Domain - Food and Beverage Service

Domain - Food and Beverage Service

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Assessment Standards

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Level 1

Demonstrate knowledge of commercial glassware types and uses in the hospitality industry
This standard has expired and is no longer available.

Version 3

15890 Unit Standard 1 Credits

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This unit standard is for people who are studying the hospitality industry in a school or early tertiary learning environment. People credited with this unit standard are able to demonstrate knowledge of hospitality glassware types, and demonstrate knowledge of hospitality glassware purpose and use in the hospitality industry.

Standard-setting body:

ServiceIQ - Hospitality Standards Institute ServiceIQ

Level 2

Prepare and serve hot and cold non-alcoholic drinks for a commercial hospitality establishment

Word  PDF

Version 7

14425 Unit Standard 5 Credits

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This pre-entry unit standard is for people training as food service staff to work in a broad range of food and beverage service outlets. People credited with this unit standard are able to: prepare for service of, and serve, hot and cold non-alcoholic drinks, for a commercial hospitality establishment.

Consent & Moderation Requirements:

CMR 112 Word PDF

Standard-setting body:

ServiceIQ

Provide bottle store service for beverages in a licenced commercial environment
This standard has expired and is no longer available.

Version 4

14430 Unit Standard 3 Credits

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People credited with this unit standard are able to: maintain and operate beverage filling equipment; store beverages and bottle store stocks; and serve customers in a bottle store in a licenced commercial environment.

Standard-setting body:

ServiceIQ - Hospitality Standards Institute ServiceIQ

Demonstrate knowledge of food service styles and menu types in the hospitality industry

Word  PDF

Version 6

14431 Unit Standard 3 Credits

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This pre-entry unit standard is for people training as food service staff to work in a broad range of food and beverage service outlets. People credited with this unit standard are able to demonstrate knowledge of food service styles, and menu types in the hospitality industry.

Consent & Moderation Requirements:

CMR 112 Word PDF

Standard-setting body:

ServiceIQ

Prepare and clear areas for table service for a commercial hospitality establishment

Word  PDF

Version 7

14434 Unit Standard 3 Credits

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This pre-entry unit standard is for people training as food service staff to work in a broad range of food and beverage service outlets. People credited with this unit standard are able to: prepare service areas and equipment; prepare customer dining areas; and clear dining and service areas, for a commercial hospitality establishment.

Consent & Moderation Requirements:

CMR 112 Word PDF

Standard-setting body:

ServiceIQ

Provide table service for a commercial hospitality establishment

Word  PDF

Version 7

14436 Unit Standard 4 Credits

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This pre-entry unit standard is for people training as food service staff to work in a broad range of food and beverage service outlets. People credited with this unit standard are able to: present a menu and take orders from customers; serve customer orders at the table; and clear and maintain tables during service, for a commercial hospitality establishment.

Consent & Moderation Requirements:

CMR 112 Word PDF

Standard-setting body:

ServiceIQ

Provide buffet service in a commercial hospitality environment
This standard has expired and is no longer available.

Version 6 This unit standard has been replaced by unit standard 26309.

14439 Unit Standard 4 Credits

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People credited with this unit standard are, in a commercial hospitality environment, able to: prepare a buffet; maintain buffet; and clear and maintain tables during service.

Standard-setting body:

ServiceIQ

Prepare and clear areas for counter food service for a commercial hospitality establishment

Word  PDF

Version 7

14440 Unit Standard 2 Credits

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This pre-entry unit standard is for people training as food service staff to work in a broad range of food and beverage service outlets. People credited with this unit standard are able to: prepare for counter food service; and clear counter food service areas, for a commercial hospitality establishment.

Consent & Moderation Requirements:

CMR 112 Word PDF

Standard-setting body:

ServiceIQ

Pack food and beverage orders for takeaway in a commercial hospitality environment

Word  PDF

Version 7

14443 Unit Standard 2 Credits

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This is a pre-entry unit standard for people training to work in takeaway food outlets. People credited with this unit standard are able to pack food and beverage orders for takeaway in a commercial hospitality environment.

Consent & Moderation Requirements:

CMR 112 Word PDF

Standard-setting body:

ServiceIQ

Service customer mini-bars for a commercial hospitality establishment

Word  PDF

Version 6

14448 Unit Standard 2 Credits

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This pre-entry unit standard is for people training as food service staff to work in a hotel. People credited with this unit standard are able to: prepare to service mini-bar stocks; and replenish customer mini-bars, for a commercial hospitality establishment.

