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Your search found 42 Unit Standards
Matched the following keywords:
Distribution
Jewellery Sales and Service
Merchandising and Marketing
Retail and Distribution Core Skills
Retail and Wholesale Sales Transactions
Retail and Wholesale Visual Merchandising
Retail Delicatessen
Retail Produce
Sales Transactions
Stock Control
Storekeeping and Warehousing Stock Control
Visual Merchandising
| 402 | Demonstrate knowledge of the retail sector in New Zealand | 2 credits | Internal | |
| Unit standard | (85KB) (100KB) | |||
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| 404 | Prepare, package, and price goods for sale | 2 credits | Internal | |
| Unit standard | (84KB) (100KB) | |||
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| 405 | Demonstrate knowledge of consumerism in a retail environment | 3 credits | Internal | |
| Unit standard | (87KB) (102KB) | |||
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| 11938 | Assist customers to select goods and/or services | 5 credits | Internal | |
| Unit standard | (91KB) (104KB) | |||
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| 11941 | Establish and maintain positive customer service interactions in a retail environment | 2 credits | Internal | |
| Unit standard | (85KB) (102KB) | |||
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| 11949 | Create displays using supplied materials in a retail or distribution environment | 2 credits | Internal | |
| Unit standard | (83KB) (100KB) | |||
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| 11951 | Present goods for sale in a retail or distribution environment | 2 credits | Internal | |
| Unit standard | (84KB) (101KB) | |||
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| 11962 | Fill shelves in a retail or distribution environment | 3 credits | Internal | |
| Unit standard | (81KB) (99KB) | |||
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| 11966 | Count and record stock in a retail or distribution environment | 2 credits | Internal | |
| Unit standard | (80KB) (100KB) | |||
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| 11968 | Demonstrate and apply knowledge of legislation applicable to sale of goods and services | 4 credits | Internal | |
| Unit standard | (88KB) (104KB) | |||
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| 11971 | Use safe work practices in a retail environment under supervision | 3 credits | Internal | |
| Unit standard | (85KB) (103KB) | |||
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| 11972 | Move goods manually and record stock movement in a retail or distribution environment | 2 credits | Internal | |
| Unit standard | (81KB) (99KB) | |||
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| 11973 | Demonstrate knowledge of loss prevention techniques in a distribution facility | 2 credits | Internal | |
| Unit standard | (83KB) (101KB) | |||
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| 11978 | Maintain housekeeping in a retail environment | 3 credits | Internal | |
| Unit standard | (82KB) (99KB) | |||
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| 11985 | Handle hazardous goods safely under supervision in a distribution facility | 3 credits | Internal | |
| Unit standard | (86KB) (106KB) | |||
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| 11998 | Prepare and present delicatessen products for sale | 3 credits | Internal | |
| Unit standard | (83KB) (100KB) | |||
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| 15954 | Demonstrate knowledge of characteristics and uses of retail produce | 4 credits | Internal | |
| Unit standard | (88KB) (104KB) | |||
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| 15962 | Describe characteristics and uses of delicatessen products | 8 credits | Internal | |
| Unit standard | (88KB) (85KB) | |||
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| 15963 | Demonstrate knowledge of handling and storage of delicatessen products | 5 credits | Internal | |
| Unit standard | (84KB) (102KB) | |||
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| 15970 | Provide customer service in a delicatessen | 4 credits | Internal | |
| Unit standard | (84KB) (100KB) | |||
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| 20248 | Complete checkout sales transactions | 2 credits | Internal | |
| Unit standard | (87KB) (102KB) | |||
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| 24997 | Demonstrate knowledge of theft and fraud in a retail or distribution environment | 5 credits | Internal | |
| Unit standard | (86KB) (102KB) | |||
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| 24998 | Identify suspicious behaviour by customers and deter theft and fraud in a retail or distribution environment | 4 credits | Internal | |
| Unit standard | (82KB) (99KB) | |||
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| 25000 | Demonstrate knowledge of security systems and procedures used in a retail or distribution environment | 3 credits | Internal | |
| Unit standard | (82KB) (99KB) | |||
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| 25795 | Demonstrate knowledge of process loss in a retail or distribution environment | 5 credits | Internal | |
| Unit standard | (83KB) (99KB) | |||
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| 25796 | Demonstrate knowledge of policies and procedures to prevent process loss in a retail or distribution environment | 4 credits | Internal | |
| Unit standard | (82KB) (99KB) | |||
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| 28108 | Prepare, present, and maintain retail produce for sale | 10 credits | Internal | |
| Unit standard | (84KB) (101KB) | |||
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| 28147 | Process grocery items at a checkout counter | 10 credits | Internal | |
| Unit standard | (84KB) (99KB) | |||
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| 28149 | Replenish non-perishable grocery items in a grocery outlet | 10 credits | Internal | |
| Unit standard | (85KB) (100KB) | |||
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| 28151 | Replenish perishable grocery items in a grocery outlet | 10 credits | Internal | |
| Unit standard | (85KB) (102KB) | |||
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| 28295 | Demonstrate knowledge of serving customers in a retail environment | 5 credits | Internal | |
| Unit standard | (90KB) (105KB) | |||
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| 28298 | Demonstrate knowledge of cash handling in a retail environment | 3 credits | Internal | |
| Unit standard | (112KB) (82KB) | |||
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| 28301 | Demonstrate knowledge of products and product information in a retail environment | 5 credits | Internal | |
| Unit standard | (112KB) (81KB) | |||
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| 30287 | Demonstrate knowledge of distribution operations and distribution facilities and equipment | 4 credits | Internal | |
| Unit standard | (85KB) (103KB) | |||
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| 30288 | Pick and assemble goods for dispatch in a retail or distribution environment under supervision | 3 credits | Internal | |
| Unit standard | (83KB) (100KB) | |||
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| 11992 (expiring) | Program a sales terminal in a retail or distribution facility | 3 credits | Internal | |
| Unit standard | (97KB) (99KB) | |||
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| 15955 (expiring) | Demonstrate knowledge of handling, transport, and storage requirements of retail produce | 6 credits | Internal | |
| Unit standard | (113KB) (104KB) | |||
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| 15957 (expiring) | Weigh, pack, and label retail produce | 4 credits | Internal | |
| Unit standard | (111KB) (101KB) | |||
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| 15958 (expiring) | Store retail produce | 6 credits | Internal | |
| Unit standard | (111KB) (102KB) | |||
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| 19172 (expiring) | Move goods using a pallet jack | 1 credits | Internal | |
| Unit standard | (97KB) (98KB) | |||
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| 23602 (expiring) | Identify jewellery requirements, and present options to customers | 3 credits | Internal | |
| Unit standard | (97KB) (98KB) | |||
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| 29729 (expiring) | Demonstrate knowledge of stock management procedures and systems in a retail or distribution environment | 5 credits | Internal | |
| Unit standard | (97KB) (99KB) | |||
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