Education Organisation's details

Education Organisation's details

People Potential Limited (Whangarei)

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This organisation may not be currently assessing standards in all areas of the DAS that are listed below. To confirm what is currently delivered and assessed, contact the organisation or visit its web site.

Sub-field consents to assess

Agriculture (to level 6)

Forestry (to level 2)

Horticulture (to level 4)

Mathematics (to level 2)

Primary Sector (to level 6)

Retail, Distribution, and Sales (to level 4)

Supported Learning (to level 1)

Domain consents to assess

Assessment of Learning (to level 6)

Boatbuilding (to level 2)

Business Administration Services (to level 7)

Business Information Management (to level 7)

Business Information Processing (to level 7)

Computer Support (to level 5)

Contact Centre Operations (to level 3)

Dance Choreography (to level 3)

Dance Performance (to level 3)

Dance Perspectives (to level 3)

Delivery of Adult Education and Training (to level 6)

Design and Development of Adult Education and Training (to level 6)

Drama Creation (to level 3)

Drama Performance (to level 3)

Drama Studies (to level 3)

Engineering - Fabrication (to level 3)

Engineering - Materials (to level 4)

Engineering - Measurement (to level 4)

Engineering Core Skills (to level 4)

Engineering Drawing and Design (to level 4)

English for Academic Purposes (to level 4)

English for Speakers of Other Languages (to level 4)

English Language (to level 4)

English Oral Language (to level 3)

English Visual Language (to level 3)

English Written Language (to level 3)

Entertainment and Event Technology (to level 7)

Evaluation in Adult Education and Training (to level 6)

Exercise Prescription (to level 2)

Family, Community and Society Studies (to level 3)

Financial Capability (to level 3)

First Aid (to level 2)

First Line Management (to level 4)

Food and Beverage Service (to level 4)

Food Safety (to level 3)

Food Technology and Nutrition (to level 3)

Forestry Knowledge (to level 3)

Generic Computing (to level 5)

Guest Services (to level 5)

Hairdressing (to level 4)

Health Education (to level 3)

Hospitality - Foundation Skills (to level 1)

Hospitality - Generic (to level 3)

Hospitality - Specific Skills (to level 3)

Hospitality Operations (to level 2)

Interpersonal Communications (to level 5)

Introductory Communication Skills (to level 4)

K?rero (to level 2)

Laboratory Animal Care (to level 2)

Legal Studies (to level 3)

Management of Adult Education and Training (to level 6)

M?ori Performance (to level 3)

Mechanical Assembly (to level 4)

Non Specialist Security Functions (to level 4)

Open, Flexible, and Networked Learning (to level 6)

P?ngarau (to level 2)

P?nui (to level 2)

People Development and Coordination (to level 4)

Performing Arts Technology (to level 3)

Personal Financial Management (to level 3)

Pest Control (to level 4)

Physical Education (to level 3)

Project Management (to level 4)

Reading (to level 4)

Recreation and Sport - Core Skills (to level 2)

Retail and Wholesale Visual Merchandising (to level 4)

Sales Promotion (to level 4)

Salon Skills (to level 4)

Security Staff Services (to level 4)

Self-Management (to level 4)

Selling Skills (to level 4)

Service Sector - Core Skills (to level 4)

Service Sector Skills (to level 4)

Social and Cooperative Skills (to level 4)

Systems and Resources Management (to level 4)

Te Ao Haka (to level 3)

Text and Information Management - Generic (to level 7)

Tikanga Concepts (to level 3)

Tuhituhi (to level 2)

Visitor Services (to level 2)

Welding (to level 4)

Whakarongo (to level 2)

Wool Classing (to level 3)

Work and Study Skills (to level 4)

Writing (to level 4)

Standard consents to assess

Accommodation Services

27937 Prepare for and supervise accommodation operations in a hotel (level 5) View details »

Amenity Horticulture

30254 Implement a work programme across operational areas on an amenity site (level 5) View details »

30253 Implement and monitor a seasonal plan for an amenity site (level 5) View details »

30256 Manage a work programme across operational areas on an amenity site (level 5) View details »

30255 Prepare for implementation of a seasonal management plan for an amenity site (level 5) View details »

Arboriculture

25403 Calculate, plan, and use advanced rigging, and describe speed line system installation in arboriculture tree work (level 5) View details »

