Education Organisation's details
KIWA Institute of Education (Howick)
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This organisation may not be currently assessing standards in all areas of the DAS that are listed below. To confirm what is currently delivered and assessed, contact the organisation or visit its web site.
Sub-field consents to assess
Manaaki Marae - Marae Hospitality (to level 2)
M?ori Business and Management (to level 4)
M?ori Performing Arts (to level 4)
Marae Catering (to level 4)
Mau R?kau (to level 4)
Ng? Mahi a te Whare Pora (to level 7)
Domain consents to assess
Agribusiness Management (to level 2)
Agricultural Resource Maintenance (to level 2)
Agricultural Vehicles and Machinery (to level 2)
Amenity Horticulture (to level 4)
Apparel and Textile Manufacturing - Workplace Skills (to level 2)
Apparel Cutting and Sewing (to level 2)
Aquaculture (to level 3)
Aquaculture Diving (to level 3)
Barbering (to level 4)
Basic Residential Property Maintenance (to level 2)
Building, Construction, and Allied Trades Skills (to level 2)
Business Administration Services (to level 2)
Business Information Processing (to level 3)
Carpentry (to level 2)
Carpentry Theory (to level 2)
Community Support Services (to level 5)
Community Support Services (to level 5)
Computer Operations (to level 5)
Computer Support (to level 5)
Cookery (to level 3)
Digital Technologies (to level 1)
Elementary Construction Skills (to level 2)
Embroidery (to level 2)
Empowering People with Disabilities (to level 4)
English for Speakers of Other Languages (to level 2)
English Language (to level 2)
Exercise Prescription (to level 2)
Farming Skills (to level 2)
Fencing (to level 2)
Financial Capability (to level 3)
Floriculture (to level 2)
Food and Beverage Service (to level 3)
Food Safety (to level 2)
General Agriculture (to level 2)
Generic Computing (to level 5)
Hairdressing (to level 4)
Hauora (to level 3)
Health and Disability Principles in Practice (to level 5)
Hospitality - Foundation Skills (to level 1)
Hospitality Operations (to level 3)
Interpersonal Communications (to level 3)
Introductory Communication Skills (to level 2)
Kaupapa Hauora (to level 4)
Kaupapa M?taitai (to level 4)
Kaupapa Tangaroa (to level 4)
K?rero (to level 4)
Mana Whakairo (to level 4)
Measurement (to level 1)
Number (to level 1)
Nursery Production (to level 4)
Older Persons' Health and Wellbeing (to level 5)
P?nui (to level 4)
Personal Financial Management (to level 3)
Pest Control (to level 2)
Plant Pest, Weed, and Disease Control (to level 4)
Practical and Professional Skills for Disability Support (to level 5)
Production Horticulture (to level 4)
Raranga (to level 7)
Reading (to level 2)
Recreation and Sport - Core Skills (to level 2)
Recreation and Sport - Programmes and Events (to level 2)
Retail and Distribution Core Skills (to level 2)
Retail and Distribution Management (to level 2)
Sales (to level 2)
Sales Transactions (to level 2)
Salon Skills (to level 4)
Seafood Processing (to level 3)
Self-Management (to level 2)
Selling Skills (to level 2)
Service Sector - Core Skills (to level 2)
Service Sector Skills (to level 2)
Services, Resources and Communication for Disability Support (to level 4)
Small Business Management (to level 5)
Social and Cooperative Skills (to level 2)
Supporting People with Disabilities (to level 5)
Te Aho Wahine (to level 5)
Text and Information Management - Generic (to level 3)
Tikanga ?-Iwi (to level 3)
Tikanga-?-Iwi (to level 3)
Toi Whakairo (to level 4)
Tuhituhi (to level 4)
Vegetable Production (to level 4)
Whakaraupapa Whakairo (to level 4)
Whakarongo (to level 4)
Wholesale (to level 2)
Writing (to level 2)
Standard consents to assess
Agricultural Vehicles and Machinery
24558 Operate a light utility vehicle (LUV) on rolling terrain under limited supervision (level 3) View details »
24562 Operate a light utility vehicle (LUV) with mounted equipment or a load under limited supervision (level 3) View details »
24560 Operate a light utility vehicle (LUV) with trailed equipment under limited supervision (level 3) View details »
19054 Operate a motorcycle on rolling terrain under limited supervision (level 3) View details »
19055 Operate a motorcycle with mounted equipment or a load under limited supervision (level 3) View details »
24559 Operate a quad bike on rolling terrain under limited supervision (level 3) View details »
24563 Operate a quad bike with mounted equipment or load under limited supervision (level 3) View details »
24561 Operate a quad bike with trailed equipment under limited supervision (level 3) View details »
27604 Operate a tractor with an attached implement on rolling terrain under limited supervision (level 3) View details »
19046 Service, repair and maintain primary industry machinery (level 3) View details »
Amenity Horticulture
