Domain - Primary Products Food Processing - Operational Skills

Domain - Primary Products Food Processing - Operational Skills

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Assessment Standards

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Level 2

Describe the care, use, storage, handling, sharpening, and maintenance of hand knives in a food processing operation

Word  PDF

Version 2

30040 Unit Standard 3 Credits

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People credited with this unit standard are able to describe the: care, use, storage and handling of hand knives; and process of sharpening and maintaining hand knives, and maintenance of sharpening stones.

Consent & Moderation Requirements:

CMR 33 Word PDF

Standard-setting body:

Primary Industry Training Organisation

Level 3

Prepare stock for slaughter in a primary products food processing operation

Word  PDF

Version 6

21325 Unit Standard 5 Credits

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People credited with this unit standard are able to: remove excess contamination from stock; and move and contain stock, in a primary products food processing operation.

Consent & Moderation Requirements:

CMR 33 Word PDF

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council Primary Industry Training Organisation

Describe Shariah in the production and certification of halal food and food products

Word  PDF

Version 4

25926 Unit Standard 5 Credits

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This theory-based unit standard is for halal food processors and people who audit the halal process for certification for a food processing operation. People credited with this unit standard are able to describe Shariah in the production and certification of halal food and food products.

Consent & Moderation Requirements:

CMR 33 Word PDF

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council Primary Industry Training Organisation

Operate a bandsaw in a primary products food processing operation

Word  PDF

Version 2 This unit standard replaced unit standard 2500, unit standard 4539 and unit standard 27347.

28237 Unit Standard 10 Credits

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People credited with this unit standard are able to: assemble, disassemble, set up, and maintain bandsaws in a primary products food operation; and operate a bandsaw in a primary products food processing operation.

Consent & Moderation Requirements:

CMR 33 Word PDF

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council Primary Industry Training Organisation

Use and maintain hand knives in a primary products food processing operation

Word  PDF

Version 2 This unit standard replaced unit standard 2503.

28262 Unit Standard 5 Credits

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People credited with this unit standard are able to: maintain hand knives; and cut product in a primary products food processing operation.

Consent & Moderation Requirements:

CMR 22 Word PDF

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council Primary Industry Training Organisation

Sharpen a hand knife in a primary products food processing operation

Word  PDF

Version 2 This unit standard replaced unit standard 20643 and unit standard 26999.

28267 Unit Standard 2 Credits

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People credited with this unit standard are able to: demonstrate knowledge of the process of sharpening a hand knife; and sharpen a hand knife, in a primary products food processing operation.

Consent & Moderation Requirements:

CMR 22 Word PDF

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council Primary Industry Training Organisation

Demonstrate knowledge of automation in own work area in a primary products food processing operation

Word  PDF

Version 2 This unit standard replaced unit standard 19528.

28649 Unit Standard 8 Credits

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People credited with this unit standard are able to describe: the concepts of an automated control system; input and output devices and signal types used; and, the operating principles of programmable controllers used, in a primary products food processing operation. They will also be able to demonstrate knowledge of the application of the components of an automated control system in a primary products food processing operation.

Consent & Moderation Requirements:

CMR 22 Word PDF

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council Primary Industry Training Organisation

Describe and apply laboratory fundamentals in a primary products food processing operation

Word  PDF

Version 3 This unit standard replaced unit standard 4309.

28665 Unit Standard 10 Credits

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People credited with this unit standard are able to describe: environmental controls used in a laboratory; sampling used in a laboratory; and cleaning and sterilisation of laboratory equipment, in a primary products food processing operation. They will also be able to: use laboratory glassware handling techniques; measure volume in a laboratory, and calibrate a pipette; measure weight, perform calibration checks and effects of temperature, electrostatics and evaporation on weight under experimental conditions in a laboratory; measure temperature in a laboratory; measure pH in a laboratory; and apply laboratory practices, in a primary products food processing operation.

Consent & Moderation Requirements:

CMR 33 Word PDF

Standard-setting body:

Primary Industry Training Organisation

Describe and apply microbiological fundamentals used in a laboratory in a primary products food processing operation

Word  PDF

Version 3 This unit standard replaced unit standard 4311.