17262 Carry out an arboriculture tree inspection (level 5) View details »

25402 Demonstrate advanced tree climbing for arborists, and undertake a simulated aerial rescue (level 5) View details »

32780 Describe amenity tree evaluation criteria and apply the Standard Tree Evaluation Method (level 5) View details »

2769 Describe the application of law to arboriculture in New Zealand (level 5) View details »

25400 Describe tree support systems, and their installation and maintenance in arboriculture situations (level 5) View details »

25404 Evaluate a site for amenity trees, select trees, and prepare a planting plan (level 5) View details »

31190 Identify and present trees found in New Zealand arboriculture situations (level 4) View details »

Barbering

28018 Demonstrate knowledge of removing product build-up from hair (level 3) View details »

Boatbuilding

25118 Demonstrate knowledge of adhesives used in a marine or composites workplace (level 3) View details »

25117 Demonstrate knowledge of timber used in boatbuilding (level 3) View details »

23243 Explain the causes and prevention of material deterioration in the marine environment (level 4) View details »

18159 Select, use, and care for portable power tools used in the marine or composite industry (level 3) View details »

Catering Services

27951 Provide trayline services for a catering services operation (level 3) View details »

Civil Defence Operation

528 Demonstrate survival techniques for a Civil Defence emergency (level 2) View details »

Contact Centre Operations

31383 Demonstrate and apply knowledge of legislation applicable to contact centres (level 4) View details »

Cookery

13282 Prepare, assemble, and present complex sandwiches for service in a commercial kitchen (level 3) View details »

Core Driving Knowledge and Skills

17676 Carry out a pre-start vehicle check on a vehicle or machine, and start and shut down the vehicle or machine (level 2) View details »

3462 Demonstrate knowledge of traffic law for the purpose of safe driving (level 2) View details »

20969 Demonstrate safety procedures when a light motor vehicle has broken down (level 1) View details »

Electricity Supply - Core Skills

20092 Demonstrate knowledge of plant and equipment in electricity supply networks (level 2) View details »

17026 Demonstrate knowledge of safe entry into restricted areas on an electricity supply site (level 2) View details »

12300 Demonstrate knowledge of safety statutes and codes used in the electricity supply industry (level 2) View details »

18038 Describe health and safety duties on electricity supply sites (level 2) View details »

18275 Describe the major sectors in the New Zealand electricity supply industry and the relationships between them (level 2) View details »

10508 Identify electricity systems used in the electricity supply industry (level 2) View details »

18276 Operate light lifting and rigging equipment in the electricity supply environment (level 2) View details »

17025 Rescue a victim from an electrical structure (level 3) View details »

10507 Use personal protective equipment in an electricity supply environment (level 2) View details »

Electricity Supply - Distribution Networks

10543 Plan, identify and protect underground services during excavation and reinstatement (level 3) View details »

Engineering - Fabrication

25701 Assemble and join heavy fabrication materials (level 4) View details »

25700 Assemble and join light fabrication materials (level 4) View details »

30272 Cut fabrication materials using machines (level 4) View details »

25703 Cut heavy fabrication materials (level 4) View details »

25702 Cut light fabrication materials (level 4) View details »

25699 Form heavy fabrication materials (level 4) View details »

25698 Form light fabrication materials (level 4) View details »

25875 Lay out and mark off heavy fabrication shapes (level 4) View details »

25874 Lay out and mark off light fabrication shapes (level 4) View details »

Financial Skills

26365 Conduct and report on a financial analysis for an entity (level 4) View details »

Fire and Rescue Services - Vegetation

3285 Demonstrate knowledge of working safely at vegetation fires (level 3) View details »

First Aid

6400 Manage first aid in an emergency situation (level 3) View details »

6402 Provide basic life support (level 1) View details »

6401 Provide first aid (level 2) View details »

Fitness Education

505 Manage personal physical fitness with guidance (level 1) View details »

Fitness Industry Education

7038 Explain the purpose and structure of a fitness enterprise (level 3) View details »

Forest Establishment

1236 Demonstrate knowledge of releasing plantation trees and the use of agrichemicals (level 3) View details »

1237 Release plantation trees using agrichemicals (level 3) View details »

Forest Health Surveillance

22131 Demonstrate knowledge of tree health in New Zealand forest plantations (level 3) View details »

Forest Landing Operations

6924 Trim and cut tree stems on a landing and assess quality of own processing work (level 3) View details »

Forest Operations

24575 Demonstrate knowledge of factors that affect the quality of commercial forestry operations (level 3) View details »

