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Your search found 56 Unit Standards

Matched the following keywords:

Accommodation Services
Casino Security
Cook Islands Tourism
Cookery
Food and Beverage Service
Food Safety
Food Services
Guest Services
Hospitality - Foundation Skills
Hospitality - Gambling
Hospitality - Generic
Visitor Services

167 Practise food safety methods in a food business under supervision 4 credits Internal
Unit standard (120KB) (111KB)
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13271 Cook food items by frying 2 credits Internal
Unit standard (118KB) (39KB)
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13272 Cook food items by baking 2 credits Internal
Unit standard (117KB) (100KB)
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13273 Cook food items by boiling 2 credits Internal
Unit standard (117KB) (100KB)
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13274 Cook food items by poaching 2 credits Internal
Unit standard (83KB) (106KB)
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13275 Cook food items by steaming 2 credits Internal
Unit standard (117KB) (100KB)
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13276 Cook food items by grilling 2 credits Internal
Unit standard (84KB) (97KB)
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13277 Cook food items by braising and stewing 2 credits Internal
Unit standard (118KB) (101KB)
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13278 Cook food items by roasting 2 credits Internal
Unit standard (118KB) (101KB)
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13279 Cook food items by microwaving 2 credits Internal
Unit standard (117KB) (102KB)
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13280 Prepare fruit and vegetable cuts in a commercial kitchen 2 credits Internal
Unit standard (122KB) (101KB)
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13281 Prepare and assemble, and present basic sandwiches for service 2 credits Internal
Unit standard (116KB) (101KB)
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13283 Prepare and assemble, and present salads for service 2 credits Internal
Unit standard (83KB) (97KB)
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13284 Clean food production areas and equipment 2 credits Internal
Unit standard (117KB) (101KB)
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13285 Handle and maintain knives in a commercial kitchen 2 credits Internal
Unit standard (135KB) (101KB)
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13334 Prepare and cook jams 2 credits Internal
Unit standard (118KB) (102KB)
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13344 Demonstrate knowledge of the characteristics of cookery methods and their applications in commercial catering 3 credits Internal
Unit standard (121KB) (103KB)
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14425 Prepare and serve hot and cold non-alcoholic drinks for a commercial hospitality establishment 5 credits Internal
Unit standard (118KB) (106KB)
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14431 Demonstrate knowledge of food service styles and menu types in the hospitality industry 3 credits Internal
Unit standard (115KB) (100KB)
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14434 Prepare and clear areas for table service for a commercial hospitality establishment 3 credits Internal
Unit standard (117KB) (106KB)
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14436 Provide table service for a commercial hospitality establishment 4 credits Internal
Unit standard (117KB) (102KB)
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14440 Prepare and clear areas for counter food service for a commercial hospitality establishment 2 credits Internal
Unit standard (116KB) (102KB)
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14443 Pack food and beverage orders for takeaway in a commercial hospitality environment 2 credits Internal
Unit standard (113KB) (100KB)
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14448 Service customer minibars for a commercial hospitality establishment 2 credits Internal
Unit standard (114KB) (100KB)
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14466 Demonstrate knowledge of maintaining a safe and secure environment for people in the hospitality industry 2 credits Internal
Unit standard (81KB) (100KB)
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14467 Use telephone systems to provide guest services for a commercial hospitality establishment 2 credits Internal
Unit standard (131KB) (104KB)
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14469 Provide customers with information about an establishment in the hospitality industry 2 credits Internal
Unit standard (82KB) (101KB)
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16878 Demonstrate knowledge of, and produce, arts and crafts for tourism in the Cook Islands 3 credits Internal
Unit standard (85KB) (102KB)
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16880 Demonstrate knowledge of the Cook Islands as a travel destination 4 credits Internal
Unit standard (84KB) (100KB)
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16881 Describe the history of world tourism and Cook Islands' tourism 4 credits Internal
Unit standard (118KB) (101KB)
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16882 Demonstrate knowledge of Cook Islands and world tourism destinations 4 credits Internal
Unit standard (83KB) (101KB)
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16883 Demonstrate knowledge of Cook Islands' tourism and the economic, socio-cultural, and environmental impacts 6 credits Internal
Unit standard (121KB) (103KB)
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16884 Demonstrate knowledge of South Pacific Islands that compete with the Cook Islands as tourism destinations 4 credits Internal
Unit standard (85KB) (103KB)
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17285 Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision 4 credits Internal
Unit standard (103KB) (108KB)
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17286 Prepare and present pressed coffee for service 2 credits Internal
Unit standard (120KB) (105KB)
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17287 Prepare and present filtered coffee for service 2 credits Internal
Unit standard (119KB) (106KB)
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18237 Perform calculations for a tourism workplace 3 credits Internal
Unit standard (80KB) (101KB)
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19771 Prepare, cook and present seafood in the hospitality industry 3 credits Internal
Unit standard (117KB) (106KB)
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20666 Demonstrate basic knowledge of contamination hazards and control methods used in a food business 2 credits Internal
Unit standard (116KB) (102KB)
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22234 Compare characteristics of international dishes and prepare and present international dishes 4 credits Internal
Unit standard (118KB) (103KB)
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22428 Prepare and serve tea 2 credits Internal
Unit standard (119KB) (103KB)
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23761 Read and comprehend work-related documents for a tourism workplace 3 credits Internal
Unit standard (29KB) (98KB)
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23767 Demonstrate knowledge of and use the Internet in a tourism workplace 2 credits Internal
Unit standard (80KB) (99KB)
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24526 Apply safe working practices in a commercial kitchen 4 credits Internal
Unit standard (121KB) (102KB)
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24726 Describe and compare social and cultural impacts of tourism 2 credits Internal
Unit standard (27KB) (96KB)
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24727 Describe and compare impacts of tourism on the environment 3 credits Internal
Unit standard (28KB) (97KB)
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24728 Demonstrate knowledge of work roles in tourism 3 credits Internal
Unit standard (82KB) (101KB)
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24729 Demonstrate knowledge of world tourist destinations 4 credits Internal
Unit standard (84KB) (101KB)
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24730 Demonstrate knowledge of the business of tourism 4 credits Internal
Unit standard (77KB) (97KB)
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24731 Demonstrate knowledge of destination Aotearoa New Zealand 4 credits Internal
Unit standard (93KB) (112KB)
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24732 Demonstrate knowledge of tourist characteristics and needs 3 credits Internal
Unit standard (78KB) (97KB)
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29529 Serve customers under supervision in a quick service restaurant 4 credits Internal
Unit standard (135KB) (97KB)
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29530 Perform crew duties under supervision in a quick service restaurant 2 credits Internal
Unit standard (111KB) (98KB)
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30895 Demonstrate knowledge of basic nutrition in commercial catering 4 credits Internal
Unit standard (113KB) (99KB)
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19713 (expired) Identify the requirements for a responsible drinking environment in a casino 2 credits Internal
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24724 (expired) Demonstrate knowledge of the history of tourism 4 credits Internal
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