28666 Unit Standard 5 Credits

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People credited with this unit standard are able to describe: the main types of micro-organisms and their significance; and the major sources of, and methods for minimising, microbial contamination, in a primary products food processing operation. They will also be able to: prepare to conduct microbiological tests in a laboratory; and conduct microbiological tests in a laboratory, in a primary product food processing operation.

Consent & Moderation Requirements:

CMR 33 Word PDF

Standard-setting body:

Primary Industry Training Organisation

Describe and apply chemistry fundamentals used in a laboratory in a primary products food processing operation

Word  PDF

Version 3 This unit standard replaced unit standard 4312.

28667 Unit Standard 5 Credits

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People credited with this unit standard are able to: describe chemical elements and structures, formulae, reactions, and chemical concentrations used; describe and perform titration tests in a laboratory; describe and use laboratory instruments; perform chemistry tests in a laboratory, in a primary products food processing operation.

Consent & Moderation Requirements:

CMR 33 Word PDF

Standard-setting body:

Primary Industry Training Organisation

Describe rapid analytical laboratory instruments and conduct tests in a primary products food processing operation

Word  PDF

Version 3 This unit standard replaced unit standard 4313.

28668 Unit Standard 5 Credits

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People credited with this unit standard are able to describe: rapid chemistry laboratory instruments, and rapid microbiological laboratory instruments; and set up rapid technique micro-test instruments, and conduct rapid technique tests, in a primary products food processing operation.

Consent & Moderation Requirements:

CMR 33 Word PDF

Standard-setting body:

Primary Industry Training Organisation

Describe and use handheld laboratory instruments in a primary products food processing operation

Word  PDF

Version 3 This unit standard replaced unit standard 21990.

28669 Unit Standard 5 Credits

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People credited with this unit standard are able to: describe the principles of operation of handheld laboratory instruments; calibrate handheld laboratory instruments and apply correction factors; use handheld laboratory instruments to carry out tests; and record laboratory test results, in a primary products food processing operation.

Consent & Moderation Requirements:

CMR 33 Word PDF

Standard-setting body:

Primary Industry Training Organisation

Smoke food products in a primary products food processing operation
This standard has expired and is no longer available.

Version 2

29091 Unit Standard 5 Credits

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This entry-level unit standard is for people who are required to smoke food products in a primary products food processing operation. People credited with this unit standard are able to: demonstrate knowledge of the smoking process; load food products into smoking equipment; smoke food products; monitor the smoke cycle; and chill and store smoked food products, in a primary products food processing operation.

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council Primary Industry Training Organisation

Handle incoming products and check, weigh and pack products in a primary products food processing operation

Word  PDF

Version 2 This unit standard replaced unit standard 19982 and unit standard 20010.

29148 Unit Standard 10 Credits

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People credited with this unit standard are able to: check, report on, and handle incoming products; and prepare, check, weigh and pack products in a primary products food processing operation.

Consent & Moderation Requirements:

CMR 33 Word PDF

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council Primary Industry Training Organisation

Prepare containers to pack products in a primary products food processing operation

Word  PDF

Version 2

29149 Unit Standard 5 Credits

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People credited with this unit standard are able to: prepare containers to pack products in a primary products food processing operation.

Consent & Moderation Requirements:

CMR 33 Word PDF

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council Primary Industry Training Organisation

Weigh products and label containers in a primary products food processing operation

Word  PDF

Version 2

29151 Unit Standard 5 Credits

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People credited with this unit standard are able to: set up, weigh, and send products for packing; and label containers in a primary products food processing operation.

Consent & Moderation Requirements:

CMR 33 Word PDF

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council Primary Industry Training Organisation

Prepare, operate and maintain packaging machines in a primary products food processing operation

Word  PDF

Version 2

29152 Unit Standard 10 Credits

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People credited with this unit standard are able to: prepare to operate packaging machines; and operate, clean and maintain packaging equipment in a primary products food processing operation.

