Education Organisation's details

Accommodation Services (to level 1)

Accounting - Generic (to level 4)

Agricultural and Horticultural Science (to level 4)

Algebra (to level 4)

Apparel Cutting and Sewing (to level 2)

Art History (to level 4)

Astronomy (to level 4)

Biblical Studies (to level 3)

Biochemistry (to level 4)

Biology (to level 4)

Building, Construction, and Allied Trades Skills (to level 3)

Business Studies (to level 3)

Calculus (to level 4)

Chemistry (to level 4)

Chinese (to level 4)

Christian Ethics (to level 3)

Christian Leadership (to level 3)

Christian Mission (to level 3)

Christian Theological Studies (to level 3)

Christian Worship and Preaching (to level 3)

Classical Studies (to level 4)

Composites (to level 2)

Computer Management (to level 3)

Computer Operations (to level 3)

Computer Support (to level 3)

Construction and Mechanical Technologies (to level 3)

Cook Islands Cultural Studies (to level 3)

Cook Islands Māori (to level 4)

Cookery (to level 1)

Dance Choreography (to level 4)

Dance Performance (to level 4)

Dance Perspectives (to level 4)

Design - Computer Graphics (to level 4)

Design - Graphic Communication (to level 4)

Design and Visual Communication (DVC) (to level 3)

Developing Christian Spirituality (to level 3)

Digital Technologies (to level 3)

Drama Creation (to level 4)

Drama Performance (to level 4)

Drama Studies (to level 4)

Driver Licence Class 1 (to level 2)

Earth and Space Science (to level 3)

Earth Science (to level 4)

Economics (to level 4)

Engineering - Fabrication (to level 2)

Engineering - Materials (to level 2)

Engineering - Measurement (to level 2)

Engineering Core Skills (to level 2)

Engineering Drawing and Design (to level 2)

Engineering Machining and Toolmaking (to level 2)

English for Academic Purposes (to level 4)

English for Speakers of Other Languages (to level 4)

English Language (to level 4)

English Oral Language (to level 4)

English Visual Language (to level 4)

English Written Language (to level 4)

Entertainment and Event Technology (to level 3)

Entertainment and Event Technology and Operations (to level 3)

Environmental Education (to level 4)

Environmental Sustainability (to level 3)

Environmental Tourism Māori (to level 3)

Family, Community and Society Studies (to level 4)

Financial Capability (to level 3)

Fluid Power (to level 2)

Fluid Power - Hydraulics (to level 2)

Fluid Power - Pneumatics (to level 2)

Food and Beverage Service (to level 1)

Food and Nutrition (to level 4)

Food Technology and Nutrition (to level 4)

Foundation Skills - Te Ara Tupu (to level 2)

French (to level 4)

Furniture and Cabinet Making (to level 2)

Furniture Making (to level 2)

Furniture Operations (to level 2)

Gagana Sāmoa (to level 4)

Gagana Tokelau (to level 4)

Generic Computing (to level 4)

Generic Design (to level 3)

Generic Technology (to level 3)

Geography (to level 4)

Geometry (to level 4)

German (to level 4)

Governance of Māori Authorities (to level 3)

Hangarau (to level 3)

Hauora (to level 3)

Hauora - Wāhanga Ako (to level 3)

Health Education (to level 4)

History (to level 4)

History of Christianity (to level 3)

Home and Life Sciences - Textile Technology (to level 4)

Home Economics (to level 3)

Hospitality - Foundation Skills (to level 2)

Hospitality Operations (to level 1)

Indonesian (to level 4)

Japanese (to level 4)

Kaupapa Hauora (to level 3)

Korean (to level 4)

Kōrero (to level 4)

Latin (to level 4)

Lea Faka-Tonga (to level 4)

Legal Studies (to level 4)

Macro Economics (to level 4)

Maintenance and Diagnostics in Mechanical Engineering (to level 2)

Making Music (to level 4)

Mana Whakairo (to level 4)

Manaaki Marae - Takatū Kai (to level 3)

