Education Organisation's details

Education Organisation's details

Achievement NZ Limited (Napier)

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This organisation may not be currently assessing standards in all areas of the DAS that are listed below. To confirm what is currently delivered and assessed, contact the organisation or visit its web site.

Field consents to assess

Sub-field consents to assess

Accounting (to level 2)

Business Administration (to level 3)

Communication Skills (to level 5)

Distribution (to level 2)

Food and Related Products Processing (to level 2)

Horticulture (to level 3)

Mathematics (to level 1)

Meat Processing (to level 3)

Pest Management (to level 3)

Primary Products Food Processing (to level 3)

Primary Sector (to level 3)

Retail and Wholesale (to level 2)

Retail, Distribution, and Sales (to level 3)

Service Sector Skills (to level 3)

Domain consents to assess

Agricultural and Horticultural Science (to level 3)

Agricultural Resource Maintenance (to level 3)

Agricultural Vehicles and Machinery (to level 3)

Automotive Administration (to level 2)

Automotive Electrical and Electronics (to level 2)

Automotive Fuel Systems and Exhaust (to level 2)

Automotive Preventative Maintenance (to level 2)

Automotive Preventive Maintenance (to level 2)

Automotive Transmission Systems (to level 2)

Automotive Workshop Engineering (to level 2)

Bicycle Sales and Servicing (to level 4)

Business Administration Services (to level 2)

Business Information Management (to level 3)

Business Information Processing (to level 4)

Cookery (to level 2)

Digital Technologies (to level 1)

Engine Repairs (to level 2)

Engines (to level 2)

English for Academic Purposes (to level 5)

English for Speakers of Other Languages (to level 5)

English Language (to level 5)

Exercise Prescription (to level 2)

Fellmongery Processing Knowledge (to level 3)

Fellmongery Processing Skills (to level 3)

Financial Capability (to level 3)

Food and Beverage Service (to level 2)

Food Safety (to level 3)

General Agriculture (to level 3)

Hospitality - Foundation Skills (to level 1)

Hospitality Operations (to level 2)

Legal Studies (to level 3)

M?ori Office Systems (to level 3)

Motor Industry - Introductory Skills (to level 2)

P?ngarau (to level 1)

Personal Financial Management (to level 3)

Physical Education (to level 2)

Retail and Wholesale Visual Merchandising (to level 3)

Self-Management (to level 3)

Social and Cooperative Skills (to level 2)

Tyres (to level 2)

Vehicle Braking Systems (to level 2)

Work and Study Skills (to level 3)

Standard consents to assess

Amenity Horticulture

30254 Implement a work programme across operational areas on an amenity site (level 5) View details »

30253 Implement and monitor a seasonal plan for an amenity site (level 5) View details »

30256 Manage a work programme across operational areas on an amenity site (level 5) View details »

30255 Prepare for implementation of a seasonal management plan for an amenity site (level 5) View details »


25405 Describe the requirements and process of transplanting large trees using specialist equipment, and post planting care (level 4) View details »

25404 Evaluate a site for amenity trees, select trees, and prepare a planting plan (level 5) View details »

Automotive Administration

21673 Demonstrate knowledge of maintaining stock security in the automotive and related industries (level 4) View details »

21708 Maintain stock security in an automotive or related industries workplace (level 3) View details »

Automotive Electrical and Electronics

30563 Demonstrate knowledge of automotive charging and starting systems (level 3) View details »

30574 Demonstrate knowledge of ignition systems (level 3) View details »

30571 Demonstrate knowledge of the principles and testing of automotive electrical circuits (level 3) View details »

30556 Service an automotive battery (level 3) View details »

30558 Test and repair automotive electrical circuits (level 3) View details »

Automotive Fuel Systems and Exhaust

30436 Demonstrate knowledge of an electronic fuel injection (EFI) system (level 3) View details »

30437 Demonstrate knowledge of the operation of a diesel fuel system (level 3) View details »

30515 Remove and refit intake and exhaust system components (level 3) View details »

Automotive Transmission Systems

30560 Demonstrate knowledge of clutches and manual transmissions (level 3) View details »

Automotive Workshop Engineering

30570 Demonstrate knowledge of welding in the motor industry (level 3) View details »

21684 Use a MIG welding plant in the automotive industry (level 3) View details »

Boning Operations

28229 Break and bone carcasses of large animals in a meat processing operation (level 4) View details »

28230 Break and bone carcasses of small animals in a meat processing operation (level 4) View details »

28232 Demonstrate knowledge of anatomical terms, specifications, and product descriptions for meat cuts (level 4) View details »