Consent & Moderation Requirements:

CMR 33 Word PDF

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council Primary Industry Training Organisation

Level 4

Describe audit requirements in the certification of Halal food and food products

Word  PDF

Version 4

25924 Unit Standard 5 Credits

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This theory-based unit standard is for experienced people who audit halal processes for certification for a primary products food processing operation and is also relevant to people who conduct internal audits and Quality assurance work. People credited with this unit standard are able to: describe the purpose and scope of a halal audit, and the halal audit process in accordance with Shariah; and halal food management activities for a primary food or diary food processing operation.

Consent & Moderation Requirements:

CMR 33 Word PDF

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council Primary Industry Training Organisation

Audit the production of Halal food and food products for certification

Word  PDF

Version 3

26025 Unit Standard 10 Credits

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People credited with this unit standard are able to audit the production of halal food and food products for certification for a primary food processing operation as well as general food processing.

Consent & Moderation Requirements:

CMR 33 Word PDF

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council Primary Industry Training Organisation

Describe land-based wastewater treatment systems in a primary products food processing operation

Word  PDF

Version 2 This unit standard replaced unit standard 19328.

28657 Unit Standard 10 Credits

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People credited with this unit standard are able to describe: the mechanisms of land-based wastewater treatment systems; sampling and monitoring requirements for land-based wastewater treatment systems; and land-based wastewater treatment system integration with farming operations and design factors, used in a primary products food processing operation.

Consent & Moderation Requirements:

CMR 22 Word PDF

Standard-setting body:

Primary Industry Training Organisation

Demonstrate knowledge of biological wastewater treatment systems in a primary products food processing operation
This standard is expiring. The last date for assessment to take place is 31 December 2024.

Word  PDF

Version 2 This unit standard replaced unit standard 19327.

28658 Unit Standard 10 Credits

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This unit standard is for people who are responsible for applying environmental practices in their work area, in a primary products food processing operation. People credited with this unit standard are able to explain: biological mechanisms used for treatment of wastewater; principles of design and operation of biological systems used for treatment of wastewater; and biological waste treatment sludge handling and disposal methods, used in a primary products food processing operation.

Standard-setting body:

Primary Industry Training Organisation

Describe, calibrate, and maintain laboratory test equipment in a primary products food processing operation

Word  PDF

Version 2 This unit standard replaced unit standard 21988.

28670 Unit Standard 5 Credits

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People credited with this unit standard are able to: describe the principles of operation for laboratory test equipment; prepare laboratory test equipment items for calibration; perform calibrations on laboratory test equipment; record and document laboratory test results; and maintain laboratory test equipment, in a primary products food processing operation.

Consent & Moderation Requirements:

CMR 33 Word PDF

Standard-setting body:

Primary Industry Training Organisation

Describe and perform sensory evaluation methods in a laboratory in a primary products food processing operation

Word  PDF

Version 2 This unit standard replaced unit standard 4314 and unit standard 8967.

28671 Unit Standard 10 Credits

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People credited with this unit standard are able to: describe the main components of sensory evaluation used in a laboratory; describe the application of sensory methodology; describe the factors that influence sensory measurement; select a sensory evaluation method, describe difference, descriptive and consumer sensory evaluation methodologies; describe the selection, training and monitoring of a sensory evaluation panel; describe sensory evaluation methodologies in quality control; apply statistical techniques for evaluation of sensory data; and perform sensory evaluation and evaluate sensory panel results, in a primary products food processing operation.

Consent & Moderation Requirements:

CMR 33 Word PDF

Standard-setting body:

Primary Industry Training Organisation

Describe and perform laboratory analyses in a primary products food processing operation

Word  PDF

Version 2 This unit standard replaced unit standard 22005, unit standard 22006 and unit standard 22007.

28672 Unit Standard 10 Credits

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People credited with this unit standard are able to: describe the principles of laboratory analyses performed on food products; describe the principles of operation maintenance, calibration and quality control of an infrared instrument; use an infrared instrument to carry out an analysis on food products; perform laboratory analyses on food products; and calculate and report results of laboratory analyses, in a primary products food processing operation.

Consent & Moderation Requirements:

CMR 22 Word PDF

Standard-setting body:

Primary Industry Training Organisation

Describe and carry out detection testing in a laboratory in a primary products food processing operation

Word  PDF

Version 2 This unit standard replaced unit standard 21991, unit standard 21993 and unit standard 21998.

