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Your search found 64 Unit Standards
Matched the following keywords:
Baking
Baking - Biscuit
Baking - Bread
Baking - Cake
Baking - Cake and Biscuit
Baking - Pastry
Food and Related Product Container Filling
Food and Related Product Laboratory Practice
Food and Related Product Packaging
Food and Related Product Processing - Cleaning
Food and Related Product Production
Food and Related Product Production Equipment
Food and Related Product Production Line Operation
Food and Related Product Quality
Food and Related Product Storage and Distribution
Food Handling
Food Packaging
Food Production - Baking
Food Production - Beverages
Food Production - Confectionery
Food Production - Edible Oils and Fats
Food Production - Frozen Products
Food Production - Fruit and Vegetables
Food Production - Milling
Food Production - Poultry Products
Food Production Storage and Distribution
Household and Personal Care Product Production
Primary Products Food Processing - Core Skills
Primary Products Food Processing - Operational Skills
Primary Sector Core Skills
Wine Production - Cellar Operations
| 7628 | Assess food or related product quality using sensory evaluation, and communicate results | 5 credits | Internal | |
| Unit standard | (85KB) (103KB) | |||
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| 7637 | Maintain food or related products storage buildings | 5 credits | Internal | |
| Unit standard | (87KB) (82KB) | |||
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| 7652 | Prepare and cook food products to pre-determined recipes in a food or related products production environment | 6 credits | Internal | |
| Unit standard | (84KB) (103KB) | |||
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| 7681 | Operate automated clean-in-place systems to clean food or related product production equipment | 2 credits | Internal | |
| Unit standard | (84KB) (103KB) | |||
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| 7714 | Pasteurise food products using automated pasteurisation equipment | 5 credits | Internal | |
| Unit standard | (90KB) (82KB) | |||
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| 7722 | Receive, store, and issue materials for food or related products production | 3 credits | Internal | |
| Unit standard | (83KB) (101KB) | |||
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| 7750 | Store, maintain, and distribute liquid food or related products using automated systems | 3 credits | Internal | |
| Unit standard | (91KB) (83KB) | |||
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| 7754 | Operate automated process control equipment in the food or related products processing industry | 3 credits | Internal | |
| Unit standard | (84KB) (103KB) | |||
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| 7759 | Demonstrate and apply knowledge of quality control practices to food or related products production line operations | 6 credits | Internal | |
| Unit standard | (84KB) (103KB) | |||
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| 7760 | Operate and maintain silo system to receive food or related products | 5 credits | Internal | |
| Unit standard | (86KB) (80KB) | |||
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| 7834 | Produce extruded food products using automated extrusion equipment | 10 credits | Internal | |
| Unit standard | (87KB) (81KB) | |||
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| 14710 | Weigh ingredients for bulk bread doughs in a plant bakery | 9 credits | Internal | |
| Unit standard | (168KB) (74KB) | |||
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| 15137 | Demonstrate knowledge of wheat flour and the flour production process | 8 credits | Internal | |
| Unit standard | (148KB) (84KB) | |||
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| 15145 | Prepare, mix, and cook hot plate bakery products | 4 credits | Internal | |
| Unit standard | (155KB) (79KB) | |||
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| 15146 | Prepare, mix, shape, and fry deep-fried bakery products | 3 credits | Internal | |
| Unit standard | (97KB) (80KB) | |||
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| 15147 | Prepare, mix, and bake bread products using sponge and dough process, and liquid ferment process | 6 credits | Internal | |
| Unit standard | (162KB) (84KB) | |||
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| 15148 | Prepare, mix, deposit, and bake choux paste products | 4 credits | Internal | |
| Unit standard | (154KB) (79KB) | |||
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| 16642 | Demonstrate knowledge of packaging for food or related products | 5 credits | Internal | |
| Unit standard | (89KB) (104KB) | |||
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| 18822 | Produce marinated poultry products using an injection marinating machine | 4 credits | Internal | |
| Unit standard | (82KB) (99KB) | |||
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| 18847 | Operate a system for cooling eviscerated poultry carcasses | 12 credits | Internal | |
| Unit standard | (80KB) (98KB) | |||
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| 18852 | Operate a poultry products spiral freezer for frozen poultry products production | 2 credits | Internal | |
| Unit standard | (83KB) (100KB) | |||
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| 18854 | Coordinate production and packaging to meet orders in a poultry processing production team | 4 credits | Internal | |
| Unit standard | (84KB) (101KB) | |||
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| 28262 | Use and maintain hand knives in a primary products food processing operation | 5 credits | Internal | |
| Unit standard | (86KB) (79KB) | |||
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| 28263 | Describe requirements and responsibilities for monitoring food safety using HACCP in a food processing operation | 5 credits | Internal | |
| Unit standard | (128KB) (104KB) | |||
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| 28267 | Sharpen a hand knife in a primary products food processing operation | 2 credits | Internal | |
| Unit standard | (86KB) (79KB) | |||
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| 28619 | Identify quality assurance requirements for own work and monitor own work quality in a primary industry operation | 5 credits | Internal | |
| Unit standard | (101KB) (67KB) | |||
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| 28621 | Comply with all documentation requirements in a primary industry operation | 3 credits | Internal | |
| Unit standard | (84KB) (71KB) | |||
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| 28624 | Demonstrate and apply knowledge of sustainable environmental practices in a primary industry operation | 2 credits | Internal | |
| Unit standard | (87KB) (76KB) | |||
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| 28630 | Apply hygiene and food safety procedures to own work area in a primary products food processing operation | 5 credits | Internal | |
| Unit standard | (87KB) (68KB) | |||
