Education Organisation's details
Whakatane High School (WHAKATANE)
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This organisation may not be currently assessing standards in all areas of the DAS that are listed below. To confirm what is currently delivered and assessed, contact the organisation or visit its web site.
Sub-field consents to assess
Communication Skills (to level 3)
Domain consents to assess
Accommodation Services (to level 1)
Accounting - Generic (to level 4)
Agricultural and Horticultural Science (to level 4)
Algebra (to level 4)
Apparel Cutting and Sewing (to level 2)
Art History (to level 4)
Astronomy (to level 4)
Biblical Studies (to level 3)
Biochemistry (to level 4)
Biology (to level 4)
Building, Construction, and Allied Trades Skills (to level 3)
Business Administration Services (to level 2)
Business Studies (to level 3)
Calculus (to level 4)
Chemistry (to level 4)
Chinese (to level 4)
Christian Ethics (to level 3)
Christian Leadership (to level 3)
Christian Mission (to level 3)
Christian Theological Studies (to level 3)
Christian Worship and Preaching (to level 3)
Classical Studies (to level 4)
Composites (to level 2)
Computer Management (to level 3)
Computer Operations (to level 3)
Computer Support (to level 3)
Construction and Mechanical Technologies (to level 3)
Cook Islands Cultural Studies (to level 3)
Cook Islands Māori (to level 4)
Cookery (to level 1)
Core Driving Knowledge and Skills (to level 1)
Core Electrical (to level 2)
Core Electronics (to level 3)
Core Electronics (to level 3)
Dance Choreography (to level 4)
Dance Performance (to level 4)
Dance Perspectives (to level 4)
Design - Computer Graphics (to level 4)
Design - Graphic Communication (to level 4)
Design and Visual Communication (to level 3)
Developing Christian Spirituality (to level 3)
Digital Technologies (to level 3)
Drama Creation (to level 4)
Drama Performance (to level 4)
Drama Studies (to level 4)
Driver Licence Class 1 (to level 2)
Earth and Space Science (to level 3)
Earth Science (to level 4)
Economics (to level 4)
Electronics Technology (to level 3)
Engineering - Fabrication (to level 2)
Engineering - Materials (to level 2)
Engineering - Measurement (to level 2)
Engineering Core Skills (to level 2)
Engineering Drawing and Design (to level 2)
Engineering Machining and Toolmaking (to level 2)
English for Academic Purposes (to level 4)
English for Speakers of Other Languages (to level 4)
English Language (to level 4)
English Oral Language (to level 4)
English Visual Language (to level 4)
English Written Language (to level 4)
Entertainment and Event Technology (to level 3)
Entertainment and Event Technology and Operations (to level 3)
Environmental Education (to level 4)
Environmental Sustainability (to level 3)
Environmental Tourism Māori (to level 3)
Exercise Prescription (to level 2)
Family, Community and Society Studies (to level 4)
Financial Capability (to level 3)
Fluid Power (to level 2)
Fluid Power - Hydraulics (to level 2)
Fluid Power - Pneumatics (to level 2)
Food and Beverage Service (to level 1)
Food and Nutrition (to level 4)
Food Safety (to level 2)
Food Technology and Nutrition (to level 4)
Foundation Skills - Te Ara Tupu (to level 2)
French (to level 4)
Furniture and Cabinet Making (to level 2)
Furniture Making (to level 2)
Furniture Operations (to level 2)
Gagana Sāmoa (to level 4)
Gagana Tokelau (to level 4)
Generic Computing (to level 4)
Generic Design (to level 3)
Generic Technology (to level 3)
Geography (to level 4)
Geometry (to level 4)
German (to level 4)
Governance of Māori Authorities (to level 3)
Hangarau (to level 3)
Hauora (to level 3)
Hauora - Wāhanga Ako (to level 3)
Health Education (to level 4)
History (to level 4)
History of Christianity (to level 3)
Home and Life Sciences - Textile Technology (to level 4)
Home Economics (to level 3)
Hospitality - Foundation Skills (to level 2)
Hospitality Operations (to level 1)
Indonesian (to level 4)
Japanese (to level 4)
Kaupapa Hauora (to level 3)
Korean (to level 4)
Kōrero (to level 4)
Latin (to level 4)
Lea Faka-Tonga (to level 4)
Legal Studies (to level 4)
Macro Economics (to level 4)
Maintenance and Diagnostics in Mechanical Engineering (to level 2)
Making Music (to level 4)
Mana Whakairo (to level 4)
Manaaki Marae - Takatū Kai (to level 3)
Manaaki Marae - Whāngai Manuhiri (to level 3)