28673 Unit Standard 10 Credits

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People credited with this unit standard are able to: describe detection testing performed on food products; describe environmental tests for micro-organisms found in air and water; identify bacterial species in food products; plan and carry out sampling and identification of micro-organisms; and calculate, interpret and report test results, in a primary products food processing operation.

Consent & Moderation Requirements:

CMR 33 Word PDF

Standard-setting body:

Primary Industry Training Organisation

Describe and carry out product testing in a laboratory in a primary products food processing operation

Word  PDF

Version 2 This unit standard replaced unit standard 22002, unit standard 22044 and unit standard 22444.

28674 Unit Standard 20 Credits

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People credited with this unit standard are able to: describe the principles, critical stages, and variables, of product tests performed in a laboratory on food products; perform product tests on food products in a laboratory; and interpret and report calculation results of product tests in a laboratory on food products, in a primary products food processing operation.

Consent & Moderation Requirements:

CMR 33 Word PDF

Standard-setting body:

Primary Industry Training Organisation

Describe and carry out culture preparation in a laboratory in a primary products food processing operation

Word  PDF

Version 2 This unit standard replaced unit standard 21992 and unit standard 21994.

28675 Unit Standard 10 Credits

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People credited with this unit standard are able to: describe culture media preparation for microbiological testing of food products; describe culture maintenance for microbiological testing of food products; prepare and perform culture media for microbiological testing of food products; and record quality control information for culture maintenance on food products, in a primary products food processing operation.

Consent & Moderation Requirements:

CMR 33 Word PDF

Standard-setting body:

Primary Industry Training Organisation

Monitor wastewater treatment processes in a primary products food processing operation

Word  PDF

Version 2

28676 Unit Standard 10 Credits

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People credited with this unit standard are able to: monitor wastewater treatment systems, and monitor the compliance of wastewater treatment processes, in a primary products food processing operation.

Consent & Moderation Requirements:

CMR 22 Word PDF

Standard-setting body:

Primary Industry Training Organisation

Describe environmental management fundamentals in a primary products food processing operation

Word  PDF

Version 2 This unit standard replaced unit standard 4302.

28677 Unit Standard 5 Credits

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People credited with this unit standard are able to describe: the legislative requirements for environmental protection, and elements of an environmental management system, in a primary products food processing operation.

Consent & Moderation Requirements:

CMR 22 Word PDF

Standard-setting body:

Primary Industry Training Organisation

Describe and complete electronic certification in a primary products food processing operation

Word  PDF

Version 2

29092 Unit Standard 5 Credits

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People credited with this unit standard are able to: describe the responsibilities associated with the electronic certification (E-cert) operator''s role and potential impact to New Zealand of inaccurate and fraudulent electronic certification; the E-cert system; E-cert documentation requirements; and complete E-cert documentation, in a primary products food processing operation.

Consent & Moderation Requirements:

CMR 33 Word PDF

Standard-setting body:

Primary Industry Training Organisation

Demonstrate knowledge of land based treatment systems in a primary products food processing operation
This standard is expiring. The last date for assessment to take place is 31 December 2024.

Word  PDF

Version 2 This unit standard replaced unit standard 19328.

29124 Unit Standard 10 Credits

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This entry-level unit standard is for people who are responsible for applying environmental practices in their work area, in a primary products food processing operation. People credited with this unit standard are able to demonstrate knowledge of: the mechanisms of land-based wastewater treatment systems; sampling and monitoring requirements for land based wastewater treatment systems; and land based wastewater treatment systems operation and design, used in a primary products food processing operation.

Standard-setting body:

Primary Industry Training Organisation

Describe biological wastewater treatment systems in a primary products food processing operation

Word  PDF

Version 2 This unit standard replaced unit standard 19327.

29125 Unit Standard 10 Credits

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People credited with this unit standard are able to describe: biological mechanisms used for treatment of wastewater; principles of design and operation and operating problems of biological systems used for treatment of wastewater; and biological waste treatment sludge handling and disposal methods, used in a primary products food processing operation.

