Education Organisation's details

Education Organisation's details

Bay of Plenty Technical Institute Limited (Mt Maunganui)

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This organisation may not be currently assessing standards in all areas of the DAS that are listed below. To confirm what is currently delivered and assessed, contact the organisation or visit its web site.

Sub-field consents to assess

Domain consents to assess

Accounting - Generic (to level 3)

Advertising (to level 6)

Agrichemical Application (to level 4)

Agrichemical Supply (to level 4)

Amenity Horticulture (to level 2)

Apiculture (to level 4)

Arboriculture (to level 2)

Astronomy (to level 3)

Biology (to level 3)

Chemistry (to level 3)

Core Driving Knowledge and Skills (to level 1)

Digital Technologies (to level 1)

Earth and Space Science (to level 3)

Earth Science (to level 3)

English for Speakers of Other Languages (to level 3)

English Language (to level 3)

Financial Capability (to level 3)

Financial Skills (to level 6)

First Aid (to level 2)

First Line Management (to level 3)

Floriculture (to level 2)

Food Safety (to level 5)

Fruit Production (to level 5)

Garden Retail (to level 2)

Garden Retail (to level 2)

Generic Computing (to level 3)

Generic Marketing (to level 6)

Health Education (to level 2)

Industrial Rope Access (to level 3)

International Marketing (to level 6)

Interpersonal Communications (to level 5)

K?rero (to level 1)

Landscape (to level 2)

Legal Studies (to level 2)

Measurement (to level 2)

Milk Processing (to level 4)

Number (to level 2)

Nursery Production (to level 4)

Occupational Health and Safety Practice (to level 4)

Personal Financial Management (to level 3)

Pest Control (to level 4)

Plant and Garden Retail (to level 2)

Plant Pest, Weed, and Disease Control (to level 5)

Probability (to level 3)

Production Horticulture (to level 5)

Quality Management (to level 3)

Retail and Distribution Core Skills (to level 2)

Retail and Distribution Management (to level 2)

Retail Produce (to level 4)

Sales Transactions (to level 2)

Sea Survival and Sea Safety (to level 2)

Seafood Processing (to level 3)

Seafood Retailing (to level 4)

Self-Management (to level 2)

Service Sector - Core Skills (to level 3)

Social and Cooperative Skills (to level 2)

Statistics (to level 3)

Stock Control (to level 2)

Te Ao T?roa (to level 3)

Tikanga Concepts (to level 2)

Vegetable Production (to level 4)

Viticulture (to level 5)

Wholesale (to level 2)

Work and Study Skills (to level 3)

Standard consents to assess

Adventure Based Learning

24665 Facilitate adventure programmes for the personal and social development of the participants (level 5) View details »

24667 Instruct a programme using high ropes course activities (level 5) View details »

24666 Instruct a programme using low ropes course activities (level 5) View details »

24664 Respond to non-routine situations and perform rescues when using high ropes courses (level 5) View details »

Agricultural Vehicles and Machinery

31914 Attach and detach a power take off driven 3 point linkage mounted implement to a basic tractor under close supervision (level 2) View details »

27608 Demonstrate basic wheel tractor driving on flat ground under close supervision (level 1) View details »

19044 Demonstrate knowledge of the legal requirements and hazards associated with tractor use (level 2) View details »

24556 Demonstrate knowledge of the safe operation of a light utility vehicle (LUV) (level 2) View details »

24555 Demonstrate knowledge of the safe operation of a motorcycle (level 2) View details »

24557 Demonstrate knowledge of the safe operation of a quad bike (level 2) View details »

19047 Demonstrate knowledge of the working principles, maintenance, and servicing of petrol and diesel engines (level 2) View details »

24538 Demonstrate knowledge of tractor stability and the dynamics of tractors and attached implements (level 3) View details »

27602 Demonstrate quad bike riding skills on flat ground under close supervision (level 1) View details »

24540 Maintain and use a petrol-powered brushcutter (level 2) View details »

24539 Maintain and use a power take off (PTO) driven implement attached to a tractor under limited supervision (level 3) View details »

31913 Operate a basic tractor on flat terrain under close supervision (level 2) View details »

24553 Operate a light utility vehicle (LUV) on flat terrain in the workplace under close supervision (level 2) View details »

