3) View details »
22604 Demonstrate knowledge of the requirements of a doorperson in the hospitality industry (level 3) View details »
4646 Demonstrate knowledge of the Sale and Supply of Alcohol Act 2012 and its implications for licensed premises (level 4) View details »
21855 Judge culinary arts and restaurant service competitions (level 5) View details »
28086 Plan and prepare for a function for a commercial hospitality establishment (level 4) View details »
Hospitality Management
17553 Plan and implement hospitality staff rosters (level 5) View details »
Human Anatomy, Physiology and Nutrition
6571 Demonstrate knowledge of micro and macro nutrients and nutritional imbalances (level 3) View details »
30636 Demonstrate knowledge of the human body and its movement during exercise and stretching (level 3) View details »
Interpersonal Communications
1299 Be assertive in a range of specified situations (level 2) View details »
9677 Communicate in a team or group which has an objective (level 2) View details »
1304 Communicate with people from other cultures (level 3) View details »
Management of Adult Education and Training
7092 Formulate a proposal for adult education and training (level 6) View details »
7112 Support and promote the adult training and development function within an organisation (level 6) View details »
Occupational Health and Safety Practice
15189 Implement a health and safety plan for a workplace (level 4) View details »
People Development and Coordination
16614 Apply time management concepts and methods in business situations (level 4) View details »
9735 Demonstrate knowledge of theory in relation to management in organisations (level 6) View details »
Reading
2989 Read and assess texts on a topic (level 2) View details »
Recreation and Sport - Aquatics
27710 Instruct an Aquafitness class (level 3) View details »
Recreation and Sport - Core Skills
18763 Describe the process of community development as a participant (level 2) View details »
Retail - Technical Skills
26556 Demonstrate knowledge of child restraints to provide advice for installation, rental or sale (level 3) View details »
Retail and Distribution Core Skills
12003 Demonstrate knowledge of buying processes in a retail or distribution environment (level 3) View details »
Sales
10458 Communicate product information to sales clients (level 4) View details »
10462 Coordinate and develop the sales team (level 5) View details »
10459 Develop, implement, and maintain sales related services (level 5) View details »
10457 Establish and develop sales client relationships (level 4) View details »
10464 Establish, implement, and evaluate personal selling strategies to achieve targeted results (level 5) View details »
10465 Identify, interpret, and apply direct selling techniques and strategies (level 5) View details »
10463 Identify, interpret, and evaluate trends in personal selling (level 5) View details »
10460 Produce and present sales proposals (level 5) View details »
10466 Produce, coordinate, and evaluate the effectiveness of sales promotion programmes (level 5) View details »
10461 Provide sales administration and support services (level 5) View details »
Security Staff Services
21738 Demonstrate and apply knowledge of lawful use of force in a security context (level 4) View details »
21739 Manage security incidents, breaches, and suspects as a security officer (level 4) View details »
Self-Management
7123 Apply a problem-solving model (level 2) View details »
12348 Demonstrate knowledge of strategies for managing own emotions (level 1) View details »
12349 Demonstrate knowledge of time management (level 2) View details »
9696 Solve a complex problem using a problem-solving model (level 4) View details »
Service Delivery
11815 Answer customer enquiries on the telephone in a wide range of contexts (level 3) View details »
27927 Apply health, safety and security practices to a work role in a service delivery workplace (level 3) View details »
26255 Conduct business research in a service delivery organisation (level 5) View details »
11818 Demonstrate and apply product or service knowledge in a service delivery workplace (level 3) View details »
376 Employ customer service techniques to accommodate customer behavioural styles in a workplace (level 3) View details »
27928 Interact with other staff and managers, and customers to provide service delivery outcomes (level 3) View details »
62 Maintain personal presentation and a positive attitude in a workplace involving customer contact (level 2) View details »
28146 Prepare for and handle payment transactions in a service delivery context (level 3) View details »
378 Provide customer service for international visitors (level 3) View details »
11816 Respond to customer enquiries by writing in a range of contexts (level 3) View details »
Small Business
20078 Demonstrate knowledge of taxation, financial, and insurance obligations for a small business (level 3) View details »
29464 Develop, maintain, and strengthen external relationships for a small business (level 5) View details »
6410 Manage financial resources for a small business (level 5) View details »
30388 Market a small business's product or service (level 5) View details »
Stock Control
28504 Receive and process inwards and returned goods in a retail or distribution facility (level 3) View details »
Welding
33135 Demonstrate knowledge of safety and health while welding and thermal cutting (level 3) View details »
Work and Study Skills
1978 Demonstrate knowledge of basic employment rights and responsibilities, and sources of information and/or assistance (level 1) View details »
377 Demonstrate knowledge of diversity in workplaces (level 2) View details »
1979 Describe employment agreements (level 2) View details »
4249 Describe obligations as an employee (level 1) View details »
64 Perform calculations for a specified workplace (level 1) View details »
504 Produce a CV (curriculum vitae) (level 1) View details »
Workplace Health and Safety Management
22317 Demonstrate knowledge of drug hazard management in the workplace (level 4) View details »
22318 Demonstrate knowledge of employer responsibilities in relation to drug and/or alcohol use in the workplace (level 3) View details »