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Your search found 92 Unit Standards

Matched the following keywords:

Aquaculture
Kaupapa M?taitai
Kaupapa Tangaroa
Seafood Generic
Seafood Processing
Seafood Retailing
Seafood Risk Management
Seafood Vessel Operations

5316 Demonstrate knowledge of the effects and control of seafood spoilage, and the shelf life of seafood product 10 credits Internal
Unit standard (81KB) (69KB)
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5336 Harvest oysters (tio) grown on sticks from an inter-tidal oyster (tio) farm 5 credits Internal
Unit standard (139KB) (114KB)
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5337 De-clump, cull and grade oysters (tio) from an oyster (tio) farm 5 credits Internal
Unit standard (149KB) (112KB)
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5338 Lay out oyster (tio) spat on an inter-tidal farm 5 credits Internal
Unit standard (116KB) (110KB)
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5339 Build an inter-tidal oyster (tio) farm to a specified design 10 credits Internal
Unit standard (121KB) (114KB)
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5340 Operate and perform routine maintenance on load-shifting equipment used in oyster (tio) farming 5 credits Internal
Unit standard (119KB) (112KB)
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5342 Culture and harvest single seed oysters (tio) 10 credits Internal
Unit standard (142KB) (112KB)
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5344 Describe and operate an oyster (tio) barge on inner harbour limits 10 credits Internal
Unit standard (118KB) (108KB)
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5355 Assist to depurate and wet store shellfish 5 credits Internal
Unit standard (122KB) (115KB)
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6202 Demonstrate knowledge of chilling and chill seafood product 5 credits Internal
Unit standard (82KB) (72KB)
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6203 Demonstrate knowledge of thawing and thaw seafood product 5 credits Internal
Unit standard (81KB) (67KB)
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6212 Demonstrate knowledge of contamination, and clean and sanitise a seafood operation 10 credits Internal
Unit standard (85KB) (71KB)
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12475 Demonstrate knowledge of, and store and monitor, seafood product at point-of-sale 5 credits Internal
Unit standard (82KB) (63KB)
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12476 Demonstrate knowledge of, and weigh, label, and pack seafood product at point-of-sale and maintain hygienic practices 7 credits Internal
Unit standard (80KB) (62KB)
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12477 Demonstrate knowledge of, and clean seafood product display and storage areas at point-of-sale 10 credits Internal
Unit standard (81KB) (63KB)
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12478 Prepare and service a seafood display at point-of-sale 15 credits Internal
Unit standard (85KB) (64KB)
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15344 Demonstrate knowledge of handling, and handle, bivalve molluscan shellfish product 5 credits Internal
Unit standard (82KB) (67KB)
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15653 Demonstrate knowledge of, and complete, an individual system monitoring in a seafood operation 7 credits Internal
Unit standard (82KB) (68KB)
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15675 Describe and work with ropes, chains, and related fittings used for commercial fishing activities 6 credits Internal
Unit standard (113KB) (76KB)
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15676 Describe trawl nets and trawl gear, and repair a trawl net under supervision 8 credits Internal
Unit standard (104KB) (68KB)
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16333 Describe and carry out the hauling process, and operate the davit and the declumper on a mussel (kutai, kuku) vessel 15 credits Internal
Unit standard (136KB) (115KB)
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16334 Describe and carry out the seeding process on a mussel (kutai, kuku) farm 10 credits Internal
Unit standard (134KB) (111KB)
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16335 Describe and carry out the bagging process on a mussel (kutai, kuku) vessel 10 credits Internal
Unit standard (117KB) (110KB)
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16336 Describe and carry out repair and maintenance work on a mussel (kutai, kuku) farm 10 credits Internal
Unit standard (134KB) (113KB)
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16337 Describe New Zealand Greenshell mussel (kutai, kuku) farming 10 credits Internal
Unit standard (125KB) (111KB)
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16339 Describe, harvest, handle, bag, and transport shellfish products to maintain product quality 10 credits Internal
Unit standard (120KB) (114KB)
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16340 Demonstrate knowledge of the biology of the New Zealand Greenshell mussel 5 credits Internal
Unit standard (88KB) (71KB)
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16560 Describe legislative compliance for seafood harvesting on a commercial fishing vessel 5 credits Internal
Unit standard (104KB) (69KB)
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16672 Describe Pacific oyster (tio) farming industry in New Zealand 10 credits Internal
Unit standard (121KB) (107KB)
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16673 Demonstrate knowledge of the biology of oysters 5 credits Internal
Unit standard (86KB) (71KB)