24558 Operate a light utility vehicle (LUV) on rolling terrain under limited supervision (level 3) View details »

24562 Operate a light utility vehicle (LUV) with mounted equipment or a load under limited supervision (level 3) View details »

24560 Operate a light utility vehicle (LUV) with trailed equipment under limited supervision (level 3) View details »

19053 Operate a motorcycle on flat terrain in the workplace under close supervision (level 2) View details »

19054 Operate a motorcycle on rolling terrain under limited supervision (level 3) View details »

19055 Operate a motorcycle with mounted equipment or a load under limited supervision (level 3) View details »

24554 Operate a quad bike on flat terrain in the workplace under close supervision (level 2) View details »

24559 Operate a quad bike on rolling terrain under limited supervision (level 3) View details »

24563 Operate a quad bike with mounted equipment or load under limited supervision (level 3) View details »

24561 Operate a quad bike with trailed equipment under limited supervision (level 3) View details »

27604 Operate a tractor with an attached implement on rolling terrain under limited supervision (level 3) View details »

29297 Operate and maintain a chainsaw in a land-based context (level 3) View details »

19046 Service, repair and maintain primary industry machinery (level 3) View details »

Aircraft Operation

423 Work with helicopters (level 3) View details »

Apiculture

30787 Demonstrate knowledge of significant exotic bees, bee diseases, disorders, pests, and bee management practices (level 4) View details »

20255 Demonstrate knowledge of the role of bees in arable crop, orchard and pasture pollination (level 4) View details »

20256 Describe honey and honey production, and the production processes for beehive products (level 4) View details »

Arboriculture

31184 Demonstrate knowledge of pruning trees and shrubs in arboriculture situations (level 3) View details »

31187 Prune young amenity trees and shrubs from the ground and above ground in arboriculture situations (level 3) View details »

Canoeing - Kayaking

31797 Demonstrate and apply knowledge and skills for introductory whitewater kayaking on flat water (level 4) View details »

19430 Demonstrate knowledge of and maintain equipment used for sea kayaking (level 3) View details »

19429 Demonstrate rescue procedures for sea kayaking in close proximity to landing sites (level 4) View details »

19428 Demonstrate sea kayaking skills on coastal water (level 3) View details »

19432 Demonstrate sea kayaking skills on open water (level 4) View details »

489 Demonstrate sea kayaking skills on sheltered or slow-moving water (level 2) View details »

31792 Instruct or guide advanced sea kayaking activities in exposed and open water (level 6) View details »

31783 Plan, prepare, lead and evaluate an introductory canoeing activity on flat water (level 4) View details »

20128 Roll a sea kayak (level 2) View details »

Cheese Making

22043 Perform sensory evaluation of cheese products (level 4) View details »

Civil Defence Operation

528 Demonstrate survival techniques for a Civil Defence emergency (level 2) View details »

Community Support Services

27833 Support people to use assistive equipment and move in a health or wellbeing setting (level 3) View details »

Computer Support

29798 Troubleshoot, fix and escalate a range of common hardware and software problems (level 3) View details »

29784 Troubleshoot, fix and escalate simple or routine hardware, software and connectivity problems (level 2) View details »

Core Driving Knowledge and Skills

17676 Carry out a pre-start vehicle check on a vehicle or machine, and start and shut down the vehicle or machine (level 2) View details »

3462 Demonstrate knowledge of traffic law for the purpose of safe driving (level 2) View details »

3465 Describe driving hazards and crash risk reduction strategies and responses to driving hazards (level 2) View details »

3467 Describe dynamics, and techniques for managing dynamics, of light motor vehicles (level 2) View details »

3472 Describe factors contributing to and consequences of road crashes (level 2) View details »

Credit Management

17702 Demonstrate knowledge of the Personal Property Securities Act (level 5) View details »

Direct Marketing

2941 Demonstrate and apply knowledge of direct marketing (level 5) View details »

Distribution

11973 Demonstrate knowledge of loss prevention techniques in a distribution facility (level 2) View details »

28497 Demonstrate technical knowledge of distribution facility operations (level 3) View details »

11985 Handle hazardous goods safely under supervision in a distribution facility (level 2) View details »

28501 Package goods in a retail or distribution facility (level 3) View details »

Driver Licence Class 1

29365 Drive a vehicle within the conditions of a Class 1 New Zealand full driver licence (level 2) View details »

29364 Drive a vehicle within the conditions of a Class 1 New Zealand restricted driver licence (level 2) View details »

29363 Learn to drive a vehicle within the conditions of a Class 1 New Zealand learner driver licence (level 1) View details »