30254 Implement a work programme across operational areas on an amenity site (level 5) View details »
30253 Implement and monitor a seasonal plan for an amenity site (level 5) View details »
30256 Manage a work programme across operational areas on an amenity site (level 5) View details »
30255 Prepare for implementation of a seasonal management plan for an amenity site (level 5) View details »
Apparel Cutting and Sewing
2748 Operate and adjust semi-automatic profile machinery to assemble garment parts (level 3) View details »
17821 Sew zips in garments (level 3) View details »
Automotive Preventive Maintenance
229 Identify the general locations and functions of vehicle systems and main components (level 2) View details »
Automotive Workshop Engineering
21859 Select and use hand tools and workshop equipment for an automotive application (level 2) View details »
Building, Construction, and Allied Trades Skills
29680 Communicate and work collaboratively in a Stage 3 BCATS project (level 3) View details »
29678 Demonstrate knowledge of, select, and use materials for a Stage 3 BCATS project (level 3) View details »
29679 Develop and use BCATS project documentation for a Stage 3 BCATS project (level 3) View details »
29677 Follow safe workplace practices, and contribute to a health and safety culture, in a BCATS environment (level 3) View details »
29683 Incorporate other building, construction and allied trades into a Stage 3 BCATS project schedule (level 3) View details »
29681 Measure and calculate for a Stage 3 BCATS project (level 3) View details »
29682 Select, use, and maintain tools, equipment and machinery for a Stage 3 BCATS project (level 3) View details »
29684 Undertake a Stage 3 BCATS project (level 3) View details »
Business Administration Services
26768 Use computerised accounting system software to produce financial information (level 3) View details »
Carpentry
24381 Demonstrate knowledge of constructing floor framing, flooring, and decking (level 3) View details »
24380 Demonstrate knowledge of constructing pile foundations (level 3) View details »
13002 Demonstrate knowledge of timber use in construction (level 3) View details »
13009 Demonstrate knowledge of using reinforcing steel for construction (level 3) View details »
24378 Make calculations for carpentry (level 3) View details »
22145 Store and prepare materials for use on construction sites (level 3) View details »
Carpentry Theory
12998 Demonstrate knowledge of carpentry hand tools (level 3) View details »
13000 Demonstrate knowledge of portable power tools used on construction sites (level 3) View details »
12999 Demonstrate knowledge of timber machining equipment used on construction sites (level 3) View details »
Catering Services
22885 Apply knowledge of menu adaptation and resource requirements for preparing food for catering services (level 3) View details »
27945 Apply menu requirements to catering services production (level 4) View details »
27951 Provide trayline services for a catering services operation (level 3) View details »
Civil Defence Operation
528 Demonstrate survival techniques for a Civil Defence emergency (level 2) View details »
Community Support Services
24657 Develop a support plan with a person in a health, disability, or community setting (level 5) View details »
Cookery
13320 Prepare and bake complex dough products in a commercial kitchen (level 4) View details »
13305 Prepare and cook complex fish dishes in a commercial kitchen (level 4) View details »
13289 Prepare and cook complex meat dishes in a commercial kitchen (level 4) View details »
13317 Prepare and cook complex pasta dishes in a commercial kitchen (level 4) View details »
13323 Prepare and cook complex pastry dishes in a commercial kitchen (level 4) View details »
25232 Prepare and cook complex poultry dishes in a commercial kitchen (level 4) View details »
13301 Prepare and cook complex sauces in a commercial kitchen (level 4) View details »
13336 Prepare and cook hot cocktail food in a commercial kitchen (level 4) View details »
19840 Prepare and cook p?t?s, terrines, and mousses in a commercial kitchen (level 4) View details »
13307 Prepare and cook seafood dishes in a commercial kitchen (level 4) View details »
13329 Prepare and finish marinades, dressings, cold sauces, and dips in a commercial kitchen (level 4) View details »
13333 Prepare and present cold cocktail food in a commercial kitchen (level 4) View details »
13332 Prepare and present cold larder products in a commercial kitchen (level 4) View details »
13311 Prepare and produce complex hot and cold desserts in a commercial kitchen (level 4) View details »
13319 Prepare to bake, and bake and present dough products in a commercial kitchen (level 4) View details »
13299 Prepare, and cook and present complex soups in a commercial kitchen (level 4) View details »
