Education Organisation's details
Onewhero Area School (Tuakau)
Return to Education Organisation Details »
This organisation may not be currently assessing standards in all areas of the DAS that are listed below. To confirm what is currently delivered and assessed, contact the organisation or visit its web site.
Sub-field consents to assess
Communication Skills (to level 3)
Domain consents to assess
Accommodation Services (to level 1)
Accounting - Generic (to level 4)
Agricultural and Horticultural Science (to level 4)
Algebra (to level 4)
Apparel Cutting and Sewing (to level 2)
Art History (to level 4)
Astronomy (to level 4)
Biblical Studies (to level 3)
Biochemistry (to level 4)
Biology (to level 4)
Building, Construction, and Allied Trades Skills (to level 3)
Business Administration Services (to level 2)
Business Information Management (to level 2)
Business Information Processing (to level 2)
Business Studies (to level 3)
Calculus (to level 4)
Chemistry (to level 4)
Chinese (to level 4)
Christian Ethics (to level 3)
Christian Leadership (to level 3)
Christian Mission (to level 3)
Christian Theological Studies (to level 3)
Christian Worship and Preaching (to level 3)
Classical Studies (to level 4)
Composites (to level 2)
Computer Management (to level 3)
Computer Operations (to level 3)
Computer Support (to level 3)
Construction and Mechanical Technologies (to level 3)
Cook Islands Cultural Studies (to level 3)
Cook Islands Māori (to level 4)
Cookery (to level 1)
Dance Choreography (to level 4)
Dance Performance (to level 4)
Dance Perspectives (to level 4)
Design - Computer Graphics (to level 4)
Design - Graphic Communication (to level 4)
Design and Visual Communication (to level 3)
Developing Christian Spirituality (to level 3)
Digital Technologies (to level 3)
Drama Creation (to level 4)
Drama Performance (to level 4)
Drama Studies (to level 4)
Driver Licence Class 1 (to level 2)
Earth and Space Science (to level 3)
Earth Science (to level 4)
Economics (to level 4)
Engineering - Fabrication (to level 2)
Engineering - Materials (to level 2)
Engineering - Measurement (to level 2)
Engineering Core Skills (to level 2)
Engineering Drawing and Design (to level 2)
Engineering Machining and Toolmaking (to level 2)
English for Academic Purposes (to level 4)
English for Speakers of Other Languages (to level 4)
English Language (to level 4)
English Oral Language (to level 4)
English Visual Language (to level 4)
English Written Language (to level 4)
Entertainment and Event Technology (to level 3)
Entertainment and Event Technology and Operations (to level 3)
Environmental Education (to level 4)
Environmental Sustainability (to level 3)
Environmental Tourism Māori (to level 3)
Family, Community and Society Studies (to level 4)
Financial Capability (to level 3)
Fluid Power (to level 2)
Fluid Power - Hydraulics (to level 2)
Fluid Power - Pneumatics (to level 2)
Food and Beverage Service (to level 1)
Food and Nutrition (to level 4)
Food Technology and Nutrition (to level 4)
Foundation Skills - Te Ara Tupu (to level 2)
French (to level 4)
Furniture and Cabinet Making (to level 2)
Furniture Making (to level 2)
Furniture Operations (to level 2)
Gagana Sāmoa (to level 4)
Gagana Tokelau (to level 4)
Generic Computing (to level 4)
Generic Design (to level 3)
Generic Technology (to level 3)
Geography (to level 4)
Geometry (to level 4)
German (to level 4)
Governance of Māori Authorities (to level 3)
Hangarau (to level 3)
Hauora (to level 3)
Hauora - Wāhanga Ako (to level 3)
Health Education (to level 4)
History (to level 4)
History of Christianity (to level 3)
Home and Life Sciences - Textile Technology (to level 4)
Home Economics (to level 3)
Hospitality - Foundation Skills (to level 2)
Hospitality Operations (to level 1)
Indonesian (to level 4)
Japanese (to level 4)
Kaupapa Hauora (to level 3)
Korean (to level 4)
Kōrero (to level 4)
Latin (to level 4)
Lea Faka-Tonga (to level 4)
Legal Studies (to level 4)
Macro Economics (to level 4)
Maintenance and Diagnostics in Mechanical Engineering (to level 2)
Making Music (to level 4)
Mana Whakairo (to level 4)
Manaaki Marae - Takatū Kai (to level 3)
Manaaki Marae - Whāngai Manuhiri (to level 3)
Manufacturing Pathways Skills (to level 3)
Māori Environmental Management (to level 3)
Māori Environmental Practices (to level 3)
Māori Geography (to level 4)
Māori Management - Generic (to level 3)
Māori Performance (to level 3)
Māori Performing Arts Creation (to level 3)
Materials Technology (to level 4)
Mathematical Processes (to level 4)
Mathematical Studies (to level 4)
Measurement (to level 4)
Mechanical Assembly (to level 2)
Mechanical Engineering Technology (to level 2)
Media Studies (to level 4)
Micro Economics (to level 4)
Microbiology (to level 4)
Molecular Biology (to level 4)
Motor Industry - Introductory Skills (to level 3)
Music Studies (to level 4)
Music Technology (to level 4)
New Māori Dance (to level 3)
New Māori Music (to level 4)
New Zealand Sign Language (to level 4)
Ngā Kōrero o Neherā (to level 3)
Ngā Mahi a te Rēhia (to level 3)
Ngā Tikanga Pāpāho Māori (to level 3)