English Language

30999 Read and understand moderately complex texts (EL) (level 4) View details »

Environmental Sustainability

90811 Explain how human activity in a biophysical environment has consequences for a sustainable future (level 2) View details »

Farming Skills

19114 Assist with handling and treatment of livestock (level 2) View details »

19112 Check and report on livestock (level 2) View details »

19116 Demonstrate knowledge of livestock behaviour and welfare in a primary industry operation (level 2) View details »

19115 Handle and move livestock (level 3) View details »

Fencing

572 Describe electric fencing components and systems (level 3) View details »

24837 Describe non-electric fence types and components (level 3) View details »

24836 Describe nonelectric fences, fence support materials, and safe practices in fencing (level 2) View details »

24833 Identify and maintain fencing tools and equipment, and identify fencing construction materials and wire types (level 2) View details »

24835 Identify the location of a fault in electric fences, and replace electric fence components (level 2) View details »

39 Install fence netting (level 3) View details »

37 Install fencing wire (level 3) View details »

561 Install, dismantle, and store temporary electric fences (level 2) View details »

24832 Open and draw out a coil of wire, tie knots, join wire, and prepare wire for transport and storage (level 2) View details »

24834 Replace a broken post and repair a broken wire in fences (level 2) View details »

First Aid

6400 Manage first aid in an emergency situation (level 3) View details »

6401 Provide first aid (level 2) View details »

Fitness Education

505 Manage personal physical fitness with guidance (level 1) View details »

Food and Beverage Service

17284 Demonstrate knowledge of coffee origin and production (level 3) View details »

17285 Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision (level 2) View details »

14431 Demonstrate knowledge of food service styles and menu types in the hospitality industry (level 2) View details »

14440 Prepare and clear areas for counter food service for a commercial hospitality establishment (level 2) View details »

14434 Prepare and clear areas for table service for a commercial hospitality establishment (level 2) View details »

17288 Prepare and present espresso beverages for service (level 3) View details »

17287 Prepare and present filtered coffee for service (level 2) View details »

17286 Prepare and present pressed coffee for service (level 2) View details »

14425 Prepare and serve hot and cold non-alcoholic drinks for a commercial hospitality establishment (level 2) View details »

22428 Prepare and serve tea (level 2) View details »

27940 Provide cafe table service in a hospitality establishment (level 3) View details »

21853 Provide hospitality sales and service opportunities to customers (level 3) View details »

14436 Provide table service for a commercial hospitality establishment (level 2) View details »

Forest Operations

6916 Demonstrate knowledge of the rules relating to chainsaw use (level 2) View details »

Freight Forwarding

2966 Complete business procedures and produce documents for the national and international carriage of goods (level 5) View details »

2962 Demonstrate and apply knowledge of export business procedures and export documentation (level 5) View details »

2964 Demonstrate knowledge of and comply with customs regulations for import and export goods (level 4) View details »

2965 Provide interpretations, assessments and advice on the Tariff of New Zealand (level 6) View details »

General Agriculture

576 Demonstrate knowledge of a specific landbased primary industry (level 3) View details »

19373 Demonstrate knowledge of fertiliser, and the implications for handling and spreading fertiliser (level 3) View details »

21443 Demonstrate knowledge of primary industry organisations, and leadership roles (level 3) View details »

20792 Demonstrate knowledge of the factors affecting possum fur quality, and the possum product market (level 2) View details »

28921 Demonstrate understanding of soil management to increase production in a primary industry workplace (level 3) View details »

29414 Describe and use a Global Positioning System for a specified rural activity (level 3) View details »

20797 Describe farm practices and farm animal behaviour (level 2) View details »

23542 Describe personal and external factors, and strategies to manage factors, that contribute to injury in a rural workplace (level 3) View details »