Manaaki Marae - Whāngai Manuhiri (to level 3)

Manufacturing Pathways Skills (to level 3)

Māori Environmental Management (to level 3)

Māori Environmental Practices (to level 3)

Māori Geography (to level 4)

Māori Management - Generic (to level 3)

Māori Performance (to level 3)

Māori Performing Arts Creation (to level 3)

Materials Technology (to level 4)

Mathematical Processes (to level 4)

Mathematical Studies (to level 4)

Measurement (to level 4)

Mechanical Assembly (to level 2)

Mechanical Engineering Technology (to level 2)

Media Studies (to level 4)

Micro Economics (to level 4)

Microbiology (to level 4)

Molecular Biology (to level 4)

Motor Industry - Introductory Skills (to level 3)

Music Studies (to level 4)

Music Technology (to level 4)

New Māori Dance (to level 3)

New Māori Music (to level 4)

New Zealand Sign Language (NZSL) (to level 4)

Ngā Kōrero o Neherā (to level 3)

Ngā Mahi a te Rēhia (to level 3)

Ngā Tikanga Pāpāho Māori (to level 3)

Ngā Toi (to level 3)

Niue Arts (to level 4)

Niue Crafts (to level 4)

Niue Music (to level 4)

Niue Tradition and Culture (to level 4)

Number (to level 4)

Outdoor Management (to level 2)

Pacific Change and Development (to level 3)

Pacific Indigenous Knowledge (to level 3)

Pacific Societies (to level 3)

Pāngarau (to level 4)

Pāngarau (to level 3)

Pānui (to level 4)

Performing Arts Technology (to level 4)

Personal Financial Management (to level 3)

Physical Education (to level 4)

Physics (to level 4)

Practical Art (to level 4)

Preliminary Journalism Skills (to level 3)

Probability (to level 4)

Processing Technologies (to level 3)

Psychology (to level 4)

Pūtaiao (to level 4)

Pūtaiao (to level 3)

Quantitative Methods (to level 4)

Raranga (to level 3)

Samoan (to level 4)

Science - Core (to level 4)

Self-Management (to level 4)

Social and Cooperative Skills (to level 4)

Social Studies (to level 4)

Sociology (to level 4)

Software Development - Design (to level 3)

Software Development - Multimedia (to level 3)

Software Development - Programming (to level 3)

Software Development - System Assurance and Documentation (to level 3)

Spanish (to level 4)

Sports Practice (to level 4)

Sports Skills (to level 4)

Statistics (to level 4)

Supported Learning - Personal, Community and Work Skills (to level 4)

Supported Learning - Work and Community Skills (to level 4)

Tāniko (to level 3)

Taonga (to level 3)

Taonga Puoro (to level 3)

Te Aho Wahine (to level 3)

Te Ao Haka (to level 4)

Te Ara Nunumi - Ā-Kiko (to level 3)

Te Ara Nunumi - Ā-Mahara (to level 3)

Te Ara Nunumi - Ā-Wairua (to level 3)

Te Ara Tauira Whakairo (to level 4)

Te Mātauranga Māori Whānui (to level 3)

Te Mau Rākau (to level 3)

Te Parawhakawai (to level 3)

Te Rangatiratanga Mau Rākau (to level 3)

Te Reo Māori (to level 3)

Te Reo Māori Kūki 'Āirani (to level 4)

Te Reo Rangatira (to level 3)

Te Whakamahi Whenua (to level 3)

Te Whakatangi (to level 3)

Te Whakatīnanatanga (to level 3)

Technology - General Education (to level 4)

Text and Information Management - Generic (to level 3)

Tikanga ā-Iwi (to level 3)

Tikanga Concepts (to level 3)

Tikanga Issues (to level 3)

Tikanga Practices (to level 3)

Tikanga-ā-Iwi (to level 4)

Toi Ataata (to level 3)

Toi Puoro (to level 3)

Toi Whakairo (to level 4)

Tourism (to level 4)