Consent & Moderation Requirements:

CMR 112 Word PDF

Standard-setting body:

ServiceIQ

Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision

Word  PDF

Version 9

17285 Unit Standard 4 Credits

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This pre-entry unit standard is for people training to use commercial espresso coffee equipment and make popular drinks that can be made with espresso equipment. People credited with this unit standard are able to demonstrate knowledge of: commercial espresso equipment; making espresso and other beverages using commercial espresso equipment; and prepare espresso beverages under supervision.

Consent & Moderation Requirements:

CMR 112 Word PDF

Standard-setting body:

ServiceIQ

Prepare and present pressed coffee for service

Word  PDF

Version 8

17286 Unit Standard 2 Credits

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This unit standard is for people training to prepare and serve pressed coffee for the hospitality industry. People credited with this unit standard are able to: prepare coffee press equipment and ingredients; extract coffee using coffee press equipment, and explain potential problems with pressed coffee and coffee press equipment; and present pressed coffee for service.

Consent & Moderation Requirements:

CMR 112 Word PDF

Standard-setting body:

ServiceIQ

Prepare and present filtered coffee for service

Word  PDF

Version 7

17287 Unit Standard 2 Credits

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This pre-entry unit standard is for people training to prepare and serve filtered coffee and related beverages using semi-automated equipment in the hospitality industry. People credited with this unit standard are able to: prepare coffee filtration equipment and ingredients; extract coffee using filtration equipment, and explain potential problems with filtered coffee and coffee filtration equipment; and present filtered coffee for service.

Consent & Moderation Requirements:

CMR 112 Word PDF

Standard-setting body:

ServiceIQ

Prepare and serve tea

Word  PDF

Version 6

22428 Unit Standard 2 Credits

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This unit standard is for people training to prepare and serve tea in the hospitality industry. People credited with this unit standard are able to: prepare tea and describe potential problems with tea and tea making equipment; and serve tea.

Consent & Moderation Requirements:

CMR 112 Word PDF

Standard-setting body:

ServiceIQ

Perform crew duties in a quick service restaurant
This standard has expired and is no longer available.

Version 2 This unit standard and unit standard 25496 have been replaced by unit standard 27934.

25493 Unit Standard 2 Credits

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This unit standard is for people who work in the crew role in a quick service restaurant. People credited with this unit standard are able to demonstrate knowledge of company requirements, and carry out crew duties in a quick service restaurant.

Standard-setting body:

ServiceIQ

Assemble food products in a quick service restaurant
This standard has expired and is no longer available.

Version 2 This unit standard and unit standard 25494 have been replaced by unit standard 27959.

25495 Unit Standard 3 Credits

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This unit standard is for people who work in the crew role in a quick service restaurant. People credited with this unit standard are able to assemble food products in a quick service restaurant.

Standard-setting body:

ServiceIQ

Serve customers in a quick service restaurant
This standard has expired and is no longer available.

Version 2 This unit standard and unit standard 24593 have been replaced by unit standard 27934.

25496 Unit Standard 4 Credits

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This unit standard is for people who work in the crew role in a quick service restaurant. People credited with this unit standard are able to serve customers in a quick service restaurant.

Standard-setting body:

ServiceIQ

Serve customers under supervision in a quick service restaurant

Word  PDF

Version 1

29529 Unit Standard 4 Credits

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This unit standard is for people who work in the crew role in a quick service restaurant. People credited with this unit standard are able to serve customers under supervision in a quick service restaurant.

Consent & Moderation Requirements:

CMR 112 Word PDF

Standard-setting body:

ServiceIQ

Perform crew duties under supervision in a quick service restaurant

Word  PDF

Version 1

29530 Unit Standard 2 Credits

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This unit standard is for people who work in the crew role in a quick service restaurant. People credited with this unit standard are able to demonstrate knowledge of company requirements, and carry out crew duties under supervision in a quick service restaurant.

Consent & Moderation Requirements:

CMR 112 Word PDF

Standard-setting body:

ServiceIQ

Level 3

Demonstrate knowledge of alcoholic and non-alcoholic beverages

Word  PDF

Version 7

14420 Unit Standard 3 Credits

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This is a theory-based unit standard. As such, it is designed to assess the knowledge of people studying in this area. This unit standard covers the theory of alcoholic and non-alcoholic beverages with the exception of beer and wine. People credited with this unit standard are able to demonstrate knowledge of alcoholic and non-alcoholic beverages

Consent & Moderation Requirements:

CMR 112 Word PDF

Standard-setting body:

ServiceIQ

Provide alcoholic beverage service in a licensed commercial environment
This standard has expired and is no longer available.

Version 6 This unit standard and unit standard 14423 have been replaced by unit standard 27939.

14421 Unit Standard 10 Credits

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People credited with this unit standard are, in a licensed commercial hospitality environment, able to: prepare for alcoholic beverage service; serve alcoholic beverages; and complete end of shift procedures.

