Education Organisation's details
Albany Senior High School (North Shore City)
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This organisation may not be currently assessing standards in all areas of the DAS that are listed below. To confirm what is currently delivered and assessed, contact the organisation or visit its web site.
Sub-field consents to assess
Communication Skills (to level 3)
Domain consents to assess
Accommodation Services (to level 1)
Accounting - Generic (to level 4)
Adventure Based Learning (to level 2)
Agricultural and Horticultural Science (to level 4)
Algebra (to level 4)
Apparel Cutting and Sewing (to level 2)
Art History (to level 4)
Astronomy (to level 4)
Biblical Studies (to level 3)
Biochemistry (to level 4)
Biology (to level 4)
Building, Construction, and Allied Trades Skills (to level 3)
Business Information Processing (to level 3)
Business Studies (to level 3)
Calculus (to level 4)
Chemistry (to level 4)
Chinese (to level 4)
Christian Ethics (to level 3)
Christian Leadership (to level 3)
Christian Mission (to level 3)
Christian Theological Studies (to level 3)
Christian Worship and Preaching (to level 3)
Classical Studies (to level 4)
Composites (to level 2)
Computer Management (to level 3)
Computer Operations (to level 3)
Computer Support (to level 3)
Construction and Mechanical Technologies (to level 3)
Cook Islands Cultural Studies (to level 3)
Cook Islands Māori (to level 4)
Cookery (to level 1)
Dance Choreography (to level 4)
Dance Performance (to level 4)
Dance Perspectives (to level 4)
Design - Computer Graphics (to level 4)
Design - Graphic Communication (to level 4)
Design and Visual Communication (to level 3)
Developing Christian Spirituality (to level 3)
Digital Technologies (to level 3)
Drama Creation (to level 4)
Drama Performance (to level 4)
Drama Studies (to level 4)
Driver Licence Class 1 (to level 2)
Earth and Space Science (to level 3)
Earth Science (to level 4)
Economics (to level 4)
Engineering - Fabrication (to level 2)
Engineering - Materials (to level 2)
Engineering - Measurement (to level 2)
Engineering Core Skills (to level 2)
Engineering Drawing and Design (to level 2)
Engineering Machining and Toolmaking (to level 2)
English for Academic Purposes (to level 4)
English for Speakers of Other Languages (to level 4)
English Language (to level 4)
English Oral Language (to level 4)
English Visual Language (to level 4)
English Written Language (to level 4)
Entertainment and Event Technology (to level 3)
Entertainment and Event Technology and Operations (to level 3)
Environmental Education (to level 4)
Environmental Sustainability (to level 3)
Environmental Tourism Māori (to level 3)
Family, Community and Society Studies (to level 4)
Financial Capability (to level 3)
Fluid Power (to level 2)
Fluid Power - Hydraulics (to level 2)
Fluid Power - Pneumatics (to level 2)
Food and Beverage Service (to level 1)
Food and Nutrition (to level 4)
Food Technology and Nutrition (to level 4)
Foundation Skills - Te Ara Tupu (to level 2)
French (to level 4)
Furniture and Cabinet Making (to level 2)
Furniture Making (to level 2)
Furniture Operations (to level 2)
Gagana Sāmoa (to level 4)
Gagana Tokelau (to level 4)
Generic Computing (to level 4)
Generic Design (to level 3)
Generic Technology (to level 3)
Geography (to level 4)
Geometry (to level 4)
German (to level 4)
Governance of Māori Authorities (to level 3)
Hangarau (to level 3)
Hauora (to level 3)
Hauora - Wāhanga Ako (to level 3)
Health Education (to level 4)
History (to level 4)
History of Christianity (to level 3)
Home and Life Sciences - Textile Technology (to level 4)
Home Economics (to level 3)
Hospitality - Foundation Skills (to level 2)
Hospitality Operations (to level 1)
Indonesian (to level 4)
Japanese (to level 4)
Kaupapa Hauora (to level 3)
Korean (to level 4)
Kōrero (to level 4)
Latin (to level 4)
Lea Faka-Tonga (to level 4)
Legal Studies (to level 4)
Macro Economics (to level 4)
Maintenance and Diagnostics in Mechanical Engineering (to level 2)
Making Music (to level 4)
Mana Whakairo (to level 4)
Manaaki Marae - Takatū Kai (to level 3)