Core Health
23374 Describe autism and support strategies to assist a person with autism (level 3) View details »
Elementary Scaffolding
13016 Demonstrate knowledge of the erection and dismantling of scaffolding up to five metres in height (level 3) View details »
Engineering - Fabrication
30263 Perform fabrication operations (level 3) View details »
Engines
30477 Demonstrate knowledge of petrol and diesel engines (level 3) View details »
English Language
28062 Participate in a formal interview (EL) (level 3) View details »
30999 Read and understand moderately complex texts (EL) (level 4) View details »
28070 Write a response for a specific purpose (EL) (level 3) View details »
Farming Skills
18 Demonstrate knowledge of animal anatomy and physiology (level 3) View details »
19115 Handle and move livestock (level 3) View details »
Fencing
24837 Describe non-electric fence types and components (level 3) View details »
24828 Hang a pre-built gate (level 3) View details »
24826 Install and nail a rail panel (level 3) View details »
37 Install fencing wire (level 3) View details »
36 Select fencing support materials (level 3) View details »
Financial Skills
26367 Demonstrate and apply knowledge of costing for an activity within an entity (level 5) View details »
First Aid
6400 Manage first aid in an emergency situation (level 3) View details »
6402 Provide basic life support (level 2) View details »
6401 Provide first aid (level 2) View details »
25459 Provide first aid for young children (level 2) View details »
Fitness Education
505 Manage personal physical fitness with guidance (level 1) View details »
Food and Beverage Service
4638 Demonstrate knowledge of imported wines (level 4) View details »
4637 Demonstrate knowledge of New Zealand wines and wine producers (level 4) View details »
22912 Evaluate wine (level 4) View details »
27953 Monitor food service staff to ensure the provision of hospitality sales and service opportunities to customers (level 4) View details »
Food Safety
27955 Demonstrate knowledge of and apply food safety practices in a food-related establishment (level 3) View details »
168 Demonstrate knowledge of food contamination hazards, and control methods used in a food establishment (level 3) View details »
Forest Operations
6916 Demonstrate knowledge of the rules relating to chainsaw use (level 2) View details »
Fruit Production
816 Demonstrate knowledge of fruit production in New Zealand (level 2) View details »
General Agriculture
23543 Describe compliance requirements, and develop a health and safety plan, for a rural workplace (level 4) View details »
23542 Describe personal and external factors, and strategies to manage factors, that contribute to injury in a rural workplace (level 3) View details »
Governance of M?ori Authorities
16070 Explain the work of the M?ori Land Court (level 3) View details »
Guest Services
14467 Use telephone systems to provide guest services for a commercial hospitality establishment (level 2) View details »
Hairdressing
13468 Incorporate a hairpiece in a hairstyle (level 5) View details »
Hauora
15311 Relate mana motuhake M?ori to working in a hauora context (level 5) View details »
Health Education
91236 Evaluate factors that influence people's ability to manage change (level 2) View details »
Hospitality - Foundation Skills
19771 Prepare, cook and present seafood in the hospitality industry (level 2) View details »
Hospitality - Generic
14466 Demonstrate knowledge of maintaining a safe and secure environment for people in the hospitality industry (level 2) View details »
14469 Provide customers with information about an establishment in the hospitality industry (level 2) View details »
Hospitality - Specific Skills
4645 Demonstrate knowledge of maintaining a responsible drinking environment as a server in licensed premises (level 3) View details »
22604 Demonstrate knowledge of the requirements of a doorperson in the hospitality industry (level 3) View details »
Human Anatomy, Physiology and Nutrition
6571 Demonstrate knowledge of micro and macro nutrients and nutritional imbalances (level 3) View details »
30636 Demonstrate knowledge of the human body and its movement during exercise and stretching (level 3) View details »
Landscape
1676 Describe, identify, and select plants for landscape work (level 4) View details »
Leather Garment Manufacture
2617 Fuse interlining to leather garment pieces with fusing press or iron and assemble garment pieces for sewing (level 2) View details »
2618 Sew straight and top stitch seams in leather in a commercial clothing manufacturing workplace (level 3) View details »
Manufacturing Processes
29367 Demonstrate employment and interrelationship foundation skills in a manufacturing operation (level 2) View details »