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16674 Describe the principles of aquatic ecology and relate to aquaculture 10 credits Internal
Unit standard (105KB) (115KB)
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16712 Demonstrate knowledge of seafood naming systems, and identify New Zealand seafood species 3 credits Internal
Unit standard (80KB) (62KB)
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17057 Clean and maintain a live crustacean display or holding system 5 credits Internal
Unit standard (79KB) (60KB)
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17076 Clean and maintain a live shellfish display or holding system 5 credits Internal
Unit standard (80KB) (61KB)
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17252 Demonstrate knowledge of, and monitor and maintain, reticulated water systems for a seafood live holding facility 20 credits Internal
Unit standard (85KB) (64KB)
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17253 Demonstrate knowledge of the biology of abalone 5 credits Internal
Unit standard (84KB) (64KB)
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17255 Demonstrate knowledge of, and test for, water quality in a seafood live holding facility 10 credits Internal
Unit standard (82KB) (63KB)
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17476 (expiring) Find and catch fish using M?ori customary methods 6 credits Internal
Unit standard (146KB) (68KB)
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17478 (expiring) Construct and repair h?naki 3 credits Internal
Unit standard (131KB) (63KB)
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17479 (expiring) Maintain and repair M?ori customary nets using M?ori customary methods 4 credits Internal
Unit standard (131KB) (66KB)
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17483 (expiring) Make and use fish hooks and lures using M?ori customary methods 3 credits Internal
Unit standard (129KB) (64KB)
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17902 Demonstrate knowledge of the safe operation of a commercial fishing vessel's rescue boat 5 credits Internal
Unit standard (139KB) (70KB)
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17936 Demonstrate knowledge of lubrication, and lubricate equipment and machinery on board a commercial fishing vessel 5 credits Internal
Unit standard (105KB) (69KB)
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17937 Remove, sharpen and replace fish processing machinery knives on board a commercial fishing vessel 5 credits Internal
Unit standard (101KB) (67KB)
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17953 Carry out welding, describe and carry out processing factory systems repair, on a commercial fishing vessel 17 credits Internal
Unit standard (105KB) (71KB)
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17954 Maintain and adjust ancillary equipment of a fish processing factory on a commercial fishing vessel 8 credits Internal
Unit standard (104KB) (69KB)
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18281 Demonstrate knowledge of the smoking process, and smoke seafood product 15 credits Internal
Unit standard (81KB) (68KB)
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18483 Describe the feeding of farmed fin fish 10 credits Internal
Unit standard (117KB) (113KB)
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18486 Describe and carry out a feed stock-take on a fin fish farm 5 credits Internal
Unit standard (112KB) (107KB)
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18488 Describe spinner settings and interpret feeding data for fin fish feeding 5 credits Internal
Unit standard (112KB) (108KB)
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18489 Describe net systems and undertake net changes on a fin fish farm 5 credits Internal
Unit standard (115KB) (111KB)
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18490 Count and classify mortalities on a fin fish farm 5 credits Internal
Unit standard (112KB) (108KB)
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19467 Operate a land-based crane in a marine application 20 credits Internal
Unit standard (113KB) (75KB)
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19517 Describe and complete unloading documentation on behalf of a Licensed Fish Receiver 5 credits Internal
Unit standard (83KB) (70KB)
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19518 Describe and produce transfer and sale documents for a Licensed Fish Receiver 8 credits Internal
Unit standard (84KB) (69KB)
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19772 Describe, and apply in the workplace, environmental best practice in the aquaculture industry 5 credits Internal
Unit standard (117KB) (104KB)
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19775 Describe the use of ropes, and prepare and store rope for use in the aquaculture industry 5 credits Internal
Unit standard (121KB) (115KB)
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19846 Describe the reduction of incidental seabird capture during commercial fishing 5 credits Internal
Unit standard (103KB) (68KB)
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19847 Describe the reduction of incidental marine mammal capture during commercial fishing 5 credits Internal
Unit standard (107KB) (70KB)
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19848 Describe and carry out a biomass assessment of farmed fin fish 5 credits Internal
Unit standard (115KB) (109KB)
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19849 Carry out net repairs on a fin fish farm 5 credits Internal
Unit standard (119KB) (114KB)
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19850 Describe the handling of and take action to remove seals on a fin fish farm 10 credits Internal
Unit standard (125KB) (114KB)
