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Your search found 89 Unit Standards
Matched the following keywords:
Accommodation Services
Adventure Tourism
Casino Cashiering
Casino Gaming
Casino Security
Casino Surveillance
Cookery
Food and Beverage Service
Food Safety
Guest Services
Horse Trek Guiding
Hospitality - Gambling
Hospitality - Specific Skills
Inbound Operations
Tourism Conventions and Incentives
Travel
Visitor Information
Visitor Interpretation
Visitor Services
| 4637 | Demonstrate knowledge of New Zealand wines and wine producers | 4 credits | Internal | |
| Unit standard | (121KB) (105KB) | |||
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| 4638 | Demonstrate knowledge of imported wines | 4 credits | Internal | |
| Unit standard | (122KB) (106KB) | |||
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| 4646 | Demonstrate knowledge of the Sale and Supply of Alcohol Act 2012 and its implications for licensed premises | 2 credits | Internal | |
| Unit standard | (89KB) (104KB) | |||
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| 5562 | Present the characteristics of Aotearoa New Zealand as a visitor destination | 12 credits | Internal | |
| Unit standard | (98KB) (112KB) | |||
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| 9807 | Demonstrate knowledge of the significance of the tourism industry to New Zealand | 6 credits | Internal | |
| Unit standard | (126KB) (107KB) | |||
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| 9872 | Demonstrate knowledge of the Gambling Act 2003 | 5 credits | Internal | |
| Unit standard | (78KB) (99KB) | |||
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| 9874 | Ensure compliance with the rules and procedures for the game of pai gow | 5 credits | Internal | |
| Unit standard | (86KB) (102KB) | |||
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| 9877 | Ensure compliance with the rules and procedures for the game of blackjack | 5 credits | Internal | |
| Unit standard | (86KB) (102KB) | |||
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| 9879 | Ensure compliance with the rules and procedures for the game of roulette | 5 credits | Internal | |
| Unit standard | (85KB) (102KB) | |||
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| 9883 | Ensure compliance with the rules and procedures for the game of baccarat | 5 credits | Internal | |
| Unit standard | (85KB) (102KB) | |||
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| 9885 | Ensure compliance with the rules and procedures for the game of Caribbean stud poker | 2 credits | Internal | |
| Unit standard | (85KB) (103KB) | |||
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| 9887 | Ensure compliance with the rules and procedures for the game of tai sai | 2 credits | Internal | |
| Unit standard | (84KB) (102KB) | |||
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| 9889 | Ensure compliance with the rules and procedures for the game of money wheel | 2 credits | Internal | |
| Unit standard | (84KB) (101KB) | |||
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| 9901 | Supervise casino table games | 5 credits | Internal | |
| Unit standard | (84KB) (101KB) | |||
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| 9902 | Supervise and ensure maintenance of gaming machines in a casino | 5 credits | Internal | |
| Unit standard | (83KB) (101KB) | |||
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| 9905 | Receive and report complaints in a casino | 2 credits | Internal | |
| Unit standard | (80KB) (99KB) | |||
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| 9910 | Ensure compliance with the rules and procedures for the game of craps | 8 credits | Internal | |
| Unit standard | (85KB) (102KB) | |||
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| 9911 | Use a casino management system | 8 credits | Internal | |
| Unit standard | (32KB) (99KB) | |||
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| 12779 | Manage patron and staff safety in a casino | 10 credits | Internal | |
| Unit standard | (86KB) (103KB) | |||
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| 12781 | Operate a security control room in a casino | 12 credits | Internal | |
| Unit standard | (93KB) (107KB) | |||
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| 12782 | Supervise the operations of casino security staff | 10 credits | Internal | |
| Unit standard | (86KB) (103KB) | |||
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| 12783 | Plan, implement, manage, and document casino event security | 8 credits | Internal | |
| Unit standard | (90KB) (105KB) | |||
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| 12785 | Investigate a security incident in a casino | 15 credits | Internal | |
| Unit standard | (91KB) (106KB) | |||
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| 12787 | Protect self and others in a threatening situation in a casino | 10 credits | Internal | |
| Unit standard | (90KB) (105KB) | |||
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| 12789 | Demonstrate knowledge of casino game protection | 15 credits | Internal | |
| Unit standard | (82KB) (101KB) | |||
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| 12791 | Operate a surveillance system in a casino | 20 credits | Internal | |
| Unit standard | (95KB) (110KB) | |||
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| 12793 | Carry out special surveillance in a casino | 6 credits | Internal | |
| Unit standard | (94KB) (108KB) | |||
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| 12795 | Control evidential material gathered during casino surveillance procedures | 6 credits | Internal | |
| Unit standard | (83KB) (101KB) | |||
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| 13289 | Prepare and cook complex meat dishes in a commercial kitchen | 8 credits | Internal | |
| Unit standard | (140KB) (105KB) | |||
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| 13291 | Prepare and cook wild game in a commercial kitchen | 4 credits | Internal | |
| Unit standard | (138KB) (104KB) | |||