M?ori Performing Arts Teaching
15021 Teach whakaraka (level 6) View details »
Motor Industry - Introductory Skills
29580 Demonstrate good work habits and safe work practices in the automotive industry (level 2) View details »
29579 Demonstrate knowledge of good work habits and safe work practices in the automotive industry (level 2) View details »
30476 Demonstrate knowledge of tools and equipment used in the motor industry (level 2) View details »
21857 Identify the occupational areas and purpose of the New Zealand motor industry (level 2) View details »
Non Commercial Forestry Skills
6917 Demonstrate basic chainsaw operation in a non-forestry production environment (level 2) View details »
Occupational Health and Safety Practice
497 Demonstrate knowledge of workplace health and safety requirements (level 1) View details »
Primary Sector Core Skills
31656 Demonstrate knowledge of safe work practices in a primary industry operation (level 2) View details »
22174 Demonstrate knowledge of soils and fertilisers (level 2) View details »
19136 Demonstrate the social requirements for family living in a primary industry context (level 1) View details »
19145 Describe hydration, nutrition, and sleep in relation to physical well-being of primary industry workers (level 2) View details »
19137 Describe the opportunities, advantages, and disadvantages of primary industry employment (level 1) View details »
19138 Describe weather, climate and micro-climate characteristics, and interpret weather maps for a primary industry operation (level 2) View details »
2803 Maintain a documented work record for a primary industry operation (level 2) View details »
4 Maintain hand tools and service small engines used in a primary industry operation (level 2) View details »
19143 Perform calculations in a primary industry context (level 2) View details »
Sales Transactions
11831 Apply skills and qualities of a salesperson in a retail or distribution environment (level 3) View details »
Salon Skills
28019 Develop a health and safety plan for a commercial salon (level 5) View details »
Seafood Processing
16713 Describe and review compliance with seafood product quality specifications (level 4) View details »
15654 Describe and supervise the compliance system in a seafood operation (level 4) View details »
15655 Describe fish filleting, and fillet fish in a commercial seafood operation (level 4) View details »
Seafood Risk Management
17573 Describe and complete documentation for the Trade Information and Catch Documentation Scheme (level 4) View details »
12315 Describe and supervise a seafood operation under a Hazard Analysis Critical Control Point system (level 4) View details »
Self-Management
548 Demonstrate knowledge of the effects of alcohol and other drugs on self (level 1) View details »
7127 Make an informed choice in deciding on a major goods or service purchase (level 3) View details »
496 Produce, implement, and reflect on a plan to improve own personal wellbeing/hauora (level 1) View details »
Service Delivery
27927 Apply health, safety and security practices to a work role in a service delivery workplace (level 3) View details »
11818 Demonstrate and apply product or service knowledge in a service delivery workplace (level 3) View details »
28145 Interact with customers in a service delivery context (level 2) View details »
27928 Interact with other staff and managers, and customers to provide service delivery outcomes (level 3) View details »
62 Maintain personal presentation and a positive attitude in a workplace involving customer contact (level 2) View details »
27960 Monitor and maintain health, safety and security practices for a service delivery organisation (level 4) View details »
27961 Monitor and maintain staff performance and interactions with customers to meet service delivery outcomes (level 4) View details »
27962 Monitor and maintain the application of standard operating policies and procedures in a service delivery workplace (level 4) View details »
28146 Prepare for and handle payment transactions in a service delivery context (level 3) View details »
57 Provide customer service (level 2) View details »
378 Provide customer service for international visitors (level 3) View details »
Small Business
29057 Assess the feasibility and viability of a potential small business opportunity (level 3) View details »
20078 Demonstrate knowledge of taxation, financial, and insurance obligations for a small business (level 3) View details »
29464 Develop, maintain, and strengthen external relationships for a small business (level 5) View details »
29055 Identify a business opportunity/ies and assess compatibility with own abilities, interests, and preferences (level 3) View details »
6410 Manage financial resources for a small business (level 5) View details »
