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Your search found 64 Unit Standards

Matched the following keywords:

Baking
Baking - Biscuit
Baking - Bread
Baking - Cake
Baking - Cake and Biscuit
Baking - Pastry
Food and Related Product Container Filling
Food and Related Product Laboratory Practice
Food and Related Product Packaging
Food and Related Product Processing - Cleaning
Food and Related Product Production
Food and Related Product Production Equipment
Food and Related Product Production Line Operation
Food and Related Product Quality
Food and Related Product Storage and Distribution
Food Handling
Food Packaging
Food Production - Baking
Food Production - Beverages
Food Production - Confectionery
Food Production - Edible Oils and Fats
Food Production - Frozen Products
Food Production - Fruit and Vegetables
Food Production - Milling
Food Production - Poultry Products
Food Production Storage and Distribution
Household and Personal Care Product Production
Primary Products Food Processing - Core Skills
Primary Products Food Processing - Operational Skills
Primary Sector Core Skills
Wine Production - Cellar Operations

7628 Assess food or related product quality using sensory evaluation, and communicate results 5 credits Internal
Unit standard (85KB) (103KB)
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7637 Maintain food or related products storage buildings 5 credits Internal
Unit standard (87KB) (82KB)
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7652 Prepare and cook food products to pre-determined recipes in a food or related products production environment 6 credits Internal
Unit standard (84KB) (103KB)
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7681 Operate automated clean-in-place systems to clean food or related product production equipment 2 credits Internal
Unit standard (84KB) (103KB)
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7714 Pasteurise food products using automated pasteurisation equipment 5 credits Internal
Unit standard (90KB) (82KB)
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7722 Receive, store, and issue materials for food or related products production 3 credits Internal
Unit standard (83KB) (101KB)
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7750 Store, maintain, and distribute liquid food or related products using automated systems 3 credits Internal
Unit standard (91KB) (83KB)
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7754 Operate automated process control equipment in the food or related products processing industry 3 credits Internal
Unit standard (84KB) (103KB)
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7759 Demonstrate and apply knowledge of quality control practices to food or related products production line operations 6 credits Internal
Unit standard (84KB) (103KB)
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7760 Operate and maintain silo system to receive food or related products 5 credits Internal
Unit standard (86KB) (80KB)
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7834 Produce extruded food products using automated extrusion equipment 10 credits Internal
Unit standard (87KB) (81KB)
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14710 Weigh ingredients for bulk bread doughs in a plant bakery 9 credits Internal
Unit standard (168KB) (74KB)
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15137 Demonstrate knowledge of wheat flour and the flour production process 8 credits Internal
Unit standard (148KB) (84KB)
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15145 Prepare, mix, and cook hot plate bakery products 4 credits Internal
Unit standard (155KB) (79KB)
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15146 Prepare, mix, shape, and fry deep-fried bakery products 3 credits Internal
Unit standard (97KB) (80KB)
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15147 Prepare, mix, and bake bread products using sponge and dough process, and liquid ferment process 6 credits Internal
Unit standard (162KB) (84KB)
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15148 Prepare, mix, deposit, and bake choux paste products 4 credits Internal
Unit standard (154KB) (79KB)
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16642 Demonstrate knowledge of packaging for food or related products 5 credits Internal
Unit standard (89KB) (104KB)
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18822 Produce marinated poultry products using an injection marinating machine 4 credits Internal
Unit standard (82KB) (99KB)
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18847 Operate a system for cooling eviscerated poultry carcasses 12 credits Internal
Unit standard (80KB) (98KB)
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18852 Operate a poultry products spiral freezer for frozen poultry products production 2 credits Internal
Unit standard (83KB) (100KB)
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18854 Coordinate production and packaging to meet orders in a poultry processing production team 4 credits Internal
Unit standard (84KB) (101KB)
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28263 Describe requirements and responsibilities for monitoring food safety using HACCP in a food processing operation 5 credits Internal
Unit standard (128KB) (104KB)
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28619 Identify quality assurance requirements for own work and monitor own work quality in a primary industry operation 5 credits Internal
Unit standard (101KB) (67KB)
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28621 Comply with all documentation requirements in a primary industry operation 3 credits Internal
Unit standard (84KB) (71KB)
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28624 Demonstrate and apply knowledge of sustainable environmental practices in a primary industry operation 2 credits Internal
Unit standard (87KB) (76KB)
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28630 Apply hygiene and food safety procedures to own work area in a primary products food processing operation 5 credits Internal
Unit standard (87KB) (68KB)
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28634 Clean and sanitise work areas, machinery and equipment in a primary products food processing operation 2 credits Internal
Unit standard (84KB) (68KB)
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28644 Apply safe work practices in own work area in a primary industry operation 3 credits Internal
Unit standard (110KB) (77KB)