Standard-setting body:

ServiceIQ

Provide a beverage service to tables in a licensed commercial environment
This standard has expired and is no longer available.

Version 5 This unit standard, unit standard 14435, and unit standard 14437 have been replaced by unit standard 26308.

14422 Unit Standard 2 Credits

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People credited with this unit standard are able to take and serve customer beverage orders in a licensed commercial environment.

Standard-setting body:

ServiceIQ - Hospitality Standards Institute ServiceIQ

Make and serve hot alcoholic beverages in a licensed commercial environment
This standard has expired and is no longer available.

Version 4 This unit standard and unit standard 14421 have been replaced by unit standard 27939.

14423 Unit Standard 2 Credits

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People credited with this unit standard are able to make and serve hot alcoholic beverages in a licensed commercial environment.

Standard-setting body:

ServiceIQ

Prepare and serve alcoholic cocktails in a licensed commercial environment

Word  PDF

Version 6

14424 Unit Standard 8 Credits

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This entry-level unit standard is for people working as professional bar staff in a broad range of beverage service outlets. People credited with this unit standard are able to prepare and maintain cocktail service areas and equipment, and assemble and serve alcoholic cocktails to customers in a licensed commercial environment.

Consent & Moderation Requirements:

CMR 112 Word PDF

Standard-setting body:

ServiceIQ

Prepare, take orders, and serve bottled wines in a licensed commercial environment

Word  PDF

Version 7

14426 Unit Standard 4 Credits

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This unit standard is for people providing an alcoholic beverage service in a hospitality establishment. People credited with this unit standard are able to: prepare equipment and stock for bottled wine service; and take orders and serve bottled wine to customers, in a licensed commercial environment.

Consent & Moderation Requirements:

CMR 112 Word PDF

Standard-setting body:

ServiceIQ

Maintain bulk beer storage facilities and kegs in a licenced commercial environment
This standard has expired and is no longer available.

Version 6

14428 Unit Standard 2 Credits

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People credited with this unit standard are able to: maintain bulk beer storage facilities; maintain kegs and gas cylinders used; and clean and use beer dispense lines in a licenced commercial environment.

Standard-setting body:

ServiceIQ - Hospitality Standards Institute ServiceIQ

Maintain beer tank rooms in a licenced commercial environment
This standard has expired and is no longer available.

Version 4

14429 Unit Standard 4 Credits

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People credited with this unit standard are able to maintain beer storage equipment and facilities, and maintain beer in bulk tank storage in a licenced commercial environment.

Standard-setting body:

ServiceIQ - Hospitality Standards Institute ServiceIQ

Take, amend, and cancel reservations for restaurant service in a hospitality establishment

Word  PDF

Version 6

14432 Unit Standard 3 Credits

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This entry-level unit standard is for people working as professional food service staff in a broad range of food and beverage service outlets. People credited with this unit standard are able to take, amend, and cancel reservations for food and beverage service in a hospitality establishment.

Consent & Moderation Requirements:

CMR 112 Word PDF

Standard-setting body:

ServiceIQ

Seat customers and take initial orders in a commercial hospitality environment
This standard has expired and is no longer available.

Version 5 This unit standard, unit standard 14422, and unit standard 14437 have been replaced by unit standard 26308.

14435 Unit Standard 3 Credits

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People credited with this unit standard are able to seat customers, and take initial orders in a commercial hospitality environment.

Standard-setting body:

ServiceIQ - Hospitality Standards Institute ServiceIQ

Provide restaurant food service in a commercial hospitality environment
This standard has expired and is no longer available.

Version 5 This unit standard, unit standard 14422, and unit standard 14435 have been replaced by unit standard 26308.

14437 Unit Standard 12 Credits

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People credited with this unit standard are, in a commercial hospitality environment, able to: greet customers and take orders at the table; serve customer orders; and maintain tables, dining and service areas.

Standard-setting body:

ServiceIQ - Hospitality Standards Institute ServiceIQ

Provide cafe counter service in a hospitality establishment

Word  PDF

Version 6

14441 Unit Standard 5 Credits

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This entry-level unit standard is for people providing a cafe service in a hospitality establishment. People credited with this unit standard are able to provide cafe counter service, in a hospitality establishment.

Consent & Moderation Requirements:

CMR 112 Word PDF

Standard-setting body:

ServiceIQ

Provide takeaway food service in a commercial hospitality environment

Word  PDF

Version 6

14442 Unit Standard 4 Credits

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This is an entry-level unit standard for people who work in takeaway food outlets. People credited with this unit standard are, able to: prepare takeaway work areas; serve customers takeaway orders; and clear takeaway food work areas, in a commercial hospitality environment.

