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Your search found 63 Unit Standards

Matched the following keywords:

Baking
Baking - Biscuit
Baking - Bread
Baking - Cake
Baking - Pastry
Food and Related Product Container Filling
Food and Related Product Laboratory Practice
Food and Related Product Packaging
Food and Related Product Processing - Cleaning
Food and Related Product Processing - Safety and Health
Food and Related Product Production
Food and Related Product Production Equipment
Food and Related Product Production Line Operation
Food and Related Product Quality
Food and Related Product Storage and Distribution
Food Packaging
Food Processing - Cleaning
Food Processing - Workplace Health and Safety
Food Production - Baking
Food Production - Beverages
Food Production - Confectionery
Food Production - Edible Oils and Fats
Food Production - Frozen Products
Food Production - Fruit and Vegetables
Food Production - Milling
Food Production - Poultry Products
Food Production Equipment
Food Production Line
Food Production Storage and Distribution
Food Quality
Household and Personal Care Product Production
Primary Products Food Processing - Core Skills
Primary Products Food Processing - Operational Skills
Primary Sector Core Skills

1999 Conduct basic laboratory tests on food products 2 credits Internal
Unit standard (79KB) (99KB)
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7644 Clean and sanitise food or related product production equipment manually 2 credits Internal
Unit standard (85KB) (103KB)
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7653 Label food and/or related product containers using automated labelling equipment 6 credits Internal
Unit standard (84KB) (102KB)
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7655 Palletise packaged food or related products using automated equipment 2 credits Internal
Unit standard (85KB) (102KB)
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7666 Label food and/or related product containers manually 2 credits Internal
Unit standard (81KB) (101KB)
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7668 Prepare meat for processing in food production 2 credits Internal
Unit standard (82KB) (100KB)
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7675 Maintain supplies to food or related products production lines 2 credits Internal
Unit standard (81KB) (86KB)
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7679 Wrap individual food and/or related products manually 1 credits Internal
Unit standard (80KB) (99KB)
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7680 Wrap food or related products using automated equipment 2 credits Internal
Unit standard (84KB) (102KB)
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7682 Pack food and/or related products manually 2 credits Internal
Unit standard (80KB) (99KB)
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7716 Depalletise goods using automated depalletising equipment 2 credits Internal
Unit standard (81KB) (100KB)
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7718 Clean and sterilise food or beverage containers using a washing system 2 credits Internal
Unit standard (85KB) (102KB)
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7747 Manually transfer food or related products from automated production lines to temporary storage 2 credits Internal
Unit standard (80KB) (98KB)
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7755 Demonstrate and apply knowledge of safe working practices in the food or related product processing workplace 5 credits Internal
Unit standard (84KB) (102KB)
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7756 Handle chemicals safely in food or related product production environments 2 credits Internal
Unit standard (83KB) (102KB)
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7757 Set up and operate food and/or related product identification equipment 2 credits Internal
Unit standard (80KB) (98KB)
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7758 Identify product and packaging faults on food or related products production lines 5 credits Internal
Unit standard (80KB) (99KB)
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7783 Prebatch ingredients for food or related product production 2 credits Internal
Unit standard (81KB) (101KB)
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7788 Outer pack and palletise food and/or related products manually 2 credits Internal
Unit standard (83KB) (101KB)
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7837 Form packaging for food and related products using automated equipment 2 credits Internal
Unit standard (84KB) (102KB)
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9955 Thaw and prove frozen doughs 2 credits Internal
Unit standard (144KB) (70KB)
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14708 Retard products for batch baking 8 credits Internal
Unit standard (149KB) (72KB)
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14709 Freeze products for batch baking 4 credits Internal
Unit standard (147KB) (72KB)
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14721 Prepare and apply icings and glazes to bakery products using manual production methods 6 credits Internal
Unit standard (148KB) (73KB)
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14722 Decorate bakery products using manual production methods 6 credits Internal
Unit standard (148KB) (73KB)
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14723 Apply toppings to bakery products using manual production methods 6 credits Internal
Unit standard (88KB) (73KB)
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14724 Fill bakery products using manual production methods 6 credits Internal
Unit standard (89KB) (73KB)
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18820 Use and maintain knives for poultry processing 4 credits Internal
Unit standard (80KB) (98KB)
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18825 Produce coated fresh poultry products 4 credits Internal
Unit standard (79KB) (97KB)
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18827 Produce stuffed poultry breasts 3 credits Internal
