Search results
Public assessment resources may be redacted for copyright reasons. Teachers can access unredacted paper and digital assessments and materials in the school portal.
Students need to ask their teachers to share unredacted paper assessments and resources, but can access unredacted past digital assessments in the learner portal
Revised achievement standards and supporting materials for assessment in 2026
Why we have removed some older resources
Your search found 43 Unit Standards
Matched the following keywords:
Aquaculture
Aquaculture Diving
Kaupapa M?taitai
Kaupapa Tangaroa
Seafood Processing
Seafood Retailing
Seafood Risk Management
Seafood Vessel Operations
| 12315 | Describe and supervise a seafood operation under a Hazard Analysis Critical Control Point system | 10 credits | Internal | |||||
| Unit standard | (96KB) (109KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 15654 | Describe and supervise the compliance system in a seafood operation | 10 credits | Internal | |||||
| Unit standard | (93KB) (104KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 15655 | Describe fish filleting, and fillet fish in a commercial seafood operation | 20 credits | Internal | |||||
| Unit standard | (94KB) (105KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 16561 | Demonstrate knowledge of legislative compliance for seafood processing on a commercial fishing vessel | 10 credits | Internal | |||||
| Unit standard | (93KB) (105KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 16562 | Describe the compliance responsibilities for a seafood operation under fisheries legislation | 20 credits | Internal | |||||
| Unit standard | (94KB) (104KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 16675 | Demonstrate knowledge of and carry out catch sampling and data collection associated with commercial fishing | 10 credits | Internal | |||||
| Unit standard | (92KB) (103KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 16710 | Describe and write work instructions for a seafood task | 5 credits | Internal | |||||
| Unit standard | (93KB) (103KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 16713 | Describe and review compliance with seafood product quality specifications | 10 credits | Internal | |||||
| Unit standard | (94KB) (103KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 16714 | Describe techniques and test results used to evaluate seafood quality | 5 credits | Internal | |||||
| Unit standard | (94KB) (104KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 17077 | Manage the condition of live shellfish and describe the maintenance of their display and/or holding system | 8 credits | Internal | |||||
| Unit standard | (90KB) (101KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 17078 | Manage the condition of live crustaceans and maintain their display and/or holding system | 8 credits | Internal | |||||
| Unit standard | (92KB) (102KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 17079 | Maintain seafood product levels for a seafood retail outlet | 12 credits | Internal | |||||
| Unit standard | (91KB) (101KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 17080 | Control stock in a seafood retail outlet | 10 credits | Internal | |||||
| Unit standard | (91KB) (102KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 17573 | Describe and complete documentation for the Trade Information and Catch Documentation Scheme | 5 credits | Internal | |||||
| Unit standard | (95KB) (105KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 17938 | Adjust and maintain a Trio machine | 12 credits | Internal | |||||
| Unit standard | (91KB) (103KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 17940 | Describe the procedures for factory trawler fish filleting machine adjustments | 10 credits | Internal | |||||
| Unit standard | (92KB) (103KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 17942 | Adjust, repair and maintain a factory trawler heading machine | 10 credits | Internal | |||||
| Unit standard | (93KB) (104KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 17943 | Demonstrate knowledge of adjusting and maintaining a factory trawler mincing/bone separating machine | 10 credits | Internal | |||||
| Unit standard | (93KB) (103KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 17952 | Describe on-board parts stock and inventory systems for a seafood vessel | 5 credits | Internal | |||||
| Unit standard | (94KB) (105KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 17994 | Describe personnel requirements in the seafood industry | 5 credits | Internal | |||||
| Unit standard | (90KB) (102KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 17995 | Describe seafood spoilage mechanisms and control | 10 credits | Internal | |||||
| Unit standard | (93KB) (104KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 18042 | Describe concepts and principles of quality management used in the production of a seafood product | 10 credits | Internal | |||||
| Unit standard | (93KB) (103KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 18402 | Describe seafood microbiology, interpret test data and take appropriate action | 10 credits | Internal | |||||
| Unit standard | (97KB) (106KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 18403 | Describe food safety legislation and its application in the New Zealand seafood industry | 10 credits | Internal | |||||
| Unit standard | (93KB) (103KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 18487 | Program the AQ1 system and interpret AQPC data for salmon feeding | 10 credits | Internal | |||||
| Unit standard | (91KB) (109KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 18493 | Describe heat transfer and temperature profile in a seafood operation | 5 credits | Internal | |||||
| Unit standard | (91KB) (102KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 18494 | Describe seafood biochemistry | 10 credits | Internal | |||||
| Unit standard | (87KB) (101KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 18495 | Describe yield and productivity in the seafood industry | 5 credits | Internal | |||||
| Unit standard | (91KB) (102KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 19217 | Describe the procedures and complete the application to gain legal authorisations for an aquaculture associated activity | 10 credits | Internal | |||||
| Unit standard | (96KB) (114KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 19218 | Demonstrate knowledge of the New Zealand and global aquaculture industry | 5 credits | Internal | |||||
| Unit standard | (95KB) (116KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 19219 | Describe hatchery techniques used in the New Zealand aquaculture industry | 15 credits | Internal | |||||
| Unit standard | (108KB) (117KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 19220 | Describe health issues and factors impacting on product quality for a selected aquaculture species | 10 credits | Internal | |||||
| Unit standard | (93KB) (112KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 19438 | Repair a commercial fishing vessel's net | 10 credits | Internal | |||||
| Unit standard | (157KB) (106KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 19468 | Describe safety requirements, and operate a vessel mounted crane in a marine environment | 25 credits | Internal | |||||
| Unit standard | (117KB) (114KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 19773 | Describe and supervise the management of environmental best practice in the aquaculture industry | 10 credits | Internal | |||||
| Unit standard | (99KB) (115KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 19774 | Describe the transfer of an aquaculture species from one site to another | 5 credits | Internal | |||||
| Unit standard | (94KB) (110KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 20308 | Describe and analyse the effects on M?ori of an aquaculture associated activity | 5 credits | Internal | |||||
| Unit standard | (159KB) (115KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 20314 | Describe finished product quality for fishmeal, interpret reports and describe preventative actions | 5 credits | Internal | |||||
| Unit standard | (92KB) (102KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 20831 | Describe and complete documents for the Ministry for Primary Industries' Electronic Certification system | 10 credits | Internal | |||||
| Unit standard | (136KB) (109KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 21350 | Plan and carry out a dive using a diver propulsion vehicle (DPV) on a marine farm | 5 credits | Internal | |||||
| Unit standard | (102KB) (109KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 21566 | Describe and carry out operator verification in a seafood operation for a risk management programme | 15 credits | Internal | |||||
| Unit standard | (94KB) (105KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 24671 | Explain the growth of single-seed Pacific oyster spat in a pond-nursery system, and handle the spat to maintain quality | 8 credits | Internal | |||||
| Unit standard | (85KB) (105KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 25310 | Assess fin fish health in an aquaculture facility | 5 credits | Internal | |||||
| Unit standard | (88KB) (109KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
Viewing documents
You will need the appropriate software to view these documents. Download the latest file converters and viewers.