1221 Explain and interpret job prescriptions for forestry operations (level 3) View details »

43 Maintain a chainsaw (level 3) View details »

Forest Silvicultural Operations

6950 Demonstrate knowledge of thinning plantation trees and equipment used (level 3) View details »

1243 Prune plantation trees from the ground (level 3) View details »

6952 Select plantation trees for a forest crop (level 3) View details »

Hairdressing

13468 Incorporate a hairpiece in a hairstyle (level 5) View details »

Hauora

29583 From a M?ori world view describe the key elements of hinengaro, tinana, wairua and wh?nau (level 1) View details »

Hazardous Substances and Materials

31290 Demonstrate knowledge of the safe management and potential adverse effects of hazardous substances in the workplace (level 4) View details »

31293 Demonstrate safe handling, storage, and disposal of hazardous substances in the workplace (level 4) View details »

Health and Disability Principles in Practice

32419 Apply M?ori values and evaluate their application, when supporting tangata whai ora in a health or wellbeing setting (level 3) View details »

28542 Demonstrate knowledge of, and apply professional and ethical behaviour in a health or wellbeing setting (level 3) View details »

28522 Describe selected aspects of human development theory in a health or wellbeing setting (level 3) View details »

1818 Describe the value of relationships and support for healthy relationships for a person in a health or wellbeing setting (level 3) View details »

Home Economics

91468 Analyse a food related ethical dilemma for New Zealand society (level 3) View details »

91301 Analyse beliefs, attitudes and practices related to a nutritional issue for families in New Zealand (level 2) View details »

91299 Analyse issues related to the provision of food for people with specific food needs (level 2) View details »

91303 Analyse practices to enhance well-being used in care provision in the community (level 2) View details »

91471 Analyse the influences of food advertising on well-being (level 3) View details »

91470 Evaluate conflicting nutritional information relevant to well-being in New Zealand society (level 3) View details »

91304 Evaluate health promoting strategies designed to address a nutritional need (level 2) View details »

91302 Evaluate sustainable food related practices (level 2) View details »

91467 Implement an action plan to address a nutritional issue affecting the well-being of New Zealand society (level 3) View details »

91466 Investigate a nutritional issue affecting the well-being of New Zealand society (level 3) View details »

91469 Investigate the influence of multinational food corporations on eating patterns in New Zealand (level 3) View details »

Hospitality - Foundation Skills

19771 Prepare, cook and present seafood in the hospitality industry (level 2) View details »

Hospitality - Specific Skills

16705 Demonstrate knowledge of host responsibility requirements as a duty manager of licensed premises (level 4) View details »

4646 Demonstrate knowledge of the Sale and Supply of Alcohol Act 2012 and its implications for licensed premises (level 4) View details »

Hospitality Management

14417 Perform the night audit function in a commercial hospitality environment (level 5) View details »

Human Anatomy, Physiology and Nutrition

6571 Demonstrate knowledge of micro and macro nutrients and nutritional imbalances (level 3) View details »

30636 Demonstrate knowledge of the human body and its movement during exercise and stretching (level 3) View details »

Human Resource Management

25691 Demonstrate knowledge of workforce health, safety, and wellness programmes in human resource management practice (level 4) View details »

24877 Describe employment legislation requirements for job descriptions and write a job description (level 3) View details »

24876 Develop a plan for, and describe, recruitment and selection of staff for a specified workplace (level 3) View details »

Landscape

31090 Develop a cost plan, and tender or proposal from landscape design drawings (level 5) View details »

31088 Plan, and prepare a quote for, the on-site maintenance of a landscape design (level 5) View details »

22197 Prepare concept and preliminary documentation for landscape design work (level 5) View details »

Marine Sales and Services

9917 Demonstrate knowledge of boat building methods (level 2) View details »

Meat Retail Butchery

26282 Produce rolled poultry meat products for sale (level 3) View details »

30047 Select and mince meat in a retail meat operation (level 3) View details »

Occupational Health and Safety Practice

30265 Apply health and safety risk assessment to a job role (level 3) View details »

17593 Apply safe work practices in the workplace (level 2) View details »

20733 Demonstrate knowledge of safe storage and handling of hazardous substances in the workplace (level 3) View details »