Manufacturing Pathways Skills (to level 3)
Māori Environmental Management (to level 3)
Māori Environmental Practices (to level 3)
Māori Geography (to level 4)
Māori Management - Generic (to level 3)
Māori Performance (to level 3)
Māori Performing Arts Creation (to level 3)
Materials Technology (to level 4)
Mathematical Processes (to level 4)
Mathematical Studies (to level 4)
Measurement (to level 4)
Mechanical Assembly (to level 2)
Mechanical Engineering Technology (to level 2)
Media Studies (to level 4)
Micro Economics (to level 4)
Microbiology (to level 4)
Molecular Biology (to level 4)
Motor Industry - Introductory Skills (to level 3)
Music Studies (to level 4)
Music Technology (to level 4)
New Māori Dance (to level 3)
New Māori Music (to level 4)
New Zealand Sign Language (to level 4)
Ngā Kōrero o Neherā (to level 3)
Ngā Mahi a te Rēhia (to level 3)
Ngā Tikanga Pāpāho Māori (to level 3)
Ngā Toi (to level 3)
Niue Arts (to level 4)
Niue Crafts (to level 4)
Niue Music (to level 4)
Niue Tradition and Culture (to level 4)
Number (to level 4)
Outdoor Management (to level 2)
Pacific Change and Development (to level 3)
Pacific Indigenous Knowledge (to level 3)
Pacific Societies (to level 3)
Pāngarau (to level 4)
Pāngarau (to level 3)
Pānui (to level 4)
Performing Arts Technology (to level 4)
Personal Financial Management (to level 3)
Physical Education (to level 4)
Physics (to level 4)
Practical Art (to level 4)
Preliminary Journalism Skills (to level 3)
Probability (to level 4)
Processing Technologies (to level 3)
Psychology (to level 4)
Pūtaiao (to level 4)
Pūtaiao (to level 3)
Quantitative Methods (to level 4)
Raranga (to level 3)
Retail and Distribution Core Skills (to level 2)
Retail and Distribution Management (to level 2)
Sales Transactions (to level 2)
Samoan (to level 4)
Science - Core (to level 4)
Self-Management (to level 4)
Service Sector - Core Skills (to level 2)
Service Sector Skills (to level 2)
Social and Cooperative Skills (to level 4)
Social Studies (to level 4)
Sociology (to level 4)
Software Development - Design (to level 3)
Software Development - Multimedia (to level 3)
Software Development - Programming (to level 3)
Software Development - System Assurance and Documentation (to level 3)
Spanish (to level 4)
Sports Practice (to level 4)
Sports Skills (to level 4)
Statistics (to level 4)
Supported Learning - Personal, Community and Work Skills (to level 4)
Supported Learning - Work and Community Skills (to level 4)
Tāniko (to level 3)
Taonga (to level 3)
Taonga Puoro (to level 3)
Te Aho Wahine (to level 3)
Te Ao Haka (to level 4)
Te Ara Nunumi - Ā-Kiko (to level 3)
Te Ara Nunumi - Ā-Mahara (to level 3)
Te Ara Nunumi - Ā-Wairua (to level 3)
Te Ara Tauira Whakairo (to level 4)
Te Mātauranga Māori Whānui (to level 3)
Te Mau Rākau (to level 3)
Te Parawhakawai (to level 3)
Te Rangatiratanga Mau Rākau (to level 3)
Te Reo Māori (to level 3)
Te Reo Māori Kūki 'Āirani (to level 4)
Te Reo Rangatira (to level 3)
Te Whakamahi Whenua (to level 3)
Te Whakatangi (to level 3)
Te Whakatīnanatanga (to level 3)
Technology - General Education (to level 4)
Text and Information Management - Generic (to level 3)
Tikanga ā-Iwi (to level 3)
Tikanga Concepts (to level 3)
Tikanga Issues (to level 3)
Tikanga Practices (to level 3)
Tikanga-ā-Iwi (to level 4)
Toi Ataata (to level 3)
Toi Puoro (to level 3)
Toi Whakairo (to level 4)
Tourism (to level 4)
Tourism Māori Practices (to level 3)
Trigonometry (to level 4)
Tuhituhi (to level 4)
Understanding Religion (to level 3)
Vagahau Niue (to level 4)
Visitor Services (to level 2)
Wāhi Tapu (to level 3)
Whakaraupapa Whakairo (to level 4)
Whakarongo (to level 4)
Whānau Ora (to level 3)
Whāriki (to level 3)
Whatu (to level 3)
Wholesale (to level 2)
Work and Study Skills (to level 4)
Standard consents to assess
Aquaculture
20306 Demonstrate knowledge of the biology of a species of aquatic Crustacea (level 3) View details »
16673 Demonstrate knowledge of the biology of oysters (level 3) View details »
16340 Demonstrate knowledge of the biology of the New Zealand Greenshell mussel (level 3) View details »
20305 Demonstrate knowledge of the biology of the sea urchin (level 3) View details »
Business Administration Services
26768 Use computerised accounting system software to produce financial information (level 3) View details »
