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Your search found 56 Unit Standards
Matched the following keywords:
Accommodation Services
Casino Security
Cook Islands Tourism
Cookery
Food and Beverage Service
Food Safety
Food Services
Guest Services
Hospitality - Foundation Skills
Hospitality - Gambling
Hospitality - Generic
Visitor Services
| 167 | Practise food safety methods in a food business under supervision | 4 credits | Internal | |
| Unit standard | (123KB) (108KB) | |||
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| 13271 | Cook food items by frying | 2 credits | Internal | |
| Unit standard | (118KB) (39KB) | |||
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| 13272 | Cook food items by baking | 2 credits | Internal | |
| Unit standard | (117KB) (100KB) | |||
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| 13273 | Cook food items by boiling | 2 credits | Internal | |
| Unit standard | (117KB) (100KB) | |||
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| 13274 | Cook food items by poaching | 2 credits | Internal | |
| Unit standard | (111KB) (104KB) | |||
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| 13275 | Cook food items by steaming | 2 credits | Internal | |
| Unit standard | (117KB) (100KB) | |||
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| 13276 | Cook food items by grilling | 2 credits | Internal | |
| Unit standard | (84KB) (97KB) | |||
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| 13277 | Cook food items by braising and stewing | 2 credits | Internal | |
| Unit standard | (118KB) (101KB) | |||
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| 13278 | Cook food items by roasting | 2 credits | Internal | |
| Unit standard | (118KB) (101KB) | |||
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| 13279 | Cook food items by microwaving | 2 credits | Internal | |
| Unit standard | (117KB) (102KB) | |||
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| 13280 | Prepare fruit and vegetable cuts in a commercial kitchen | 2 credits | Internal | |
| Unit standard | (122KB) (101KB) | |||
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| 13281 | Prepare and assemble, and present basic sandwiches for service | 2 credits | Internal | |
| Unit standard | (116KB) (101KB) | |||
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| 13283 | Prepare and assemble, and present salads for service | 2 credits | Internal | |
| Unit standard | (83KB) (97KB) | |||
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| 13284 | Clean food production areas and equipment | 2 credits | Internal | |
| Unit standard | (117KB) (101KB) | |||
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| 13285 | Handle and maintain knives in a commercial kitchen | 2 credits | Internal | |
| Unit standard | (135KB) (101KB) | |||
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| 13334 | Prepare and cook jams | 2 credits | Internal | |
| Unit standard | (118KB) (102KB) | |||
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| 13344 | Demonstrate knowledge of the characteristics of cookery methods and their applications in commercial catering | 3 credits | Internal | |
| Unit standard | (121KB) (103KB) | |||
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| 14425 | Prepare and serve hot and cold non-alcoholic drinks for a commercial hospitality establishment | 5 credits | Internal | |
| Unit standard | (118KB) (106KB) | |||
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| 14431 | Demonstrate knowledge of food service styles and menu types in the hospitality industry | 3 credits | Internal | |
| Unit standard | (115KB) (100KB) | |||
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| 14434 | Prepare and clear areas for table service for a commercial hospitality establishment | 3 credits | Internal | |
| Unit standard | (117KB) (106KB) | |||
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| 14436 | Provide table service for a commercial hospitality establishment | 4 credits | Internal | |
| Unit standard | (117KB) (102KB) | |||
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| 14440 | Prepare and clear areas for counter food service for a commercial hospitality establishment | 2 credits | Internal | |
| Unit standard | (116KB) (102KB) | |||
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| 14443 | Pack food and beverage orders for takeaway in a commercial hospitality environment | 2 credits | Internal | |
| Unit standard | (113KB) (100KB) | |||
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| 14448 | Service customer minibars for a commercial hospitality establishment | 2 credits | Internal | |
| Unit standard | (114KB) (100KB) | |||
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| 14466 | Demonstrate knowledge of maintaining a safe and secure environment for people in the hospitality industry | 2 credits | Internal | |
| Unit standard | (81KB) (100KB) | |||
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| 14467 | Use telephone systems to provide guest services for a commercial hospitality establishment | 2 credits | Internal | |
| Unit standard | (131KB) (104KB) | |||
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| 14469 | Provide customers with information about an establishment in the hospitality industry | 2 credits | Internal | |
| Unit standard | (82KB) (101KB) | |||
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| 16878 | Demonstrate knowledge of, and produce, arts and crafts for tourism in the Cook Islands | 3 credits | Internal | |
