Education Organisation's details

Education Organisation's details

Skills4Work Limited (Auckland)

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This organisation may not be currently assessing standards in all areas of the DAS that are listed below. To confirm what is currently delivered and assessed, contact the organisation or visit its web site.

Domain consents to assess

Baking (to level 4)

Baking - Biscuit (to level 4)

Baking - Bread (to level 4)

Baking - Cake (to level 4)

Baking - Cake and Biscuit (to level 4)

Baking - Pastry (to level 4)

Competitive Systems and Practices (to level 4)

Distribution (to level 4)

Engineering - Materials (to level 3)

Engineering Core Skills (to level 3)

Food and Related Product Packaging (to level 4)

Food and Related Product Processing - Safety and Health (to level 4)

Food Safety (to level 3)

Interpersonal Communications (to level 4)

Manufacturing Processes (to level 4)

Meat Industry Generic (to level 3)

Meat Retail Butchery (to level 4)

Meat Retailing (to level 4)

Mechanical Engineering Technology (to level 1)

Merchandising and Marketing (to level 4)

Occupational Health and Safety Practice (to level 4)

Reading (to level 3)

Retail and Distribution Core Skills (to level 4)

Retail Delicatessen (to level 3)

Retail Produce (to level 2)

Sales Transactions (to level 4)

Service Delivery (to level 4)

Stock Control (to level 4)

Welding (to level 3)

Work and Study Skills (to level 3)

Writing (to level 3)

Standard consents to assess

Assessment of Learning

30421 Carry out assessments against standards to make judgements of learner performance (level 4) View details »

11552 Design and evaluate assessment materials (level 5) View details »

11551 Moderate assessment (level 5) View details »

30423 Participate in assessment processes as a verifier (level 4) View details »

4098 Use standards to assess candidate performance (level 4) View details »

Cookery

13344 Demonstrate knowledge of the characteristics of cookery methods and their applications in commercial catering (level 2) View details »

Delivery of Adult Education and Training

7114 Coach adult learner(s) (level 5) View details »

7115 Create and maintain a positive learning environment for adult learners (level 4) View details »

7108 Deliver on-job training for adult trainees (level 4) View details »

7095 Develop and facilitate individualised adult learning plans (level 5) View details »

7091 Establish a culturally safe and inclusive learning environment for adults in New Zealand's cultural setting (level 4) View details »

7097 Facilitate learner-led, interactive learning sessions for adult learners (level 6) View details »

7106 Prepare learning plans and provide guidance for individual adult learners (level 4) View details »

Design and Development of Adult Education and Training

7103 Determine the training requirements of individual adults for a specified job (level 4) View details »

7093 Plan for facilitation of learning sessions for adults (level 4) View details »

Food and Related Product Production

24527 Demonstrate and apply knowledge of the work environment in the food and related product processing industry (level 2) View details »

24528 Demonstrate knowledge of food processing industry workplace hygiene and food safety requirements (level 2) View details »

7668 Prepare meat for processing in food production (level 2) View details »

Food and Related Product Production Line Operation

7758 Identify product and packaging faults on food or related products production lines (level 2) View details »

Food and Related Product Quality

24529 Demonstrate knowledge of the basic food and/or related products processing quality requirements (level 2) View details »

Hazardous Substances and Materials

31291 Demonstrate knowledge of hazardous substances relevant to Certified Handlers (level 5) View details »

31290 Demonstrate knowledge of the safe management and potential adverse effects of hazardous substances in the workplace (level 4) View details »

31293 Demonstrate safe handling, storage, and disposal of hazardous substances in the workplace (level 4) View details »

Hospitality - Specific Skills

16705 Demonstrate knowledge of host responsibility requirements as a duty manager of licensed premises (level 4) View details »

4646 Demonstrate knowledge of the Sale and Supply of Alcohol Act 2012 and its implications for licensed premises (level 4) View details »

Maintenance and Diagnostics in Mechanical Engineering

26564 Demonstrate and apply knowledge of BCM in mechanical engineering plant (level 5) View details »

26565 Demonstrate and apply knowledge of maintenance and reliability of mechanical engineering plant (level 5) View details »

26566 Demonstrate and apply knowledge of planning and scheduling mechanical engineering maintenance work in the context of BCM (level 5) View details »

Materials Management

17241 Demonstrate knowledge of storage and materials handling at a manufacturing or industrial site (level 2) View details »

17246 Issue goods and/or materials from internal stock at a manufacturing or industrial site (level 2) View details »

17244 Store goods and/or materials at a manufacturing or industrial site (level 2) View details »

Meat Retailing

6990 Forecast requirements and order product for meat retailing (level 5) View details »

People Development and Coordination

29041 Apply principles for effective performance within a team in a business context (level 3) View details »

18336 Demonstrate and apply knowledge of team-building skills (level 4) View details »

27563 Demonstrate knowledge of teams and team leadership in an organisation (level 3) View details »

29043 Describe and compare different styles of team leadership in a business context (level 3) View details »

18337 Determine and co-ordinate training and/or development for a team (level 4) View details »

15190 Develop and implement a work plan for a team in an organisation (level 4) View details »

29042 Develop objectives for a team in a business context (level 3) View details »

1987 Develop strategies to establish and maintain positive workplace relationships (level 5) View details »

27565 Train colleagues in the workplace (level 3) View details »

Primary Products Food Processing - Core Skills

20234 Demonstrate knowledge of risk management programmes for an animal product processing operation (level 3) View details »

Project Management

21336 Lead a team to achieve a project outcome (level 5) View details »

30362 Lead aspects of a project(s) under broad guidance (level 4) View details »

Retail and Distribution Management

410 Develop a plan for the layout of a retail or distribution operation (level 4) View details »

22012 Supervise in a retail environment (level 4) View details »

Sales

26859 Apply knowledge of business performance measures to sales situations (level 3) View details »

61 Sell products using a customer-focused business relationship (level 4) View details »

Self-Management

7123 Apply a problem-solving method (level 2) View details »

9696 Apply a problem-solving model (level 4) View details »

12348 Demonstrate knowledge of anger management (level 1) View details »

12357 Demonstrate knowledge of human sexuality (level 2) View details »

12358 Demonstrate knowledge of purchasing household consumables (level 1) View details »

548 Demonstrate knowledge of the impact of alcohol and other drugs (level 1) View details »

12349 Demonstrate knowledge of time management (level 2) View details »

12352 Describe aspects of one's own lineage/whakapapa, heritage, and cultural identity (level 2) View details »

12355 Describe strategies for managing stress (level 2) View details »

9695 Examine problem-solving models and explain associated techniques (level 3) View details »

7127 Exercise informed choice in deciding on a major goods or service purchase (level 3) View details »

496 Produce, implement, and reflect on a plan to improve own personal wellbeing (level 1) View details »