Consent & Moderation Requirements:

CMR 112 Word PDF

Standard-setting body:

ServiceIQ

Provide a trolley food and beverage service in a commercial hospitality environment
This standard has expired and is no longer available.

Version 3

14444 Unit Standard 3 Credits

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This unit standard is for people who are serving customers with food and drink from trolleys. People credited with this unit standard are able: to prepare catering trolleys; serve food and beverage from a catering trolley; and break down a catering trolley in a commercial hospitality environment.

Standard-setting body:

ServiceIQ - Hospitality Standards Institute ServiceIQ

Maintain rooms for functions in a commercial hospitality environment
This standard has expired and is no longer available.

Version 4 This unit standard and unit standard 14446 have been replaced by unit standard 27943.

14445 Unit Standard 3 Credits

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This unit standard is for people who are working in the functions area of a commercial hospitality environment, preparing facilities, rooms, and equipment for presentations, workshops, and other customer functions. People credited with this unit standard are able to prepare, service, and clear function rooms in a commercial hospitality environment.

Standard-setting body:

ServiceIQ

Provide food and beverage service for functions in a commercial hospitality environment
This standard has expired and is no longer available.

Version 6 This unit standard and unit standard 14445 have been replaced by unit standard 27943.

14446 Unit Standard 12 Credits

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People credited with this unit standard are, in a commercial hospitality environment, able to: prepare and set up for a function; greet and assist customers and guests; and serve customers and guests and maintain service flow.

Standard-setting body:

ServiceIQ

Provide room service in a commercial hospitality environment

Word  PDF

Version 6

14447 Unit Standard 6 Credits

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This entry-level unit standard is for people who work as food service staff in hotels. People credited with this unit standard are able to: prepare for room service food and beverage delivery; and deliver room service food and beverages, in a commercial hospitality environment.

Consent & Moderation Requirements:

CMR 112 Word PDF

Standard-setting body:

ServiceIQ

Provide a carvery service in a commercial hospitality environment
This standard has expired and is no longer available.

Version 5

14449 Unit Standard 2 Credits

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This unit standard is for people who are carving and serving meat and poultry to customers. People credited with this unit standard are able to: prepare carvery and service equipment; carve meat and poultry and serve customers; and clear carvery and carvery service areas in a commercial hospitality environment.

Standard-setting body:

ServiceIQ - Hospitality Standards Institute ServiceIQ

Provide gu?ridon service in a commercial hospitality environment
This standard has expired and is no longer available.

Version 5

14450 Unit Standard 10 Credits

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This unit standard is for people who are preparing and serving food to customers at the table using a gueridon. People credited with this unit standard are able to prepare a gueridon for service and cook and finish food dishes using a gueridon at customer tables in a commercial hospitality environment.

Standard-setting body:

ServiceIQ - Hospitality Standards Institute ServiceIQ

Demonstrate knowledge of beer and beer service

Word  PDF

Version 7

17283 Unit Standard 4 Credits

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This unit standard is for people serving or studying the service of alcoholic beverages in the hospitality industry. People credited with this unit standard are able to demonstrate knowledge of: draught beer storage and dispensing systems; beer service area requirements; and beer styles and presentation.

Consent & Moderation Requirements:

CMR 112 Word PDF

Standard-setting body:

ServiceIQ

Demonstrate knowledge of coffee origin and production

Word  PDF

Version 6

17284 Unit Standard 3 Credits

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This entry-level unit standard is for people who are interested in working in the area of producing coffees. People credited with this unit standard are able demonstrate knowledge of: coffee origins, beans, harvesting, fair trade requirements, roasting, blending, decaffeination, and storage and handling.

Consent & Moderation Requirements:

CMR 112 Word PDF

Standard-setting body:

ServiceIQ

Prepare and present espresso beverages for service

Word  PDF

Version 7

17288 Unit Standard 5 Credits

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This entry-level unit standard is for people who are interested in working in the area of making espresso beverages. People credited with this unit standard are able to: prepare espresso equipment and ingredients; extract espresso, and explain potential problems with espresso and espresso equipment; prepare milk, and explain potential problems with preparing milk, for espresso beverages; and present espresso beverages for service.

Consent & Moderation Requirements:

CMR 112 Word PDF

Standard-setting body:

ServiceIQ

Demonstrate knowledge of culinary products, terms, and food preparation methods

Word  PDF

Version 7

18497 Unit Standard 8 Credits

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This unit standard is for people working as food service staff in a broad range of food and beverage service outlets. People credited with this unit standard are able to demonstrate knowledge of culinary products, and culinary terms and food preparation methods.