30388 Market a small business's product or service (level 5) View details »
Social and Cooperative Skills
12356 Demonstrate knowledge of consumer problems and ways to resolve them (level 3) View details »
Stock Control
28500 Maintain stock in a retail or distribution facility (level 3) View details »
Te Aho Wahine
10710 Explain M?ori women's health status and discuss a current M?ori health initiative (level 3) View details »
Te Ara Nunumi - ?-Kiko
27132 Describe and compare interment practices for M?ori and other (level 3) View details »
Te Ara Nunumi - ?-Mahara
27131 Describe bereavement support service providers available to M?ori (level 2) View details »
Te M?tauranga M?ori Wh?nui
16049 Compare the English and M?ori versions of te Tiriti o Waitangi and the Treaty of Waitangi (level 3) View details »
16030 Describe approaches to M?ori historical research (level 3) View details »
16048 Describe the development and introduction of te Tiriti o Waitangi/ the Treaty of Waitangi (level 2) View details »
16047 Describe the history of He Whakaputanga o te Rangatiratanga/ Declaration of the Independence of New Zealand (level 2) View details »
16050 Explain the historical impact of te Tiriti o Waitangi/ the Treaty of Waitangi (level 3) View details »
30074 Explain the Treaty of Waitangi and Te Tiriti o Waitangi in legislation today (level 4) View details »
Te Whakamau Whenua
16068 Explain the work of the Waitangi Tribunal (level 3) View details »
Tikanga Concepts
16044 Describe historical events of a hap? or iwi (level 2) View details »
16058 Describe the establishment and history of a h?hi M?ori (level 2) View details »
16054 Describe the life, achievements and impact of a M?ori leader (level 2) View details »
16043 Examine different accounts of M?ori migration prior to P?keh? contact (level 2) View details »
16032 Examine the use of M?ori modes in transmitting M?ori history (level 3) View details »
16034 Explain M?ori and P?keh? perspectives of history (level 3) View details »
16041 Explain the place of p?r?kau or pakiwaitara in M?ori history (level 3) View details »
16042 Explain whakapapa in relation to M?ori history (level 3) View details »
16038 Present an oral account of an event in M?ori history (level 2) View details »
16033 Utilise M?ori modes to explain an event in M?ori history (level 2) View details »
Tikanga Issues
16059 Demonstrate knowledge of the history of M?ori in politics (level 3) View details »
16053 Describe key historical events for hap? or iwi (level 3) View details »
16052 Describe the dispossession of M?ori land and its effects (level 3) View details »
16046 Describe the relationships between P?keh? and M?ori prior to 1840 (level 2) View details »
16051 Describe the wars between M?ori and P?keh? during the 1800s in accordance with ng? k?rero tuku iho (level 3) View details »
Tikanga Practices
16057 Describe the history of spiritual beliefs and practices of M?ori (level 3) View details »
Wh?nau Ora and Community Support
1810 Provide information about resources and support services in a health or wellbeing setting (level 3) View details »
Work and Study Skills
10780 Complete a work experience placement (level 2) View details »
1978 Demonstrate knowledge of basic employment rights and responsibilities, and sources of information and/or assistance (level 1) View details »
377 Demonstrate knowledge of diversity in workplaces (level 2) View details »
4253 Demonstrate knowledge of job search skills (level 2) View details »
7120 Demonstrate knowledge of note taking (level 1) View details »
7121 Demonstrate skills to search and select information (level 1) View details »
1979 Describe employment agreements (level 2) View details »
30909 Describe how employee behaviours and/or attitudes contribute to positive workplace relationships and performance (level 1) View details »
7119 Describe memory processes and demonstrate a memory technique (level 2) View details »
4249 Describe obligations as an employee (level 1) View details »
16688 Describe the effects of shift work and strategies to manage them (level 2) View details »
12382 Describe the significance of one's work within an employing organisation (level 2) View details »
7117 Develop strategies to enhance own learning (level 2) View details »
12383 Explore career options and their implications (level 2) View details »
7118 Manage own learning in a programme (level 2) View details »
504 Produce a CV (curriculum vitae) (level 1) View details »
4252 Produce a personal targeted CV (curriculum vitae) (level 2) View details »
10781 Produce a plan for own future directions (level 2) View details »
8824 Research a topic and evaluate the research process (level 2) View details »
543 Work in a new workplace (level 1) View details »
Writing
3491 Write a report (level 3) View details »