Tourism Māori Practices (to level 3)

Trigonometry (to level 4)

Tuhituhi (to level 4)

Understanding Religion (to level 3)

Vagahau Niue (to level 4)

Wāhi Tapu (to level 3)

Whakaraupapa Whakairo (to level 4)

Whakarongo (to level 4)

Whānau Ora (to level 3)

Whāriki (to level 3)

Whatu (to level 3)

Work and Study Skills (to level 4)

Cookery

24526 Apply safe working practices in a commercial kitchen (level 2) View details »

13284 Clean food production areas and equipment (level 2) View details »

22234 Compare characteristics of international dishes and prepare and present international dishes (level 2) View details »

13272 Cook food items by baking (level 2) View details »

13273 Cook food items by boiling (level 2) View details »

13277 Cook food items by braising and stewing (level 2) View details »

13271 Cook food items by frying (level 2) View details »

13276 Cook food items by grilling (level 2) View details »

13279 Cook food items by microwaving (level 2) View details »

13274 Cook food items by poaching (level 2) View details »

13278 Cook food items by roasting (level 2) View details »

13275 Cook food items by steaming (level 2) View details »

30895 Demonstrate knowledge of basic nutrition in commercial catering (level 2) View details »

13343 Demonstrate knowledge of nutrition in commercial catering (level 3) View details »

13285 Handle and maintain knives in a commercial kitchen (level 2) View details »

24525 Perform food costing calculations in a commercial hospitality environment (level 3) View details »

13281 Prepare and assemble, and present basic sandwiches for service (level 2) View details »

13283 Prepare and assemble, and present salads for service (level 2) View details »

13325 Prepare and bake basic cakes, sponges, and scones in a commercial kitchen (level 3) View details »

13316 Prepare and cook basic pasta dishes in a commercial kitchen (level 3) View details »

13322 Prepare and cook basic pastry dishes in a commercial kitchen (level 3) View details »

13293 Prepare and cook basic vegetable dishes in a commercial kitchen (level 3) View details »

13314 Prepare and cook egg dishes in a commercial kitchen (level 3) View details »

13331 Prepare and cook pickles, chutneys, and preserves in a commercial kitchen (level 3) View details »

30916 Prepare and present basic hot and cold canapés in a commercial kitchen (level 3) View details »

13310 Prepare and produce basic hot and cold dessert items in a commercial kitchen (level 3) View details »

13315 Prepare cook, and present rice and farinaceous dishes in a commercial kitchen (level 3) View details »

13280 Prepare fruit and vegetable cuts in a commercial kitchen (level 2) View details »

13282 Prepare, assemble, and present complex sandwiches for service in a commercial kitchen (level 3) View details »

Core Electronics

19747 Demonstrate and apply fundamental knowledge of microcontrollers (level 3) View details »

20615 Demonstrate and apply knowledge of electronic test equipment (level 3) View details »

Electronic Installation and Maintenance

8218 Carry out soldering and de-soldering of printed circuit board mounted components and printed circuit board repair (level 3) View details »

Electronics Technology

18243 Construct a simple electronic product from a supplied circuit schematic (level 2) View details »

18242 Construct a simple printed circuit (level 2) View details »

26119 Construct, and describe the performance of, a simple electronic programmable circuit (level 3) View details »

18239 Demonstrate introductory knowledge of circuit concepts and measurements for electronics (level 2) View details »

26122 Demonstrate knowledge of and build circuits using digital electronic devices that interface with ADC and DAC functions (level 3) View details »

18240 Demonstrate knowledge of basic electronic components (level 2) View details »

18241 Demonstrate knowledge of basic electronic systems (level 2) View details »

26123 Demonstrate knowledge of logic circuit functions and their applications (level 3) View details »

9221 Demonstrate knowledge of the development of an electronic product typically undertaken by a manufacturing company (level 3) View details »

26120 Describe and construct circuits to demonstrate the operation and properties of electronic devices (level 3) View details »