Canoeing - Kayaking
20818 Demonstrate paddling a craft on flat water (level 1) View details »
Civil Defence Operation
528 Demonstrate survival techniques for a Civil Defence emergency (level 2) View details »
Cookery
13284 Clean food production areas and equipment (level 2) View details »
13272 Cook food items by baking (level 2) View details »
13273 Cook food items by boiling (level 2) View details »
13277 Cook food items by braising and stewing (level 2) View details »
13271 Cook food items by frying (level 2) View details »
13276 Cook food items by grilling (level 2) View details »
13279 Cook food items by microwaving (level 2) View details »
13274 Cook food items by poaching (level 2) View details »
13278 Cook food items by roasting (level 2) View details »
13275 Cook food items by steaming (level 2) View details »
13343 Demonstrate knowledge of nutrition in commercial catering (level 3) View details »
13344 Demonstrate knowledge of the characteristics of cookery methods and their applications in commercial catering (level 2) View details »
13285 Handle and maintain knives in a commercial kitchen (level 2) View details »
13281 Prepare and assemble, and present basic sandwiches for service (level 2) View details »
13283 Prepare and assemble, and present salads for service (level 2) View details »
13325 Prepare and bake basic cakes, sponges, and scones in a commercial kitchen (level 3) View details »
13316 Prepare and cook basic pasta dishes in a commercial kitchen (level 3) View details »
13314 Prepare and cook egg dishes in a commercial kitchen (level 3) View details »
13331 Prepare and cook pickles, chutneys, and preserves in a commercial kitchen (level 3) View details »
13280 Prepare fruit and vegetable cuts in a commercial kitchen (level 2) View details »
13282 Prepare, assemble, and present complex sandwiches for service in a commercial kitchen (level 3) View details »
Core Construction
30692 Perform basic calculations used in a given trade situation (level 2) View details »
Core Driving Knowledge and Skills
17676 Carry out a pre-start vehicle check on a vehicle or machine, and start and shut down the vehicle or machine (level 2) View details »
3462 Demonstrate knowledge of traffic law for the purpose of safe driving (level 2) View details »
3465 Describe driving hazards and crash risk reduction strategies and responses to driving hazards (level 2) View details »
3467 Describe dynamics, and techniques for managing dynamics, of light motor vehicles (level 2) View details »
Core Electrical
29465 Apply knowledge of electrical safety and safe working practices for electrical workers (level 3) View details »
29445 Demonstrate and apply knowledge of single-phase and three-phase transformers (level 4) View details »
29480 Demonstrate knowledge of electric circuit design, control, and protection (level 3) View details »
5929 Demonstrate knowledge of hazardous areas and their electrical requirements (level 4) View details »
29479 Draw and explain electrical diagrams (level 3) View details »
15844 Select and install flexible cords (level 3) View details »
Core Electronics
8211 Demonstrate and apply knowledge of switching power supplies (level 4) View details »
Electrical Installation and Maintenance
29422 Install, wire, test and fault-find, and repair power outlets and electric lighting systems in existing installations (level 4) View details »
29419 Prepare for, install, test, and commission new electrical installations (level 4) View details »
Electronic Installation and Maintenance
8218 Carry out soldering and de-soldering of printed circuit board mounted components and printed circuit board repair (level 3) View details »
8213 Diagnose and repair a faulty microprocessor or microcontroller system (level 4) View details »
Electrotechnology
26727 Describe and apply techniques for identifying and locating faults in electrotechnology products or systems (level 3) View details »
Engineering - Materials
29550 Demonstrate basic knowledge of common engineering metals (level 2) View details »
First Aid
6400 Manage first aid in an emergency situation (level 3) View details »
6402 Provide basic life support (level 2) View details »
6401 Provide first aid (level 2) View details »
25459 Provide first aid for young children (level 2) View details »
