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Revised achievement standards and supporting materials for assessment in 2025
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Your search found 40 Unit Standards
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| 5336 | Harvest oysters (tio) grown on sticks from an inter-tidal oyster (tio) farm | 5 credits | Internal | |||||
| Unit standard | (95KB) (113KB) | |||||||
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| 5337 | De-clump, cull and grade oysters (tio) from an oyster (tio) farm | 5 credits | Internal | |||||
| Unit standard | (120KB) (111KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 5338 | Lay out oyster (tio) spat on an inter-tidal farm | 5 credits | Internal | |||||
| Unit standard | (91KB) (110KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 5339 | Build an inter-tidal oyster (tio) farm to a specified design | 10 credits | Internal | |||||
| Unit standard | (95KB) (112KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 5340 | Operate and perform routine maintenance on load-shifting equipment used in oyster (tio) farming | 5 credits | Internal | |||||
| Unit standard | (95KB) (112KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 5342 | Culture and harvest single seed oysters (tio) | 10 credits | Internal | |||||
| Unit standard | (102KB) (115KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 5344 | Describe and operate an oyster (tio) barge on inner harbour limits | 10 credits | Internal | |||||
| Unit standard | (99KB) (114KB) | |||||||
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| 5355 | Assist to depurate and wet store shellfish | 5 credits | Internal | |||||
| Unit standard | (99KB) (113KB) | |||||||
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| 16333 | Describe and carry out the hauling process, and operate the davit and the declumper on a mussel (kutai, kuku) vessel | 15 credits | Internal | |||||
| Unit standard | (97KB) (113KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 16334 | Describe and carry out the seeding process on a mussel (kutai, kuku) farm | 10 credits | Internal | |||||
| Unit standard | (95KB) (111KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 16335 | Describe and carry out the bagging process on a mussel (kutai, kuku) vessel | 10 credits | Internal | |||||
| Unit standard | (94KB) (110KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 16336 | Describe and carry out repair and maintenance work on a mussel (kutai, kuku) farm | 10 credits | Internal | |||||
| Unit standard | (94KB) (112KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 16337 | Describe New Zealand Greenshell mussel (kutai, kuku) farming | 10 credits | Internal | |||||
| Unit standard | (132KB) (115KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 16339 | Describe, harvest, handle, bag, and transport shellfish products to maintain product quality | 10 credits | Internal | |||||
| Unit standard | (96KB) (113KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 16340 | Demonstrate knowledge of the biology of the New Zealand Greenshell mussel | 5 credits | Internal | |||||
| Unit standard | (99KB) (110KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 16672 | Describe Pacific oyster (tio) farming industry in New Zealand | 10 credits | Internal | |||||
| Unit standard | (99KB) (110KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 16673 | Demonstrate knowledge of the biology of oysters | 5 credits | Internal | |||||
| Unit standard | (95KB) (107KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 16674 | Describe the principles of aquatic ecology and relate to aquaculture | 10 credits | Internal | |||||
| Unit standard | (99KB) (116KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 17252 | Demonstrate knowledge of, and monitor and maintain, reticulated water systems for a seafood live holding facility | 20 credits | Internal | |||||
| Unit standard | (95KB) (105KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 17253 | Demonstrate knowledge of the biology of abalone | 5 credits | Internal | |||||
| Unit standard | (94KB) (104KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 17255 | Demonstrate knowledge of, and test for, water quality in a seafood live holding facility | 10 credits | Internal | |||||
| Unit standard | (93KB) (103KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 18483 | Describe the feeding of farmed fin fish | 10 credits | Internal | |||||
| Unit standard | (94KB) (111KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 18486 | Describe and carry out a feed stock-take on a fin fish farm | 5 credits | Internal | |||||
| Unit standard | (88KB) (107KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 18488 | Describe spinner settings and interpret feeding data for fin fish feeding | 5 credits | Internal | |||||
| Unit standard | (88KB) (107KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 18489 | Describe net systems and undertake net changes on a fin fish farm | 5 credits | Internal | |||||
| Unit standard | (92KB) (109KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 18490 | Count and classify mortalities on a fin fish farm | 5 credits | Internal | |||||
| Unit standard | (88KB) (107KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 19772 | Describe, and apply in the workplace, environmental best practice in the aquaculture industry | 5 credits | Internal | |||||
| Unit standard | (95KB) (106KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 19775 | Describe the use of ropes, and prepare and store rope for use in the aquaculture industry | 5 credits | Internal | |||||
| Unit standard | (88KB) (113KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 19848 | Describe and carry out a biomass assessment of farmed fin fish | 5 credits | Internal | |||||
| Unit standard | (90KB) (109KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 19849 | Carry out net repairs on a fin fish farm | 5 credits | Internal | |||||
| Unit standard | (95KB) (112KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 19850 | Describe the handling of and take action to remove seals on a fin fish farm | 10 credits | Internal | |||||
| Unit standard | (103KB) (120KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 19851 | Demonstrate knowledge of the biology of fin fish | 5 credits | Internal | |||||
| Unit standard | (94KB) (104KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 20305 | Demonstrate knowledge of the biology of the sea urchin | 5 credits | Internal | |||||
| Unit standard | (93KB) (105KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 20306 | Demonstrate knowledge of the biology of a species of aquatic Crustacea | 5 credits | Internal | |||||
| Unit standard | (96KB) (107KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 20307 | Describe protocols when working with Māori to seek consent for an aquaculture associated activity | 5 credits | Internal | |||||
| Unit standard | (126KB) (112KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 20464 | Describe, prepare for and carry out spawning of broodstock for an aquaculture species | 5 credits | Internal | |||||
| Unit standard | (94KB) (112KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 20465 | Describe incubation procedures, egg requirements, and risks, and maintain fertilised eggs for aquaculture species | 5 credits | Internal | |||||
| Unit standard | (98KB) (115KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 20466 | Monitor and maintain the rearing of a freshwater fish species | 5 credits | Internal | |||||
| Unit standard | (92KB) (113KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 20467 | Harvest farmed fin fish | 5 credits | Internal | |||||
| Unit standard | (93KB) (109KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
| 22804 | Demonstrate knowledge of the regulatory programme assuring safety of commercial bivalve shellfish at harvesting | 5 credits | Internal | |||||
| Unit standard | (94KB) (104KB) | |||||||
| View NQF Download file(s) as zip | ||||||||
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