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Your search found 43 Unit Standards
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Aquaculture
Aquaculture Diving
Kaupapa Mātaitai
Kaupapa Tangaroa
Seafood Processing
Seafood Retailing
Seafood Risk Management
Seafood Vessel Operations
| 12315 | Describe and supervise a seafood operation under a Hazard Analysis Critical Control Point system | 10 credits | Internal | |
| Unit standard | (96KB) (109KB) | |||
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| 15654 | Describe and supervise the compliance system in a seafood operation | 10 credits | Internal | |
| Unit standard | (93KB) (104KB) | |||
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| 15655 | Describe fish filleting, and fillet fish in a commercial seafood operation | 20 credits | Internal | |
| Unit standard | (94KB) (105KB) | |||
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| 16561 | Demonstrate knowledge of legislative compliance for seafood processing on a commercial fishing vessel | 10 credits | Internal | |
| Unit standard | (93KB) (105KB) | |||
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| 16562 | Describe the compliance responsibilities for a seafood operation under fisheries legislation | 20 credits | Internal | |
| Unit standard | (94KB) (104KB) | |||
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| 16675 | Demonstrate knowledge of and carry out catch sampling and data collection associated with commercial fishing | 10 credits | Internal | |
| Unit standard | (92KB) (103KB) | |||
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| 16710 | Describe and write work instructions for a seafood task | 5 credits | Internal | |
| Unit standard | (93KB) (103KB) | |||
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| 16713 | Describe and review compliance with seafood product quality specifications | 10 credits | Internal | |
| Unit standard | (94KB) (103KB) | |||
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| 16714 | Describe techniques and test results used to evaluate seafood quality | 5 credits | Internal | |
| Unit standard | (94KB) (104KB) | |||
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| 17077 | Manage the condition of live shellfish and describe the maintenance of their display and/or holding system | 8 credits | Internal | |
| Unit standard | (90KB) (101KB) | |||
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| 17078 | Manage the condition of live crustaceans and maintain their display and/or holding system | 8 credits | Internal | |
| Unit standard | (92KB) (102KB) | |||
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| 17079 | Maintain seafood product levels for a seafood retail outlet | 12 credits | Internal | |
| Unit standard | (91KB) (101KB) | |||
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| 17080 | Control stock in a seafood retail outlet | 10 credits | Internal | |
| Unit standard | (91KB) (102KB) | |||
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| 17573 | Describe and complete documentation for the Trade Information and Catch Documentation Scheme | 5 credits | Internal | |
| Unit standard | (95KB) (105KB) | |||
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| 17938 | Adjust and maintain a Trio machine | 12 credits | Internal | |
| Unit standard | (91KB) (103KB) | |||
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| 17940 | Describe the procedures for factory trawler fish filleting machine adjustments | 10 credits | Internal | |
| Unit standard | (92KB) (103KB) | |||
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| 17942 | Adjust, repair and maintain a factory trawler heading machine | 10 credits | Internal | |
| Unit standard | (93KB) (104KB) | |||
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| 17943 | Demonstrate knowledge of adjusting and maintaining a factory trawler mincing/bone separating machine | 10 credits | Internal | |
| Unit standard | (93KB) (103KB) | |||
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| 17952 | Describe on-board parts stock and inventory systems for a seafood vessel | 5 credits | Internal | |
| Unit standard | (94KB) (105KB) | |||
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| 17994 | Describe personnel requirements in the seafood industry | 5 credits | Internal | |
| Unit standard | (90KB) (102KB) | |||
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| 17995 | Describe seafood spoilage mechanisms and control | 10 credits | Internal | |
| Unit standard | (93KB) (104KB) | |||
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| 18042 | Describe concepts and principles of quality management used in the production of a seafood product | 10 credits | Internal | |
| Unit standard | (93KB) (103KB) | |||
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| 18402 | Describe seafood microbiology, interpret test data and take appropriate action | 10 credits | Internal | |
| Unit standard | (97KB) (106KB) | |||
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| 18403 | Describe food safety legislation and its application in the New Zealand seafood industry | 10 credits | Internal | |
| Unit standard | (93KB) (103KB) | |||
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| 18487 | Program the AQ1 system and interpret AQPC data for salmon feeding | 10 credits | Internal | |
| Unit standard | (91KB) (109KB) | |||
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| 18493 | Describe heat transfer and temperature profile in a seafood operation | 5 credits | Internal | |
| Unit standard | (91KB) (102KB) | |||
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| 18494 | Describe seafood biochemistry | 10 credits | Internal | |
| Unit standard | (87KB) (101KB) | |||
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| 18495 | Describe yield and productivity in the seafood industry | 5 credits | Internal | |
| Unit standard | (91KB) (102KB) | |||
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| 19217 | Describe the procedures and complete the application to gain legal authorisations for an aquaculture associated activity | 10 credits | Internal | |
| Unit standard | (96KB) (114KB) | |||
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| 19218 | Demonstrate knowledge of the New Zealand and global aquaculture industry | 5 credits | Internal | |
| Unit standard | (95KB) (116KB) | |||
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| 19219 | Describe hatchery techniques used in the New Zealand aquaculture industry | 15 credits | Internal | |
| Unit standard | (108KB) (117KB) | |||
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| 19220 | Describe health issues and factors impacting on product quality for a selected aquaculture species | 10 credits | Internal | |
| Unit standard | (93KB) (112KB) | |||
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| 19438 | Repair a commercial fishing vessel's net | 10 credits | Internal | |
| Unit standard | (157KB) (106KB) | |||
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| 19468 | Describe safety requirements, and operate a vessel mounted crane in a marine environment | 25 credits | Internal | |
| Unit standard | (117KB) (114KB) | |||
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| 19773 | Describe and supervise the management of environmental best practice in the aquaculture industry | 10 credits | Internal | |
| Unit standard | (99KB) (115KB) | |||
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| 19774 | Describe the transfer of an aquaculture species from one site to another | 5 credits | Internal | |
| Unit standard | (94KB) (110KB) | |||
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| 20308 | Describe and analyse the effects on Māori of an aquaculture associated activity | 5 credits | Internal | |
| Unit standard | (159KB) (115KB) | |||
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| 20314 | Describe finished product quality for fishmeal, interpret reports and describe preventative actions | 5 credits | Internal | |
| Unit standard | (92KB) (102KB) | |||
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| 20831 | Describe and complete documents for the Ministry for Primary Industries' Electronic Certification system | 10 credits | Internal | |
| Unit standard | (136KB) (109KB) | |||
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| 21350 | Plan and carry out a dive using a diver propulsion vehicle (DPV) on a marine farm | 5 credits | Internal | |
| Unit standard | (102KB) (109KB) | |||
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| 21566 | Describe and carry out operator verification in a seafood operation for a risk management programme | 15 credits | Internal | |
| Unit standard | (94KB) (105KB) | |||
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| 24671 | Explain the growth of single-seed Pacific oyster spat in a pond-nursery system, and handle the spat to maintain quality | 8 credits | Internal | |
| Unit standard | (85KB) (105KB) | |||
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| 25310 | Assess fin fish health in an aquaculture facility | 5 credits | Internal | |
| Unit standard | (88KB) (109KB) | |||
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