| Unit standard | (85KB) (102KB) | |||
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| 16880 | Demonstrate knowledge of the Cook Islands as a travel destination | 4 credits | Internal | |
| Unit standard | (84KB) (100KB) | |||
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| 16881 | Describe the history of world tourism and Cook Islands' tourism | 4 credits | Internal | |
| Unit standard | (118KB) (101KB) | |||
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| 16882 | Demonstrate knowledge of Cook Islands and world tourism destinations | 4 credits | Internal | |
| Unit standard | (83KB) (101KB) | |||
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| 16883 | Demonstrate knowledge of Cook Islands' tourism and the economic, socio-cultural, and environmental impacts | 6 credits | Internal | |
| Unit standard | (121KB) (103KB) | |||
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| 16884 | Demonstrate knowledge of South Pacific Islands that compete with the Cook Islands as tourism destinations | 4 credits | Internal | |
| Unit standard | (85KB) (103KB) | |||
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| 17285 | Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision | 4 credits | Internal | |
| Unit standard | (103KB) (108KB) | |||
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| 17286 | Prepare and present pressed coffee for service | 2 credits | Internal | |
| Unit standard | (120KB) (105KB) | |||
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| 17287 | Prepare and present filtered coffee for service | 2 credits | Internal | |
| Unit standard | (119KB) (106KB) | |||
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| 18237 | Perform calculations for a tourism workplace | 3 credits | Internal | |
| Unit standard | (80KB) (101KB) | |||
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| 19713 | Identify the requirements for a responsible drinking environment in a casino | 2 credits | Internal | |
| Unit standard | (85KB) (102KB) | |||
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| 19771 | Prepare, cook and present seafood in the hospitality industry | 3 credits | Internal | |
| Unit standard | (117KB) (106KB) | |||
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| 20666 | Demonstrate basic knowledge of contamination hazards and control methods used in a food business | 2 credits | Internal | |
| Unit standard | (116KB) (102KB) | |||
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| 22234 | Compare characteristics of international dishes and prepare and present international dishes | 4 credits | Internal | |
| Unit standard | (118KB) (103KB) | |||
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| 22428 | Prepare and serve tea | 2 credits | Internal | |
| Unit standard | (119KB) (103KB) | |||
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| 23761 | Read and comprehend work-related documents for a tourism workplace | 3 credits | Internal | |
| Unit standard | (29KB) (98KB) | |||
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| 23767 | Demonstrate knowledge of and use the Internet in a tourism workplace | 2 credits | Internal | |
| Unit standard | (80KB) (99KB) | |||
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| 24526 | Apply safe working practices in a commercial kitchen | 4 credits | Internal | |
| Unit standard | (121KB) (102KB) | |||
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| 24724 (expiring) | Demonstrate knowledge of the history of tourism | 4 credits | Internal | |
| Unit standard | (110KB) (101KB) | |||
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| 24726 | Describe and compare social and cultural impacts of tourism | 2 credits | Internal | |
| Unit standard | (27KB) (96KB) | |||
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| 24727 | Describe and compare impacts of tourism on the environment | 3 credits | Internal | |
| Unit standard | (28KB) (97KB) | |||
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| 24728 | Demonstrate knowledge of work roles in tourism | 3 credits | Internal | |
| Unit standard | (82KB) (101KB) | |||
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| 24729 | Demonstrate knowledge of world tourist destinations | 4 credits | Internal | |
| Unit standard | (84KB) (101KB) | |||
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| 24730 | Demonstrate knowledge of the business of tourism | 4 credits | Internal | |
| Unit standard | (77KB) (97KB) | |||
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| 24731 | Demonstrate knowledge of destination Aotearoa New Zealand | 4 credits | Internal | |
| Unit standard | (92KB) (108KB) | |||
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| 24732 | Demonstrate knowledge of tourist characteristics and needs | 3 credits | Internal | |
| Unit standard | (78KB) (97KB) | |||
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| 29529 | Serve customers under supervision in a quick service restaurant | 4 credits | Internal | |
| Unit standard | (135KB) (97KB) | |||
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| 29530 | Perform crew duties under supervision in a quick service restaurant | 2 credits | Internal | |
| Unit standard | (111KB) (98KB) | |||
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| 30895 | Demonstrate knowledge of basic nutrition in commercial catering | 4 credits | Internal | |
| Unit standard | (113KB) (99KB) | |||
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