Ngā Toi (to level 3)
Niue Arts (to level 4)
Niue Crafts (to level 4)
Niue Music (to level 4)
Niue Tradition and Culture (to level 4)
Number (to level 4)
Outdoor Management (to level 2)
Pacific Change and Development (to level 3)
Pacific Indigenous Knowledge (to level 3)
Pacific Societies (to level 3)
Pāngarau (to level 4)
Pāngarau (to level 3)
Pānui (to level 4)
Performing Arts Technology (to level 4)
Personal Financial Management (to level 3)
Physical Education (to level 4)
Physics (to level 4)
Practical Art (to level 4)
Preliminary Journalism Skills (to level 3)
Probability (to level 4)
Processing Technologies (to level 3)
Psychology (to level 4)
Pūtaiao (to level 4)
Pūtaiao (to level 3)
Quantitative Methods (to level 4)
Raranga (to level 3)
Samoan (to level 4)
Science - Core (to level 4)
Self-Management (to level 4)
Social and Cooperative Skills (to level 4)
Social Studies (to level 4)
Sociology (to level 4)
Software Development - Design (to level 3)
Software Development - Multimedia (to level 3)
Software Development - Programming (to level 3)
Software Development - System Assurance and Documentation (to level 3)
Spanish (to level 4)
Sports Practice (to level 4)
Sports Skills (to level 4)
Statistics (to level 4)
Supported Learning - Personal, Community and Work Skills (to level 4)
Supported Learning - Work and Community Skills (to level 4)
Tāniko (to level 3)
Taonga (to level 3)
Taonga Puoro (to level 3)
Te Aho Wahine (to level 3)
Te Ao Haka (to level 4)
Te Ara Nunumi - Ā-Kiko (to level 3)
Te Ara Nunumi - Ā-Mahara (to level 3)
Te Ara Nunumi - Ā-Wairua (to level 3)
Te Ara Tauira Whakairo (to level 4)
Te Mātauranga Māori Whānui (to level 3)
Te Mau Rākau (to level 3)
Te Parawhakawai (to level 3)
Te Rangatiratanga Mau Rākau (to level 3)
Te Reo Māori (to level 3)
Te Reo Māori Kūki 'Āirani (to level 4)
Te Reo Rangatira (to level 3)
Te Whakamahi Whenua (to level 3)
Te Whakatangi (to level 3)
Te Whakatīnanatanga (to level 3)
Technology - General Education (to level 4)
Text and Information Management - Generic (to level 3)
Tikanga ā-Iwi (to level 3)
Tikanga Concepts (to level 3)
Tikanga Issues (to level 3)
Tikanga Practices (to level 3)
Tikanga-ā-Iwi (to level 4)
Toi Ataata (to level 3)
Toi Puoro (to level 3)
Toi Whakairo (to level 4)
Tourism (to level 4)
Tourism Māori Practices (to level 3)
Trigonometry (to level 4)
Tuhituhi (to level 4)
Understanding Religion (to level 3)
Vagahau Niue (to level 4)
Wāhi Tapu (to level 3)
Whakaraupapa Whakairo (to level 4)
Whakarongo (to level 4)
Whānau Ora (to level 3)
Whāriki (to level 3)
Whatu (to level 3)
Work and Study Skills (to level 4)
Standard consents to assess
Amenity Horticulture
29669 Use small machinery to carry out a range of routine horticulture tasks (level 2) View details »
Business Administration Services
26768 Use computerised accounting system software to produce financial information (level 3) View details »
Cookery
13284 Clean food production areas and equipment (level 2) View details »
22234 Compare characteristics of international dishes and prepare and present international dishes (level 2) View details »
13272 Cook food items by baking (level 2) View details »
13273 Cook food items by boiling (level 2) View details »
13277 Cook food items by braising and stewing (level 2) View details »
13271 Cook food items by frying (level 2) View details »
13276 Cook food items by grilling (level 2) View details »
13279 Cook food items by microwaving (level 2) View details »
13274 Cook food items by poaching (level 2) View details »
13278 Cook food items by roasting (level 2) View details »
13275 Cook food items by steaming (level 2) View details »
13343 Demonstrate knowledge of nutrition in commercial catering (level 3) View details »
13285 Handle and maintain knives in a commercial kitchen (level 2) View details »
13281 Prepare and assemble, and present basic sandwiches for service (level 2) View details »
13283 Prepare and assemble, and present salads for service (level 2) View details »
13334 Prepare and cook jams (level 2) View details »
13280 Prepare fruit and vegetable cuts in a commercial kitchen (level 2) View details »
Engineering - Materials
29550 Demonstrate basic knowledge of common engineering metals (level 2) View details »
Fitness Education
505 Manage personal physical fitness with guidance (level 1) View details »
Food and Beverage Service
17284 Demonstrate knowledge of coffee origin and production (level 3) View details »
17285 Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision (level 2) View details »
18497 Demonstrate knowledge of culinary products, terms, and food preparation methods (level 3) View details »
14434 Prepare and clear areas for table service for a commercial hospitality establishment (level 2) View details »
14425 Prepare and serve hot and cold non-alcoholic drinks for a commercial hospitality establishment (level 2) View details »
22428 Prepare and serve tea (level 2) View details »
14436 Provide table service for a commercial hospitality establishment (level 2) View details »
Food Safety