Consent & Moderation Requirements:

CMR 33 Word PDF

Standard-setting body:

Primary Industry Training Organisation

Describe and operate environmental systems equipment in a primary products food processing operation

Word  PDF

Version 2

29126 Unit Standard 10 Credits

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People credited with this unit standard are able to: describe environmental systems equipment; operate environmental systems equipment; and conduct routine maintenance of environmental systems equipment, used in a primary products food processing operation.

Consent & Moderation Requirements:

CMR 33 Word PDF

Standard-setting body:

Primary Industry Training Organisation

Prepare and monitor chemical solutions in a laboratory in a primary products food processing operation

Word  PDF

Version 2 This unit standard replaced unit 22001.

29127 Unit Standard 5 Credits

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People credited with this unit standard are able to: prepare a chemical solution; standardise and use volumetric chemical solutions; and monitor the quality of chemical solutions, in a laboratory in a primary products food processing operation.

Consent & Moderation Requirements:

CMR 22 Word PDF

Standard-setting body:

Primary Industry Training Organisation

Describe and perform validation of materials for microbiological testing in a primary products food processing operation

Word  PDF

Version 2 This unit standard replaced unit standard 22000.

29128 Unit Standard 5 Credits

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People credited with this unit standard are able to: describe validation of materials used for microbiological testing; perform validation of materials used for microbiological testing; and interpret and report results of material validation tests used for microbiological testing, in a laboratory in a primary products food processing operation.

Consent & Moderation Requirements:

CMR 33 Word PDF

Standard-setting body:

Primary Industry Training Organisation

Perform microbiological testing of starter cultures in a laboratory in a primary products food processing operation

Word  PDF

Version 2 This unit standard replaced unit standard 21999.

29129 Unit Standard 5 Credits

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People credited with this unit standard are able to: describe microbiological testing of starter cultures; perform microbiological testing of starter cultures; and interpret and report results of microbiological testing of starter cultures, used in the manufacture of food products in a primary products food processing operation.

Consent & Moderation Requirements:

CMR 22 Word PDF

Standard-setting body:

Primary Industry Training Organisation

Describe and perform advanced biochemical and microbiological tests in a primary products food processing operation

Word  PDF

Version 2 This unit standard replaced unit standard 22042.

29130 Unit Standard 5 Credits

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People credited with this unit standard are able to: describe advanced biochemical and microbiological tests; perform advanced biochemical and microbiological tests; and interpret and report results of advanced biochemical and microbiological tests, in a laboratory in a primary products food processing operation.

Consent & Moderation Requirements:

CMR 33 Word PDF

Standard-setting body:

Primary Industry Training Organisation

Describe and use an infrared instrument for analysis in a laboratory in a primary products food processing operation

Word  PDF

Version 2 This unit standard replaced unit standard 22004.

29131 Unit Standard 5 Credits

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People credited with this unit standard are able to: describe the principles of operation of an infrared instrument; use an infrared instrument; and report infrared analysis results, in a laboratory in a primary products food processing operation.

Consent & Moderation Requirements:

CMR 33 Word PDF

Standard-setting body:

Primary Industry Training Organisation

Describe and perform chromatography analyses in a primary products food processing operation

Word  PDF

Version 2 This unit standard replaced unit standard 22003.

29132 Unit Standard 5 Credits

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People credited with this unit standard are able to: describe the principles of chromatography analysis performed; perform chromatography analyses; and calculate and report results of chromatography analyses, on food products in a primary products food processing operation.

Consent & Moderation Requirements:

CMR 33 Word PDF

Standard-setting body:

Primary Industry Training Organisation

Describe and carry out microbiological tests in a laboratory in a primary products food processing operation

Word  PDF

Version 2 This unit standard replaced unit standard 21995, unit standard 21996 and unit standard 21997.

29133 Unit Standard 10 Credits

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People credited with this unit standard are able to: describe microbiological testing of food products; prepare samples for microbiological testing of food products; perform microbiological tests on food products; and interpret, confirm, and report results of microbiological tests on food products, in a primary products food processing operation.

Consent & Moderation Requirements:

CMR 33 Word PDF

Standard-setting body:

Primary Industry Training Organisation

Describe and supervise storage of products and goods in a primary products food processing operation

Word  PDF

Version 2

29142 Unit Standard 5 Credits

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People credited with this unit standard are able to: describe the operation and management of stores; control stock in stores; and supervise storage of products and associated goods, in a primary products food processing operation.