26121 Plan, construct, modify, and report on an electronic prototype (level 3) View details »

Engineering - Measurement

4438 Demonstrate knowledge of fits, limits, and tolerances in engineering (level 3) View details »

Engineering Drawing and Design

2436 Create three-dimensional engineering models using CAD software under supervision (level 3) View details »

20802 Produce detailed two-dimensional engineering drawings using CAD software under supervision (level 3) View details »

Food and Beverage Service

17284 Demonstrate knowledge of coffee origin and production (level 3) View details »

17285 Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision (level 2) View details »

18497 Demonstrate knowledge of culinary products, terms, and food preparation methods (level 3) View details »

14431 Demonstrate knowledge of food service styles and menu types in the hospitality industry (level 2) View details »

14443 Pack food and beverage orders for takeaway in a commercial hospitality environment (level 2) View details »

14440 Prepare and clear areas for counter food service for a commercial hospitality establishment (level 2) View details »

14434 Prepare and clear areas for table service for a commercial hospitality establishment (level 2) View details »

17288 Prepare and present espresso beverages for service (level 3) View details »

17287 Prepare and present filtered coffee for service (level 2) View details »

17286 Prepare and present pressed coffee for service (level 2) View details »

14425 Prepare and serve hot and cold non-alcoholic drinks for a commercial hospitality establishment (level 2) View details »

22428 Prepare and serve tea (level 2) View details »

14441 Provide cafe counter service in a hospitality establishment (level 3) View details »

14436 Provide table service for a commercial hospitality establishment (level 2) View details »

Food Safety

20666 Demonstrate basic knowledge of contamination hazards and control methods used in a food business (level 2) View details »

168 Demonstrate knowledge of food contamination hazards, and control methods used in a food establishment (level 3) View details »

167 Practise food safety methods in a food business under supervision (level 2) View details »

Furniture and Cabinet Making

25557 Assemble and fit traditional drawers to a cabinet using wooden runners (level 3) View details »

25559 Assemble solid wood show wood shelving units (level 3) View details »

14995 Construct free-hand drawings for use in furniture making (level 2) View details »

14998 Construct isometric and oblique drawings for use in furniture making (level 3) View details »

14997 Construct perspective drawings for use in furniture making (level 3) View details »

14996 Construct working drawings for use in furniture making (level 3) View details »

25562 Fit doors to a cabinet using adjustable hinges (level 3) View details »

9792 Operate a dovetailing machine to dovetail wooden drawers (level 3) View details »

Furniture Operations

25572 Demonstrate knowledge of hardware used in furniture making and its application (level 3) View details »

Hospitality - Generic

14466 Demonstrate knowledge of maintaining a safe and secure environment for people in the hospitality industry (level 2) View details »

Hospitality - Specific Skills

28106 Demonstrate knowledge of preparing to compete in a culinary arts and restaurant service competition (level 3) View details »

28107 Prepare, produce and present a product or service for a culinary arts or restaurant service competition (level 3) View details »

Interpersonal Communications

3503 Communicate in a team or group to complete a routine task (level 1) View details »

9677 Communicate in a team or group which has an objective (level 2) View details »

Maintenance and Diagnostics in Mechanical Engineering

19873 Demonstrate knowledge of bearings used in machines and equipment (level 3) View details »

Travel

18211 Demonstrate knowledge of Australia as a tourist destination (level 3) View details »

3727 Demonstrate knowledge of Pacific Island countries as visitor destinations (level 3) View details »

Visitor Services

24731 Demonstrate knowledge of destination Aotearoa New Zealand (level 2) View details »

24730 Demonstrate knowledge of the business of tourism (level 2) View details »

23766 Demonstrate knowledge of the tourism industry (level 3) View details »

24728 Demonstrate knowledge of work roles in tourism (level 2) View details »

24729 Demonstrate knowledge of world tourist destinations (level 2) View details »

Welding

21907 Demonstrate knowledge of welding principles and quality control and safe welding practice under supervision (level 2) View details »

Writing

3483 Fill in a form (level 1) View details »