Consent & Moderation Requirements:

CMR 112 Word PDF

Standard-setting body:

ServiceIQ

Provide hospitality sales and service opportunities to customers

Word  PDF

Version 5

21853 Unit Standard 5 Credits

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This entry-level unit standard is for people working as food service staff in a broad range of food and beverage service outlets. People credited with this unit standard are able to apply product knowledge to maximise hospitality sales and service opportunities, and apply communication skills to provide hospitality customers with sales and service opportunities.

Consent & Moderation Requirements:

CMR 112 Word PDF

Standard-setting body:

ServiceIQ

Demonstrate knowledge of matching beer and wine with food

Word  PDF

Version 4

22267 Unit Standard 3 Credits

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This entry-level theory-based unit standard is for people serving or studying the service of alcoholic beverages in the hospitality industry. People credited with this unit standard are able to: demonstrate knowledge of the factors that influence matching beer and wine with food; and identify and match beer and wine with the establishment''s menu items.

Consent & Moderation Requirements:

CMR 112 Word PDF

Standard-setting body:

ServiceIQ

Demonstrate knowledge of tea production and varieties
This standard has expired and is no longer available.

Version 2

22427 Unit Standard 3 Credits

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People credited with this unit standard are able to demonstrate knowledge of: tea origins and cultivation; tea grading, blending and storage; the nutritional and health impacts of tea; and tea preparation.

Standard-setting body:

ServiceIQ - Hospitality Standards Institute ServiceIQ

Demonstrate knowledge of viticulture and wine making
This standard is expiring. The last date for assessment to take place is 31 December 2019.

Word  PDF

Version 5 This unit standard was replaced unit standard 29926, unit standard 29927, and unit standard 29928.

23060 Unit Standard 4 Credits

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This entry-level theory-based unit standard is for people who provide a wine service in the hospitality industry. People credited with this unit standard are able to demonstrate knowledge of: viticulture in New Zealand; and wine making.

Standard-setting body:

ServiceIQ

Monitor and coordinate production requirements for a shift in a quick service restaurant

Word  PDF

Version 3

25497 Unit Standard 25 Credits

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This unit standard is for people who carry out the shift supervisor role in a quick service restaurant. People credited with this unit standard are able to: plan for shift production; monitor customer, production and service requirements for a shift; coordinate production requirements for a shift; and develop and monitor crew member''s skills for a shift in a quick service restaurant.

Consent & Moderation Requirements:

CMR 112 Word PDF

Standard-setting body:

ServiceIQ

Provide restaurant service in a hospitality establishment

Word  PDF

Version 5

26308 Unit Standard 20 Credits

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This entry-level unit standard is for people providing a restaurant service in a hospitality establishment. People credited with this unit standard are able to: take food and beverage orders; provide beverage service at tables; provide food service at tables; and maintain tables, dining, and service areas, in a hospitality establishment.

Consent & Moderation Requirements:

CMR 112 Word PDF

Standard-setting body:

ServiceIQ

Provide buffet and beverage service in a commercial hospitality environment
This standard has expired and is no longer available.

Version 2 This unit standard has been replaced by unit standard 27942. This unit standard replaced unit standard 14439.

26309 Unit Standard 12 Credits

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People credited with this unit standard are, in a commercial hospitality environment, able to: set up the buffet area; serve customer beverage orders; maintain buffet area; and clear and maintain tables during service.

Standard-setting body:

ServiceIQ

Provide food service in a quick service restaurant

Word  PDF

Version 3 This unit standard replaced unit standard 25493 and unit standard 25496.

27934 Unit Standard 10 Credits

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This entry-level unit standard is for people working in a quick service restaurant. People credited with this unit standard are able to provide food service in a quick service restaurant.

Consent & Moderation Requirements:

CMR 112 Word PDF

Standard-setting body:

ServiceIQ

Provide alcoholic beverage service in a hospitality establishment

Word  PDF

Version 4 This unit standard replaced unit standard 14421 and unit standard 14423.

27939 Unit Standard 10 Credits

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This unit standard is for people providing a bar service in a hospitality establishment. People credited with this unit standard are able to: prepare for alcoholic beverage service; take customer beverage orders; serve alcoholic beverage; and complete end of shift procedures, in a hospitality establishment.

Consent & Moderation Requirements:

CMR 112 Word PDF

Standard-setting body:

ServiceIQ

Provide cafe table service in a hospitality establishment

Word  PDF

Version 4

27940 Unit Standard 5 Credits

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This unit standard is for people providing a cafe service in a hospitality establishment. People credited with this unit standard are able to provide cafe table service in a hospitality establishment.

Consent & Moderation Requirements:

CMR 112 Word PDF

Standard-setting body:

ServiceIQ

Provide buffet service in a hospitality establishment

Word  PDF

Version 3 This unit standard replaced unit standard 26309.

