Search results

Search results

Your search found 43 Unit Standards

Matched the following keywords:

Aquaculture
Aquaculture Diving
Kaupapa Mātaitai
Kaupapa Tangaroa
Seafood Processing
Seafood Retailing
Seafood Risk Management
Seafood Vessel Operations

12315 Describe and supervise a seafood operation under a Hazard Analysis Critical Control Point system 10 credits Internal
Unit standard (96KB) (109KB)
View NQF Download file(s) as zip
15654 Describe and supervise the compliance system in a seafood operation 10 credits Internal
Unit standard (93KB) (104KB)
View NQF Download file(s) as zip
15655 Describe fish filleting, and fillet fish in a commercial seafood operation 20 credits Internal
Unit standard (94KB) (105KB)
View NQF Download file(s) as zip
16561 Demonstrate knowledge of legislative compliance for seafood processing on a commercial fishing vessel 10 credits Internal
Unit standard (93KB) (105KB)
View NQF Download file(s) as zip
16562 Describe the compliance responsibilities for a seafood operation under fisheries legislation 20 credits Internal
Unit standard (94KB) (104KB)
View NQF Download file(s) as zip
16675 Demonstrate knowledge of and carry out catch sampling and data collection associated with commercial fishing 10 credits Internal
Unit standard (92KB) (103KB)
View NQF Download file(s) as zip
16710 Describe and write work instructions for a seafood task 5 credits Internal
Unit standard (93KB) (103KB)
View NQF Download file(s) as zip
16713 Describe and review compliance with seafood product quality specifications 10 credits Internal
Unit standard (94KB) (103KB)
View NQF Download file(s) as zip
16714 Describe techniques and test results used to evaluate seafood quality 5 credits Internal
Unit standard (94KB) (104KB)
View NQF Download file(s) as zip
17077 Manage the condition of live shellfish and describe the maintenance of their display and/or holding system 8 credits Internal
Unit standard (90KB) (101KB)
View NQF Download file(s) as zip
17078 Manage the condition of live crustaceans and maintain their display and/or holding system 8 credits Internal
Unit standard (92KB) (102KB)
View NQF Download file(s) as zip
17079 Maintain seafood product levels for a seafood retail outlet 12 credits Internal
Unit standard (91KB) (101KB)
View NQF Download file(s) as zip
17080 Control stock in a seafood retail outlet 10 credits Internal
Unit standard (91KB) (102KB)
View NQF Download file(s) as zip
17573 Describe and complete documentation for the Trade Information and Catch Documentation Scheme 5 credits Internal
Unit standard (95KB) (105KB)
View NQF Download file(s) as zip
17938 Adjust and maintain a Trio machine 12 credits Internal
Unit standard (91KB) (103KB)
View NQF Download file(s) as zip
17940 Describe the procedures for factory trawler fish filleting machine adjustments 10 credits Internal
Unit standard (92KB) (103KB)
View NQF Download file(s) as zip
17942 Adjust, repair and maintain a factory trawler heading machine 10 credits Internal
Unit standard (93KB) (104KB)
View NQF Download file(s) as zip
17943 Demonstrate knowledge of adjusting and maintaining a factory trawler mincing/bone separating machine 10 credits Internal
Unit standard (93KB) (103KB)
View NQF Download file(s) as zip
17952 Describe on-board parts stock and inventory systems for a seafood vessel 5 credits Internal
Unit standard (94KB) (105KB)
View NQF Download file(s) as zip
17994 Describe personnel requirements in the seafood industry 5 credits Internal
Unit standard (90KB) (102KB)
View NQF Download file(s) as zip
17995 Describe seafood spoilage mechanisms and control 10 credits Internal
Unit standard (93KB) (104KB)
View NQF Download file(s) as zip
18042 Describe concepts and principles of quality management used in the production of a seafood product 10 credits Internal
Unit standard (93KB) (103KB)
View NQF Download file(s) as zip
18402 Describe seafood microbiology, interpret test data and take appropriate action 10 credits Internal
Unit standard (97KB) (106KB)
View NQF Download file(s) as zip
18403 Describe food safety legislation and its application in the New Zealand seafood industry 10 credits Internal
Unit standard (93KB) (103KB)
View NQF Download file(s) as zip
18487 Program the AQ1 system and interpret AQPC data for salmon feeding 10 credits Internal
Unit standard (91KB) (109KB)
View NQF Download file(s) as zip
18493 Describe heat transfer and temperature profile in a seafood operation 5 credits Internal
Unit standard (91KB) (102KB)
View NQF Download file(s) as zip
18494 Describe seafood biochemistry 10 credits Internal
Unit standard (87KB) (101KB)
View NQF Download file(s) as zip
18495 Describe yield and productivity in the seafood industry 5 credits Internal
Unit standard (91KB) (102KB)
View NQF Download file(s) as zip
19217 Describe the procedures and complete the application to gain legal authorisations for an aquaculture associated activity 10 credits Internal
Unit standard (96KB) (114KB)
View NQF Download file(s) as zip
19218 Demonstrate knowledge of the New Zealand and global aquaculture industry 5 credits Internal
Unit standard (95KB) (116KB)
View NQF Download file(s) as zip
19219 Describe hatchery techniques used in the New Zealand aquaculture industry 15 credits Internal
Unit standard (108KB) (117KB)
View NQF Download file(s) as zip
19220 Describe health issues and factors impacting on product quality for a selected aquaculture species 10 credits Internal
Unit standard (93KB) (112KB)
View NQF Download file(s) as zip
19438 Repair a commercial fishing vessel's net 10 credits Internal
Unit standard (157KB) (106KB)
View NQF Download file(s) as zip
19468 Describe safety requirements, and operate a vessel mounted crane in a marine environment 25 credits Internal
Unit standard (117KB) (114KB)
View NQF Download file(s) as zip
19773 Describe and supervise the management of environmental best practice in the aquaculture industry 10 credits Internal
Unit standard (99KB) (115KB)
View NQF Download file(s) as zip
19774 Describe the transfer of an aquaculture species from one site to another 5 credits Internal
Unit standard (94KB) (110KB)
View NQF Download file(s) as zip
20308 Describe and analyse the effects on Māori of an aquaculture associated activity 5 credits Internal
Unit standard (159KB) (115KB)
View NQF Download file(s) as zip
20314 Describe finished product quality for fishmeal, interpret reports and describe preventative actions 5 credits Internal
Unit standard (92KB) (102KB)
View NQF Download file(s) as zip
20831 Describe and complete documents for the Ministry for Primary Industries' Electronic Certification system 10 credits Internal
Unit standard (136KB) (109KB)
View NQF Download file(s) as zip
21350 Plan and carry out a dive using a diver propulsion vehicle (DPV) on a marine farm 5 credits Internal
Unit standard (102KB) (109KB)
View NQF Download file(s) as zip
21566 Describe and carry out operator verification in a seafood operation for a risk management programme 15 credits Internal
Unit standard (94KB) (105KB)
View NQF Download file(s) as zip
24671 Explain the growth of single-seed Pacific oyster spat in a pond-nursery system, and handle the spat to maintain quality 8 credits Internal
Unit standard (85KB) (105KB)
View NQF Download file(s) as zip
25310 Assess fin fish health in an aquaculture facility 5 credits Internal
Unit standard (88KB) (109KB)
View NQF Download file(s) as zip

Download all these files as zip

Viewing documents

You will need the appropriate software to view these documents. Download the latest file converters and viewers.