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28650 Work in a team to achieve designated tasks in a primary industry operation 3 credits Internal
Unit standard (86KB) (110KB)
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28931 Interact with internal customers in a primary industry operation 2 credits Internal
Unit standard (89KB) (71KB)
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29061 Demonstrate knowledge of baking equipment and utilities used in a commercial bakery 8 credits Internal
Unit standard (147KB) (73KB)
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29069 Demonstrate knowledge of and comply with health and safety, and food safety practices in a commercial bakery 10 credits Internal
Unit standard (149KB) (79KB)
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29070 Demonstrate knowledge of legislation, codes, and rules for the production of bakery products 6 credits Internal
Unit standard (41KB) (70KB)
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29071 Demonstrate knowledge of baking processes and products 6 credits Internal
Unit standard (141KB) (71KB)
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29073 Demonstrate knowledge of primary baking ingredients 8 credits Internal
Unit standard (39KB) (71KB)
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29076 Measure and calculate for baking 10 credits Internal
Unit standard (147KB) (72KB)
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29077 Produce and apply fillings, icings, toppings, and glazes to bakery products under supervision 10 credits Internal
Unit standard (150KB) (77KB)
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29078 Make basic bread products in a commercial baking environment under supervision 10 credits Internal
Unit standard (150KB) (80KB)
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29079 Make basic biscuit products in a commercial baking environment under supervision 10 credits Internal
Unit standard (149KB) (77KB)
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29080 Make basic cake products in a commercial baking environment under supervision 10 credits Internal
Unit standard (149KB) (75KB)
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29081 Make pastry products in a commercial baking environment under supervision 10 credits Internal
Unit standard (149KB) (77KB)
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29082 Perform cleaning and storage duties in a commercial bakery 8 credits Internal
Unit standard (143KB) (71KB)
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29089 Apply product safety practices to own work area in a primary industry operation 5 credits Internal
Unit standard (83KB) (66KB)
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29090 Demonstrate knowledge of product safety practices and processes in a primary industry operation 5 credits Internal
Unit standard (116KB) (71KB)
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29145 Work in a freezer storage area in a primary industry operation 10 credits Internal
Unit standard (83KB) (70KB)
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29146 Work in and control a cool storage area in a primary industry operation 10 credits Internal
Unit standard (111KB) (75KB)
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29148 Handle incoming products and check, weigh and pack products in a primary products food processing operation 10 credits Internal
Unit standard (82KB) (75KB)
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29149 Prepare containers to pack products in a primary products food processing operation 5 credits Internal
Unit standard (107KB) (73KB)
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29151 Weigh products and label containers in a primary products food processing operation 5 credits Internal
Unit standard (112KB) (73KB)
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29239 Demonstrate knowledge of the New Zealand wine industry and New Zealand wines 6 credits Internal
Unit standard (147KB) (74KB)
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29240 Demonstrate knowledge of winemaking processes and procedures 6 credits Internal
Unit standard (142KB) (70KB)
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29241 Demonstrate knowledge of equipment, gasses, and chemicals used in a commercial wine cellar operation 8 credits Internal
Unit standard (153KB) (79KB)
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29242 Demonstrate knowledge of hazards, legislation, and personal safety in commercial wine cellar operations 6 credits Internal
Unit standard (203KB) (72KB)
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29244 Work effectively within a team in a commercial wine cellar operation 5 credits Internal
Unit standard (144KB) (70KB)
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29245 Transfer wine in a commercial wine cellar operation 10 credits Internal
Unit standard (174KB) (71KB)
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29246 Make additions and add finings to wine and/or juice in a commercial wine cellar operation 8 credits Internal
Unit standard (228KB) (71KB)
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29248 Carry out tank mixing in a commercial wine cellar operation 5 credits Internal
Unit standard (173KB) (72KB)
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29252 Perform basic fermentation operations in a commercial wine cellar operation 5 credits Internal
Unit standard (173KB) (70KB)
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31832 Manage personal wellbeing when carrying out primary industry operational activities 5 credits Internal
Unit standard (87KB) (74KB)
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31833 Complete a risk assessment, and develop recording systems for primary industry machinery use 10 credits Internal
Unit standard (85KB) (67KB)
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28262 (expiring) Use and maintain hand knives in a primary products food processing operation 5 credits Internal
Unit standard (111KB) (106KB)
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28267 (expiring) Sharpen a hand knife in a primary products food processing operation 2 credits Internal
Unit standard (111KB) (105KB)
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29152 (expiring) Prepare, operate and maintain packaging machines in a primary products food processing operation 10 credits Internal
Unit standard (125KB) (105KB)
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