Fitness Assessment and Exercise Instruction
30933 Demonstrate exercise and stretching techniques (level 3) View details »
Fitness Education
505 Manage personal physical fitness with guidance (level 1) View details »
Food and Beverage Service
17284 Demonstrate knowledge of coffee origin and production (level 3) View details »
17285 Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision (level 2) View details »
18497 Demonstrate knowledge of culinary products, terms, and food preparation methods (level 3) View details »
14443 Pack food and beverage orders for takeaway in a commercial hospitality environment (level 2) View details »
14440 Prepare and clear areas for counter food service for a commercial hospitality establishment (level 2) View details »
14434 Prepare and clear areas for table service for a commercial hospitality establishment (level 2) View details »
17288 Prepare and present espresso beverages for service (level 3) View details »
17287 Prepare and present filtered coffee for service (level 2) View details »
17286 Prepare and present pressed coffee for service (level 2) View details »
14425 Prepare and serve hot and cold non-alcoholic drinks for a commercial hospitality establishment (level 2) View details »
27942 Provide buffet service in a hospitality establishment (level 3) View details »
14436 Provide table service for a commercial hospitality establishment (level 2) View details »
14448 Service customer minibars for a commercial hospitality establishment (level 2) View details »
Food Safety
27955 Demonstrate knowledge of and apply food safety practices in a food-related establishment (level 3) View details »
168 Demonstrate knowledge of food contamination hazards, and control methods used in a food establishment (level 3) View details »
Furniture and Cabinet Making
25557 Assemble and fit traditional drawers to a cabinet using wooden runners (level 3) View details »
14995 Construct free-hand drawings for use in furniture making (level 2) View details »
14998 Construct isometric and oblique drawings for use in furniture making (level 3) View details »
14997 Construct perspective drawings for use in furniture making (level 3) View details »
14996 Construct working drawings for use in furniture making (level 3) View details »
25562 Fit doors to a cabinet using adjustable hinges (level 3) View details »
25536 Operate a bandsaw to produce furniture components (level 2) View details »
25551 Operate a dimension saw to produce square profiled furniture components (level 2) View details »
25550 Operate a straight cutting saw to cut square profiled furniture components (level 2) View details »
2199 Prepare, use and maintain hand tools for furniture making (level 2) View details »
25537 Set a bandsaw to cut furniture components (level 3) View details »
18903 Set a straight cutting saw to cut furniture components (level 3) View details »
2220 Set and operate a single boring machine to bore holes in furniture components (level 2) View details »
Furniture Operations
25572 Demonstrate knowledge of hardware used in furniture making and its application (level 3) View details »
Guest Services
27931 Provide portering services in a hotel (level 3) View details »
Hauora
29583 Describe key elements of hauora from a Māori world view (level 1) View details »
Hospitality - Generic
14466 Demonstrate knowledge of maintaining a safe and secure environment for people in the hospitality industry (level 2) View details »
14469 Provide customers with information about an establishment in the hospitality industry (level 2) View details »
Human Anatomy, Physiology and Nutrition
6571 Demonstrate knowledge of micro and macro nutrients and nutritional imbalances (level 3) View details »
30636 Demonstrate knowledge of the human body and its movement during exercise and stretching (level 3) View details »
Mountain Biking
20137 Demonstrate mountain biking on grade 1 terrain (level 1) View details »
New Māori Dance
22761 Choreograph and present new Māori dance (level 3) View details »
Occupational Health and Safety Practice
497 Demonstrate knowledge of workplace health and safety requirements (level 1) View details »
Outdoor Management
32844 Apply knowledge of group processes and evaluate personal contribution to group performance in an outdoor activity (level 3) View details »