27942 Unit Standard 15 Credits

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This entry-level unit standard is for people providing a buffet service in a hospitality establishment. People credited with this unit standard are able to: prepare service area and equipment for buffet service; set up the buffet area; maintain buffet area; and clear and maintain tables during service, in a hospitality establishment.

Consent & Moderation Requirements:

CMR 112 Word PDF

Standard-setting body:

ServiceIQ

Provide functions service in a hospitality establishment

Word  PDF

Version 3 This unit standard replaced unit standard 14445 and unit standard 14446.

27943 Unit Standard 15 Credits

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This entry-level unit standard is for people providing a functions service in a hospitality establishment. People credited with this unit standard are able to: maintain rooms for functions; prepare and set up for a function; greet and assist customers and guests; and serve customers and guests and maintain service flow, in a hospitality establishment.

Consent & Moderation Requirements:

CMR 112 Word PDF

Standard-setting body:

ServiceIQ

Prepare for food service in a quick service restaurant

Word  PDF

Version 4 This unit standard replaced unit standard 25494 and unit standard 25495.

27959 Unit Standard 10 Credits

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This entry-level unit standard is for people working in a quick service restaurant. People credited with this unit standard are able to prepare for food service in a quick service restaurant.

Consent & Moderation Requirements:

CMR 112 Word PDF

Standard-setting body:

ServiceIQ

Demonstrate knowledge of viticulture in New Zealand

Word  PDF

Version 1 This unit standard, unit standard 29926, and unit standard 29927 replaced unit standard 23060.

29928 Unit Standard 3 Credits

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This entry-level theory-based unit standard is for people who provide a wine service in the hospitality industry. People credited with this unit standard are able to demonstrate knowledge of viticulture in New Zealand.

Consent & Moderation Requirements:

CMR 112 Word PDF

Standard-setting body:

ServiceIQ

Cook and prepare food for service in a quick service restaurant

Word  PDF

Version 1

30441 Unit Standard 10 Credits

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This unit standard is for people working in a quick service restaurant. People credited with this unit standard are able to cook and prepare food for service in a quick service restaurant.

Consent & Moderation Requirements:

CMR 112 Word PDF

Standard-setting body:

ServiceIQ

Demonstrate knowledge of viticulture, wine making, and evaluate wine
This standard has expired and is no longer available.

Version 4 This unit standard has been replaced by unit standard 22912 and unit standard 23060.

4636 Unit Standard 4 Credits

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This unit standard is for people who have limited experience in the wine service industry. People credited with this unit standard are able to: demonstrate basic knowledge of viticulture; demonstrate knowledge of winemaking; perform a sensory evaluation of wine; and read and interpret labels on wines. This unit standard leads to Unit 4637, Demonstrate knowledge of New Zealand wines and wine producers and Unit 4638, Demonstrate knowledge of imported wines.

Standard-setting body:

ServiceIQ - Hospitality Standards Institute ServiceIQ

Level 4

Assist customers with, and serve, bottled wine in a licensed commercial environment

Word  PDF

Version 7

14427 Unit Standard 6 Credits

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This unit standard is for people who provide a wine service in the hospitality industry, with knowledge of New Zealand and international wines as commonly found on licensed establishment wine lists. People credited with this unit standard are, in a licensed commercial environment, able to: prepare equipment and stock for bottled wine service; use knowledge of bottled wines to advise and assist customers; and present and serve bottled wines.

Consent & Moderation Requirements:

CMR 112 Word PDF

Standard-setting body:

ServiceIQ

Provide restaurant silver service to customers in a commercial hospitality environment

Word  PDF

Version 4

14438 Unit Standard 3 Credits

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People credited with this unit standard are able to provide restaurant silver service to customers in a commercial hospitality environment.

Consent & Moderation Requirements:

CMR 112 Word PDF

Standard-setting body:

ServiceIQ

Provide specialist gu?ridon food service to customers in a commercial hospitality environment
This standard has expired and is no longer available.

Version 5

14451 Unit Standard 12 Credits

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This unit standard is for people who are experienced in the hospitality industry at preparing and serving specialised food dishes at the table using a gueridon. They will have an understanding of preparation techniques for the cooking and service of specialised gueridon dishes and an understanding of specialised cooking and finishing techniques including the use of advanced gueridon methods such as stoning, peeling, filleting, carving, boning, skinning and jointing. People credited with this unit standard are able to prepare for specialist gueridon food service and cook and finish specialist gueridon dishes in a commercial environment.

Standard-setting body:

ServiceIQ - Hospitality Standards Institute ServiceIQ

Perform Host Responsibility practices as a liquor licence controller
This standard has expired and is no longer available.