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19851 Demonstrate knowledge of the biology of fin fish 5 credits Internal
Unit standard (83KB) (64KB)
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19875 Steer, and describe the duties of a watchkeeper on, a commercial fishing vessel 10 credits Internal
Unit standard (111KB) (73KB)
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19876 Describe and use safe deck practices on a commercial fishing vessel 15 credits Internal
Unit standard (105KB) (69KB)
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19877 Describe protection of the marine environment during seafood vessel operations 5 credits Internal
Unit standard (108KB) (71KB)
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20305 Demonstrate knowledge of the biology of the sea urchin 5 credits Internal
Unit standard (83KB) (67KB)
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20306 Demonstrate knowledge of the biology of a species of aquatic Crustacea 5 credits Internal
Unit standard (86KB) (68KB)
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20307 Describe protocols when working with M?ori to seek consent for an aquaculture associated activity 5 credits Internal
Unit standard (162KB) (112KB)
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20310 Demonstrate knowledge of, and use, a chemical in a seafood operation 5 credits Internal
Unit standard (84KB) (64KB)
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20311 Demonstrate knowledge of shucking requirements, and shuck a species of shellfish in a commercial seafood operation 5 credits Internal
Unit standard (82KB) (62KB)
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20312 Demonstrate knowledge of filleting, and fillet a species of fish in a commercial seafood operation 10 credits Internal
Unit standard (81KB) (62KB)
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20313 Demonstrate knowledge of processing fishmeal, and operate a fishmeal plant 10 credits Internal
Unit standard (87KB) (66KB)
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20464 Describe, prepare for and carry out spawning of broodstock for an aquaculture species 5 credits Internal
Unit standard (119KB) (113KB)
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20465 Describe incubation procedures, egg requirements, and risks, and maintain fertilised eggs for aquaculture species 5 credits Internal
Unit standard (123KB) (116KB)
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20466 Monitor and maintain the rearing of a freshwater fish species 5 credits Internal
Unit standard (116KB) (114KB)
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20467 Harvest farmed fin fish 5 credits Internal
Unit standard (117KB) (109KB)
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20912 (expiring) Harvest a customary catch and describe post-harvest requirements according to tikanga and legislation 10 credits Internal
Unit standard (124KB) (64KB)
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20914 (expiring) Describe the rights and responsibilities of personnel associated with a customary catch 5 credits Internal
Unit standard (98KB) (63KB)
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20932 Describe construction and care of fishing gear, and participate in bottom long line fishing 10 credits Internal
Unit standard (85KB) (71KB)
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20933 Describe construction and care of commercial surface line fishing gear, and participate in surface long line fishing 10 credits Internal
Unit standard (85KB) (71KB)
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20934 Describe and participate in rock lobster harvesting 12 credits Internal
Unit standard (86KB) (70KB)
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22804 Demonstrate knowledge of the regulatory programme assuring safety of commercial bivalve shellfish at harvesting 5 credits Internal
Unit standard (83KB) (63KB)
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23021 Describe and participate in wild p?ua harvesting 10 credits Internal
Unit standard (121KB) (75KB)
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23348 Demonstrate knowledge of and sling vessel loads, and assist with crane lifts in a marine application 15 credits Internal
Unit standard (87KB) (72KB)
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25946 Describe contamination, cleaning and sanitation in a seafood operation 10 credits Internal
Unit standard (86KB) (56KB)
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25947 Describe microbial contamination, and cleaning and sanitation verification, in a seafood operation 10 credits Internal
Unit standard (84KB) (58KB)
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25949 Demonstrate knowledge of, and set up, and shut down, and maintain, an automated seafood machine 10 credits Internal
Unit standard (82KB) (62KB)
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26769 Demonstrate knowledge of a seafood operation's inventory control system, and complete inventory records 5 credits Internal
Unit standard (115KB) (65KB)
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26770 Demonstrate knowledge of the storage of, and store, seafood goods in a seafood storage facility 10 credits Internal
Unit standard (80KB) (65KB)
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26773 Demonstrate knowledge of, and carry out, safe work practices in a seafood goods storage facility 5 credits Internal
Unit standard (80KB) (63KB)
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31496 Demonstrate knowledge of cleaning and sanitation, and clean and sanitise a seafood operation work area 3 credits Internal
Unit standard (28KB) (61KB)
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