19372 Describe the environmental implications of spreading fertiliser and associated activities (level 3) View details »

19140 Describe water use and quality, and related land use issues in primary production (level 3) View details »

19139 Gather and record information from a rain gauge, thermometer, and barometer; or weather station (level 1) View details »

20794 Hand pluck possums for possum fur recovery (level 2) View details »

20795 Machine pluck possums for possum fur recovery (level 2) View details »

20793 Skin possums for possum fur recovery (level 3) View details »

Hauora

29583 From a M?ori world view describe the key elements of hinengaro, tinana, wairua and wh?nau (level 1) View details »

Hazardous Substances and Materials

31291 Demonstrate knowledge of hazardous substances relevant to Certified Handlers (level 5) View details »

31290 Demonstrate knowledge of the safe management and potential adverse effects of hazardous substances in the workplace (level 4) View details »

31293 Demonstrate safe handling, storage, and disposal of hazardous substances in the workplace (level 4) View details »

High Wires and High Ropes

31549 Demonstrate and apply knowledge of safety and emergency procedures for a high ropes course (level 5) View details »

Hospitality - Foundation Skills

15918 Demonstrate knowledge of work roles in the hospitality industry (level 1) View details »

21058 Identify career pathways in the hospitality industry (level 1) View details »

15919 Prepare and present hot finger food in the hospitality industry (level 1) View details »

19769 Provide food service to the table in the hospitality industry (level 1) View details »

15905 Serve non-alcoholic beverages to tables in the hospitality industry (level 1) View details »

Hospitality - Generic

14466 Demonstrate knowledge of maintaining a safe and secure environment for people in the hospitality industry (level 2) View details »

14469 Provide customers with information about an establishment in the hospitality industry (level 2) View details »

Landscape

22202 Describe materials required and prepare an order for timber landscape features (level 3) View details »

Livestock Husbandry

28976 Recognise, and assist with treatment of, livestock health problems (level 3) View details »

Merchandising and Marketing

11949 Create displays using supplied materials in a retail or distribution environment (level 2) View details »

11951 Present goods for sale in a retail or distribution environment (level 2) View details »

Milk Products

4833 Describe cheese making in a dairy processing operation (level 3) View details »

17617 Describe cheese making in an artisan or boutique dairy processing operation (level 5) View details »

4306 Describe processed cheese manufacturing (level 3) View details »

770 Describe the cheese manufacturing process in a dairy processing operation (level 5) View details »

8960 Describe the manufacturing variables for processed cheese (level 5) View details »

Non Commercial Forestry Skills

6917 Demonstrate basic chainsaw operation (level 2) View details »

Outdoor Management

30689 Demonstrate knowledge of the leadership role in outdoor recreation activities (level 4) View details »

Outdoor Navigation

432 Navigate in poor visibility on land (level 4) View details »

People Development and Coordination

16614 Apply time management concepts and methods in business situations (level 4) View details »

Powered Industrial Lift Trucks

18409 Use a forklift mounted safety platform in the workplace (level 3) View details »

Primary Products Food Processing - Core Skills

28634 Clean and sanitise work areas, machinery and equipment in a primary products food processing operation (level 3) View details »

29093 Describe and analyse data to optimise clean-in-place performance in a primary products food processing operation (level 5) View details »

29145 Work in a freezer storage area in a primary industry operation (level 3) View details »

Primary Products Food Processing - Operational Skills

29096 Explain automated process control and fault diagnosis in an automated primary products food processing operation (level 5) View details »

29148 Handle incoming products and check, weigh and pack products in a primary products food processing operation (level 3) View details »

29144 Prepare to transport, and load and unload goods in a primary products food processing operation (level 4) View details »

Primary Sector Core Skills

29141 Apply product and stores knowledge to own work area in a primary industry operation (level 3) View details »

29095 Conduct routine maintenance to plant and equipment in a primary industry operation (level 3) View details »

31656 Demonstrate knowledge of safe work practices in a primary industry operation (level 2) View details »

22174 Demonstrate knowledge of soils and fertilisers (level 2) View details »

19136 Demonstrate the social requirements for family living in a primary industry context (level 1) View details »

19145 Describe hydration, nutrition, and sleep in relation to physical well-being of primary industry workers (level 2) View details »