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| 13299 | Prepare, and cook and present complex soups in a commercial kitchen | 6 credits | Internal | |
| Unit standard | (124KB) (104KB) | |||
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| 13301 | Prepare and cook complex sauces in a commercial kitchen | 6 credits | Internal | |
| Unit standard | (124KB) (103KB) | |||
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| 13305 | Prepare and cook complex fish dishes in a commercial kitchen | 8 credits | Internal | |
| Unit standard | (124KB) (104KB) | |||
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| 13307 | Prepare and cook seafood dishes in a commercial kitchen | 8 credits | Internal | |
| Unit standard | (137KB) (104KB) | |||
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| 13311 | Prepare and produce complex hot and cold desserts in a commercial kitchen | 8 credits | Internal | |
| Unit standard | (124KB) (104KB) | |||
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| 13317 | Prepare and cook complex pasta dishes in a commercial kitchen | 6 credits | Internal | |
| Unit standard | (123KB) (104KB) | |||
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| 13319 | Prepare to bake, and bake and present dough products in a commercial kitchen | 4 credits | Internal | |
| Unit standard | (123KB) (104KB) | |||
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| 13320 | Prepare and bake complex dough products in a commercial kitchen | 8 credits | Internal | |
| Unit standard | (124KB) (105KB) | |||
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| 13323 | Prepare and cook complex pastry dishes in a commercial kitchen | 6 credits | Internal | |
| Unit standard | (124KB) (104KB) | |||
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| 13327 | Prepare and bake complex cakes and sponges in a commercial kitchen | 4 credits | Internal | |
| Unit standard | (124KB) (104KB) | |||
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| 13329 | Prepare and finish marinades, dressings, cold sauces, and dips in a commercial kitchen | 3 credits | Internal | |
| Unit standard | (122KB) (102KB) | |||
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| 13332 | Prepare and present cold larder products in a commercial kitchen | 10 credits | Internal | |
| Unit standard | (124KB) (102KB) | |||
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| 13333 | Prepare and present cold cocktail food in a commercial kitchen | 4 credits | Internal | |
| Unit standard | (122KB) (102KB) | |||
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| 13336 | Prepare and cook hot cocktail food in a commercial kitchen | 4 credits | Internal | |
| Unit standard | (123KB) (103KB) | |||
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| 14427 | Assist customers with, and serve, bottled wine in a licensed commercial environment | 6 credits | Internal | |
| Unit standard | (123KB) (105KB) | |||
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| 14438 | Provide restaurant silver service to customers in a commercial hospitality environment | 3 credits | Internal | |
| Unit standard | (114KB) (100KB) | |||
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| 14693 | Ensure staff compliance with procedures for gaming chips handling, transfer and processing in a casino cashiering area | 4 credits | Internal | |
| Unit standard | (80KB) (99KB) | |||
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| 14694 | Ensure staff compliance with procedures for carrying out non-cash dealings in a casino cashiering area | 8 credits | Internal | |
| Unit standard | (82KB) (101KB) | |||
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| 14695 | Ensure staff compliance with procedures for dealing with coin and cash in a casino cashiering area | 6 credits | Internal | |
| Unit standard | (83KB) (101KB) | |||
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| 14696 | Ensure staff compliance with procedures for handling foreign currency in a casino cashiering area | 8 credits | Internal | |
| Unit standard | (32KB) (100KB) | |||
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| 14697 | Ensure staff compliance with emergency procedures for a casino cashiering area | 6 credits | Internal | |
| Unit standard | (33KB) (101KB) | |||
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| 14698 | Ensure staff compliance with deposit and cheque handling procedures in a casino cashiering area | 10 credits | Internal | |
| Unit standard | (84KB) (101KB) | |||
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| 15275 | Monitor staff under a food control plan in a food-related establishment | 15 credits | Internal | |
| Unit standard | (114KB) (103KB) | |||
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| 16705 | Demonstrate knowledge of host responsibility requirements as a duty manager of licensed premises | 3 credits | Internal | |
| Unit standard | (92KB) (108KB) | |||
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| 17282 | Demonstrate knowledge of beer heritage, styles, and flavours | 4 credits | Internal | |
| Unit standard | (118KB) (102KB) | |||
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| 17548 | Demonstrate knowledge of food and beverage stock control in a commercial hospitality environment | 3 credits | Internal | |
| Unit standard | (123KB) (104KB) | |||
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| 17549 | Demonstrate knowledge of spirits and beverage products | 5 credits | Internal | |
| Unit standard | (122KB) (108KB) | |||
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| 18205 | Process reservations for cruises outside New Zealand | 4 credits | Internal | |
| Unit standard | (83KB) (81KB) | |||
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| 18206 | Process reservations for coach and overland tours operating outside New Zealand | 6 credits | Internal | |
| Unit standard | (83KB) (80KB) | |||
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| 18218 | Construct and ticket air fares using International Air Transport Association (IATA) principles | 12 credits | Internal | |