Manaaki Marae - Whāngai Manuhiri (to level 3)
Manufacturing Pathways Skills (to level 3)
Māori Environmental Management (to level 3)
Māori Environmental Practices (to level 3)
Māori Geography (to level 4)
Māori Management - Generic (to level 3)
Māori Performance (to level 3)
Māori Performing Arts Creation (to level 3)
Materials Technology (to level 4)
Mathematical Processes (to level 4)
Mathematical Studies (to level 4)
Measurement (to level 4)
Mechanical Assembly (to level 2)
Mechanical Engineering Technology (to level 2)
Media Studies (to level 4)
Micro Economics (to level 4)
Microbiology (to level 4)
Molecular Biology (to level 4)
Motor Industry - Introductory Skills (to level 3)
Music Studies (to level 4)
Music Technology (to level 4)
New Māori Dance (to level 3)
New Māori Music (to level 4)
New Zealand Sign Language (to level 4)
Ngā Kōrero o Neherā (to level 3)
Ngā Mahi a te Rēhia (to level 3)
Ngā Tikanga Pāpāho Māori (to level 3)
Ngā Toi (to level 3)
Niue Arts (to level 4)
Niue Crafts (to level 4)
Niue Music (to level 4)
Niue Tradition and Culture (to level 4)
Number (to level 4)
Orienteering (to level 2)
Outdoor Management (to level 2)
Outdoor Navigation (to level 2)
Pacific Change and Development (to level 3)
Pacific Indigenous Knowledge (to level 3)
Pacific Societies (to level 3)
Pāngarau (to level 4)
Pāngarau (to level 3)
Pānui (to level 4)
Performing Arts Technology (to level 4)
Personal Financial Management (to level 3)
Physical Education (to level 4)
Physics (to level 4)
Practical Art (to level 4)
Preliminary Journalism Skills (to level 3)
Probability (to level 4)
Processing Technologies (to level 3)
Psychology (to level 4)
Pūtaiao (to level 4)
Pūtaiao (to level 3)
Quantitative Methods (to level 4)
Raranga (to level 3)
Samoan (to level 4)
Science - Core (to level 4)
Self-Management (to level 4)
Service Sector Skills (to level 3)
Social and Cooperative Skills (to level 4)
Social Studies (to level 4)
Sociology (to level 4)
Software Development - Design (to level 3)
Software Development - Multimedia (to level 3)
Software Development - Programming (to level 3)
Software Development - System Assurance and Documentation (to level 3)
Spanish (to level 4)
Sports Practice (to level 4)
Sports Skills (to level 4)
Statistics (to level 4)
Supported Learning - Personal, Community and Work Skills (to level 4)
Supported Learning - Work and Community Skills (to level 4)
Tāniko (to level 3)
Taonga (to level 3)
Taonga Puoro (to level 3)
Te Aho Wahine (to level 3)
Te Ao Haka (to level 4)
Te Ara Nunumi - Ā-Kiko (to level 3)
Te Ara Nunumi - Ā-Mahara (to level 3)
Te Ara Nunumi - Ā-Wairua (to level 3)
Te Ara Tauira Whakairo (to level 4)
Te Mātauranga Māori Whānui (to level 3)
Te Mau Rākau (to level 3)
Te Parawhakawai (to level 3)
Te Rangatiratanga Mau Rākau (to level 3)
Te Reo Māori (to level 3)
Te Reo Māori Kūki 'Āirani (to level 4)
Te Reo Rangatira (to level 3)
Te Whakamahi Whenua (to level 3)
Te Whakatangi (to level 3)
Te Whakatīnanatanga (to level 3)
Technology - General Education (to level 4)
Text and Information Management - Generic (to level 3)
Tikanga ā-Iwi (to level 3)
Tikanga Concepts (to level 3)
Tikanga Issues (to level 3)
Tikanga Practices (to level 3)
Tikanga-ā-Iwi (to level 4)
Toi Ataata (to level 3)
Toi Puoro (to level 3)
Toi Whakairo (to level 4)
Tourism (to level 4)
Tourism Māori Practices (to level 3)
Tramping (to level 2)
Trigonometry (to level 4)
Tuhituhi (to level 4)
Understanding Religion (to level 3)
Vagahau Niue (to level 4)
Visitor Services (to level 2)
Wāhi Tapu (to level 3)
Weather Interpretation in the Outdoors (to level 2)
Whakaraupapa Whakairo (to level 4)
Whakarongo (to level 4)
Whānau Ora (to level 3)
Whāriki (to level 3)
Whatu (to level 3)
Work and Study Skills (to level 4)
Standard consents to assess
Canoeing - Kayaking
20818 Demonstrate paddling a craft on flat water (level 1) View details »
Caving
448 Participate in introductory caving (level 1) View details »
Cookery
24526 Apply safe working practices in a commercial kitchen (level 2) View details »
13284 Clean food production areas and equipment (level 2) View details »