Consent & Moderation Requirements:

CMR 33 Word PDF

Standard-setting body:

Primary Industry Training Organisation

Prepare to transport, and load and unload goods in a primary products food processing operation

Word  PDF

Version 2 This unit standard replaced unit standard 19991 and unit standard 21127.

29144 Unit Standard 5 Credits

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People credited with this unit standard are able to: prepare to transport goods; use manual handling equipment to load and unload goods; load and unload goods; relocate goods; secure and protect load; and complete documentation for the load, in a primary products food processing operation.

Consent & Moderation Requirements:

CMR 33 Word PDF

Standard-setting body:

Primary Industry Training Organisation

Describe and apply stock control procedures in a primary products food processing operation

Word  PDF

Version 2

29147 Unit Standard 5 Credits

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People credited with this unit standard are able to: describe stock control principles and systems; access and provide information using a computerised inventory management system; receive inwards goods; store goods; and apply good storage practices, in a primary products food processing operation.

Consent & Moderation Requirements:

CMR 33 Word PDF

Standard-setting body:

Primary Industry Training Organisation

Prepare, monitor, and operate a packing system in a primary products food processing operation

Word  PDF

Version 2 This unit standard replaced unit standard 21129.

29153 Unit Standard 5 Credits

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People credited with this unit standard are able to: prepare a packing system for operation; monitor and operate the packing system; and monitor the shutdown of the packing system, in a primary products food processing operation.

Consent & Moderation Requirements:

CMR 33 Word PDF

Standard-setting body:

Primary Industry Training Organisation

Level 5

Describe environmental management of air discharges in a primary products food processing operation

Word  PDF

Version 2 This unit standard replaced unit standard 25674.

28626 Unit Standard 5 Credits

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People credited with this unit standard are able to describe: effects of contaminants in air discharges; methodologies used to monitor contaminants in air discharges from, and ambient air in the vicinity of; use of computer modelling to predict the effect of air discharges on ambient air quality; use of measures to reduce the effects of air discharges on ambient air quality; and effects of legislative requirements on air discharge and climate change, in a primary products food processing operation.

Consent & Moderation Requirements:

CMR 33 Word PDF

Standard-setting body:

Primary Industry Training Organisation

Describe environmental management of noise from a primary products food processing operation boundary

Word  PDF

Version 2 This unit standard replaced unit standard 25675.

28627 Unit Standard 5 Credits

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People credited with this unit standard are able to describe: potential sources and nature of noise detectable at a primary products food processing operation boundary; systems used to measure noise at a primary products food processing operation; and the use of noise management plans to mitigate effects of noise, at a primary products food processing operation.

Consent & Moderation Requirements:

CMR 22 Word PDF

Standard-setting body:

Primary Industry Training Organisation

Manage plant operations in a primary products food processing operation

Word  PDF

Version 2

28647 Unit Standard 10 Credits

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People credited with this unit standard are able to: identify and analyse the relationships between the key processes and explain corrective actions to maintain operating requirements; maintain operations by monitoring and adjusting processes and resources to meet requirements and product specifications; and analyse process information to identify and rectify possible faults and restore required process conditions in the event of deviation from operating requirements, in a primary products food processing operation.

Consent & Moderation Requirements:

CMR 33 Word PDF

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council Primary Industry Training Organisation

Explain automated process control and fault diagnosis in an automated primary products food processing operation
This standard is expiring. The last date for assessment to take place is 31 December 2024.

Word  PDF

Version 2 This unit standard replaced unit standard 25676.

29096 Unit Standard 5 Credits

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This theory-based unit standard is for experienced people working in the automated processing area in a primary products food processing operation. People credited with this unit standard are able to explain: the components and their functions and the hierarchy and flow of information for an automated process control network; the common faults of devices used in an automated process control system; the actions to be taken in a fault-finding process for an automated process; and the purpose and components of a functional description for an automated process control system, in a primary products food processing operation.

Standard-setting body:

Primary Industry Training Organisation

Data as at 17 May 2022