20666 Demonstrate basic knowledge of contamination hazards and control methods used in a food business (level 2) View details »
167 Practise food safety methods in a food business under supervision (level 2) View details »
Hauora
29583 Describe key elements of hauora from a Māori world view (level 1) View details »
Hospitality - Generic
14466 Demonstrate knowledge of maintaining a safe and secure environment for people in the hospitality industry (level 2) View details »
14469 Provide customers with information about an establishment in the hospitality industry (level 2) View details »
New Māori Dance
22761 Choreograph and present new Māori dance (level 3) View details »
Nursery Production
20570 Describe nursery growing media and soils (level 2) View details »
Occupational Health and Safety Practice
497 Demonstrate knowledge of workplace health and safety requirements (level 1) View details »
Outdoor Experiences
428 Demonstrate tramping skills for multi-night tramping as a member of a group (level 3) View details »
28516 Prepare for, participate in, and evaluate an outdoor experience as a member of a group (level 3) View details »
Production Horticulture
829 Demonstrate knowledge of plant nomenclature (level 2) View details »
23781 Grow and pot up plants from stem cuttings (level 2) View details »
29499 Identify a range of plants by botanical and common name, and their basic features (level 2) View details »
23782 Identify containers, materials, plants, and tools used in plant propagation (level 1) View details »
29838 Plant and care for plants (level 3) View details »
29502 Plant out by hand (level 2) View details »
29506 Prepare and propagate plants by cuttings (level 2) View details »
29504 Prick-out seedlings or rooted cuttings, transplant, and pot-on young plants into containers (level 2) View details »
Public Sector Core Skills
17213 Demonstrate knowledge of a public sector code of conduct and the Protected Disclosures Act (level 3) View details »
Public Sector Māori
14950 Describe Te Tiriti o Waitangi/Treaty of Waitangi and its application in the public sector (level 3) View details »
Retail and Distribution Core Skills
405 Demonstrate knowledge of consumerism in a retail environment (level 2) View details »
Service Delivery
28145 Interact with customers in a service delivery context (level 2) View details »
57 Provide customer service (level 2) View details »
Tramping
26249 Demonstrate skills for an overnight tramp (level 2) View details »
425 Participate in a day tramp (level 1) View details »
426 Participate in an overnight camp (level 1) View details »
Travel
26461 Demonstrate knowledge of Asian countries as tourist destinations (level 3) View details »
18211 Demonstrate knowledge of Australia as a tourist destination (level 3) View details »
26463 Demonstrate knowledge of European countries as tourist destinations (level 3) View details »
18212 Demonstrate knowledge of New Zealand as a tourist destination (level 3) View details »
3727 Demonstrate knowledge of Pacific Island countries as visitor destinations (level 3) View details »
25508 Demonstrate knowledge of world travel geography (level 3) View details »
Visitor Services
23767 Demonstrate knowledge of and use the Internet in a tourism workplace (level 2) View details »
24731 Demonstrate knowledge of destination Aotearoa New Zealand (level 2) View details »
18228 Demonstrate knowledge of specific New Zealand regions as tourist destinations (level 3) View details »
24730 Demonstrate knowledge of the business of tourism (level 2) View details »
33211 Demonstrate knowledge of the history of Aotearoa New Zealand tourism (level 2) View details »
24724 Demonstrate knowledge of the history of tourism (level 2) View details »
24732 Demonstrate knowledge of tourist characteristics and needs (level 2) View details »
24728 Demonstrate knowledge of work roles in tourism (level 2) View details »
24729 Demonstrate knowledge of world tourist destinations (level 2) View details »
24725 Describe and analyse the economic impact of tourism (level 3) View details »
33212 Describe and analyse the economic, socio-cultural, and environmental impacts of tourism (level 3) View details »
24727 Describe and compare impacts of tourism on the environment (level 2) View details »
24726 Describe and compare social and cultural impacts of tourism (level 2) View details »
24733 Describe and promote a New Zealand tourist destination (level 3) View details »
23768 Describe the legal rights and responsibilities of employees and employers in a tourism workplace (level 3) View details »
23755 Identify and self-evaluate the demands of a specific role in a tourism workplace (level 3) View details »
18237 Perform calculations for a tourism workplace (level 2) View details »
23761 Read and comprehend work-related documents for a tourism workplace (level 2) View details »
Weather Interpretation in the Outdoors
20159 Demonstrate knowledge of weather information for an outdoor activity (level 2) View details »
32876 Demonstrate knowledge of weather processes and weather conditions for outdoor recreation in New Zealand (level 3) View details »