22234 Compare characteristics of international dishes and prepare and present international dishes (level 2) View details »
13272 Cook food items by baking (level 2) View details »
13273 Cook food items by boiling (level 2) View details »
13277 Cook food items by braising and stewing (level 2) View details »
13271 Cook food items by frying (level 2) View details »
13276 Cook food items by grilling (level 2) View details »
13279 Cook food items by microwaving (level 2) View details »
13274 Cook food items by poaching (level 2) View details »
13278 Cook food items by roasting (level 2) View details »
13275 Cook food items by steaming (level 2) View details »
13343 Demonstrate knowledge of nutrition in commercial catering (level 3) View details »
13344 Demonstrate knowledge of the characteristics of cookery methods and their applications in commercial catering (level 2) View details »
13285 Handle and maintain knives in a commercial kitchen (level 2) View details »
24525 Perform food costing calculations in a commercial hospitality environment (level 3) View details »
13281 Prepare and assemble, and present basic sandwiches for service (level 2) View details »
13283 Prepare and assemble, and present salads for service (level 2) View details »
13325 Prepare and bake basic cakes, sponges, and scones in a commercial kitchen (level 3) View details »
13316 Prepare and cook basic pasta dishes in a commercial kitchen (level 3) View details »
13314 Prepare and cook egg dishes in a commercial kitchen (level 3) View details »
13334 Prepare and cook jams (level 2) View details »
13331 Prepare and cook pickles, chutneys, and preserves in a commercial kitchen (level 3) View details »
13280 Prepare fruit and vegetable cuts in a commercial kitchen (level 2) View details »
13282 Prepare, assemble, and present complex sandwiches for service in a commercial kitchen (level 3) View details »
Diving - Recreational
28391 Snorkel dive in open water (level 2) View details »
Engineering - Materials
29550 Demonstrate basic knowledge of common engineering metals (level 2) View details »
Exercise Prescription
21794 Demonstrate, instruct, and monitor static stretching (level 2) View details »
Fitness Assessment and Exercise Instruction
30935 Develop and implement an exercise plan for personal physical fitness (level 3) View details »
Food and Beverage Service
17284 Demonstrate knowledge of coffee origin and production (level 3) View details »
17285 Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision (level 2) View details »
18497 Demonstrate knowledge of culinary products, terms, and food preparation methods (level 3) View details »
14431 Demonstrate knowledge of food service styles and menu types in the hospitality industry (level 2) View details »
14440 Prepare and clear areas for counter food service for a commercial hospitality establishment (level 2) View details »
14434 Prepare and clear areas for table service for a commercial hospitality establishment (level 2) View details »
17288 Prepare and present espresso beverages for service (level 3) View details »
17287 Prepare and present filtered coffee for service (level 2) View details »
17286 Prepare and present pressed coffee for service (level 2) View details »
14425 Prepare and serve hot and cold non-alcoholic drinks for a commercial hospitality establishment (level 2) View details »
22428 Prepare and serve tea (level 2) View details »
14436 Provide table service for a commercial hospitality establishment (level 2) View details »
Food Safety
167 Practise food safety methods in a food business under supervision (level 2) View details »
Hauora
29583 Describe key elements of hauora from a Māori world view (level 1) View details »
High Wires and High Ropes
473 Demonstrate safe practices for participation in high ropes course activities (level 2) View details »
470 Participate in low ropes course activities (level 1) View details »
Hospitality - Generic
14466 Demonstrate knowledge of maintaining a safe and secure environment for people in the hospitality industry (level 2) View details »