Version 2 This unit standard and unit standard 16705 replace unit standard 14419.

16645 Unit Standard 3 Credits

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This is a practical unit standard for people in the hospitality industry who are responsible for the control of a liquor licence. People credited with this unit standard are able to maintain licenced premise operations and maintain a safe and responsible liquor supply environment in a licenced commercial environment.

Standard-setting body:

ServiceIQ - Hospitality Standards Institute ServiceIQ

Demonstrate knowledge of beer heritage, styles, and flavours

Word  PDF

Version 5

17282 Unit Standard 4 Credits

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This unit standard is for people who require specialist knowledge of industry techniques in the evaluation of alcoholic beverages. People credited with this unit standard are able to demonstrate knowledge of the heritage of beer, and beer styles and flavours.

Consent & Moderation Requirements:

CMR 112 Word PDF

Standard-setting body:

ServiceIQ

Demonstrate knowledge of food and beverage stock control in a commercial hospitality environment

Word  PDF

Version 7

17548 Unit Standard 3 Credits

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This unit standard is for people who work in food and beverage stock control in a commercial hospitality environment. People credited with this unit standard are able to demonstrate knowledge of food and beverage stock control in a commercial hospitality environment.

Consent & Moderation Requirements:

CMR 112 Word PDF

Standard-setting body:

ServiceIQ

Demonstrate knowledge of spirits and beverage products

Word  PDF

Version 5

17549 Unit Standard 5 Credits

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This unit standard is for people who provide alcoholic and non-alcoholic beverages in the hospitality industry. People credited with this unit standard are able to demonstrate knowledge of spirits, and beverage products.

Consent & Moderation Requirements:

CMR 112 Word PDF

Standard-setting body:

ServiceIQ

Set up and supervise service at food and beverage functions
This standard has expired and is no longer available.

Version 4 This unit standard, unit standard 17551, and unit standard 17552 have been replaced by unit standard 27944.

17550 Unit Standard 5 Credits

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This unit standard is for people who are working in a supervisory capacity, overseeing the operational planning and service of food and beverages, in a function environment. People credited with this unit standard are, in a commercial hospitality environment, able to: operationally set up food and beverage functions; supervise food and beverage functions; and supervise the breakdown of food and beverage functions.

Standard-setting body:

ServiceIQ

Prepare and supervise daily beverage service operations
This standard has expired and is no longer available.

Version 5 This unit standard, unit standard 17550, and unit standard 17552 have been replaced by unit standard 27944.

17551 Unit Standard 3 Credits

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This unit standard is for people in supervisory or junior management roles in the hospitality industry responsible for the planning and overseeing of service in daily beverage service operations. People credited with this unit standard are able to prepare for, and supervise daily beverage service operations.

Standard-setting body:

ServiceIQ

Plan and supervise daily food service operations
This standard has expired and is no longer available.

Version 6 This unit standard, unit standard 17550, and unit standard 17551 have been replaced by unit standard 27944.

17552 Unit Standard 5 Credits

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This unit standard is for people in supervisory or junior management roles in the hospitality industry responsible for the planning and overseeing of service in daily food service operations. People credited with this unit standard are, in a commercial hospitality environment, able to prepare and supervise daily food service operations.

Standard-setting body:

ServiceIQ

Apply specialist knowledge to match food and beverage items on an establishment's menu

Word  PDF

Version 3

22268 Unit Standard 8 Credits

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This unit standard is for people who are applying specialist knowledge of industry techniques in the evaluation of alcoholic beverages. People credited with this unit standard are able to apply specialist knowledge to match food and beverage items on an establishment's menu.

Consent & Moderation Requirements:

CMR 112 Word PDF

Standard-setting body:

ServiceIQ

Evaluate wine

Word  PDF

Version 4

22912 Unit Standard 4 Credits

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This unit standard is for people who are required to apply specialist knowledge of industry techniques in the evaluation of alcoholic beverages. People credited with this unit standard are able to: demonstrate knowledge of wine tasting terminology; perform a sensory evaluation of wine; and read and interpret labels on wine.

Consent & Moderation Requirements:

CMR 112 Word PDF

Standard-setting body:

ServiceIQ

Plan and coordinate espresso beverage service

Word  PDF

Version 6

24679 Unit Standard 15 Credits

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This unit standard is for baristas who operate in any of a variety of hospitality settings. People credited with this unit standard are able to: plan for espresso beverage service; provide specialist advice on coffee and espresso beverage service; coordinate and evaluate quality and service of espresso beverages; and monitor machinery and equipment for espresso beverage service.