30266 Demonstrate knowledge of workplace health and safety culture and practices (level 3) View details »

497 Demonstrate knowledge of workplace health and safety requirements (level 1) View details »

11961 Handle and store hazardous substances in the workplace (level 3) View details »

15189 Implement a health and safety plan for a workplace (level 4) View details »

People Development and Coordination

1987 Develop strategies to establish and maintain positive workplace relationships (level 5) View details »

27568 Implement change in a work team (level 5) View details »

23397 Plan and monitor performance of others in an organisation (level 5) View details »

Project Management

21336 Lead a team to achieve a project outcome (level 5) View details »

Quality Management

19025 Assess the quality management system of a business operation (level 4) View details »

8077 Participate in a team to achieve specified quality improvement objectives (level 3) View details »

Recreation and Sport - Core Skills

6896 Demonstrate knowledge of recreation (level 3) View details »

Recreation and Sport - Programmes and Events

4864 Demonstrate knowledge of recreation needs of target groups (level 3) View details »

Salon Skills

28019 Develop a health and safety plan for a commercial salon (level 5) View details »

Self-Management

548 Demonstrate knowledge of the impact of alcohol and other drugs (level 1) View details »

496 Produce, implement, and reflect on a plan to improve own personal wellbeing (level 1) View details »

Sensory Support

28526 Apply knowledge of vision and hearing screening results for tamariki/children in a health or wellbeing setting (level 4) View details »

28527 Carry out vision and hearing screening tests for tamariki/children in a health or wellbeing setting (level 3) View details »

23375 Describe hearing impairment and support services that are specific to people with a hearing impairment (level 3) View details »

24895 Describe the visual system and vision impairment and support services that are specific to people with vision impairment (level 3) View details »

23377 Use visual strategies for communicating with Deaf and hearing impaired people (level 3) View details »

Service Delivery

11815 Answer customer enquiries on the telephone in a wide range of contexts (level 3) View details »

27927 Apply health, safety and security practices to a work role in a service delivery workplace (level 3) View details »

27929 Apply standard operating procedures and the code of conduct to a work role in a service delivery workplace (level 3) View details »

11818 Demonstrate and apply product or service knowledge in a service delivery workplace (level 3) View details »

11826 Develop and use customer satisfaction measurement tools (level 4) View details »

376 Employ customer service techniques to accommodate customer behavioural styles in a workplace (level 3) View details »

28145 Interact with customers in a service delivery context (level 2) View details »

27928 Interact with other staff and managers, and customers to provide service delivery outcomes (level 3) View details »

62 Maintain personal presentation and a positive attitude in a workplace involving customer contact (level 2) View details »

28146 Prepare for and handle payment transactions in a service delivery context (level 3) View details »

57 Provide customer service (level 2) View details »

378 Provide customer service for international visitors (level 3) View details »

11816 Respond to customer enquiries by writing in a range of contexts (level 3) View details »

Telecommunications - Service Delivery

27913 Demonstrate basic knowledge of telecommunications concepts (level 2) View details »

Tikanga Issues

27125 Describe the impact of post-colonisation and its effects on te ao M?ori (level 3) View details »

27128 Explain the impact of Christianity on te ao M?ori (level 2) View details »

Tourism M?ori Practices

31070 Explain the importance of M?ori place names, and use reo M?ori greetings and farewells in tourism (level 3) View details »

Travel

18211 Demonstrate knowledge of Australia as a tourist destination (level 3) View details »

18212 Demonstrate knowledge of New Zealand as a tourist destination (level 3) View details »

3727 Demonstrate knowledge of Pacific Island countries as visitor destinations (level 3) View details »

Visitor Services

18228 Demonstrate knowledge of specific New Zealand regions as tourist destinations (level 3) View details »

23766 Demonstrate knowledge of the tourism industry (level 3) View details »

24725 Describe and analyse the economic impact of tourism (level 3) View details »

23763 Describe and process retail payments in a tourism workplace (level 3) View details »

24733 Describe and promote a New Zealand tourist destination (level 3) View details »

Workplace Fire and Emergency Response

4647 Demonstrate knowledge of the basic principles of fire science (level 2) View details »

3271 Suppress fire using hand extinguishers and fixed hose reels (level 2) View details »

16800 Take action to control small emergency situations in a workplace (level 3) View details »

Youth Development

16857 Assist with the planning, development, delivery, and evaluation of a youth development project (level 3) View details »

16856 Describe groupwork theory and leadership styles in a positive youth development setting (level 3) View details »

22256 Describe the principles, aims and goals of the Youth Development Strategy Aotearoa (level 3) View details »

22257 Profile a youth culture in Aotearoa New Zealand (level 3) View details »

16850 Support a young person to meet their needs and goals in a youth work relationship (level 3) View details »