32836 Demonstrate knowledge of weather patterns, survival skills and navigation in the outdoors (level 3) View details »
32850 Participate in and evaluate a self-contained multi-day trip in an outdoor context (level 3) View details »
32841 Prepare for an overnight outdoor activity (level 3) View details »
Primary Sector Core Skills
31656 Demonstrate knowledge of safe work practices in a primary industry operation (level 2) View details »
Public Sector Core Skills
17213 Demonstrate knowledge of a public sector code of conduct and the Protected Disclosures Act (level 3) View details »
Public Sector Māori
14950 Describe Te Tiriti o Waitangi/Treaty of Waitangi and its application in the public sector (level 3) View details »
Recreation and Sport - Coaching and Instruction
22768 Conduct and review a beginner level coaching session (level 2) View details »
31675 Demonstrate knowledge of the role and responsibilities of a coach, and of coaching beginner-level sport participants (level 3) View details »
22771 Plan beginner-level coaching sessions for sport participants (level 3) View details »
Recreation and Sport - Core Skills
20673 Demonstrate knowledge of injuries, injury prevention and risks and hazards associated with sport or recreation (level 3) View details »
Rock Climbing
20152 Demonstrate basic knowledge of safe abseil techniques (level 2) View details »
20157 Demonstrate novice rock climbing and belaying skills on Ewbank Grade 12 and above (level 2) View details »
20210 Demonstrate skills for introductory rock climbing (level 1) View details »
Seafood Processing
5332 Demonstrate knowledge of and use hygienic work practices while working with seafood (level 2) View details »
16712 Demonstrate knowledge of seafood naming systems, and identify New Zealand seafood species (level 3) View details »
15884 Demonstrate knowledge of the characteristics of bivalve molluscan shellfish quality (level 2) View details »
Seafood Risk Management
16559 Describe responsibilities of a seafood industry worker under the Fisheries Act 1996 (level 2) View details »
Service Delivery
28145 Interact with customers in a service delivery context (level 2) View details »
62 Maintain personal presentation and a positive attitude in a workplace involving customer contact (level 2) View details »
28146 Prepare for and handle payment transactions in a service delivery context (level 3) View details »
57 Provide customer service (level 2) View details »
378 Provide customer service for international visitors (level 3) View details »
Tramping
427 Demonstrate crossing rivers (level 3) View details »
26249 Demonstrate skills for an overnight tramp (level 2) View details »
425 Participate in a day tramp (level 1) View details »
426 Participate in an overnight camp (level 1) View details »
Travel
18211 Demonstrate knowledge of Australia as a tourist destination (level 3) View details »
18212 Demonstrate knowledge of New Zealand as a tourist destination (level 3) View details »
3727 Demonstrate knowledge of Pacific Island countries as visitor destinations (level 3) View details »
Visitor Services
18228 Demonstrate knowledge of specific New Zealand regions as tourist destinations (level 3) View details »
23766 Demonstrate knowledge of the tourism industry (level 3) View details »
24725 Describe and analyse the economic impact of tourism (level 3) View details »
33212 Describe and analyse the economic, socio-cultural, and environmental impacts of tourism (level 3) View details »
23763 Describe and process retail payments in a tourism workplace (level 3) View details »
24733 Describe and promote a New Zealand tourist destination (level 3) View details »
23760 Work in a team on a tourism workplace task or project (level 3) View details »
Waka Ama
30810 Demonstrate and describe waka ama paddling and safety skills (level 2) View details »
30811 Demonstrate capsize drills for waka ama (level 2) View details »
Weather Interpretation in the Outdoors
20159 Demonstrate knowledge of weather information for an outdoor activity (level 2) View details »
32876 Demonstrate knowledge of weather processes and weather conditions for outdoor recreation in New Zealand (level 3) View details »
Work and Study Skills
377 Demonstrate knowledge of diversity in workplaces (level 2) View details »