Consent & Moderation Requirements:

CMR 112 Word PDF

Standard-setting body:

ServiceIQ

Co-ordinate and maintain food and beverage service operations in a commercial hospitality environment

Word  PDF

Version 4

26307 Unit Standard 10 Credits

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This unit standard is for people who are required to co-ordinate and maintain the food and beverage service in an establishment to maximise productivity and ensure efficient work flow. People credited with this unit standard are able to: analyse customer behaviour to optimise customer service; co-ordinate the food and beverage service; and match menu options to customer needs, in a commercial hospitality environment.

Consent & Moderation Requirements:

CMR 112 Word PDF

Standard-setting body:

ServiceIQ

Monitor food service staff to ensure the provision of hospitality sales and service opportunities to customers

Word  PDF

Version 3 This unit standard replaced unit standard 21854.

27953 Unit Standard 10 Credits

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This unit standard is for people working as professional food service staff with advanced skills in a broad range of food and beverage service outlets. People credited with this unit standard are able to demonstrate knowledge of maximising hospitality sales and service opportunities to customers, and monitor food service staff to ensure the provision of hospitality sales and service opportunities to customers.

Consent & Moderation Requirements:

CMR 112 Word PDF

Standard-setting body:

ServiceIQ

Monitor and maintain production requirements for a shift in a quick service restaurant

Word  PDF

Version 3 This unit standard and unit standard 27958 replaced unit standard 25498.

27954 Unit Standard 15 Credits

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This unit standard is for people who carry out the shift supervisor role in a quick service restaurant. People credited with this unit standard are able to plan for shift production, and monitor and maintain production requirements for a shift, in a quick service restaurant.

Consent & Moderation Requirements:

CMR 112 Word PDF

Standard-setting body:

ServiceIQ

Monitor and maintain customer and staff service requirements for a shift in a quick service restaurant

Word  PDF

Version 3 This unit standard and unit standard 27954 replaced unit standard 25498.

27958 Unit Standard 15 Credits

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This unit standard is for people who carry out the shift supervisor role in a quick service restaurant. People credited with this unit standard are able to monitor and maintain customer and service requirements, and crew members'' skills, for a shift in a quick service restaurant.

Consent & Moderation Requirements:

CMR 112 Word PDF

Standard-setting body:

ServiceIQ

Demonstrate knowledge of red and white wine making

Word  PDF

Version 1 This unit standard, unit standard 29927, and unit standard 29928 replaced unit standard 23060.

29926 Unit Standard 4 Credits

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This entry-level theory-based unit standard is for people who provide a wine service in the hospitality industry. People credited with this unit standard are able to demonstrate knowledge of red and white wine making.

Consent & Moderation Requirements:

CMR 112 Word PDF

Standard-setting body:

ServiceIQ

Demonstrate knowledge of sparkling and dessert wine making

Word  PDF

Version 1 This unit standard, unit standard 29926, and unit standard 29928 replaced unit standard 23060.

29927 Unit Standard 3 Credits

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This entry-level theory-based unit standard is for people who provide a wine service in the hospitality industry. People credited with this unit standard are able to demonstrate knowledge of sparkling and dessert wine making.

Consent & Moderation Requirements:

CMR 112 Word PDF

Standard-setting body:

ServiceIQ

Demonstrate knowledge of New Zealand wines and wine producers

Word  PDF

Version 9

4637 Unit Standard 4 Credits

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This theory-based unit standard is for people who provide a wine service in the hospitality industry. People credited with this unit standard are able to demonstrate knowledge of: the history of New Zealand winemaking; the characteristics of the major wine producing regions in New Zealand; and the New Zealand wine sector.

Consent & Moderation Requirements:

CMR 112 Word PDF

Standard-setting body:

ServiceIQ

Demonstrate knowledge of imported wines

Word  PDF

Version 9

4638 Unit Standard 4 Credits

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This theory-based unit standard is for people who provide a wine service in the hospitality industry. People credited with this unit standard are able to: demonstrate knowledge of the characteristics of international wine producing regions; and identify and interpret information stated on imported wine labels.

Consent & Moderation Requirements:

CMR 112 Word PDF

Standard-setting body:

ServiceIQ

Level 5

Plan and supervise food and beverage service operations in a hospitality establishment

Word  PDF

Version 3 This unit standard replaced unit standard 17550, unit standard 17551, and unit standard 17552.

27944 Unit Standard 20 Credits

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This unit standard is for experienced people in a supervisory role responsible for the planning and overseeing of service in food and beverage operations in a hospitality establishment. People credited with this unit standard are able to: prepare food and beverage service operations; supervise the setting up and breaking down of functions; and supervise food and beverage service operations, in a hospitality establishment.

Consent & Moderation Requirements:

CMR 112 Word PDF

Standard-setting body:

ServiceIQ

Data as at 19 October 2019