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| 28634 | Clean and sanitise work areas, machinery and equipment in a primary products food processing operation | 2 credits | Internal | |
| Unit standard | (84KB) (68KB) | |||
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| 28644 | Apply safe work practices in own work area in a primary industry operation | 3 credits | Internal | |
| Unit standard | (110KB) (77KB) | |||
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| 28650 | Work in a team to achieve designated tasks in a primary industry operation | 3 credits | Internal | |
| Unit standard | (86KB) (110KB) | |||
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| 28931 | Interact with internal customers in a primary industry operation | 2 credits | Internal | |
| Unit standard | (89KB) (71KB) | |||
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| 29061 | Demonstrate knowledge of baking equipment and utilities used in a commercial bakery | 8 credits | Internal | |
| Unit standard | (147KB) (73KB) | |||
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| 29069 | Demonstrate knowledge of and comply with health and safety, and food safety practices in a commercial bakery | 10 credits | Internal | |
| Unit standard | (149KB) (79KB) | |||
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| 29070 | Demonstrate knowledge of legislation, codes, and rules for the production of bakery products | 6 credits | Internal | |
| Unit standard | (41KB) (70KB) | |||
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| 29071 | Demonstrate knowledge of baking processes and products | 6 credits | Internal | |
| Unit standard | (141KB) (71KB) | |||
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| 29073 | Demonstrate knowledge of primary baking ingredients | 8 credits | Internal | |
| Unit standard | (39KB) (71KB) | |||
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| 29076 | Measure and calculate for baking | 10 credits | Internal | |
| Unit standard | (147KB) (72KB) | |||
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| 29077 | Produce and apply fillings, icings, toppings, and glazes to bakery products under supervision | 10 credits | Internal | |
| Unit standard | (150KB) (77KB) | |||
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| 29078 | Make basic bread products in a commercial baking environment under supervision | 10 credits | Internal | |
| Unit standard | (150KB) (80KB) | |||
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| 29079 | Make basic biscuit products in a commercial baking environment under supervision | 10 credits | Internal | |
| Unit standard | (149KB) (77KB) | |||
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| 29080 | Make basic cake products in a commercial baking environment under supervision | 10 credits | Internal | |
| Unit standard | (149KB) (75KB) | |||
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| 29081 | Make pastry products in a commercial baking environment under supervision | 10 credits | Internal | |
| Unit standard | (149KB) (77KB) | |||
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| 29082 | Perform cleaning and storage duties in a commercial bakery | 8 credits | Internal | |
| Unit standard | (143KB) (71KB) | |||
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| 29089 | Apply product safety practices to own work area in a primary industry operation | 5 credits | Internal | |
| Unit standard | (83KB) (66KB) | |||
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| 29090 | Demonstrate knowledge of product safety practices and processes in a primary industry operation | 5 credits | Internal | |
| Unit standard | (116KB) (71KB) | |||
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| 29145 | Work in a freezer storage area in a primary industry operation | 10 credits | Internal | |
| Unit standard | (83KB) (70KB) | |||
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| 29146 | Work in and control a cool storage area in a primary industry operation | 10 credits | Internal | |
| Unit standard | (111KB) (75KB) | |||
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| 29148 | Handle incoming products and check, weigh and pack products in a primary products food processing operation | 10 credits | Internal | |
| Unit standard | (82KB) (75KB) | |||
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| 29149 | Prepare containers to pack products in a primary products food processing operation | 5 credits | Internal | |
| Unit standard | (107KB) (73KB) | |||
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| 29151 | Weigh products and label containers in a primary products food processing operation | 5 credits | Internal | |
| Unit standard | (112KB) (73KB) | |||
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| 29152 | Prepare, operate and maintain packaging machines in a primary products food processing operation | 10 credits | Internal | |
| Unit standard | (106KB) (66KB) | |||
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| 29239 | Demonstrate knowledge of the New Zealand wine industry and New Zealand wines | 6 credits | Internal | |
| Unit standard | (147KB) (74KB) | |||
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| 29240 | Demonstrate knowledge of winemaking processes and procedures | 6 credits | Internal | |
| Unit standard | (142KB) (70KB) | |||
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| 29241 | Demonstrate knowledge of equipment, gasses, and chemicals used in a commercial wine cellar operation | 8 credits | Internal | |
| Unit standard | (153KB) (79KB) | |||
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| 29242 | Demonstrate knowledge of hazards, legislation, and personal safety in commercial wine cellar operations | 6 credits | Internal | |
| Unit standard | (203KB) (72KB) | |||
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| 29244 | Work effectively within a team in a commercial wine cellar operation | 5 credits | Internal | |
| Unit standard | (144KB) (70KB) | |||
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| 29245 | Transfer wine in a commercial wine cellar operation | 10 credits | Internal | |
| Unit standard | (174KB) (71KB) | |||
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| 29246 | Make additions and add finings to wine and/or juice in a commercial wine cellar operation | 8 credits | Internal | |
| Unit standard | (228KB) (71KB) | |||
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| 29248 | Carry out tank mixing in a commercial wine cellar operation | 5 credits | Internal | |
| Unit standard | (173KB) (72KB) | |||
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| 29252 | Perform basic fermentation operations in a commercial wine cellar operation | 5 credits | Internal | |
| Unit standard | (173KB) (70KB) | |||
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| 31832 | Manage personal wellbeing when carrying out primary industry operational activities | 5 credits | Internal | |
| Unit standard | (87KB) (74KB) | |||
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| 31833 | Complete a risk assessment, and develop recording systems for primary industry machinery use | 10 credits | Internal | |
| Unit standard | (85KB) (67KB) | |||
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