Unit standard (80KB) (98KB)
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18828 Demonstrate knowledge of the production of secondary poultry products 5 credits Internal
Unit standard (80KB) (99KB)
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18829 Check calibration of, and record calibration of scales in poultry manufacturing 1 credits Internal
Unit standard (82KB) (99KB)
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18830 Package poultry products 3 credits Internal
Unit standard (79KB) (97KB)
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18831 Demonstrate knowledge of the production of primary processed poultry 8 credits Internal
Unit standard (80KB) (99KB)
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18834 Produce poultry portions using a hand operated saw 7 credits Internal
Unit standard (80KB) (98KB)
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18836 Produce chicken nibbles 2 credits Internal
Unit standard (78KB) (97KB)
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18837 Produce poultry breasts and tenderloin fillets 12 credits Internal
Unit standard (80KB) (99KB)
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18838 Trim poultry fillets to specified size and weight 4 credits Internal
Unit standard (80KB) (99KB)
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18842 Hang live birds in shackles 6 credits Internal
Unit standard (78KB) (98KB)
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18844 Inspect and eviscerate poultry carcasses and harvest offal 4 credits Internal
Unit standard (79KB) (98KB)
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18845 Hang and grade chilled, eviscerated poultry carcasses 4 credits Internal
Unit standard (79KB) (97KB)
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18851 Perform general support duties in a poultry processing production team 4 credits Internal
Unit standard (83KB) (101KB)
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18856 Palletise packaged food or related products manually to fulfil mixed orders 4 credits Internal
Unit standard (79KB) (100KB)
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18857 Build column and lock stacked pallets of packaged food or related products manually 2 credits Internal
Unit standard (82KB) (100KB)
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18858 Operate a strapping machine in food and related product packaging 2 credits Internal
Unit standard (77KB) (97KB)
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18859 Demonstrate knowledge of working in a food and related products freezer environment 4 credits Internal
Unit standard (84KB) (101KB)
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18860 Pick and assemble goods in a food and related products warehouse for dispatch to customers 10 credits Internal
Unit standard (80KB) (99KB)
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18861 Demonstrate and apply knowledge of a scanning system and stock transfer in a food and related products warehouse 8 credits Internal
Unit standard (83KB) (101KB)
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22710 Describe the requirements for organic food or related product production and processing 2 credits Internal
Unit standard (88KB) (81KB)
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22866 Produce poultry whole-leg products manually using a boning knife 4 credits Internal
Unit standard (79KB) (98KB)
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23083 Prepare and bake basic breads in the baking industry 4 credits Internal
Unit standard (141KB) (67KB)
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24527 Demonstrate and apply knowledge of the work environment in the food and related product processing industry 5 credits Internal
Unit standard (85KB) (103KB)
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24528 Demonstrate knowledge of food processing industry workplace hygiene and food safety requirements 5 credits Internal
Unit standard (78KB) (98KB)
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24529 Demonstrate knowledge of the basic food and/or related products processing quality requirements 5 credits Internal
Unit standard (80KB) (99KB)
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24650 Demonstrate knowledge of brix measurement procedures and take brix samples 2 credits Internal
Unit standard (79KB) (98KB)
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30038 Describe communication, self-management, and problem-solving skills used in a primary products food processing operation 5 credits Internal
Unit standard (86KB) (111KB)
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30039 Describe hygiene and food safety requirements in a primary products food processing operation 5 credits Internal
Unit standard (80KB) (105KB)
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30040 Describe the care, use, storage, handling, sharpening, and maintenance of hand knives in a food processing operation 3 credits Internal
Unit standard (82KB) (117KB)
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30041 Describe personal health and safety when working in a primary products food processing operation 2 credits Internal
Unit standard (85KB) (110KB)
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31656 Demonstrate knowledge of safe work practices in a primary industry operation 10 credits Internal
Unit standard (83KB) (64KB)
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31657 Describe water supply system components and tools, and assemble a simple water supply system 3 credits Internal
Unit standard (80KB) (62KB)
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31666 Apply knowledge of seasonal employment requirements and workplace expectations in a primary industry context 5 credits Internal
Unit standard (80KB) (78KB)
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31667 Assist with the routine maintenance of an irrigation system 2 credits Internal
Unit standard (77KB) (82KB)
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