14469 Provide customers with information about an establishment in the hospitality industry (level 2) View details »
Human Anatomy, Physiology and Nutrition
30447 Demonstrate basic knowledge of anatomical structures and physiological responses to exercise (level 3) View details »
30636 Demonstrate knowledge of the human body and its movement during exercise and stretching (level 3) View details »
Mountain Biking
20137 Demonstrate mountain biking on grade 1 terrain (level 1) View details »
20817 Demonstrate mountain biking skills on grade 3 terrain (level 3) View details »
Occupational Health and Safety Practice
17593 Apply safe work practices in the workplace (level 2) View details »
497 Demonstrate knowledge of workplace health and safety requirements (level 1) View details »
Outdoor Experiences
428 Demonstrate tramping skills for multi-night tramping as a member of a group (level 3) View details »
Outdoor Management
32841 Prepare for an overnight outdoor activity (level 3) View details »
Recreation and Sport - Coaching and Instruction
31677 Coach beginner-level participants through skill development activities for a selected sport (level 3) View details »
22771 Plan beginner-level coaching sessions for sport participants (level 3) View details »
31678 Review coaching of beginner-level participants through skill development activities for a selected sport (level 3) View details »
Recreation and Sport - Core Skills
21649 Demonstrate knowledge of basic anatomy to the performance of a complex sport skill (level 2) View details »
20673 Demonstrate knowledge of injuries, injury prevention and risks and hazards associated with sport or recreation (level 3) View details »
6896 Demonstrate knowledge of recreation (level 3) View details »
Recreation and Sport - Programmes and Events
4864 Demonstrate knowledge of recreation needs of target groups (level 3) View details »
21414 Plan and run a recreation activity (level 3) View details »
Rock Climbing
20152 Demonstrate basic knowledge of safe abseil techniques (level 2) View details »
20210 Demonstrate skills for introductory rock climbing (level 1) View details »
Service Delivery
11818 Demonstrate and apply product or service knowledge in a service delivery workplace (level 3) View details »
28145 Interact with customers in a service delivery context (level 2) View details »
378 Provide customer service for international visitors (level 3) View details »
Skiing and Snowboarding
17468 Demonstrate beginner skiing skills on green terrain at a snowsport area (level 1) View details »
4596 Demonstrate beginner snowboard skills on green terrain at a snowsport area (level 1) View details »
Tramping
427 Demonstrate crossing rivers (level 3) View details »
26249 Demonstrate skills for an overnight tramp (level 2) View details »
Travel
26461 Demonstrate knowledge of Asian countries as tourist destinations (level 3) View details »
18211 Demonstrate knowledge of Australia as a tourist destination (level 3) View details »
18212 Demonstrate knowledge of New Zealand as a tourist destination (level 3) View details »
3727 Demonstrate knowledge of Pacific Island countries as visitor destinations (level 3) View details »
25508 Demonstrate knowledge of world travel geography (level 3) View details »
Visitor Services
18228 Demonstrate knowledge of specific New Zealand regions as tourist destinations (level 3) View details »
23766 Demonstrate knowledge of the tourism industry (level 3) View details »
24725 Describe and analyse the economic impact of tourism (level 3) View details »
33212 Describe and analyse the economic, socio-cultural, and environmental impacts of tourism (level 3) View details »
23763 Describe and process retail payments in a tourism workplace (level 3) View details »
24733 Describe and promote a New Zealand tourist destination (level 3) View details »
23755 Identify and self-evaluate the demands of a specific role in a tourism workplace (level 3) View details »
Weather Interpretation in the Outdoors
32876 Demonstrate knowledge of weather processes and weather conditions for outdoor recreation in New Zealand (level 3) View details »