25028 Operate a mechanical saw for boning in a meat processing operation (level 4) View details »

Business Administration Services

21866 Demonstrate and apply knowledge to provide medical administration services (level 4) View details »

335 Prepare computerised payroll and related administration records using payroll software (level 4) View details »

21867 Process medical records and related information using a computerised patient database (level 4) View details »

Catering Services

22885 Apply knowledge of menu adaptation and resource requirements for preparing food for catering services (level 3) View details »

27951 Provide trayline services for a catering services operation (level 3) View details »

Civil Defence Operation

528 Demonstrate survival techniques for a Civil Defence emergency (level 2) View details »


24525 Perform food costing calculations in a commercial hospitality environment (level 3) View details »


30480 Demonstrate knowledge of automotive cooling systems and engine coolant (level 3) View details »

30477 Demonstrate knowledge of petrol and diesel engines (level 3) View details »

24277 Inspect manual starting system components and rectify component faults on a small engine (level 3) View details »

943 Remove and install an engine assembly from and to a light vehicle (level 3) View details »

30479 Service an automotive cooling system (level 3) View details »

Farming Skills

28924 Assist with supplying water to livestock in a pastoral livestock workplace (level 3) View details »

Fellmongery Processing Knowledge

18569 Demonstrate knowledge of depilation chemistry and depilatory paint preparation used in leather manufacture (level 4) View details »

18568 Demonstrate knowledge of fellmongery raw material and its preparation for fellmongering (level 4) View details »

18570 Demonstrate knowledge of operation and equipment used during the skin painting process for the manufacture of leather (level 4) View details »

18574 Demonstrate knowledge of principles and practices of lamb and sheep pelt pickling and grading (level 4) View details »

18571 Describe grading systems for slipe wool and preserved skins, the production processes, and usage of slipe wool (level 4) View details »

Financial Skills

1852 Prepare a revenue statement and balance sheet (level 4) View details »

First Aid

6400 Manage first aid in an emergency situation (level 3) View details »

6402 Provide basic life support (level 1) View details »

6401 Provide first aid (level 2) View details »

25459 Provide first aid for young children (level 2) View details »

Fitness Education

505 Manage personal physical fitness with guidance (level 1) View details »

Food and Beverage Service

27953 Monitor food service staff to ensure the provision of hospitality sales and service opportunities to customers (level 4) View details »

14424 Prepare and serve alcoholic cocktails in a licensed commercial environment (level 3) View details »

27959 Prepare for food service in a quick service restaurant (level 3) View details »

27942 Provide buffet service in a hospitality establishment (level 3) View details »

27934 Provide food service in a quick service restaurant (level 3) View details »

27939 Serve alcoholic and other beverages in a hospitality establishment (level 3) View details »

Food and Related Product Production Line Operation

7759 Demonstrate and apply knowledge of quality control practices to food or related products production line operations (level 3) View details »

Food and Related Product Storage and Distribution

7656 Monitor and maintain food or related products stock levels (level 3) View details »

Food Production - Beverages

16639 Demonstrate knowledge of the maturation and storage of fermented beverages (level 3) View details »

Food Production - Poultry Products

18831 Demonstrate knowledge of the production of primary processed poultry (level 2) View details »

18853 Operate a blast chiller and freezer for poultry products production (level 3) View details »

18852 Operate a poultry products spiral freezer for frozen poultry products production (level 3) View details »

18847 Operate a system for cooling eviscerated poultry carcasses (level 3) View details »

18823 Produce marinated poultry products using a vacuum tumble marinating machine (level 3) View details »

22871 Set up, adjust and operate primary poultry processing production line (level 3) View details »

22868 Set up, adjust and operate primary poultry processing production line in the eviscerate room (level 3) View details »

Forest Nursery

10948 Demonstrate knowledge of, implement, and monitor ley cropping principles in forest nurseries (level 4) View details »

Forest Operations

6916 Demonstrate knowledge of the rules relating to chainsaw use (level 2) View details »

43 Maintain a chainsaw (level 3) View details »

Hazardous Substances and Materials

31290 Demonstrate knowledge of the safe management and potential adverse effects of hazardous substances in the workplace (level 4) View details »

31293 Demonstrate safe handling, storage, and disposal of hazardous substances in the workplace (level 4) View details »

Health Education

91236 Evaluate factors that influence people's ability to manage change (level 2) View details »

Hospitality - Foundation Skills

19771 Prepare, cook and present seafood in the hospitality industry (level 2) View details »

Hospitality - Generic

14466 Demonstrate knowledge of maintaining a safe and secure environment for people in the hospitality industry (level 2) View details »