| Unit standard | (89KB) (84KB) | |||
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| 18222 | Research and market a group tour | 8 credits | Internal | |
| Unit standard | (85KB) (81KB) | |||
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| 18311 | Prepare an interpretation plan for delivery to visitors | 4 credits | Internal | |
| Unit standard | (99KB) (116KB) | |||
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| 18365 | Manage health and safety in a tourism workplace | 4 credits | Internal | |
| Unit standard | (90KB) (106KB) | |||
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| 18479 | Supervise customer service and deal with customer complaints in a casino gaming machine area | 5 credits | Internal | |
| Unit standard | (80KB) (99KB) | |||
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| 18480 | Ensure security and safety of gaming machines and staff is maintained in a casino | 5 credits | Internal | |
| Unit standard | (82KB) (100KB) | |||
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| 18481 | Ensure compliance with the procedures for gaming machines | 5 credits | Internal | |
| Unit standard | (83KB) (101KB) | |||
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| 18482 | Ensure compliance in financial transactions in a casino gaming machine area | 3 credits | Internal | |
| Unit standard | (82KB) (100KB) | |||
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| 18819 | Operate systems and processes in a visitor information centre | 10 credits | Internal | |
| Unit standard | (89KB) (106KB) | |||
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| 19840 | Prepare and cook pâtés, terrines, and mousses in a commercial kitchen | 8 credits | Internal | |
| Unit standard | (124KB) (103KB) | |||
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| 20490 | Demonstrate knowledge of legislation relevant to the travel industry | 6 credits | Internal | |
| Unit standard | (86KB) (83KB) | |||
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| 22268 | Apply specialist knowledge to match food and beverage items on an establishment's menu | 8 credits | Internal | |
| Unit standard | (116KB) (99KB) | |||
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| 22912 | Evaluate wine | 4 credits | Internal | |
| Unit standard | (115KB) (100KB) | |||
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| 24679 | Plan and coordinate espresso beverage service | 15 credits | Internal | |
| Unit standard | (122KB) (104KB) | |||
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| 25232 | Prepare and cook complex poultry dishes in a commercial kitchen | 8 credits | Internal | |
| Unit standard | (124KB) (104KB) | |||
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| 26307 | Co-ordinate and maintain food and beverage service operations in a commercial hospitality environment | 10 credits | Internal | |
| Unit standard | (140KB) (104KB) | |||
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| 27953 | Monitor food service staff to ensure the provision of hospitality sales and service opportunities to customers | 10 credits | Internal | |
| Unit standard | (118KB) (103KB) | |||
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| 27954 | Monitor and maintain production requirements for a shift in a quick service restaurant | 15 credits | Internal | |
| Unit standard | (141KB) (101KB) | |||
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| 27958 | Monitor and maintain customer and staff service requirements for a shift in a quick service restaurant | 15 credits | Internal | |
| Unit standard | (138KB) (100KB) | |||
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| 29926 | Demonstrate knowledge of red and white wine making | 4 credits | Internal | |
| Unit standard | (114KB) (98KB) | |||
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| 12406 (expiring) | Complete pre- and post-activity duties for clients through an adventure tourism activity | 4 credits | Internal | |
| Unit standard | (131KB) (108KB) | |||
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| 12407 (expiring) | Guide clients through an adventure tourism activity of less than a day | 10 credits | Internal | |
| Unit standard | (118KB) (107KB) | |||
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| 12408 (expiring) | Guide clients through an adventure tourism activity of more than a day | 10 credits | Internal | |
| Unit standard | (128KB) (106KB) | |||
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| 12410 (expiring) | Demonstrate knowledge of the principles and practice of ecological tourism management | 3 credits | Internal | |
| Unit standard | (114KB) (103KB) | |||
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| 13175 (expiring) | Analyse and explain the development of public attitudes towards leisure and recreation in relation to tourism | 3 credits | Internal | |
| Unit standard | (97KB) (99KB) | |||
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| 17749 (expiring) | Guide a short horse trek, manage rest stops, and conclude the horse trek | 20 credits | Internal | |
| Unit standard | (126KB) (103KB) | |||
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| 18315 (expiring) | Develop and deliver interpretive presentations, and gather feedback | 10 credits | Internal | |
| Unit standard | (165KB) (119KB) | |||
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| 19426 (expiring) | Analyse and apply leadership skills to adventure tourism activities | 5 credits | Internal | |
| Unit standard | (115KB) (104KB) | |||
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| 15681 (expired) | Demonstrate knowledge of the structures and functions of the conventions and incentives industry | 6 credits | Internal | |
| No files available | ||||
| 15699 (expired) | Demonstrate knowledge of the operational process for a conventions and incentives industry project | 6 credits | Internal | |
| No files available | ||||
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