21551 Describe integrated pest management for a plant protection programme (level 3) View details »

19137 Describe the opportunities, advantages, and disadvantages of primary industry employment (level 1) View details »

19138 Describe weather, climate and micro-climate characteristics, and interpret weather maps for a primary industry operation (level 2) View details »

29143 Load transport containers in a primary industry operation (level 3) View details »

2803 Maintain a documented work record for a primary industry operation (level 2) View details »

4 Maintain hand tools and service small engines used in a primary industry operation (level 2) View details »

29154 Operate palletising equipment in a primary industry operation (level 3) View details »

19143 Perform calculations in a primary industry context (level 2) View details »

20017 Relocate production materials in a primary industry operation (level 3) View details »

29146 Work in and control a cool storage area in a primary industry operation (level 3) View details »

Retail and Distribution Core Skills

28303 Coordinate product information and placement in a retail environment (level 4) View details »

27229 Respond to customer complaints in a retail or distribution environment during customer interactions (level 3) View details »

28300 Supervise and maintain cash handling procedures in a retail environment (level 4) View details »

Retail and Distribution Management

11995 Establish and maintain procedures to protect personnel, plant, and property in a retail or distribution environment (level 4) View details »

11969 Maintain and integrate knowledge of legislation applicable in a retail or distribution environment (level 4) View details »

11997 Maintain operational procedures in a distribution facility (level 4) View details »

11981 Plan and control stock storage areas in a retail or distribution environment (level 4) View details »

11965 Plan and prepare for, manage, and record a stocktake in a retail or distribution environment (level 4) View details »

19581 Supervise a distribution facility (level 4) View details »

Sea Survival and Sea Safety

12310 Demonstrate knowledge of fire prevention and limitation, and extinguish small fires on board a vessel (level 3) View details »

12307 Provide assistance to passengers with specific needs, and support seasick passengers and crew on a vessel (level 3) View details »

Seafood Processing

16713 Describe and review compliance with seafood product quality specifications (level 4) View details »

15654 Describe and supervise the compliance system in a seafood operation (level 4) View details »

15655 Describe fish filleting, and fillet fish in a commercial seafood operation (level 4) View details »

Seafood Risk Management

17573 Describe and complete documentation for the Trade Information and Catch Documentation Scheme (level 4) View details »

12315 Describe and supervise a seafood operation under a Hazard Analysis Critical Control Point system (level 4) View details »

Self-Management

9696 Apply a problem-solving model (level 4) View details »

9695 Examine problem-solving models and explain associated techniques (level 3) View details »

7127 Exercise informed choice in deciding on a major goods or service purchase (level 3) View details »

Service Delivery

11815 Answer customer enquiries on the telephone in a wide range of contexts (level 3) View details »

26255 Conduct business research in a service delivery organisation (level 5) View details »

11818 Demonstrate and apply product or service knowledge in a service delivery workplace (level 3) View details »

376 Employ customer service techniques to accommodate customer behavioural styles in a workplace (level 3) View details »

62 Maintain personal presentation and a positive attitude in a workplace involving customer contact (level 2) View details »

57 Provide customer service (level 2) View details »

378 Provide customer service for international visitors (level 3) View details »

11816 Respond to customer enquiries by writing in a range of contexts (level 3) View details »

Sheep Farming

24639 Describe how the wearing of sheep teeth affects productivity, and inspect and age sheep teeth (level 2) View details »

Social and Cooperative Skills

12356 Demonstrate knowledge of consumer problems and ways to resolve them (level 3) View details »

Stock Control

28505 Establish and maintain stock levels, and collate and dispatch customer orders in a retail or distribution facility (level 4) View details »

28500 Maintain stock in a retail or distribution facility (level 3) View details »

28499 Manage inventory in a retail or distribution facility (level 3) View details »

28504 Receive inwards good in a retail or distribution facility (level 3) View details »

Tikanga Concepts

27107 Demonstrate knowledge of the distinguishing features determined by the kaupapa of a hui (level 3) View details »

Tikanga Issues

27128 Explain the impact of Christianity on te ao M?ori (level 2) View details »

Writing

16612 Write documents to achieve effective communication for a business purpose (level 4) View details »