14469 Provide customers with information about an establishment in the hospitality industry (level 2) View details »

Hospitality - Specific Skills

4645 Demonstrate knowledge of maintaining a responsible drinking environment as a server in licensed premises (level 3) View details »

22604 Demonstrate knowledge of the requirements of a doorperson in the hospitality industry (level 3) View details »

Human Anatomy, Physiology and Nutrition

6571 Demonstrate knowledge of micro and macro nutrients and nutritional imbalances (level 3) View details »

30636 Demonstrate knowledge of the human body and its movement during exercise and stretching (level 3) View details »


31116 Demonstrate knowledge of natural stone, and construct stone features in landscape work (level 4) View details »

31085 Prepare and lay drainage systems for landscape sites (level 4) View details »

Meat Industry - Rendering

31948 Operate and monitor rendering equipment and associated processes (level 4) View details »

Meat Quality

28261 Apply sampling techniques in a meat processing operation (level 4) View details »

20730 Carry out cusum inspections in a meat processing operation (level 4) View details »

28243 Classify and grade beef carcasses (level 4) View details »

28244 Classify and grade ovine carcasses (level 4) View details »

28246 Classify and grade pig carcasses (level 4) View details »

28245 Classify and grade venison carcasses (level 4) View details »

16471 Demonstrate knowledge of meat grading classifications and principles of grading technology (level 4) View details »

Meat Retail Butchery

17235 Demonstrate knowledge of livestock anatomy and meat cuts (level 4) View details »

26279 Produce poultry meat cuts by slicing manually (level 4) View details »

26273 Produce rolled beef meat products for sale (level 4) View details »

26278 Produce rolled pork meat products for sale (level 4) View details »

26268 Produce rolled sheep meat products for sale (level 4) View details »

30050 Select and saw meat in a retail meat operation (level 4) View details »

Meat Retailing

6993 Cure and smoke meat for sale (level 4) View details »

Motor Industry - Introductory Skills

3856 Demonstrate knowledge of carrying out emergency procedures in the automotive and related industries (level 3) View details »

Non Commercial Forestry Skills

6917 Demonstrate basic chainsaw operation (level 2) View details »

Occupational Health and Safety Practice

17593 Apply safe work practices in the workplace (level 2) View details »

20733 Demonstrate knowledge of safe storage and handling of hazardous substances in the workplace (level 3) View details »

497 Demonstrate knowledge of workplace health and safety requirements (level 1) View details »

11961 Handle and store hazardous substances in the workplace (level 3) View details »

Pre and Post Slaughter and Dressing

28177 Open and clear hides in a meat processing operation (level 4) View details »

28176 Open and clear skins in a meat processing operation (level 4) View details »

20981 Operate equipment to remove viscera by-products from carcasses in a meat processing operation (level 4) View details »

25837 Operate flaying equipment in a meat processing operation (level 4) View details »

28184 Prepare animal heads for further processing in a meat processing operation (level 4) View details »

28182 Recover viscera by-products in a meat processing operation (level 4) View details »

28185 Wash and scrape pig carcasses in a meat processing operation (level 4) View details »

Primary Products Food Processing - Operational Skills

25924 Describe audit requirements in the certification of Halal food and food products (level 4) View details »

Primary Sector Resources Management

28620 Monitor the implementation of a quality system in a primary industry operation (level 4) View details »

Project Management

21336 Lead a team to achieve a project outcome (level 5) View details »

30362 Lead aspects of a project(s) under broad guidance (level 4) View details »

Recreation and Sport - Coaching and Instruction

22770 Demonstrate knowledge of sports coaching, the coaching environment, and sport participants' needs (level 2) View details »

31675 Demonstrate knowledge of the role and responsibilities of a coach, and of coaching beginner-level sport participants (level 3) View details »

Recreation and Sport - Core Skills

21649 Demonstrate knowledge of basic anatomy to the performance of a complex sport skill (level 2) View details »

22769 Demonstrate knowledge of basic skills and rules at a beginner level for a sport (level 2) View details »

Retail - Technical Skills

26557 Select approved child restraints for installation, rental or sale, and install them (level 4) View details »


9696 Apply a problem-solving model (level 4) View details »

548 Demonstrate knowledge of the impact of alcohol and other drugs (level 1) View details »

496 Produce, implement, and reflect on a plan to improve own personal wellbeing (level 1) View details »

Social and Cooperative Skills

12356 Demonstrate knowledge of consumer problems and ways to resolve them (level 3) View details »

30906 Plan and engage in an activity intended to benefit the community (level 3) View details »

Vehicle Braking Systems

30518 Bleed a hydraulic brake system (level 3) View details »

Vehicle Steering and Suspension

30566 Demonstrate knowledge of steering and suspension systems (level 3) View details »